The URL can be used to link to this page

Home My WebLink AboutClinton News-Record, 1977-10-20, Page 13t • Auburn man wed in Tborold -SOCIAL NEWS Mr. and Mrs. Clare Rodger, Kathy and Richard of Goderich visited last Sunday with his parents Mr. and Mrs. Emerson Rodger. Visitors with Mrs. Frances Clark on the weekend were Mr. and Mrs. C. Goffin and • Dale of Port Stanley and Mr. and Mrs. J.A. McIntosh and Margo of London. Mrs. Roy Bennett, Detroit, Mrs. Ray La Vigne, Mr. and Mrs. Stanley Semegen, Miss Shelley Semegen, Greg Porter, all of Windsor, Miss Heather Fyfe and John •Hamilton of Toronto were repent guests of Mr. and Mrs. Ben Hamilton, Mrs. La Vigne and Mrs. Bennett remained for a longer visit. Mrs. Lillian Leatherland visited last Friday with Mrs. Iona Jefferson of Clinton. Many from this district visited the Christmas Country Fair at Saltford Valley Hall and some did baking for the bake table. The community is sorry to report that Darcy Andrews is a patient in Alexandra Marine and General Hospital. He is wished a speedy recovery. Mr. Howard Adams of Toronto is visiting this week with his aunt, Mrs. Elva Straughan. Mrs. John Hallam is a patient in Clinton Public hospital. She is wished a speedy recovery. Mr. and Mrs. Emerson Rodger and Gary Rodger spent Thanksgiving with Mr. and Mrs. Norman Rodger at Mississauga. Mrs. Bell Allen, Mr. » William J. Craig and his daughter, Mrs. Stanley Strasser of .Ontario, California visited on Sunday with Mr. and Mrs. W.S. Craig and family in Clinton. KNtOX U.C.W. Unit One of the Knox United Church Women took as their theme, "Bread" when they met last Tuesday, evening in the Sunday School room of the 'church. Mrs. Earl St. Jean gave the history of bread going back to Egyptian times (7000 B.C.) She told of the religious significance of bread and read a poem. The scripture lesson was from Jo n 6;1-14 and:.,25`-34 verses. Mrs. St. Jean and Mrs. Thomas. ".Lawlor demon- strating the technique of bread art, made roses. Mrs. John Durnin presided for the business and Mrs. Lawrence Plaetzer read the minutes. Mrs. Durnin thanked Mrs. St. Jean and Mrs. Lawlor for their part in the meeting. Plans were made for the next meeting, Mrs. Stanley Ball and Mrs. Randy Machan will be in charge. Cleaning the church for November was discussed and articles for the • bazaar are to be finished soon. Fruit bread, tea and coffee were served by 'the hostesses. CHURCH NEWS Knox. United Church held their Anniversary service last Sunday with Rev. Robert Hiltz as special speaker. Mr. Ron Fleming was guest soloist and special music was supplied by the choir under the direction of the church organist Mrs. Norman Wightman. Mr. Hiltz spoke on the Living Presence using the Book of Daniel tent. From 35 years of ministry he drew easily from a wealth of ex- perience. He posed the question, Do we really accept Jesus Christ as a Living Presence and do we see any day-to-day meaning in - underneath are the Everlasting Arms? A large congregation was _present and a coffee time was held in the Sunday school room of the church following the service so that all could renew friendships with their former minister and his wife. The Sunday school room and •,, lobby were resplendent with hew carpeting. Mr: and Mrs. -Hiltz called on