Clinton News-Record, 1979-11-08, Page 41Page 36
SWEET AND SOUR MEATBALLS
11/21b. hamburger
2 eggs
1/4 c. onion
1/ t. garlic powder
1 t. salt
1/2 c. flour
1/2 - 2-3 c. milk
SAUCE - DOUBLE INGRED.
l c. br. sugar
1/2 c. water
1/2 c. vinegar
2 T cornstarch '
3 T soya sauce
1/2 c. pineapple bhunks
1 T accent - opt.
1/2 gr. pepper - opt,
Cook till simmering;
simmer.
add meat balls and
By Jane Klages for
Women's Day Out,
Goderich
!r
FRANKS IN CHEESE
1 lb. frankfurters
1 Tbsp. butter
1 Tbsp. flour
1/2 tsp. salt
11/2 cups grated sharp cheese
1/2 tsp. dry mustard
3/ cup beer
1 egg yolk, beaten
Melt butter in saucepan and remove from
heat. Combine flour, salt, cheese and mustard
and add to melted butter. Cook over medium
heat stirring constantly till cheese is melted. Add
beer and egg yolk, mixing well. Continue cooking
until smooth •and thick. Turn into chafing dish to
keep warm.
Cut franks into 1" lengths. Heat them in a
skillet.
Serve with wooden picks to dip into hot sauce.
By Rosemary Corriveau
For Women's Day Out,
Goderich
41 II
Sewing _ - Machine Sales and Service
,��.. Janome — No.1 in sales
inJapan for 50 years
►-� now available in Canada
at eye-opening prices
JANOME MODEL .NO. 641
FREE -ARM MACHINE
with buttonholer and stretch stitcher
An exciting new llne•up of Sewing machines Is
now at many Independent stores In Canada. New,
that Is, to Canada, but established In Japan (the
world's fading awing machine metallic( over 80
raft
Janome (pronounced Ja•no-me) — 1M most
automatic machlni of thorn all — offers models
for everyone, from novice to expert. And they're all
• very comprillthillY priced.
With exclusive features Ilia autonlatla needle
plate chang►over from straight stitch to tlgsep, a
patented besting device (eripecielly deslgrned toe
stretch fabrka), and: the world's only full rotary
hook — for easy domino, the Janna X111 may be
the most adveaoad sewing machine aveitable.
In addition. the Janome 0.1. w114 carrying cam,
could be the beet barrios you can buy.
Visit your Janome dealer and see these and
other besulllullydsalgned and built sewing
machlnel In action. You'll be Impressed wIth thSlr
versatility and their slmpl city.
See our complete line from
We also have ondisplay
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* HUSQVARNA
* NECCHI
* BERNINA
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We feature
One Week Repair Seri►ice
on any
make of Sewing Machine
• ON HIGHWAY NO. 4
SOUTH OF CLINTON AT VANASTRA
CHARGER
OPEN: Monday • Friday 10 a.m. - 9 p.m.
Saturday 10 a.m. - 6 p.m.; Sunday 12 noon - 6 p.m.
master charge
TUNA PATE
1- 8 ounze package cream cheese softened
2 tablespoon chili sauce
2 tablespoons snipped parsley
1 teaspoon instant minced onion
1/2 taspoon hot pepper sauce
2 - 61/2 or 7 ounce cans tuna drained
Assorted crackers.
Blend cream cheese, chili sauce, parsley,
onion, and hot pepper sauce; gradually stir in
tuna. Beat till well blended. Pack in a 4 cup mold
or small bowl; chill throughly at least 3 hours.
At serving time, unmold on serving plate.
Serve with crackers. (Makes 3cs).
By Sharon Wray for
Women's Day Out,
Goderich.
SHRIMP DIP
1-12 oz. package of Philadelphia Cream Cheese
1 -10 oz. can tomato soup
1 can shrimp (drained)
1 cup of milk
1 envelope unflavoured gelatin
1/4 cup chopped onion
1/4 cup chopped celery
Mix together on medium heat until blended or
mix in blender. Store in refrigerator. Takes 1
hour to set.
Kinette Cheryl Cote
Kinnette Club of Lucknow
and District
•
HOT SALMON DIP
1 can 31/2 ounces of drained salmon
2 teaspoons prepared mustard
2 packages (3 ounces each) cream cheese sof-
tened
Parsley
Blend cream cheese, mustard; shape into the
shape of a fish or loaf on a warm plate. Sprinkle
parsely around the edge of fish. Dip with
crackers.
By Sheila Stanley for
Beta Theta Chapter,
Beta Sigma Phi
Sorority, Goderich
HOT TUNA DIP
1 package (8 oz) cream cheese, softened
3 tablespoons milk
2 tablespoons chopped almonds
1 tablespoon instant minced onion
1 tablespoon horseradish, if desired
1/4 teaspoon garlic or onion salt
Dash pepper
1 cup (61/2 oz. can) drained tuna
(Makes 13/ cups dip)
In medium mixing bowl, combine all
ingredients, mixing until well blended. Spoon
mixture in small baking dish. Garnish with
additional almonds or chopped parsley if
desired. Bake at 375 degrees for about 10 minutes
until heated through. Serve with chips or
crackers.
Tips: To make ahead, prepare, cover and
refrigerate; bake for about 20 minu s.
Cheryl Smith
Beta Theta Sorority
Beta Sigma Phi
Goderich
-e-
Page 37
VEGETABLE DIP
3 oz. pkg. Philadelphia Cream Cheese
1/4 cup sour cream
1 tsp. chili sauce
2 tbsp. grated onion
• 1/4 tsp, salt
1/8 tsp. dry mustard
a dash of pepper
+If too firm, add a bit of milk
Use as a dip for carrot and celery sticks, green ......
peppers, turnips or any of your favourite raw
vegetables.
By Rosemary Corriveau for
Women's Day Out,
Goderich
SALMON BALL
1- 1 pound can salmon
1 tablespoon lemon juice
2 teaspoons salt
1- 8 oz. Philadelphia cream cheese
1 teaspoon Worcestershire sauce
Mix and chill the above several hours and roll
in 1/2 cup walnuts or pecans and 2 tablespoons
parsley. Serve with crackers.Lucknow and District
Kinette Club
That Special Dinner
Deserves to be served
on the .Best: ..
Denby
Fashion Co-ordinated Tableware
Stoneware, Glassware, Flatware.
- Diningroom Suites
- Lighting for your entire home
- Table Arrangements
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and much more..
PIER
LIGHTING 'STUDIO
62 WEST ST., GODERICH 524-2261,