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Home My WebLink AboutClinton News-Record, 1975-11-06, Page 16eaaa ,10.•••••,•••••!...•••• 0 e. ut not dty. salt, 2 cups sliced MUSbrooirta green pepper ° a 0 0 o0 0 0 • 0 0003 Q0 0 (1 4 'Pour ornetet mbcture into pan is fIat and and spread evenly. 4 whlle Reduce heat and, cook siowly untilthe omelet is a it Is nuffv andnnd hvnwn on tile Me in- dertit a to 4 minutes). I if Is not, Finlsh cooking In a PI degree oven until the to is d* And neb Ottallowervng. Mix the. lt peppei and lespoon milk or weter Ifeat teaspoon r egg fry WWI .szz1eS a drop �f water. r n the egg mixture, reduce,'Iteat an cook the omelet slowly. Tilt pen occasionally and I the cooked edge of the I aniele t to let the uncooked Pert- run underneath. When the omelet set but the surface still moist, increase at to brown the underside quickly. Fold In half and serve immediately. Before folding, set your Imagination to work and spread the omelet with *nye, the following, alone or in combination: diced cooked Meat, grated cheese, chopped cooked vegetables, creamed mixtures or even Jelly. If you wish, cooked meat or vegetables or your favorite herbs such as parsley. rosemary, thyme or chives may be stirred into the egg mixture before cooking. For those who like a bit of a Bread Brewers The fifth meeting , the Landesboro I Bread Brewers was held on October 29 at 7:30 at the home of Mary Buffinga with all members present. We opened with the pledge, then Janice read the minutes of the last meeting. Mary asked the roll call and each member answered. Mary explained how sour dough bread got its name'. Tonight we made hamburger patii stacks. Each girl took paRpreeeifing then. Tonight we discussed characteristics of a good loaf of bread, and bread faults, and their causes. We discussed things that you can make with dried bread. Mary and Hattie read and explained the sections in our book for meeting five, while the hamburger stacks were in the oven. We closed with the motto and then the stacks were served and enjoyed by everyone. -by Debbie Wallace. • firm to touch. Make a shallow cut through center of omelet and desired spread with any Ot tite suggested fillings for the French omelets. Fold and turn onto a. hot platter. When is an omelet not an 'omelet? When it becomes a Food Advisory Ser- vices,, Agriculture Canada offer a delightful suggestion • for an "Egg Pizza"' A delicate; French omeletis • transformed into a flavorful r pine by topping it. with PepPeroni, mushrooms and • Independent Skipper to United Co-operative of Ontario Livestock Dept. Toronto Ship Your Livestock with Roy Scetchntef Monday Is Shipping Day From Varna Sfodtyand • CALL BAYFIELDS6S-2636 By 7:30 a.m. Monday For Prompt Service No Charges on Pick-up tI No scrubbing NO soaking No steaming ons Utter oon Salt LeaspoonPOPPOr easpoon crushedOregen0 cup sliced pepperoni (about 2 ounces I cup grated Morfferelia cheese Saute nitiShreaMO find green pepper in 2 tablespoons butter; remove from pan. Melt remaining butterin fry pan. To make omelet, mix eggs with salt and pepper; peer into fry pan and cook slowly. Tilt pan occasionally and lift cooked edged omelet to let uncooked part run underneath. When omelet is set but surface is still moist, sprinkle with oregano and top with cheese, pepperoni, mushrooms and green pepper. Broil until cheese rnelts (about 2 minutes). 6 servings. LaSt Wednesday afternoon. I visited the Tuckersmith Vanastra Day Care. As I entered, I could hear ' the children singing songs with their teachers. On the doors, their menu for the week was posted. Today, chili with salad, bread and butter and pumpkin tarts. I bypassed the singing group by going through the auditorium. could in the kitchen see Bill, our chef was preparing grape juice and rice crispy squares for the -Tidy Care snacks. In the next room Pat Semple was on the nigged floor with,five of the younger children. Everyone was smiling and happy. For 20 minutes I sat and watched. The Tuckersmith- Vanastra Day Care welcomes visiors and it is a warm ex- rience to go there.Karen cEwan asked