Clinton News-Record, 1975-12-13, Page 9A
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• • *i.10 • 421...01 ' •14.1 ' 3,,..5,1.....,11,14W11 AV 41..1. t it 41.* CI tiroe..1 .9001001.4. WOO, it.'1,1 A .1 it. ,
•
•
butter Wags
rily; fluffy
icing, usually becomesstickr,
fudge iC,1340 triValgable4
TiniVeltofaiatl.4 tabea,ds.
MBA1 muffins* or biscuits
thawed at room temPeraUre.
heat them on a baking sheet
for 5 to 15 minutes in a slow
oven (00 F) just before
serving. • Food Advisory
Services, Agriculture
Canada', have been getting a
head start on Christmas
preparations. and have
selected two special breads to
include in your recipe file.
"Stolien" and "Cherry -Go., --
Round
'Stolleni is the most
44 popular yeast bread of
German origin and is served
for breakfast on Christmas
morning in many com-
munities. Although a tong
recipe. it is worth all the time
takes to create. The most
. famous was developed in
Dresden. Germany, correctly
made, It consists of just
enough rifyish dough to hold
115
.10 Ann Bates, daughter of
Mr. and Mrs. Art Bates, of
Clinton, received her
Bachelor of Arts degree at the
autumn convocation of the
University of Western
Ontario. She is prtsently
continuing studies at
Althouse College of
Education.
a1lOw t.h.re tt),
wrapper,thengitbws'
a transparent cover an,
00* a gay ribbon,. A a
made with, loving bands is
valued bemxt
-Stollen
1 teaspeon sugar
1/4 cup lukewarm water
1 package active dt:y yeast
1 copilot water
1/4 cupshortening
14 cup, sugar
1 teaspoon salt
2 beaten eggs
1/4 teaspoon cinnamen
toS cups all-purpose flour
1 cup rills=
% cup diced candied peel
34 cup chopped candied
cherries
eup chopped blanched
atxnqnds
-1 tablespoep .*-fitiely grated
lemon rind.
Dissolve 1 teaspoon sugar
in lukewarm water and
sprinkle yeast over top. Let
stand 10 minutes. Combine
next 4 ingredients, stir until
shortening melts and cool to
lukewarm. Add eggs. Stir in
yeast mixture. Add cin-
namon; gradually beat in 3
cups flour until dough is
smooth. Add fruit, nuts and
rind. Stir in enough
remaining flour to make a
soft dough.
Turn onto floured board
• and knead 8 to 10 minutes,
Shape in ball and place in
greased bowl, turning to
grease top, For first rising,
Cover and let stand in warm
•place until double in bulk
(about 116 hours). Punch
downdivide in half and roll
each half in 12x8 inch oval.
Fold in half alai* long side
of oval. Seal edges, shape in
crescent on greased baking
sheet. For second rising,
cover and let stand in warm
place until double in bulk
(about 1 hour). Bake 20 to 25
• minutes at 350 F. Ice if
-desired. Makes 2 stollen.
Icing
1 cup icing sugar
1 tablespoon milk
2 tablespoons lemon juice
Candied cherries
Almonds
Combine icing sugar. milk
and lemon juice. When stollen
is almost cool, spread with
icing and garnish with
cherries
Make it a
colourful Christmas
for your family
with
PHILIPSMODULAR 4 ..
• AS LOW AS 619.
20." TABLE MODEL
only one week before ChristMas— only two weeks before the
Ontario Sales Tait sees to 7 percent. Save 2 percent...buy
nowt
TVerriii
Servce.
TV -.4-04P MO REPAIRS
2t5 VrOfftA St.. 00.110014 42.4021
•
•
L.wa*n 4,
yeast, overet
sOtleallig*
$altZ COO to hlkeWaVra
add eggs, Stir In yeast:
filiailgO. Gradually beet in
cups flour until, AMOCO* War
in enough .remaining rour
make seftdOu0-
TUrn onto flonre4 board
and knead a to la minutes.
Shape In balt and pace in
greased bowl. Brush with,
melted at Cover and 41t rise
in warmplaee until double in
bulktlabout hourS). Punch
down. divide In half and roll
dough in 2 7414 inch rec-
tangles. Brush with melted
butter. Spread with one o
these cherry fillings,
Cherry Filling 1
kki cup brown sugar
cup Baur-
2 14 -ounce can Bing cherries,
drained and pitted
1 cu o chopped pecans
•Cherry Filling 2
1 cup cherry jam
1 cup chopped pecans
Combine sugar. flour and
cherries and sprinkle over
rectangtes of dough or spread
with jam. Top with chopped
pecans and roll up from long
side; seal edges Shape in
circle on greased baking
sheets. Seal ends together.
