Loading...
HomeMy WebLinkAboutClinton News-Record, 1975-10-02, Page 16i" • w WI the sugar is A conserve is slightly mter thallium and contains a mixture of two or three fruits and often nuts. An apple preserve may consist of whale crabapples or pis of larger apples cooked in a syrup until clear and somewhat branslucent. Similar to an apple preserve is an apple butter. This is prepared by cooking apple pulp, sugar and spices until the mixture ks thick, A marmalade is usually made from a citrus fruit or a combination of two or more fruits one of which should be a citrus fruit When using commercial pectin for jams or jellies, the amount of sugar recommended may seem large but ibis- is necessary in order that the right proportion of sugar to pectin be used to produce a good product. Apple jams, butters and marmalades add special in- terest to everyday meals and party fare by furnishing flavorful spreads area toppings. Food Advisory Services, Agriculture Canada, suggests these favorites: "Apple But- ter". "Apple Marmalade" and "Fall Fmit Jam" . APPLE RUITER 5 pounds apples 2 cups apple juice Sugar 1 teaspoon cinnamon 1,4 teaspoon allspice %teaspoon cloves % teaspoon nutmeg • Wash apples. Cut in quarters, core and slice. Add apple juice and cook, uncovered until apples are soft. Press misture through sieve and measure pulp, To each cup of apple pulp *?-t: sses ic ening time of , on variety of apples used. Very Juicy varieties may require longer than 30 minutes to thieken. 0 using very sweet varieties of apples reduce sugar to 1,3 I:0p to each cup of pulp. 11 desired. butter may be tinted with a teW drops of red or yellow food coloring. APPLE MARMALADE 1 orange 1 lemon 8 cups peeled, thinly sliced tart apples (about 3 pounds) 2 cups water 5 cups sugar Cut orange and lemon in quarters. Remove peel and slice very thinly. Slice pulp and add to apples. Simmer peel covered, in 4 cup of water until tender, about 15 minutes. Combine remaining 1% cups water with sugar and heat slowly until sugar is dissolved. Add fruit, bring to i?oil and boil rapidly. stirrit' " constantly, until thickene minutes (.LO candy therrnometei. molted Peel, Wag to bod remove from beat. 6)rirri, into hot sterilized jars and immediately with melted paraffin wax.„ _Makes about 414 pints. NOTE : This recipe was prepared with Northern Spy apples and the apple slices did not break down during cooking. Less firm varieties may break down In Cooking and the finished preserve mav not look. as attractive. FALL FRUIT JAM 4 cups chopped peeled peaches (about 1 quart) 4 cupt chopped peeled pears (about 2 pounds) i cup awed green gage plums (about 1 pound) 1 cup chopped peeled apples 2 tablespoons lemon juice 5 cups sugar Combine fruits and cook slowly until tender (about 15 minutes). Add lemon juice and sugar. bring to boil and cook until thick (about 35 minutes) stirring frequently. Skim, stir for 5 minutes, pour into hot sterilized jars and seat. Makes about Scups. Q Apple jam and jellies, butters and atannalades add special interest to everyday meals and rty fare by furnishing flavorful spreads and toppings. Food Advisory Services, Agriculture Canada, suggest these favorites: "Appleflutler", "Apple Marmalade" and "Fall Frith Jam". (Ag, Ccia. photo) Deadline dates set for Christmas mail The deadline dates for local should be mailed by December Christmas mail, in or around,— 8, unsealed surface mail by Clinton will be December 17. According to Dick 'Dixon, Clinton Pest Master, parcels being sent out of town, in Canada or the United States should be mailed no later than December 10. Out of town cards should be sent by December 17. Sealed and unsealed air mail destined. for Great Britain, Northern Ireland and the Republic of Ireland, should be mailed by December 15, un- sealed surface mail " by November 24. parcel post by air December 8, and by surface mail November 10. Sealed and unsealed air mail destined for the rest of Europe ELECTION RESULTS Municipality Goderieb Exeter °intim Seaforth Parkhill Hensall Zurich . Hayfield Ailsa Craig Lucan Goderich 74. Hay Stephen Stanley Tuckersmitb Usborne Adelaide Biddulph McGillivray E. Williams W. Williams Advance Carroll 419 152 105 90 66 36 22 49 28 83 .87 66 158 40 144 56 100 97 72 59 36 43 2008 Hayter 1477- 722 694 345 301 208 90 137 115 307 357 275 562 340 379 219 375 316 312 167 154 254 8106 9i1 '- 859 613 307 280 296 127 186 297 529 669 942 406 860 507 499 567 494 281 255 389 11885 d reiaxing mini -vacation at the L�id close to shopping, entertainment and theatres Package for two includes: • modern guest room • dinner one evening ati the famous Captain's Table including a welcoming refreshment • breakfast each morning fb free parking: please note that complimentary parking is only from 6.00 p.m. to 8.30 om each day. Price for two subject to advance registration See your travel agent or contact direct: 160 Kirtg St.West. Telephone (416) 362-1848 • p November 14, parcel post by air December 5, and by surface mail October 4. Sealed and unsealed air mail being sent to Argentina. Brazil, and Paraguay should be mailed by