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Clinton News-Record, 1978-09-07, Page 2PAGE 2---CLINTON NEWS -RECORD, THURSDAY, SEPTEMAgg, 7,,1 78 Remembering! Whether your little one just started to school one year ago, -whether you have a grade thirteener in his or her last year of high school, -whether college and university have taken over from school years, or whether you've finished with the whole bit - there are always memories. Whether you're looking back one year or a lifetime, each September paints its own special picture of that very first school day which leads all the others along the years. Hang on to the memories - they are happy, sometimes sad, but always precious. +++ John and Laura Anstett of Mill Street, ac- companied by daughter, Pat, son Mike and Bev Slade have returned from a trip to Edmonton where they attended the wed- ding of John Anstett, Jr. to Miss Anna Torok of that city, which took place on August 26 in St. Andrew's Catholic Church. +++ Honouring Carrie and Harold Lobb on the oc- casion of their 40th wedding anniversary, a reception was held at the , home of Carol and Dick Lobb. Best man at their wedding and brother of the groom, Alvin Lobb of Centralia was present, as was also Mrs. Dorothy Marshall of Fullarton who was a bridesmaid. The reception, attended by 175 friends , and relatives was followed by a family dinner party. +++ At the corner of William and Ontario Streets in Clinton stands the Ontario Street United Church which this year is celebrating its cen- tennial. Focal points of the anniversary year will take place on three successive Sundays, September 10, 17 and 24. This coming Sunday, the 10th, will see the Centennial Service proper and the dedication of the new organ. Several former ministers will be taking part in the service. Those who wish may wear nineteenth century costumes for the oc- casion. At 8 p.m. in the evening of the same day, there will be an organ recital by Frank Iacino, organist of St. Andrew's Presbyterian Church, Port Credit. Mr. Iacino is also the Tonal Architect of the Classical Organ Company. This will be a splendid opportunity to hear the tonal qualities and extensive versatility of the present modern church organ. Orftario Street Church extends a warm welcome to all to attend. +++ o000ecooe000000eoe00000000000eo 0 0 WISHES A HAPPY BIRTHDAY - To Lisa Beattie Jeffrey Turner Brad Westerhout Mark Wammes Vicky Lou Riley Ben Lobb Clinton Kevin Black Clinton Christopher Van LooClinton Debbie Siertsema Bayfleld Kimberley Wright Londesboro Sept. 7 Sept. 7 Sept. 8 R.R. 2, SeaforthSept. 9 Sept. 10 Sept. 10 Sept.. 10 Sept. 11 Sept. 12 Sept. 12 a a a a a a a a a a a a Clinton 0 a Clinton R.R. 1, Clinton a a Lontdesboro 0 a a a a a a To Join - just come into the News -Record office, 53 a Albert St. Clinton or phone 482-3443 and have your name entered in the Birthday Book and get your FREE o button. o ;reirTruas Firreferriereirzeuezerr eerrerrre IrZi1 Mr. and Mrs. Ken Cummings and their three girls returned to Vermont, Laval, quebec after spending four days with Mr. and Mrs. Frank Cummings of Mary Street. Mr. and Mrs. Al Davidson of Collingwood and two girls visited Thursday with Mr. and Mrs. Frank Cummings. +++ On September 1st a gentleman stepped off the bus in Clinton - a native son had returned. Lawrence Ellison, better known as Larry was born here on April 26, 1904. Now a resident of Hamilton, Larry returned for a visit - the guest of the Clinton Hotel. A veteran of the second war he visited the Clinton Canadian Legion where he received a warm welcome. He is a lifelong member of the War Pensioners, Hamilton Branch. +++ Mrs. Evelyn Hudie is presently visiting her son, John and wife, Vicky, in Sarnia. +++ Mrs. Janette Gideon and little Lucy of Sarnia and Miss Ethel Washington of Goderich visited recently with Mrs. Hudie and Mrs. Wise. +++ Mr. •and Mrs. Robert Glen celebrated their 30th wedding anniversary on August 21. They were honoured by their family with a dinner in London, followed by a . small reception at home. +++ Adrienne Wood, daughter of Dr. and Mrs. Ken Wood, recently' placed first in the Cen- tennial Plantation. Class of the Horse Show at the C.N.E. She was riding "Senator Firefly" owned and trained by Arnold and Roni Zonneveld of Sunfield Acres, Ben - miller. +++ Alocal couple con- verted to. travelling by mini van are Mr. , and Mrs. George Cutler of Ontario Street, Clinton. They motored out to B.C. where they visited their daughter, Ruth, a legal secretary b in ,Prince George. Their trip through the interior 'of B.C. included a' visit to a dude ranch in Clinton, B.C. +++ Bruce Williams, who graduated from Sir Sandford