Clinton News-Record, 1979-11-08, Page 34Page 22
MARSHMALLOW SQUARES
1 pkg. small colored marshmallows
1 pkg.`vanilla wafers (rolled fine)
1 can sweetened condensed milk
1 small pkg. chopped nuts
1 small pkg. candied cherries
3 pineapple rings, red and green
1 pkg. coloredcoconut
Mix all well together. Spread 1/2 cup coconut in
bottom of pan and spread mixture on top. Then
sprinkle 1/2 cup coconut on top and press down.
Chill in the refrigerator.
G. Hoelscher
Goderich
CHRISTMAS
SQUARES
1/2 cup margarine (softened)
5 tblsp. white sugar
5 tblsp. cocoa
1 egg beaten
1 tsp. vanilla
Place above ingredients in bowl set over warm
water. Stir until as custard.
Add:
2 cups graham wgfer crumbs
1 cup coconut
1/2 cup chopped nuts
Mix and pack into ungreased 8 inch pan and
cool in fridge. ,
Mix together:
4 tblsp. softened margarine
3 tblsp. milk
4 tblsp. vanilla custard powder.
Blend in 2 cups sifted icing sugar. Spread over
mixture and allow to harden in fridge.
Mix 4 squares unsweetened chocolate, 1 tblsp.
margarine over low heat. Spread over vanilla
custard layer. Chill and cut in squares.
May be made ahead of time and frozen.
Mrs. Walter Turner,
Bayfield.
CHRISTMAS COCONUT BARS
Mix together and spread in a 9 x 9" pan:
11/4 cups graham wafer crumbs
1 tsp. white sugar
1/2 cup melted butter
Bake at 350 degrees for 5 minutes
Mix:
1 can Eagle Brand condensed milk
2 cups dessicated coconut
1 tsp. vanilla
Dash of salt
Spread over graham wafer crust and bake at
350 degrees for 25 minutes.
Cool and frost with butter icing.
Icing:
1/4 cup butter
5 tbsp. hot water
3 cups icing sugar
1/2 tsp. almond flavoring
Few drops red colouring
(Note: This makes up a lot of icing. I usually
divide it in half before adding the coloring and
flavoring and then use half for the Festive Mint
Chocolate Squares)
Mrs. Gail Bettger
181 Wilson St.
Goderich
FRUIT SQUARES
1/2 cup margarine
2 tbsp. icing sugar
1 cup flour
Cream together and pack in a lightly greased 8
x 8 pan.
2 eggs
1 cup brown sugar
21/2 tbsp. flour
1/2 tsp. baking powder
1 cup walnuts
1 cup red maraschino cherries
1 cup green maraschino cherries
Mix together and put in pan. Bake at 350
degrees for 30 minutes. Ice with butter icing - 2
cups icing sugar, 1/4 cup milk (approximately),
and 2 tbsp. butter. Mix well and spread.
Jay Carter
Clinton
And Remember Ladies,
To Make Your Christmas &
New Year's Appointments early
Call Val or Sandy today!
JUST OFF THE AIRPORT ROAD , 524-2943
HELLO DOLLIES
Melt 4 tablespoons .butter in pan in which you
are baking the mixture.
Sprinkle: 1 cup crushed graham cracker
crumbs over, 1 cup coconut, 1 cup chocolate or
butterscotch chipits and spread a can of
Eaglebrand milk over all.
Bake at 325 degrees about 45 minutes.
By Bertha MacGregor,
Clintdn
VIENNESE SQUARES
1/4 cup butter
1 cup graham wafer crumbs
1 - 6 oz. pkg. (1 cup) chipit semi -sweet mint or
plain chocolate chips
1 cup cocoanut
1 cup chopped walnuts
1-.15 oz. sweetened condensed milk
Melt butter in 9 x 9 cake pan. Blend in graham
wafer crumbs and press evenly, over bottom of
pan.
Sprinkle layers of cocoanut, chips and walnuts.
Pour condensed milk over top.
Bake in pre -heated oven for 25 min., 350
degrees.
Cut in squares when cool.
By Lisa Duizer,
Londesltoro
ONE BOWL BROWNIES _
Place 1-3 cup butter and 2 oz: unsweetened
chocolate in saucepan and stir over low heat
until melted, remove from heat and cool.
Beat in? eggs, one at a time until well blended.
Add 1' cup sugar, 1: tbsp. corn syrup, 1 tsp.
vanilla, and mix well.
Sift together 3/ cup flour, 1/2 tsp. baking
powder, 1/2 tsp. salt and add to chocolate mixture
and mix well.
Add 2-3 cup nut meats, bake in 8 inch square
pan for 35 min. in 350 degree oven.
Frost with chocolate frosting and! cut in
squares.
By Laurel Duizer,
Londesboro.
FRUITED SCONES
1/2 cup white sugar
3cups all purpose flour
4 tsp."baking powder
1 tsp. cream of tartar
1/2 tsp. salt
1/2 cup shortening or margarine
1 cup raisins
1 large or 2 medium eggs
1 cup orange juice
Soak the raisins in the orange juice. Into, a
bowl, put the sugar, flour, baking powder, cream
of tartar and salt. Cut the shortening into the dry
ingredients with a blender.
Add raisins, effg and juice. Pat the dough on a
floured board. Pat out to a 10 x 14" oblong. Cut in
half lengthwise, then cut into 12 even squares.
Cut each square diagonally to form 24
triangles. Pick each up on a lifter and transfer to
two greased cookie sheets about 1" apart.
Sprinkle each top with about 1/2 tsp. white sugar.
Bake at 400 degrees F about 12minutes.
Elizabeth Sitter
Goderich
ELEGANT CHEESE SQUARES
1 cup graham cracker crumbs
3 tbsp. sugar
1/4 cup softened butter or margarine
1 pkg. (8 oz.) cream cheese
1/2 cup white sugar
4 tsp. salt
i/2 cup milk
1 tsp. lemon juice
1 tsp. vanilla
11/2 cups thawed prepared whipped topping.
Combine crumbs and 3 tbsp. sugar. Add butter
and mix well. Press firmly with back of spoon
over bottom and sides of 8 -inch square pan. Bake
at 375 degrees for 8 min. Cool.
Beat cheese until smooth and fluffy. Add 1/2 cup
sugar, gradually, beating constantly. Add salt.
Blend in milk, lemon juice and vanilla. Then
blend in whipped topping.
Spoon into crumb -lined pan. Chill at least 3
hours. Cut into squares. Garnish with lemon
twist and mint leaf. Serves eight.
Page 23
Gall Bettger
Goderich
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75 HAMILTON ST.
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Your Headquarters
For All Your Christmas
Baking Needs...
We have a Variety of
• FLOURS., BEANS, GRAINS
• LEGUMES, OILS
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• HERBS., SPICES
• GRANOLAS, PEANUT BUTTER
• LOCAL HONEY, APPLE BUTTER
• ASTRO YOGURT
AS WELL AS
NATURAL FOOD COOKBOOKS
CHRISTMAS BASKETS
MADE TO ORDER
HOURS:
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CLOSED WED.
AFTERNOON
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