HomeMy WebLinkAboutClinton News-Record, 1978-11-30, Page 57Page 32 •-
Squares...
Sweet and delicious
MARSHMALLOW SQUARES
3/4 cup butter
1/2 cup brown sugar ,
11/2 cups all purpose flour
Combine above and press into 9 x 12 pan - prick well -
bake at 325 degrees F for one-half hour or less.
2 tbsp. gelatine
1/2 cup cold water
2 cups white sugar
1/2 cup warm water
1/2 cup chopped red or green maraschino cherries
1/2 cup slivered almonds
1 tsp. almond extract
Soften gelatine in cold water, Combine sugar and
warm water in saucepan, boil two minutes. Dissolve
gelatine in hot syrup, Beat till very stiff. Add rest of
ingredients and pour over shortbread. Allow to cool
several hours. Don't cover with Saran till cold or it will
stick.
Edna Looker
Goderich
GRAHAM WAFER PINEAPPLE SQUARES
21/2 cups graham wafer crumbs
1/2 cup melted butter
1/2 cup butter (to be creamed)
11/2 cups icing sugar
2 eggs
1 can crushed pineapple (drained)
1 pkg. whipped topping (whipped) or 1 cup whipping
cream.
Mix 2% cups graham wafer crumbs with 1/4 cup
melted butter. Press into 9" square pan and bake 15
minutes in oven at 325,degrees F. Let cool. Cream 1,
cup butter gradually. Blend in 11/2 cups icing sugar,
Add 2 unbeaten eggs. Beat until very light. Spread
evenly over first mixture. Drain can of pineapple.
Fold into whipped topping. Spread over mixture.
Top with 1/ cup graham wafers. Let set.
Marion Carter
Clinton
PEANUT BUTTER CRUNCHIES (Squares)
3 cups cereal (Rice Crispies, Corn Flakes, Cheerios, ,
Shreddies) Use slightly less if cereal is chunky.
3/4 cup corn syrup IA cup peanut butter
1/4 cup granulated sugar 1 tsp. vanilla
Heat syrup and sugar - until sugar is melted. Blend
in peanut butter and vanilla. Pour over cereal and mix
well. Press into buttered 8' " sq. pan. 'Spread with
Chocolate Peanut Butter, if desired. Refrigerate and
cut into squares.
CHOCOLATE PEANUT BUTTER
Melt 1 cup of chocolate chips with 1/2 cup peanut
butter. Mrs. Reg Bridle
Goderich
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Sweets...no bake
CHOCOLATE SQUARES
1 (12 oz.) package semi -sweet chocolate morsels
1 (14 oz.) can sweetened condensed milk
2 tbsp. butter
2 cups dry roasted peanuts
1 (101/2 oz.) package miniature white marshmallows
In top of double boiler, melt chocolate morsels with
milk and butter. Remove from heat. In large bowl,
combine nuts and marshmallows ; fold in chocolate
mixture. Spread in well buttered 13 x 9 inch pan. Chill.
PEANUT BUTTER ROLLS
1 cup peanut butter
1 cup icing sugar
112 cups Rice Krispies
1/2 cup chopped walnuts
1/2 cup butter
Mix all ingredients and form into balls. Roll
cocoanut. Chill.
in
Jean Cook
Goderich
Page 33
BUTTERSCOTCH
CHOW MEIN COOKIES
1/2 cup peanut butter
1 pkg. butterscotch chippets
1 tin chow mein noodles
1 cup marshmallows
cup peanuts.
Melt butter chips in top of double boiler then add
noodles and once cooled drop from teaspoon on wax
paper. When cool place in container in refrigerator.
Marion Carter
Clinton
BUTTERSCOTCH MALLOW SQUARES
1 cup butter
1 cup brown sugar
2 eggs
1 tsp. vanilla
1/ tsp. almond flavor
21 arrowroot biscuits crushed
4 cups miniature marshmallows
In top of double boiler, melt butter and sugar. Beat
in eggs. Cook and stir until thickened. Remove from
heat and add flavorings.
Stir in crushed biscuits and marshmallows. Press
into buttered 8 -inch or 9 -inch cake pan. Chill. May be
topped with maple flavored butter icing.
Just can't wait for Christmas
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