Fleming College in Geology has accepted a position with Urang Esellschaft Canada Ltd. For the past two summers, Bruce has worked for the company doing uraniurh detection. During the summer of '77 he was located at Baker Lake in the N.W.T. This past summer Hatchet Lake in northern Saskatchewan was home base. Bruce says that after living in a 9' by 9' tourist tent for three months, a real bed felt unreal. Thirty-one stories above the corner of Yonge and Bloor will be quite a change from the north country with its grizzly bears invading the camp. +++ Mrs. Muriel Rooth, RR 5, Clinton celebrated . her 80th birthday 'on Sept. 5, 1978. She was honoured at the home of Mary and Percy Brown, Clinton. +++ Registration for Guides and Brownies will take place Tuesday, Sep- tember 12 from 7 to 8 p.m. in the . Clinton . Legion Hall, Kirk Street or at the Vanastra Church, Vanastra. +++ Please do not forget your date for tea at • the Orange Hall, Clinton on Thursday September 14 from 1 p.m. to 4:30 p.m. when the Bluewater Club for the Blind assisted by members of the C.N.I.B. will welcome you. There will also be a display of visual aids, household and hobbyist utensils. +++ Mr. and Mrs. Harry Williams of Goderich have returned from a holiday in Europe. They were members of 'a Tour of Shriners and their wives and friends. They visited six countries and had a boat trip up the Rhine River in Germany. The weather was warm and sunny every day. ;V' Jim Topham, rec chairman of Blue Anchor Park in Bayfield, presented Reeve Ed Oddleifson and arena chairman John Selrtsema, with a $125 cheque last Sunday towards the arena fund. A $365,000 contract for the new arena was let Monday, and already $35,000 of the $100,000 needed from donations has been raised. (News -Record photo) Green peppers tan Ontario's sweet pep- pers are available now, and can be enjoyed for the rest ,of the summer. They are delightful in salads, a special treat when stuffed with a favorite meat stuffing and a tasty complement combined with other vegetables, such as sweet corn or tomato dishes. Sweet green pappers are easy. to store. They add flavor and color to many soups, stews, sauces and casseroles. Food specialists at the Ontario- Food Council, ministry of agricultre and food, advise choosing firm, thick -fleshed peppers with bright shiny surfaces. When peppers are mature, but still green, they have a tangy flavor. For a sweeter flavor look for fully ripe, scarlet -red peppers. To store, refrigerate pep- pers unwrapped and use within one week. Green peppers can, be Ladies Day This "St>attday, Sep- tember 10. is Ladies Day at Clinton Kinsmen ,Raceway with all ladies admitted free. Qualifying races are held at 12:30 p.m. with post time at 1:30 p.m. Pears should be canned now CHILDREN'S CORNER LITTLE PEOPLE'S PUZZLE You'll soon be noticing plump, delicious, juicy Ontario pears on the market. The first ones available are the Clapp variety, excellent for eating out of hand. They are larger than the Bartlett pear and have a yellow skin with a red blush when ripe. Bartlett pears will be available next, appearing early in September. They are medium in size, bell shaped, and clear yellow in color when ripe. Select pears that are green and firm, but yield slightly to gentle pressure at the stem end. They are not ripe at this stage and may be stored in the refrigerator for about two weeks. Food specialists at the Ontario Food Council, ministry of agriculture and food point out that to ensure juicy and smooth - textured pears, remove some pears from the refrigerator to ripen as you require them. Allow them to ripen for 2 or 3 days at room tem- perature in a paper bag. Check the bag daily for ripened pears. Pears ripen from the inside out, so don't wait until they're too soft. A ripe pear will be greenish yellow, give slightly to pressure from the palm of your hand and have a fresh, Pear aroma. Theenjoyment of biting into a fresh, juicy pear, ripened to perfection, is a delicious summer treat. Pears are easy to serve in other ways, too. The skins are quite thin and tender so that peeling is not required. Pears add a delicate flavor and texture to fresh fruit salads. Pear halves filled with cottage cheese or a seafood salad are perfect for a luncheon salad plate. To form a smooth pocket in the pear half, scoop the seeds out with a teaspoon or . melon ball cutter. For quality, freshness and superb flavor, choose Ontario pears. Watch for their arrival and enjoy them fresh. Metric measures The average tea kettle holds about two litres; the average glass of milk is about 250 millilitres, and the average glass of fruit juice is about 125 millilitres, a38 9 'NMO1O '9 'NAVA 'b '9 1V8ViAO 'Z CJiNOB ' t — unnod 'N3d '6 ',99380'9 "13aad9 't /WIN nW 'E '13)10(19 ' L =- ssoJay 'S1:13MSNd Special Days fir What Months? Mother's Day _ _ _. -_, Thanksglving"Day Valentine's Day ..