December 8, unsealed surface mail by October 20, parcel post by air December 1st and by surface mail October 20. Sealed and unsealed air mail destined for Haiti and the Antilles should be sent' by December 5, unsealed surface mail by October 17, parcel post by air November 28, : nd by i • Sealed andms• 4 - mail surface 'nail October 1 going to Cuba should be mailed by December 4, unsealed surface mail by October 6, parcel, post by air November 27, and by surface mail October 6. Seated and unseated air mail des 'tined for the rest orCentral and South America and the West Indies should be mailed by December 8, unsealed surface mail by November 10, parcel post by air December 5,. and by surface Tail October 24.. Sealed and unsealed air mail destined for Africa should be mailed December 8, unsealed surface mail by November 7, parcel post by air November 28. and by surface mail October 13. Sealed and unsealed air mail destined for Asia should be mailed by December 8, un- sealed surface mail by November 10. parcel post by air November 28, and by surface mail October 17. Sealed and unsealed air mail destined for Oceania, including Australia and New Zealand should be mailed by December 8, unsealed surface mail • by November 7, parcel post by air november 28, and by surface mail October 17, Mail, for Canadian forces overseas in Cyprus and the Middle East should be mailed by December 8 for sealed and unsealed air mail, unsealed surface mail by November 27, parcel post by air November 28, 'and by surface mail November 27. For Canadian forces in Great Britain, sealed and unsealed akr „0,0 sIppl,0 he ,sent bY December 19, unsealed surface mail by November 27, parcel post by air December 8, and by surface mail November 27. Sealed and unsealed air mail being sent to the Canadian forces in the rest of Europe should be mailed by December 8. unsealed, surface mail by November 27, parcel post by air December 5 and by surface mail November 27. • 7WEVOte THE 0 PP TR•9 FF1 C snys : " / 7".i" sErTER TO tvri9R i9 SEW 7-#19 iv i? 6%140,96F ./ ,• Formers mil mei catch delivery o Kentwood /mons by rat Lynch Sons and Crops SpOiallit Last spring 1 cerin -Tper- sentage of Kentwood beans wereplanted. This new variety had been extensively tested prior 10 115 licensing. One of the characteristics of this beat' is that it is a larger size than either Sanilac or Seafarer. Any grower delivering Kentwood beans would be well advised to check with his local elevator operator before delivering this variety. Since the Kentwood bean is larger than Seafarer or Sanilac a different size of screen is rinuired for handling this bean. if Kentwood beans are 4. handled on Om same se or screen 415-44lhlTer4 a certain pereentage tweed beans will lb� acr'eaned out. Therefore in order to minimize the amount of cleanout from these beans Kentweed beans shouid only be cleaned through the .correct size of screen. - One way to eherk. is to look at a sample of the bens that are screened out. ir WEEKENDS CAN BE FUN The "no no's" are back Starting October 6 Counterweight Weight Controls Ltd., the leading and most respected name in Canadian weight reduc- tion Introduces the Revolutionary **NEW CANADIAN FAMILY MEAL PLAN." A way to lose weight that tits today's more relaxed living and eating habits. You decide how to use it. Eat 2 3 or even 4 meals d clay plus ri i desserts and sna.cks Even splurge on weekends Ent0 baLumuffns spar V eribs peanut butter spaghetti real tnriVonndise even Lhampagne Satisfy \row •desire tor ,L4F1,elax111.11‘,c:f fc wit and variety It sal' here and -we call •l 'Adult Lose Weight wit!! the plan that treats you like an adult Eat the foOds ',.o. e always eaten and eilloy the treedormand pleasure this NEW plan offers You get special encouragement at the fitendly weekly meetings where- your inotti.atiori to Succeed ,s fortified by your lecturer and luoinful of people pulting tor you We have helped histutreds'of thousands of CJ radans lose weight since:1967 Arid we ..an help you rtilere are over 250 classes a week Come to the one nearest you CLINTON Wesley -Willis United church Victoria & King Streets Tuesday, 7:30 p.m. GODERICN St. George's Anglican Church 16 Nelson Street West Monday. 7:30 p.m. AtS0 ,uo4 to. the 24 taw cAlut.it vry Iry counterweight• )AA( • 4, t The Candlelight Restaurant -r invites you to ook Your Banquets Now fpr the festive season Our completely private dining room which is fully licensed can accommodate up to 83 people for private parties. meetings. sates meetings, seminars. Christmas ,parties. wedding receptions. It features a private entrance and bar facilities and a microphone system if required. Menus can be arranged to meet your specifications or. if you request. hot or Cold buffet. We'll evert assist you in acquiring a band if you wish. • 4* Avoid Disappointment Book Now! We are highly qualified to help yes. Call es. end let as help yen with your bongoes requirements. For further information Phone 524-7711 or drop in and inspect this room yourself. 4 ettramtrit and, 2favehrt9 asytiaid Road, (Highway 21) Godarich 524.7711 +it