HomeMy WebLinkAboutClinton News-Record, 1980-11-08, Page 37More salads to sta
ORANGE-PINEARPLE
SALAD
2 c. miniature marshmallows
1c. coconut
1 can mandarin oranges (drained)
1 can pineapple tidbits (drained)
8 oz. sour cream.
Mix all ingredients. Chill several hours or
overnight.
By Donna Adams,
R.R, 1, Dungannon
PINEAPPLE SALAD
Into dissolved lime or lemon jello add:
1 ib. cottage cheese
1 cup mayonnaise
1-15 oz. can pineapple
1/2 cup celery
1/2 cup almonds ,
When mixture , thickens, add 1 package
prepared Dream Whip.
By Donna Adams,
R.R. 1, Dungannon
Page
-t your meals right
ORANGE, 3F LO.
1 large package orange jello
3.cups boiling water
Let partly set
Add small can crushed pineapple, drained.
cup cottage cheese
I package ream Whip made up.
By Reta McPhee,
LR3 Auburn
COTTAGE CHEESE SALAD
Drain one large can crushed pineapple. Measure
juicein cup and add enough water to make one
cup liquid. Place on stove and bring to a boil and
add two lime jello powders, stirring to dissolve.
Let partly cool.
Add:
1 large can Carnation milk
1 cup mayonnaise
Drained crushed pineapple
l lb. carton cottage cheese
Let set in refrigerator until firm. Red and
green cherries may be chopped and added to
give more Mow: z
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Trinity U.C.W.,
Listowel
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