meto remind that Mothers half days are available at the Day Care. The fee is $2.501 per half day.Half day with dinner is $3, and a hill day .is $5 per child. Four new ladies from the Tuckersmith Vanastra Day. Care have gone' without in- troduction. Sandy Ross is the assistant supervisor at the Dar Care Centre. Sandy received her two-year course in Early Childhood Education from Confederation College. Thunderbay. After three years at the London Day Nursery, Sandy accepted her position at Vanastra. Home town for Miss' Ross is Schreiber, a community of about 2,000 near Thunderbay. , near Thunderbay. Sandy noted the children from aur rural setting are different from the city children. She felt they are better able to cope and were more spontaneous and imaginative in their play. Because she is a girl from northern Ontario , Sandy is waiting for the snow. Pat Semple of R.R.2. Bayfield is also on staff at the Tuckersmith-Vanastra Ray Care. Pat received her two- HAVE YOUR CARPETS AND FURNITURE CLEANED FLOWER -FRESH BY PROFEWONALS Honoted by die Pa. rents Guaranteed Seal. the Duratleao Foam -Absorption a Process gets the dirt out that the other methods test* ire a , takeskthe oft Otrif 11 sdiem tov taboo, onci fiber% Minh t !Ow*, and WigIUMN,011111114 Itott.L ill life lc% aff thmem vow home walk for guest% 'she , .amp (i.n ii.' 081011100 year.course in Early Childhood Education from Lambton College, • Sarnia. Before coming to Vanastra Pat was employed at the Central Day -Care Centre, London. Two young students have completed their 80 hour work terms at the Tuckersmith- Vanastra Day Cafe. Marilyn Holmes. of Clinton. is a second year student in the Early Childhood Education Course, at Lambton College hi Sarnia. June Eggert; of Egmon- dviile is also a first year student in the Early Childhood Education Course at Lambton College, Sarnia. Personals Mr. and Mrs. Sam Russo have returned from a 9,!relaxitigr vacation at Myrtle' Beach; South Carolina. Thanks to the Community Association and all volun- teers for their patrols of Vanastra on Hallowe'en weekend. Curling begins at Vanastra with open curling each evening this week (November 3 to November 7) open Curling Saturday afternoon beginning at 2 p.m. . Mr. Hay stated the ice is in, and is in excellent con- dition. All curlers arewelcome, and there are expert in- krructors for the beginning curler. For more information call John Brownridge at 482-7118 SHUR-GAIN leadership in nutrition continuous research management skills growinganinidl he,3Ith service • Try something, new and different soon! Make a French omelets and top it with cheese, pepperonlp mushrooms and green pepper, pep It under the broiler and you have a temp - ng Egg Pius, (ifig.-Canada photo) aaaaralaalada.malmona•0001•0110•MaMa.PlaaNOWNO•ala......1...m,aaallaMalma.M1.00•10...aboaaaaaMON•wlarmaaamaall.aloamaamaYalaaaramaaawamamaa.aaaamamampalaa*......................., Surnmerhill Ladies Club meet Marion Colclougb was hostess for the October 8 meeting of the Summerhill Ladies club. Sandra Weswrhout opened the meeting with a poem "Thanksgiving long ago". The creed and Lord's Prayer were repeated in unison. There were 19 members present. Thank you notes were received from Mr. and Mrs. John Gibbings and Bertha Johnston and donations were made to the CNIB and the Children'e Aid. Members are asked to bring, articles for an auction le at the next meeting and e annual supper will be November 14. The November meeting will be held at Lorna Ellis's home in the evening. Roll call will be bring something for the auction. The lunch and program committee are Vera,„ and Verna Gibbings, and 'Laura Snell. •The program consisted of a contest conducted by Lorna Ellis, piano selection by THE NEW BREAKTHROUGH IN WEIGHT CONTROL Counterweight Weight Controls Ltd.. the leading and most respected name in Canadian weight reduc- tion Introduces the Revolutionary —NEW CANADIAN FAMILY MEAL PLAN: A way to lose weight that.fits today's more relaxed living and eating habits. - You decide how to use it. Eat 2.3 oreven 4 meals a day plus desserts and snacks Even