HomeMy WebLinkAboutClinton News-Record, 1977-08-25, Page 5`b NE fw S- o D i THVI stiA?, AUGUS + 25, 1977* PAGE 5
fascination
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12 fl. AZ. tin
MEAT
TENDERIZERS $+�
• lcV
You can turn Tess tender, less expensive cuts of meat into tasty meals by
using a few simple tenderizing methods. Grinding roasts and cubing or
pounding steaks and chops are the mechanical ways to break down
tougher connective tissue. Try using a commercial meat tenderizer,
which will penetrate about a sixteenth of an inch, but will be effective on
thin cuts of meat. Cooking or marinating (soaking) meats
in a mixture4
' containing an acid, such as tomato juice or vinegar is another favorite V.
way of tenderizing these cuts and,adding flavor as well.
Of course, all meats should be cooked slowly in a moderate oven (325o) v
fo best results.
Marie-Paule Green
Director -Consumer Affairs Dept.
M. Loeb, Limiied •
1000 Clarke Side Road
London, Ontario N6A 4L8
(519) 455-1720
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MRS. GREEN IS AVAILABLE
TO TALK TO GROUPS
PLEASE WRITE TO:
�4'•i•'t,�.:Gifrk?r/.:.�z>n:IRM:••'•!ra.,:f•>N:Y.::rlrf:M
loin
pork chops.
product of south africa
navel
oranges
0
M
•
cut from
the shoulder
butt
"pork chops
•
2bS.39C
fresh
pork side
spare ribs
schneiders 1 lb. pkg.
all beef,red hot
dutch treet or
skinless wieners
u.s.
nectarines
•
schneiders 1 Ib. pkg.
regular, onion, b.b.q.,
mushroom or cheese
'/a pound
hamburg patties.
schneiders 1 Ib. pkg.
all beef bologna or •
beef steakettes
christie - 400 g. pkg.
honey maid graham wafer or
graham crumbs
savarin - 8 oz. pkg,
beef, chicken, turkey
frozen
pot pie 3/1.00.
schneiders 8 oz. pkg.
beef 'or
steak pies
M
schneiders 6 oz pkg
all beef bologna •
or
all beef luncheon loaf
484;pkg
top valu, 16 oz. pkg.
variety pack,or
minced
'loaf
bernard - 16 oz. pkg.
individually wrapped '
processed 1
cheese slices .1 9
frozen
cream • ies
Clarks - 15 fl. oz,• tin
beef, Irish or turkey/chicken
stew
quench - 4 x 3 1/2 oz. envs.
lemonade, grape, orange,
raspberry or wild fruit 88c
flavour crystals .
minute maid -.6 1/4 fl..oz..tin
frozen from concentrate
2/89'
orange juice
libby - 19 fl. oz. tin
with pork and in tomato sauce
beanbrown 2/1.00
vinegar
club house - .88 to 1 1/2 oz. pkg.
beef stew, chili seasoning,
Italian spaghetti sauce or
brown gravy mix
top valu 6 oz. pkg.
sliced
cooked ham
top valu, 1 Ib. pkg.
skinless wieners
' primrose
WE 'RESERVE THE RIGHT
TO LIMIT QUANTITIES •
TO AVERAGE 'FAMILY REQUIREMENT'S.
PRICES EFFECTIVE UNTIL,'CLOSING
'
SATURDA , AUGUST:2'i, 1977.
Supplied and se `vided by' M. Loeb,'t irhifed
