HomeMy WebLinkAboutClinton News-Record, 1975-08-21, Page 19in seta
sto sand*ich.,,
0 mixed kilo the
chicken or turkey.
I ce .,,a snajdgeon of
lift or snipped chives into
lSandwich.
ety of sandwich
tiessbut there are
I paints to use as a
ings should be
ome and we» seasoned
to ct the blandness of
dMake fillings
facilitate spreading
to prevent dryness.
some texture is
b e. solid ingredients in
Fs , should be finely
or mashed. Most
are best when made
and .refrigerated until
h vegetables used as
or garnishes should be
crisp and cool, just
Pore serving.. time. Choose
. to suit the occasion, Use
, simple and easy handled
togs for formal or stand-up
asions, and more
imaginative and more
tlborate ones for casual or
tcanal .get-togethers.
Tart meat sandwich fillings
be made with ground
i!Ogre mixed with chili sauce,
*lopped green onion and
mayonnaise. Try grinding
i and blending it with
ha!,
relish and mayonnaiSo.
course, cold cats .such as
!, head cheese, l s�urst,
ami, corned beef, smoked
Meat are always popular with a
variety of cheeses and pickled
rnishes.
ow tostore sandwiches:
ost cold sandwiches, with
exception. of Mose con-
* *ng lettuce and tomato, can
made in advance and stored
a cool place. If possible, they
*old be left whole, wrapped
in plastic film and stored in the
` rigerator. They will stay
sh up to 24 hours.
or longer storage, most
sandwiches may be frozen.
Allings made of meat, poultry,
fish and cheese freeze well.
Only a few ingredients are
tsuitable for use in sand -
*idles that are to be frozen:
gs which become tough and
celery, cucumbers, lettuce
xd other greens which lose
pness; tomatoes. jam rand
ity which tend to soak into the
d during thawing _and
eon neat which becomes
rerly salty. Salad dressings
and mayonnaise tend to
Separate but ,,this' is not
generally consided a problenm
t frozen sandwiches.
Sandwiches may be In-
dividually wrapped for
freezing; three or four with the
same kind of filling : may be
packaged together. Do not
•wrap large quantities together
as this will result in uneven
Wiling and thawing. Pack the
sandwiches in framer bags and
libel each package as totypeof
fling and date of freezing.
arxdwiches will keep up to six
SHOULDER OR BUTT
O-FL•OZ
TINS
VEGETARIAN, TARIAN, WM PORK IN TOMATO SAS OR.. MOLASSES
fez Baby Food zie 21?
S i a s Potatoes 1,2.0z0,985/
ono+ ..89
frozen Food
Mora zza, psl.z 9 pie$1.39
ASP Frozen Peas 2-1b Pkg
YO*It, PAt4C7
Frozen Raspberries 'S,azptkg 6
Fro en Me di. Se
2-18
PKG
Action '`r•
BATHROOM TISSUE
PKGS
OF 2
ROLLS
Action Priced"
3 LB
JAR
88<
59?
1M0,955tf
TURES,
. I GRADE, SWEET
0 upE
E LARGE SIZE 2 for 49,
COTS NEW CROP
fb
��'• � cello bag 29,
ORANGES SWCEAr
nom,, dozen 69,
KING Stiff
5 LB BOX
Fresh from our own ovens'
�aisin Bread
PARKER SLICED
BUY 2 LOAVES -- SAVE
16 -oz loaves
PARD
c
SAVE
amsh Bar Cake19-669,
• rl �
JANE ''ARK -- OW-FASHfONED, BUTTERMILK OR (BUY 2 !OA — SAVE ISk)
Italian Bread
ill $AVi 1Ae
12 -oz fail tray 5
Pe
24 -oz loaves
SAY! 4i
8-in4 2 -oz pie 85e,
$Atm Alit
1 Ph89?
P&ga . +dttiitaint tiaili Maebta $Avi tee
Cake 1s oz c.79?
OCEAN KING
ON
SAYS tie
pkgof8 5
JAM WAIL "AMU TWIST
Coffee Cake
UM PANDA
Glazed Donuts
IAN* PAtML GtAUD ,
Honest Des
SAYS tc
14 -oz cake 15 ,
SHAW At
Pig of 8 65e
sWvi tee
p&gots 79/
7 34 cn. CAN
TftIO
Plaiting
sststance
Those w ittn to bawl land
reforested In 1114 are
iitiluist*d to mak* ap-
tt� by
E TEMIER t, 1475
'notions will ba
on a first +rima,
• basis.
a & an—rot ACTION ►S'iC.*DI QSIIIIOI 11 1*ONUS PACK — V IIAO*1
IIEINZPICkLESHozar69? DOVE I.. U :n 89?
tram post A*P is Ede .1 *OP .nary, fre SNIMIS Issaing Mia 1►wrraIWM
Clan . Deans 19.0.2 ern: 9/
mit Amon MO
no Nectai 24•n1. tm.59,1
ION 14114101
*MUM 1114% f01140
Ultra Ban Deodorant 9=oi aerosol tin
CORPS 01IINIt ... WHIM SOX CONCORD
ors*, .Pare w« Vat ht. ARP let%
Colombian Coffee :-b M $1.29
ommtm 4
Dad's Cookies 32.oz Pig $t�
KOUT .t tt1�
Playtex Tarripons Phi +of 30 $► i1 5
P.
outoz. 49(
ottr'rine 1•01tub 59/
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KRAFT
MARSHMALLO
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