Clinton News-Record, 1979-11-08, Page 44Page 42
Something hot
for the party
CREAM CHEESE PASTRY
Makes about 36 pockets or 2 crusts for 8" pies
8 oz. cream cheese room temp.
8 oz. (2 stick`s) butter (not margarine) room
temp.
2 cups all purpose flour
With fork cut cheese and butter into small
pieces in bowl - blend together with fork, or
electric mixer.
Sift flour into bowl. Blend with fork or fingers
until smooth. Add a bit more flour if dough feels
sticky.
Wrap ball of dough in wax paper and chill in
refrigerator, until meat mixture is ready.
MEAT FILLING
(Makes about 36 meatballs)
1/ cup bread crumbs
1/ cup milk
1 egg
1 pound hamburger
1 small clove garlic
2 tbisp. finely chopped onion.
1/4 cup wheat germ
1/2 tsp. dried oregano - or thyme or 2 tsp. dry dill
1/2 tsp. salt
2 pinches of pepper
Turn oven to 375 degrees:
Soak bread crumbs in milk in mixing bowl.
When soft, stir with fork. Add egg and stir again.
Add hamburger (crumble in small pieces)
Put garlic through press and add onion, wheat
germ and chosen spices, salt and pepper.
Put all of the above in with hamburger, mix till
well blended.
Make your meatballs up and place on wax
paper sheet and refrigerate till ready to use.
Cut two 14" length pieces of waxed paper.
Remove 1/2 dough from the refrigerator -
sprink,)e a little flour on top of dough.
Place between 2 sheets of paper. Roll until
approx. lA " thick.
Break 1 egg in bowl and set aside.
Remove top paper and proceed to cut dough in
3" squares.
Remove 1/ the meat from the refrigerator.
Lift dough squares onto an ungreased cooking
sheet.
Place 1 meatball into the centre of each
square.
To form dough envelope pinch up 2 opposite,
corners - pinch sides closed - Add a drop of
beaten egg to help dough stick together.
Set about 1" apart on the pan. Brush tops of
envelope with egg.
Cook for 30 minutes at 375 degrees if not lightly
browned return to the oven for 10 minutes.
Set your serving platter in oven for 3 to 4 min. -
remove and serve your meatballs.
By Joanne Pryce
for Women's Day Out,
Goderich
SWEET AND SOUR MEATBALLS
11/21b. ground beef
1 12 -oz. can pineapple tidbits
1 pkg. of Club House Sweet & Sour Mix
1 cup diced celery
1 tbsp. milk.
Combine 1 tbsp. of Club House mix with
hamburg. Add milk and form into 30 small
meatballs. Brown in frying pan with 1 tbsp. oil.
Drain pineapple reserving liquid. Add water to
make 11/2 cup. Add mix and stir.
Heat until it comes to a slow boil and thickens.
Add pineapple and celery to sauce.
Place meatballs in pari Pour sauce mixture
over meatballs.
° Cover with tinfoil and c?ok for 1 hour in oven at
350 degrees F. By Linda Dixon for
Vanastra Lioness Club.
TUNA BURGERS
2 - 7 -oz. cans tuna, flaked
2 cups thinly sliced celery
1/2 cup olives or chopped peanuts
1/2 tsp. salt
2 tsp. grated onion
1 cup mayonnaise
2 tbsp, lemon juice
1/2 cup grated cheese
10 hamburger buns
Heat oven to 450 degrees. Mix all ingredients
except buns. Split and butter buns and fill with
tuna mixture. Wrap each tuna burger in foil.
Place in oven and heat 20 min. (or longer).
Note: Tuna Burg. may be prepared ahead of
time, wrapped in foil and kept in refrigerator
until time to heat. By Ruth Anne Cunningham for
Women's Day Out,
Goderich.
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There's No
Place Like
HOME For The Holiday
Shop the friendly Red Coat Store
For all your family needs.
We carry a complete line
Of Hardware and Plumbing
Giftware - Toys & Appliances
RON MA CHAN
HOME HARDWARE
LUCKNOW
Home
Hardware
PHONE 528-3008
1
ONION DIP
1 pint (20 oz) dairy sour cream
1 cup mayonnaise
1 envelope Onion soup mix
Serve with crisp vegetables and or chips.
By Lucknow Kinettes
CHEESE BALL
4 oz. blue cheese
4 oz. old English cheese
4 oz: sharp cheddar cheese
1/8 tsp. dry mustard
1/A tsp. onion powder
1/4 tsp'. Worcestershire sauce
1/2 cup finely chopped walnuts
Blend together, all but nuts. Form into a single
round ball and roll in nuts. Wrap in waxed paper
and refrigerate till ready to serve. Serve with
assorted crackers.
By Rosemary Corriveau for
Women's Day Out,
Goderich
CHEESE BALL
One 8 oz. pkg, cream cheese, softened
3 cups cheddar cheese, grated
1/4 cup -sour cream
1/4 cup green onion, finely chopped
Dash Worcestershire sauce
Dash tobacco sauce
Stuffed olives, sliced
Chopped nuts
Chopped red and green peppers
Blend cheeses, sour cream, onion, Wor-
cestershire sauce and tabasco sauce. Shape into
ball. Wrap in foil. Chill_ until firm. Garnish with
sliced olives, nuts or peppers. Serve with variety
of crackers.
Marion Shepherd
Beta Theta Chapter
Beta Sigma Phi
CHEDDAR BREAD
2 cups all purpose flour
4 tsp. baking powder .
1 tbsp. sugar
1/2 tsp. onion salt
1/2 tsp. oregano
1/4 tsp. dry mustard
11/ cups shredded Cheddar cheese
1 egg beaten
l cup milk
1 tbsp. butter, melted
Stir together in a bowl, flour, baking powder,
sugar, onion salt, oregano, dry mustard and
cheese.
Combine egg, milk, and butter. Add to dry
ingredients and stir, just until moistened (batter
is quite thick) .
Spread in greased loaf pan. Bake in preheated
350 degree oven for 40-45 minutes.
Skewer tester wil come out -clean when done.
Cool 10 minutes, then remove from pan. Let
cool 1 hour, then slice.
Lookss, lovely on a large cheeseboard
surrounded by various cheeses and clusters of
grapes.
Marg Hallam
for
Beta Theta Chapter
of Beta Sigma Phi
r
CHEESE WAFERS
Preheat oven to 350 degrees F.
Combine'.
1/2 c. thick dairy sour cream
1/4 c. soft butter
2 c. grated cheddar cheese
1/4 tsp. Worcestershire sauce
1/4 tsp. salt
Gradually blend in 1 c. flour.
Knead in last of flour. Shape dough into a roll
2" in diameter. Cut into 1/4" thick slices.
Bake on ungreased baking sheet for 12 - 15
mins. or until light golden.
TO FREEZE: Wrap cheese roll and freeze.
Partially thaw (about 1 hr.) and just before
serving, slice and bake. Makes 2 doz.
ONION -CHEESE WAFERS: Use basic recipe,
but blend 2T dried onion flakes into butter
mixture.
BACON -CHEESE WAFERS: Use basic recipe
but blend 4 slices cooked side bacon, crumbled,
into butter mixture.
By Gail Currie for
Women's Day Out,
Goderich
Page 43'
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rap Up Yours
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Lucknow
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SWEATERS
LINGERIE
Junior and Misses
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Pre Christmas Sale
NOW ON
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Phone 528-3533 ,,��
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