Snip two-thirds through ring,
•1 -inch apart; turn each
section on its side. Cover and
let rise in warm place until
double in bulk (about 1 hour).
Bake 20 to 25 minutes at 375 F.
Cool on rack. Makes 2 rings.
Frosting ft
*4 cup sifted icing sugar
114 teaspoons water
Beat sugar and water until
txtitse
ate c a
C r
Smooth. Drizzle over warm
rings. Garnish with nuts or
nmirakchino cheFries „ ,if
desired.
Orange 'Blossom Punch
1 1214 -ounce can frozen
orange juice concentrate
1 19 -ounce can pineapple juice
1 6 -ounce can frozen
lemonade concentrate
40 ounces gingerale
1 quart orange sherbet.
Dilute frozen juices as
directed on can. Combine
orange juice, pineapple juice
and lemonade. Just before
serving add gingerale. place
scoop of sherbet in each glass
and ladle punch over sherbet.
Ctirkittaask. spec1it
•faratitea tot i*4*.aihubu
e
bastes110 et 4
freezingtlakt4e,aelt
manner* ta CO. titrafeltattArtik pa* aac_
Time breads alsn make attractive cats. (Agrtc
Canada photo)
Festive
4110
enliven
Christmas means many
age-old traditions and
customs.. Some may be en-
joyed as a family rite - others
may be broadened- to include
friends. Tree trimmMg, an
evening of carol singing, and
even the food and beverage
you serve are wonderful
mood -makers for the holidays
and a delightful way of en-
tertaining congenial spirits.
For such an evening was
the ancient custom of toasts
from the Wassail Bowl.
Wassail is an early Anglo-
Saxon word meaning "Be
thou well" and it was perhaps
one of the first toasts. In
preparing the wassail in
England - a great wooden
bowl containing wine or cider
or beer was placed on the
hearth - and above it, apples
were suspended .on strings.
As the apples slowly cooked,
from the heat of the firethe
dripped intn the hol,9.
Then pieces or toast were
added along with nutmeg and
other spices, and the whole
concoction was whipped. to a
froth. After a toast had been
drunk to the head of the house
and to all his family. the
guests burst into a song.
wishing that the
householder's blessings
would be multiplied by ten.
But the Wassail Bowl like
everything else has followed
-the lead of progress and today
simple and light festive
drinks may be served in its
place. Of course, the good
as
, •
wishes to the hast may be as
ample as they were tong ago.
Food Advisory Services.
Agriculture Canada offer
two such drinks. When
carollers, go a -singing and
afterwards come back to your
gaily lit home, mugs of "Hot
Spiced Cranberry Punch"
will rettore chilled voices
instantly.
It is a delicious hot mixture
of frozen lemonade con-
centrate and cranberry,
cocktail. .such a flavorful
way to warm up! "Orange
Blossom Punchis a com-
bination of frozen orange
juice and lemonade con-
centrates, with pineapple
juice and ginger ale added;
served over orange sherbet. it
is your chance to seem as
creative as Christmas itself.
And when .glasses are
raised in a toast, we silently
join in wishing you the best of
khe sq41.5911! „.„
Hot Spiced
Cranberry Punch
1 6 -ounce can frozen
lemonade concentrate
1 40 ounce bottle cranberry
cocktail
IA teaspoon salt
1 cup water
4 cinnamon sticks
1 teaspoon whole cardamom
6 whole cloves
1 teaspoon whole allspice
'Combine all ingredients
and bring to boil. Simmer 15
minutes. Strain and serve
-hot. 15 4 -ounce servings.
Dad la "m Is this the
Christmas you get Mom
that new Sewing Machine?
We are open till nine PM each night from Dec. IS on. for your
watnvenience. Come on in and we'll be gtad to demonstrate a
White or Etna for you. You'll appreciate the quality and
expert workmanship of these fine sewing machines. and
Mom will appreciate their special sewing futures,
WHITE
Sewing Machines...
priced as low as $149.