former friends in the afternoon before going to Exeter and London. t • The Bible study group begins on Sunday October 23 at 10 a.m. A welcome is ex- tended to anyone who wants to share in a layman's study group. The Young People of Knox United Church have a project for Christmas which requires funds. They are planning a sale of good used clothing for October 29. Anyone wishing to donate .please leave at the church, or the manse. The UCW Fall Thankof- fering meeting is to be held on Sunday, October 23 at 8 p.m. WEDDING" St. Andrews Presbyterian Church in Thorold was at- tractively decorated when Gordon Wayne Powell of Auburn and Marie Jeannette Martin of Thorold exchanged wedding vows in a double - ring ceremony before Rev. E.H. Hunter of Niagara Falls. The groom is the eldest son of Mr. and Mrs. Gordon Powell of Auburn and the bride is the daughter of Mr. and Mrs. Samuel Martin of Thorold. Given in marriage by her father, the bride looked lovely in a floor length gown of white polyester crepe covered with lace in daisy designs and featuring a V -neckline. She wore a short veil decorated with daisies. She carried a V- shaped bouquet of carnations centred with pink roses. Miss Vickie Powell, Auburn, sister of the groom, was maid of honor. She wore a long gown of green polyester embroidered with flowers. Each frill was trimmed with lace and she wore a green picture hat trimmed with pink roses. She carried a bouquet of car- nations and pink roses. The bridesmaids were Mrs. William Audit and Mrs. James Audit of Port Colborne, sisters of the bride. They were gowned alike in long gowns of blue polyester crepe 'and wore blue picture hats. They carried a similar bouquet to,the maid of honor, The flower girl, Connie Martin of Cambridge, niece of the•bride wore a long gown of lime green polyester crepe trimmed• with lace. She carried a small similar nosegay and wore a matching headdress. The groomsman was Karl Boergmann of St. Lambert, Quebec, friend of the groom and the ushers were . Bob Powell of Auburn, brother of the groom and Rolland Martin of Thorold, brother of the bride. The ringbearer was Kevin Powell of Auburn, brother of the groom. The groom wore a white tuxedo trimmed with black, and the other attendants wore light blue tuxedos trimmed with blue velvet. All -wore red rose boutonnieres. Following the wedding ceremony, a reception took place at the A1l•anburg Community Centre where the bride's mother assisted the bridal party receiving the guests. She wore a long gown of pink salmon crimpolene white accessories and a corsage of white baby mums and roses. She was assisted by the groom's mother wearing a long gown of yellow polyester sheer over taffeta, gold accessories and a cor- sage of white baby mums and roses. Guests were present at the wedding from London, Auburn, Dungannon, Goderich, Montreal, Thorold, Port Colborne, Welland, Wingham and Moncton, N.B. For a wedding trip to Niagara Falls and London, the bride changed to a red jumpsuit with navy ac- cessories . and a -;corsage of white roses. The groom wore a brown suit trimmed with gold buttons and a red rose in his lapel. The newlyweds are residing at 17 Collier Street, Apt. 25, St. Catharines. HALLOWE'EN PARTY Activity conveners of the Recreation Committee planned