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Clinton News-Record, 1979-11-08, Page 47
Page 48 ALL FESTIVE OCCASIONS START WITH THE PROPERINGREDIENTS This Holiday Season Shop... •••••• •••••••••••••••••••••••••• • •�1 e • • REDS 1t,Qart ,. 410 WHIT FOOuitt,t, • • F®�® in VICTORIA :QST. �C�a:�17ft;+0 sToa®s • OP1••••••••••••••••••••••••••• LY TILL 10 P.M. • ...for all those hard to find extras!! • Octopus • Smoked Oysters • Pickled Mushrooms • Boneless Sardines • Rainbow Trout • Mussels • Crab Meat • Shrimp • Lobster • Clams Scotch Herrings • Plum Puddings • Grenadine • Branston Pickle •Creme De Mint • Cocktail Mixes • Box Chocolates • Fancy Mixed Nuts • Mincemeat • Chow Chow Pickles Anchovies • Piccalilli • Chutneys • Capers • Bitters • Cocktail Sausages • Spiced Crabapples EXTRA SPECIAL GIFT SUGGESTIONS Made to your specifications FRUIT BASKETS CH EESE. �: BASK•ET • imported Teas SLICED MEAT & CHEESE PARTY .TRAYS and SEAFOOD PLATTERS made to order for your special needs N�IN11\ �1N�IIIN`"\A WNNMIMM . NNS Owner _" operated #l_ • Gift Box of GOURMET CHEESE- CHEESE BOARDS is 1