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Clinton News-Record, 1979-11-08, Page 40�lfhSc.:tx*ritKt. Page 34 Areservjce clubs make suggestions for... Party season STUFFED MU;HROOMS 1/2 lb. large uncooked mushiiom s Remove stems and scoop out around stems. Saute mushroom caps in batter Chop up mushroom stemsand pieces Add: 1 cup bread crumbs 1 egg :salt and pepper to ta,;te 1/8tsp. sage 4 , 1/8 tsp. thyme. Mix abOe together, should be consistency of cookie cljur gh,if not add warm water. a,' sauted mushroom caps and fill to h`aping with dressing. Add dab of butter to top of each cap. Bake at 350 degrees for 20 minutes and serve 'warm.. By Carol Mcllveen, for Vanastra and District Lioness Club SANDWICH LOAF Fillings: Combiner 11/2 cup ground, cooked ham with one-third cup chopped pickle, 1 tbsp. prepared mustard and 1,6 cup mayonnaise Combine 73/ oz. can salmon, drained, flaked; one-third cup sliced ripe olives, salt and pepper and 1/4 cup mayonnaise Combine - 6 hard -cooked eggs, chopped ; 1 tbsp. chives 2 tbsp. chopped pimento, salt, pepper and 1/4 cup mayonnaise Combine - 11/2 cup ground cooked chicken two-thirds cup drained, crushed pineapple 1/ cup chopped green pepper salt, pepper and one-third cup mayonnaise Sandwich Loaf:. Remove crusts from 16 -inch long loafunsliced white bread, cut in 5 lengthwise slices. Spread each with margarine or butter and a filling. Stack layers; chill. Combine 3.8 oz. pkgs. sof- tened cream cheese, 1/2 cup mayonnaise; mix well. Frost sandwich loaf, reserving 3/ cup mixture for decorating. Garnish. Chill. By Bonnie Pollock, for Vanastra and District Lioness Club GOURMET CHEESE BALL 2 8 -oz. pkgs. Philadelphia cream cheese 1 8 -oz. can crushed pineapple - well drained. 1/4 cup each of green pepper and finely chopped onion 1 tsp. seasoned salt one-third cup pecans Prepare ingredients. Mix and chill. Form into two balls and roll in chopped nuts. Can be refrigerated for several weeks. By Shirley McLean for Vanastra and District Lioness Club Page 35 rt the perfect recipe • -•*- for your sewing pleasure comes from 1 Take a break!, Let us do the cooking! Pictured above, Pizza Train President Joan MacKeigan shows our taste -tempting menu. We've got the best recipe in town for Pizza (11",13" or 15" sizes)...our ingredients for Submarines feature only famous Schneiders meats...and our secret recipe for Hamburgers and Cheeseburgers has to be tasted to be appreciated. At the Pizza Train, we're making a good thing better. Try us and see! See the sewing machine of the future! THE ELNA S.U. AIR ELECTRONIC Let Mary show you the top-of-the.line Elna. The one sewing mac," that can never become obsolete. Mary's`"vias a complete line of new White and Eina sewing machines, at prices to suit every budget. Free lesson with any machine purchased. Your authorized White -Etna sewing machine dealer...with the largest selec- tion of fabrics and sewing notions in Huron County. FOR EXPRESS SERVICE Head Office: Clinton, Ontario, Canada Phone ahead for faster service 17 Victoria St., Clinton 482-.7036 We accept CHARGEX-VISA and MASTERCHARGE 416. OPEN DAILY: SUNDAY, MONDAY, TUESDAY: WEDNESDAY, THURSDAY 11 AM.12 MIDNIGHT FRIDAY AND SATURDAY 11 AM -2 AM