HomeMy WebLinkAboutClinton News-Record, 1980-11-08, Page 69Be a hit with these special desserts
VERY `LIGHT RASPBERRY
ANGEL DESSERT
INGREDIEN'T'S:
1 package of raspberry jello
1 package of frozen raspberries
1 angel food cake already baked
1/2 pint of whipping cream
METHOD:
Dissolve raspberry jello with 1 cup boiling water
Add to that frozen raspberries
Stir until separated and nearly thawed
Allow to set - but not firm
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Place a layer of cake on the bottom of angel food
cake pan.
Beat whipping cream - Don't add sugar
Beat raspberry and jello 'mixture with electric
beaters until seeds gather on beaters.
Throw away seeds.
Fold raspberry and jello mixture into cream.
Then in pan: Put one layer of cake, then put one
layer of mixture
Alternate: Cake then mixture: Push downwith
fork.
Put in fridge overnight.
Very light and delicious!
By Isabel Shaw,
Goderich
PINEAPPLE DELIGHT
11/2 cups graham wafer crumbs
one-third cup brown sugar ,
one-third cup melted butter
Mix and press in 9 x 13 inch pan. Drain 1 can
crushed pineapple. Add enough water to juiceto
make up 1 lemon jello. Let stand until partially
set in refrigerator. Add 1 whipped Dream Whip,
1/2 lb. small marshmallows and drained
pineapple. Pour over crust. Chill.
y Joyce Hummel,
Kippen
CHOCOLATE PUDDING MIX
1* cup powdered milk
1/2 cup cocoa
1 cup flour
1 cup white sugar
3 cups water
Mix milk, cocoa, flour, and sugar well and add
3 cups of water. Cook over hot water in double
boiler until thick.
By Lou Pitre,
Goderich
BUTTERSCOTCH PUDDING
1 c. brown sugar
1 c. powdered milk
3 c. water .
1 c. flour
1 tspl vanilla
Cook over boiling
thick.
MIX
water in double boiler until
By Lou Pitre,
Goderich
rage 91
TAHITIAN' JELLIED DESSERT
1 package (3 oz.) cherry jello powder. ,
1 cup boiling water
1 can (10 oz.) Brushed pineapple
1 ripe,banana - sliced
one-third cup shredded coconut,
Dissolve jello powder completely in boiling
water. Drain pineapple and to syrup add water to
make one cup of liquid. Add to jello - chill -
stirring occasionally until slightly thickened.
Add pineapple, banana and coconut. Chill in jello
mould or dessert glasses. May be garnished with
whipped cream, Makes six servings.
Goderich
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