last week to hold a Hallowe'en party for pre - ANNIVERSARY SERVICE at Londesboro United Church SUNDAY, OCTOBER 23 11:00 a.m. 8:00 p.m.' 4'• Speaker: The Rev. Ann Graham Langford, from London. Special Music by the Londesboro Senlor Choir. Speaker: The Rev. John Oestretcher, Clinton. Guest Choir is the Huronta Children's Choir, from Exeter. Everyone Welcome k7 IJ sichoolers and kindergarten children on October 31 to start at 12:30 p.m. The conveners, Laura Lawrence 526-7505) or Shirley Andrews (526-7762) want anyone wishing to bring Tittle ones to please let either convener know how many children to prepare for. Donations from parents of° pre-schoolers to cover ex- penses would be appreciated and can be left at Slater's store any afternoon before October 28. There will be prizes far costumes, games, ' treats. and a fish pond. Hot dogs and freshie will be served at the start. Laura and Shirley are trying to let everyone know by telephone but if you are missed please call either, The older children (ap- proximately 60) will be trick or treating from door to door. Any older person who would like a volunteer student to sit with them for a couple of hours, please contact Shirley Andrews. Any student willing to do this please contact Shirley as well. Wally and Florence Seldon of Exeter and Dr. Cowan were among the weekend browsers and shoppers that visited the new Huronastra Flea Market located in Vanastra. The market which will feature mainly antique items will be open each Saturday and Sunday. (News -Record photo) I4zehrs fine markets... of fine foods SCHNEIDERS EXTRA LONG BIG RED WIENERS. 1 Ib. PKG. 98c REGULAR, ALL BEEF, DUTCH TREAT OR THICK CUT 89c SCHNEIDERS COOKED VACUUM PACKED 6 °z. "GM •39 SCHNEIDERS th.$139 \BOLOGNA 1 lb. PKG, PORTION HAM STEL SCHNEIDERS FRESH ; KS. ENGLISH SAUSAGE SCHNEIDERS SLICED BEEF LIVER SHOPSYS PURE PREVIOUSLY FROZEN BEEF SAUSAGE. • PRIDE OF CANADA . r Ib. 5 co THREE 2 oz. PKGS. COOKED SLICED VAC. PACKED 8c. 1 Ib, PKG._ '1.29 11b. $ SCHNEIDERS PKG. ■ ■68' $ CORNED BEEF Ib_ 1 ■ 39 $� 89 SLICED COLD MEAT ZEHRS BRAND Ie SLICED SIDE BACON PRIDE OF CANADA SWEET PICKLED COTTAGE ROLL VAC: PACK KITCHENER PACKERS COTTON CHUB SUMMER SAUSAGE MAPLE LEAF SMOKED READY TO EAT PORK SHOULDER ' ssE ,.� .,:'1.96 DUTCH ,o.:.G. A a$1 ADVERTISED SPECIAL PRICES EFFECTIVE WED. TILL TUES. EVERY WEEK N NEWS -RECORD, THURSDAY, OCTOBI R 20,19,77,; Apg 13 - Area woman dies a4 Huronview Gertrude May past 12 years.' Reid Funeral services were held on Sunday, October 16 at the Gertrude May Reid died on Beattie Funeral Home in Saturday, October 15 at Clinton. Huronview. She was in her Rev. W.H. McWhinnie, the 78th year. chaplain at Huronview was in She was barn on July 24 in charge. Interment followed at Stanley Township, and has Baird's Cemetery in Stanley resided at Huronview for the Township. I1hke. to help you Kids but... •A When you're only six years old and it s your first Hallowe'en for UNICEF, those "buts can real,y hurt Like "1 meant 10 get some change but Or Sure I care about kids but Those little spooks and goblins know that 30C collected in their orange arid black boxes often means the difference between life and death to a small, friendless human somewhere in this world. So al Halloween, when the young voices call Trick or Treat for UNICEF please don t give them any buts Help them to show their concern for the world's destitute children by putting a few coins in the UNICEF box That kind of caring is desperately needed in our world today FRESH FAMILY PACK QUARTER LOIN PORK CHOPS FRESH CENTRE CUT PORK LOIN CHOPS FRESH 3-4 Ib. LOIN END PORK . 