Wm ye* tore leo* to give the very hem
Elna SU (Super) #62
REGULAR SIM
SAVE 5150.
The most complete Etna sewing machine. WITH
9 can be updated — never outdated — the TRADE
machine that outsells them all. Complete
with 4o, stitch selectors and 12 discs. 1
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Gift Seggestions
• SEWING BOXES
• PURSES
404.ACE TABIACLOTHS ETC.
• SEWING NOTIONS
• ELECTRIC SCISSORS
• GIFT CERTIFICATES
t4.
chAde mw fr
tgerMir saidwicbes
and spies, The Main
ngedienta are the following;
raw vegetables such as
celery. radishes. Shallots.
green peppercarrot and
rutabaga sticks, totnatoes.
cucumbers, olives and
pickles. Green beans.
mushrooms and asparagus
are cooked 4nd• served with a
salad dressing. All these
vegetables may also be
Prepared as salads or aspics.
Fruits may also be a part of
hors d'oeuvres: cantaloupe
bailsfrosted grapes.
grapefruit sections are ex-
cellent Eggs are always a
main attraction in the
preparation of hors
d'oeuvres, either devilled or
pickled. Fish and shellfish
are also .appreciated as hors
d'oeuvres as well as meat and
poultry, in the form of liver
pate, sausages ha,m or even
jellied meat.
Hot hors d'oeuvres are
usually presented as mini -
meat balls, spiced pork
spareribs. hot potato salad.
stuffed tomatoes creole rice
and many more.
Food Advisory Services.
Agriculture Canada suggest
two hors d'oeuvre , reeipes:
"Savory Appetizer Roll,
served cold, and "Mincemeat
Balls". from the hot hors
d'oeuvres group. Keep in
mind however, that the
purpose of serving hors
d'oeuvres is not to satisfy
one's appetite but to tantalize
it.
Stk.
ued wih IVO SUMS or
sprtnkte.4 with. chopped
prilarmsTletserNit..ael: esksuere
nti 5144*IStnch
It youre ott a twuktg
bow mudwei
losetitw
Savory Appetizer Roll
One-third cup flour
Mincemeat Balls
Meat Balls:
1 pound ground beet
34 cup dry bread crumbs
One-thirdeup mincemeat
1 egg
Dash pepper
134 teaspoons salt
tit teaspoon curry powder
Wu'
you to ctiange yo.
hfitbits. YOU
may Want -
weight faster, 1.)a reale*
loss of pouatla a week, get% ri
of tt-tUprAina et fat in month.
And dnn't forget that when
you're losing weight,
NUTRITION MATTERS - A
LOT
Preskvterian Auxiliary has
annual Christmas gathering
The Madetine Lane
Auxiliary of - St. Andrews
Presbyterian Church of
Clinton met at the home of
Mrs. R .3. Homuth en
Tuesday evening for a pot
Luck - supper and Christmas
meeting.
Fallowing a delicious meal,
a worship service, with
several members taking part.
was presented.
Mrs. Homuth presided for
the business meeting. The
usual reports were received.
Proceeds from the Bazaar
were very gratifying.
Plans were made to
decorate the church for the
Christmas season and to
remember the shut-ins in the
congregation.
Several members volun-
teered to help Mrs. Homuth
sort articles which had been
left at the Town, Hall to
provide cheer baskets for the
community.
Games and contests
provided a bit of fun and
nonsense for a half hour after
which Santa presented a gift
to cavil one.
0,4
DLACKa WHITE
4 Exposure 50c -
KODACQLQR
4 Exposure 'SUL 12 - 42.24
20 - S329
By-pass "middleman tore
keeper". send DIRECT to.
processing plant and same SO
percentl
Send film. cash* cheque or
money order along With this
ad to
mpire Photo Cs.'
CLINTON. ONT.
•This Is It!
ONLY 7 MORE SHOPPING DAYS
- left to perches* that sew Pontiac sr hick sad claire yaw
5% SALES TAX
Why pot it off? It's money in you pocket!
• IF.
You are not thinking of a new car but need better tran-
sportation, why not choose a good used car from the largest
selection we have ever been able to offer and pay only
5% tax instead of 7%
_IT ONLY MAKES GOOD SENSE
We hove the lames, selection
of new and used cars in the
county to choose from
EEPONTIAC
SUICK
CADILLAC
'52443 4
KA TON STREET 001:KRICK