� _.. .,,......-.,` Remembranc. Day An$werrg Last We it's q♦u�iz2 (Nu��rti*i ry pyphyrnas) • ...- ........ ,. Lod i'11011an'j•PI(/rrlj`�1':rllE""a..,,,.. a ....w. n .; a gentle r0 dl ri rived from �0� c�fa �o0e1��► �' I��m �o �l d � . p d l g he iron ,. f°B�Lu�rcf ��t F`ar i I~ ails. the'ba� ,rth" .�► �a�: a e°�na t �Id .ISI+�,�+��►�rr.��ha��R+e��l'�,��; � � � 3� �+,# {photo datitVt ebb) frozen for winter use with little preparation. They don't require blanching or precooking because their natural acidity checks the enzyme ac- tivity. However, to facilitate packaging, you may wish to blanch the green peppers to soften them. Blanch cut up green peppers in boiling water for two to three minutes, chill quickly, drain, pack in freezer containers and freeze immediately. To freeze peppers .with-orut blanching, simply wash them, cut out stems, seeds and ribs. Leave peppers whole, cut in half, strips or slices, or chop. To facilitate their removal from freezer containers, freeze, cut up peppers on a baking sheet before packaging. Once frozen, pack peppers in tightly sealed freezer containers and freeze at once. Unblanched peppers can be used in uncooked or cooked foods. Blan- ched peppers are best for cooking. Enjoy Ontario's green peppers now while in season. Freeze some, and enjoy their tangy flavor in your winter cooking. omtoes now Fresh Ontario field tomatoes are in abun- dance now, full of flavor and juiciness, ready to be enjoyed by you and your family. When selecting tomatoes at your favorite supermarket or pick - your -own operation, food specialists at the Ontario Food Council, ministry of agriculture and food, remind you to look for firm, evenly shaped tomatoes with good color. If the tomatoes are fully ripened, refrigerate them uncovered and use within two to three days. If the tomatoes are not ripe, allow them to ripen at room temperature, away from direct sunlight, before refrigerating there. To serve, bring ripe tomatoes to room temperature. The rich red color and fresh flavor of tomatoes blend beautifully with all your summer eating. Tomatp wedges or halves add variety ,and a tasty change to your vegetable selection. Their refreshing flavor enhances many other foods. Serve tomatoes as an accompaniment salad, on their own with a light dressing, or mixed with salad greens in a fresh, tossed salad. Tomatoes are a must on a fresh vegetable tray. Their meaty texture and cool juiciness con- trast pleasantly with the crunch of other vegetables. Serve tomatoes as an appetizer, such as Zesty Tomato Statter. In this recipe, tip tomatoes are cut in thick slices then marinated, in a zippy dressing for a few hours to chill and blend the flavors -- a delicious start to a meal on any warm summer evening. Zesty Tomato Starter 4 fresh tomatoes, each cut into 3 thick slices 1 medium onion, thinly sliced and separated into rings 2-3 cup vegetable oil 4 tablespoons red wine vinegar 1 tablespoon horseradish 1 tablespoon fresh par- sley, snipped 1 teaspoon thyme leaves 1/2 teaspoon salt 1/8 teaspoon pepper lettuce leaves Place tomato slices in a shallow dish (8 x 8 x 2 in.). overlapping, if necessary.. Top with onion rings. Blend together remaining ingredients in a blender or a jar with a tight- fitting lid. Pour over tomatoes and onions. Cover and refrigerate 2 to 3 hours. Remove tomatoes and onions from dish with a slotted spoon and place on lettuce leaves. Serve with dressing spooned over top. Makes 4 to 6 ser- vings. Advertising... makes things clear. CANADIAN ADVERTISING ADVISORY BOARD BUSINESS' AND PROFESSIONAL DIRECTORY REPAIR SERVICE Clinton Electric White -Westinghouse Appliances SALES& SERVICE APPLIANCE REPAIRS ELECTRICAL MAIN- TENANCE. 90 ALBERT ST. 482-3646 DIESEL Pumps and injectors Repaired For all Popular Makes Huron Fuel injection Equipment Bayfield Rd., Clinton 482-7971 APPLIANCE and REFRIGERATION REPAIR SERVICE Jim Broadfoot 482-7032 Lloyd Garland FURNITURE REFINISHING AND.UPHOLSTERY Corner 5th Avenue and Halifax St., Vanastra Phone 482-9576 HOUSEHOLD CARPET CLEANER The ' Cleain-with-bet-In truck steamer cleaner. CALL`LONDON 452-3413 Ott SEAFORTH 52? -1382 (RES. FOR ANISTIMATE 15 TOULON CRESCENT' LONnpN. Nsv Td'A ALUMINUM PRODUCTS JER'IS ALUMINUM Sales land Serok -of Aluminurn Doors, Whidaws, and tiriaoric' OrnamOntaf"If ailing acid aI� t 1 ' . G ss•su SII a Slam. ( 114 M BEltt 5To CLIIITON 4814390 INSURANCE GAISER-KNEALE INSURANCE AGENCY INC. 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