Clinton News-Record, 1979-11-08, Page 38Page 30
Individuals say...
Cakes are great
CHOCOLATE CAKE
3/4 cup shortening
1 tsp. vanilla
2 squares unsweetened chocolate
3 tbsp. corn syrup
21/4 cup sifted all purpose flour
11/ tsp. baking soda
11/2 cup brown sugar
3 eggs
3/4 tsp. salt
11/2 cup cold water
• Cream shortening and sugar, add vanilla and
eggs and beat well.
Add the corn syrup and blend.
Melt the chocolate and add to mixture.
Sift the flour, baking soda, and salt.
Put in mixture and mix then add the water.
Mix again.
Put in a greased 9 x 13 cake pan and put in oven
at 350.
By Laurel Duizer,
Londesboro
DUMP CAKE
1 - 20 oz. can crushed pineapple
1- 20 oz. can cherry pie filling
1 pkg. yellow cake mix
1/2 cup chopped nuts
1/2 to 1 cup butter or margarine (half and half)
Grease 13 x 9 x 2 or 9" square pan. Pour un-
drained crushed pineapple in pan, swirl around
to fill corners so it is level. Spoon in cherry pie
filling so it is even all round. Sprinkle cake mix
evenly over other . mixture to cover. Sprinkle
with nuts.
Cut butter in pieces and place, on top, evenly.
Bake at 350 degrees 1 hour or till brown.
Do not mix at all. Cake does not rise. Can be
served with ice cream or topping.
Verna E. Johnstone
Goderi.ch
DOUBLE LEMON STREUSEL CAKE:
1 pkg. lemon cake mix
1/2 cup butter or margarine
3/ cup milk
2 eggs
1 pkg. (8 oz,) ,cream cheese, softened
1/4 cup sugar
1 T. lemon juice
1 tsp. grated lemon peel
1/ cup chopped nuts
Preheat oven to 350 degrees. Grease and flour
9 x 13" pan. Cut butter into cake mix till crum-
bly; reserve 1 cup crumbs for topping. Add milk,
eggs to remaining crumbs. Beat 2 min. at highest
speed. Pour into pain.
In a bowl combine cream cheese, sugar, lemon
juice and peel; blend till smooth. Drop by
teaspoonfuls onto cake batter; spread to edge of
pan. Add chopped nuts to reserved crumbs.
(Sprinkle over cream cheese mixture. Bake 30 to
35 min. or till light golden brown. Cool. Cut into
squares and refrigerate. 15 to 18 servings.
Verna E. Johnstone
Goderich
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MICROWAVE TIME: 9 to 11 min., total
1 Ib. ground
chuck...beef
1 can (8 oz.) tomato
sauce
1 pkg. (1 1/8 - 1'/. oz.)!
(easoning mix
in 2 -qt. casserole Crumble
beef. Microwave at High 6
Minutes, stirring after 3
minutes. Drain well. Mix in
tomato sauce and taco
seasoning mix. Microwave.3 to
5 minutes. Stir well and serve
as above.
WISE
APPLIANCE CENTRE
A division of Harold Wise Limited
BAYFIELD/CLINTON - 412-1062
Y .
Christmas cakes from your files
Page 31
WHITE FRUIT CAKE
First Part:
Prepare fruit - wash and dry on towel
2 lbs. white raisins
2 lbs. seedless raisins
4 boxes red and green cherries (2 each) (Cut not
to fine)
1 lb. citron peel
1 lb. almonds cut in two
3 boxes mixed cut fruit
2 boxes pineapple rings (cut not fine)
Mix all this with 1/2 cup flour.
Second Part:
1 can crushed pineapple
Cream 3/ ,lb. butter
2 cups white sugar
4 eggs
1 tbsp. lemon extract
1 tbsp. almond extract
1 pkg. fine coconut
2 tsp. baking powder
1/2 tsp. salt
2 cups flour
Mix all second part in a bowl, then pour over
fruit and mix.
Cook slowly at 275 degrees for three hours and
be sure you have a dish of water in oven.
(This makes a wedding cake size.)
By Mrs. Alma Mackinnon,
Kincardine.
LIGHT FRUIT CAKE FOR CHRISTMAS
1 Ib. butter
3 cups white sugar
8 eggs
1 lb. mixed fruit
1 Ib. coconut
1 lb. red and green candied cherries
1 lb. pineapple rings
31b. bleached raisins
12 oz. jar red maraschino cherries
1 can crushed pineapple
1/2 lb. Brazil nuts
1/2 ib. blanched almonds
juice of one orange
1 tbsp. vanilla
1/2 tsp. salt
4cutps all-purpose flour
2 tsp. baking powder
1 tbsp. corn syrup
Cut fruit, chop nuts and let stand over night in
the juice of 1 orange. Cream butter and sugar.
Add egg yolks and all liquids.
Sift together dry ingredients. Use 1 cup to coat
fruit mixture.
Add floured fruit to creamed mixture and mix
well.
Beat egg whites until stiff and add last.
Bake at 250 degrees F. for 3 to 5 hours. Place a
pan of hot water in the oven for extra moisture.
This is an excellent recipe for Christmas cake
or weddings or anniversaries. It yields about 10
pounds or more and will fill three wedding cake
pans. •
By Mrs. June Gilchrist,
RR5
Lucknow.
06.
•
WHITE CHRISTMAS CAKE
2 cups white sugar
1 cup sweet milk
1/2 pound well creamed. butter
1 pound white raisins
7 egg whites beaten stiff
Mix together above ingredients well.
Then add:
1/41b. citron peel
1/ lb. lemon peel
1/21b. candied cherries (red and green)
1/2 lb. coloured pineapple rings
11b. almonds (skinned)
21/2 cups flour or a little more and put some over
fruit
21/2 teaspoons baking powder
2 lbs. fruit mix (Christmas type)
Bake in medium oven 21/2 hours. Mix first
ingredients together then the remainder after
the fruit has been mixed with a little flour. Fold
in egg whites last.
Mrs. Robert J. Cook
Goderici , Ont.
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