Clinton News-Record, 1980-11-08, Page 44Page 16
ore yummy
casseroles.
TUNA ASPARAGUS CASSEROLE
8 inch x 8 inch glass casserole
1 can asparagus tips in bottom (drained) .
1 can tuna in pieces (drained) over this •
1 can whole or halved muchrooms (drained)
1 cup Miracle Whip
1 can mushroom soup
one-third cup almonds spr1 ikte turrtop.
Put layer on layer do not stir. 325 degrees for 1
hour. Serve with tossed salad and rolls..
• By Dorothy Zurbrigg,
Trinity U.C.W.,
Listowel
JANE'S SPANISH SPECIAL
1 pkg. Spanish rice
1-10 oz. can kidney beans
1 cup diluted cheddar cheese soup
1 pkg. onion burger mix
1/2 c. pickled chilli sauce
1-11/21b. lean ground beef browned.
Drain beans and mix all ingredients and bake
in casserole dish at 350 degrees for 1 hour,. May
serve into heated taco shells with salad.
By Jane McClinchey
R.R. 2, Goderich
• BACON AND CHEESE FRITATA
3. eggs
1/2 cup milk
1 tbsp. butter or margarine (melted)
Salt and pepper to taste
1 green onion
2 oz. grated cheese
3oz. crumbled bacon
Mix first five ingredients together. Be sure to
beat eggs well. Pour into greased pie plate.
Sprinkle cheese and bacon on top. Bake for 20
minutes at 400 degrees F.
By Reta McPhee
RR3 Auburn
ERNIE'S SPECIAL
2 eggs beaten
1/4 cup milk
1 cup bread crumbs
1 pound minced beef
2 tsps. salt
1 20 -oz. can cream -style corn
2 tsp. prepared mustard
1/4 cup finely chopped oni9n
Combine eggs, milk and crurnbs. Mix in
remaining ingredients. Transfer to baking dish.
Bake in moderate oven at 350 degrees for 50-60
minutes.
By Kathy Rody,
Vanastra
We cern hake
cooking
.supple and
pleasurable
with dependable
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