splurge on weekends. Enjoy bacon, muffins, spareribspeanut butter. spaghetli. real mayonnaise even champagne. Satisfy your desire for quantity of food and variety. It'sall here and vve call it "Adult Flexibility" 11 LOAit Weight'with the,plaiiit at treats you like an adult. Eat the foods you've always eaten and enjoy ilia freediam and pleasure this NEW plan offers You get special encouragernent at the friendly weekly meetings where your motivation to succeed is fortified by Your lecturer and a roomful of people pulling for you We have helped hundreds of thousands of Canadians lose weight since 1987 And we can help you There are over 250 classes a week Come to theone nearest you CLINTON Wesley -Willis United Church Victoria & King Streets Tuesday, 7:30 p.m. GODERICH St. George's Anglican Church 16 Nelson Street West Monday. 7:30 p.m. Tuesday, 9:30 a.m. Also tooh'ior'she 24 deliciOus low calorie foods b, counterymigpt. 72)A"(.. No registration fee charges for current members of other weight -control organizations during month of November. animai health service INJECT NEW VIGOUR INTO YOUR LIVESTOCK WITH - SHUR-GAIN VITAMINS ADE INJECTABLE. Prevent vitamin deficiencies in beef and dairy cattle, horses, sheep and swine with Shur -Gain Vitamins ADR Inectable. Concentrated solutions permit small volume injections and rapid treatment of large numbers of animals, Use Shur -Gain Injectable ADE too, in , buUding tesistance to disease and for minimizing stress conditions. Shur -Gain Injectable ADE —a superior grade identified , by the brown and white package 'at our ' Sbur.Gain Animal Health Service Centre. „.. s Feed Mi 35 Mary tt. Clinton 4124702 • - Friday 1:00 - 6:00 p.in. Saturday 1:00-12 noon Glenna Ellis, and a reading by Donna Gibbings. The meeting whs closed and lunch was served. Sim i I e A neighbor is someone who advises you on what to buy. so he can borrow it later. CALL 524-2136 • .y , , _ • " Estahi44ite4 HEAD OFFICE : Seaforth. Ontario Margitret Sharp. Sec. Treas. Phone S27440 It Only Costs A Little To Be Safe Fire, Extended Coverage, Wind. storm, Theft, Property Damage, Liability, Etc. Directors and &flusters: - Lavern Godkin, RR I. Walton. Ont, Robt. Archibald. RR 4. Seaforth Ken Carnochan. RR 4. Seaforth Ross Leonhardt, RR 1. Bornholm John McEwing. RR 1. Styth Stanley McIlwain. RR 2. Goderich Donald McKercher. RR 1, Dublin Wm. Pepper, Brucefield .I.N. Trewartha. Boa 661. Clinton Phone 527-1877 $27-1817 527-1545 345-2234 5234390 524-7051 527-1837 482-7534 482-7593 Agents: James Keys. RR 1 Seaforth K.J. Etue, Seaforth Wm. Leine?. Londesboro Steve J. Murray. RR 5, Seatorth THE BASE FACTORY OUTLET -lhe Store Thot Saves You More Our Annex Building Was a tremendous success. We are now Clearing Out the Remaining Merchandise at further Savings to you. MEil'S--SIZES 33-40 SUITS MEN'S SIZES 37-42 TOP COATS MEN'S -SIZES 36 - 40 onn SWT COATS MEN's - SIZES 28-34 PANTSMEN'S PYJAMAS BOYS - SIZES 7-18 PANTS BOYS SHIRTS „ODDS lit ENDS WalYNS-DBREA SIZES 10-18 ERs & SPORT JACKETS • 1 .00 EACH losamommuss HOURS FOR. 'FIRE SALE MERCHANDISE ONLY Pn. Nev. 7j p.m.- 9 p.m. Sat. Nov. 8 9 a.m. - 6 Pan- $ 2 00 10. EA. $2 00 D. EA, 1 52 . A. $1 so .• PAIR $1 00• • EA. $ le PAIR '50c EACH 50rEACH ASE EARL BERSCHT OUR SEWING btAiNINE EXPERT FRIDAY $ SATURDAY, NOV. 7 $ 8 Mr. Earl Berscht will be at our store for demonstrations and repairs from 5 p.m. Friday November 7 till 6 p.m. Saturday. November O. Come in and ask for a demonstration on any of our brands Such as Bernina. Omega. Universal. Domestic, Morse. Brother machines. and others. We do accept trade ins. We have a large selection of good used trade ins - such as Etna. Kenmore, Singer. Viking, White, and many other makes. All used machines sold by 1st are fully reconditioned and guaranteed. F CT RY OUTLET Highway 4 - South of Clinton of Vanastra ilti Stiitil tkat Saves Mat , 08 MOWS—OGYS—LADIE$-.4114$ BABY WEAR YARD' '4000S • —MAtTRESSteo.,f, 4PAINT—SEWING ,N,IACtill40$4.SMAL‘, ttANCES,#. STORE HOURS:, **Way to Thursday It ti,nri. to 6 p.m. Friday "nttospm. Saturday a.m. tii 6 thrive, y Closed •, • •