18 R1AST. Ib. ■ FRESH PORK 'COUNTRY STYLE' SPARERIBS Ib. :28 LARGE SIZE aqkBETTY LIQUID STYLE gill JAVEX BLEACH 128 oz. CROCKER 7 VARIETIES - 14 oz. C/ SNACKIN'68, CAKE' MIXES I EXTRA SPECIALS.' ORANGE PEKOE RED ROSE TEA BAGS 120's 3.�9 MACARONI, SPAGHETTI OR SPAGHETTINI CATTELLI PASTA 2Ib. 69c1 DETERGENT FOR DISHES IVORY LIQUID 52.8 oz. 1.99 DELMONTE FANCY i FRUIT COCKTAIL 28 oz. 79C i 13 oz, ORANGE, 15 oz. GRAPE, 11 OZ. LEMONADE or I 13 oz. APPLE FLAVOURED, 79C ZEHRS CRYSTALS ' KAM 2 VARIETIES I LUNCHEON MEATS 12 Oz. 93c 5 DELICIOUS VARIETIES HABITANT :o SOUPS 28 oz. 99. 2 Ib. FROZEN FRENCH FRIES McCAINS OSTRAIGHT R CRINKLE UT . . SUPER FRIES ESSO PLASTIC WRAP' STRETCH `N' SEAL' 100 FT. FRESH TASTING SCOP E MOUTHWASH _ _ L._ 17 oz, 1 4 VARIETIES $ TAME CREME RINSE 12 Az, 1.39 DURABLE DISPOSABLE CRICKET LIGHTER EA. SPECIAL ES IN EFFECT FROM 89c • WED. 9 A.M.TL LCCLOSING TUES. OCT. 25 BEEHIVE Au., CORN SYRUP . 3 Ib 99c RICHS COFFEE LIGHTENER COFFEE RICH FROZEN 16 oz. '3 for$1 GAY LEA TANGY 98C SOUR CREAM. 16 oz. 85c DELI WORLD SESAME, f. CORNMEAL OR PLAIN w FRESII . o . ROLLS oFes. R FROZEN BEEF, %THICKEN OR TURKEY C , SAVAR'I N POT PIESROZ. ZEHRS -3 VARIETIES .. NEILSONS FROZEN NOVELTIES ' LUXURY DOG FOOD 14.5 oz. 4 for $1 DREAMSICLES CTN, of 12 99C ZEHRS MILD TASTING ' TENDERFLAKE COLBY !CHEESE �, Ib. ,1.69 PURE LARD. 1 Ib. 68c ZEHRS FINE DUALITY WESTONS FRESH ' BRICK CHEESE Ib. $1.69 CINNAMON SCONES �F 4 49C ZEHRS ', ENRICHED WHITE SLICED MOZZARELLA CHEESE Ib. 169 VALUPLUS BREAD_ _33c FANCY PEAS, CREAM CORN, . CUT GREEN OR WAX BEANS DELMONTE (140Z.i TINS VEETABLESFOR REGULAR FLAVOUR WHOLESOME QUAKER F MUFFETS r • ��SWA% 11IIF,71/• ROIST LOIN OF PORK LOMBARDY • IMPERIAL MEASURE 4.5 1bloin of pork 1 clove garlic 1 tsp. salt 1 tsp rosemary 1/4 cup ofdealxohollzed white wine 1/2 cup cream METRIC MEASURE 2 kilogram•approx loin of pork 1 clove garlic 5 ml. salt 5 mI. rosemary 60 ml. dealcohollzed white wine 120 ml cream Rub the loin of pork with garlic until it is well flavoured, Place the meat in a saucepan and sprinkle with salt artd rosemary. Roast, in a 325° (162°C) oven according to time indicated in the roasting chart. When the meat is.cooked, remove from the saucepan, skim off , the excess fat from the gravy and add the white wine and cream., Stir over low heat, scraping the bottom. Avoid boiling, Serve with roasted potatoes and buttered spinach. . /////I// III % %%X\\ WE RESERVE THE RIGHT TO LIMIT PURCHASES TO REASONABLE WEEKLY FAMILY REQUIREMENTS [BREAKFAST BIRDSEYE FROZEN DRINK AWAKE ORANGE 12 oz. TINS TINS FOR A PUMPKIN TO ANY Fp`) HER FOR HIS OR HERL CLASSROOM ONTARIO NO. 1 GREEN4.89EXTflA LARGE HEADS GREEN CABBAGE GOLDEN YELLOW OR GREEN TIPPED QUALITY BANANAS 1ti18 2FOR U.S NO. 1 CRISP & CRUNCHY CELERY STALK 2% PARTLY SKIMMED EVAPORATED CARNATION MILKFOR 16 oz. TINS WE Will BE PLEASED TO SERVE YOU IN: GODER-I'c'HmHURON OUR MANAGER IS: DALE McDONALD OPEN WED.-THUR.rFRI. EVENINGS 4 8,14