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Clinton News-Record, 1975-04-17, Page 14
or ma ani uRs , Y, APRA 17, T5 es a nutritic.us economic meal Pork is a top quality -f- Blade chops - are cut from Canadian meat. Over the past shoulder and contain portion of few years it has become leaner the blade bone. These chops are and less 'wasteful, The often much s. larger than ,rib or loin ,eard statement that pork is chops. hard to digest is not true. Pork All chops may be broiled,. is slowly but easily digested. baked, panfried, barbecued or Good quality pork has firm, braised. finely grained meat, light- to Frozen chops may be thawed dark pink in color with white or and cooked as fresh. If chops pinkish fat. Nutritionally are fried or baked while still speaking, pork supplies the frozen, the cooking time should same high quality protein as be increased by half. Frozen other meats. It is an excellent chops which are to be braised source of iron, and the B or • broiled are best thawed vitamins - thiamine and niacin. before cooking. A serving of lean cooked pork is comparable in calories to lean beef or poultry. When you want pork for frying do you always choose rib or loin chops? Why not try shoulder or blade chops for a change? Compare their value on the basis of cost per serving to see which one will be saving the most pennies, in your piggy bank. Allow one third to one half pound per serving. When shopping for pork chops, remember the following .selection guide: -1- Rib chops - contain por- tions of rib bones and are somewhat round in shape + Loin chops - triangular in shape with T-shaped bone -l- Shoulder chops - can be identified by the small round bone. They are cut from the shoulder and are finer -grained than blade chops. Next time you purchase pork chops, why not go hog -wild in your kitchen. Cookbooks are brimming with tantalizing dishes. Try them. Women — Misses - Juniors who appreciate QUALITY & FASHION in • — Swimwear — Gowns — Dresses — Sportswear — Casual Shoes — Summer Hats — Unique Jewelry — Long Skirts — Short Skirts — Blouses SWOP MERRY RAGS GRAND BEND 7 days a week 10 a.m. - 6 p.m. Mastercharge, Chargex American Express 11/4 M. South on Hwy. 21 Eric Mcllroy — 238-2818 Tarragon -baked Pork Chop 3 tablespoons vinegar 6 tablespoons oil 3/, cup strong bouillon 1 tablespoon salt 1/4 teaspoon pepper. 2 teaspoons tarragon 2 tablespoons chopped fresh parsley 121*inch rib or loin pork chops Combine all ingredients except meat in jar and shake well. Place chops on rack in shallow pan. Brush with basting mixture. ~ Bake un- covered at 325 degrees F. to well done, (about 50 minutes), brushing frequently during baking. 6 servings'. News of Hensall BY JOYCE PEPPER (intended for last week) Obituary Gerrard Vanderwiel of Hensall passed away suddenly in Tuckersmith Township on Sunday, April 6, 1975. He was in his 32nd year. He was the husband of the former Gayle Maloney, and dear' father of Raili and Heather at home. Also sur- viving are his ,parents, Bill and Anne Vanderwiel of Exeter, four brothers: Art, Maderia Park, B.C.; Henry, Prince Rupert, B.C.; Morris, Aurora, Ont.; Rocky, Exeter; four sisters: Mrs. .Joe (Alice) Telk- wa, B.C.; Mrs. Ron (Pam) Walper, Exeter; Mrs. Bev (Pauline) Harris and Mrs. Kai (Anne) Jorgensen both of Hensall. The late Mr. Vanderwiel to plan the exhibit and skit last Monday evening at Mrs. Fuss'. Highlights from Queensway The Presbyterian WMS ladies were in charge en- tertaining the residents on Monday afternoon. With Mrs. Rochus• Faber in charge, games of Bingo and music were much enjoyed. Rev. Jarvis conducted the church service on Wednesday with Louise Mitchell ac- companying him on the piano. Weekly visitors at the home were: Kathy Bell withher mother Mrs. Montieth; Ella Dalrymple and Nettie Tinney of Exeter with their mother Mrs. O'Brien; Wilbert Dilling with his wife Anna; Mr, and Mrs. Roy MacDonald and Doris.Bonthron rested at the Bonthrop Funeral visited with their Mother Mrs. Chapel in •Hensall where Sararas, funeral service was . held on Mrs. Margaret Larson, Mrs. April 9, with Rev. Donald Beck Buelah Smith, both of Bayfield, officiating. Interment in and Mrs. Belle Reidof,Varna, Hensall Union Cemetery. and Mr. and Mrs. Bill Parker of Pallbearers were Bob Bayfield visited their sister Rowcliffe, Wayne Smith, Keith Clara Featherston.' Ramsey, Gary Lake, Kai Charlie and Hazel Snell of Jorgensen and Joe Hidber. > Exeter visited Louise Mitchell Flower bearers were John and Anna Dilling. and Patti Rowcliffe. United Church notes "What is man?" was the sermon topic chosen by Rev. Dori Beck to preach on at the service of worship in Hensall United Church on Sunday, April 6. The choir sang the anthem "I want Jesus to walk with me", accompanied on the organ by Mrs. Turkheim. 4-H Meeting Meeting eight of the Hensall 4-H •clubs was held Monday evening at the home of Mrs. William Fuss. Fourteen girls answered to the roll call "one new sewing technique I have learned from this project". It was decided to hold a party and it was decided to have a supper with it. It was also decided to have a commentator for Achievment day but the person was not chosen. The next meeting was just a get-together Personal Mr. H. Rietsema and Mr. T. Tietsema, . of Beduin, the Netherlands, have been visiting with Mr. and Mrs. Klaas Van Wieren and family. Potato fact Canada's first potatoes were grown in Port Royal, N.S., in 1623. Early settlers used potatoes to make yeast for bread. They also squeezed starch out of grated potato pulp and used it for the family laundry. +++ president Earl Orser has been named president of T, Eaton Co., Canada's largest retailer. Mr. Orser, a chartered ac- countant, is the son of the late Frank Orser, formerly of Dungannon and Mrs. Eva (Cox) Orser, formerly of ' Goderich Township. Mrs. Orser• 'vesicles in Toronto. Raising geese Geese grow more rapidly than other domestic poultry. Medium anti large breeds of geese can gain a pound or more per week op full -feeding and can reach market weight in 10 to 12 weeks. Broiled, baked, panfried, barbecued or braised, pork chops are always a favorite. For a unique flavor, Food Advisory Services suggest basting them with a tarragon marinade and serving them topped with sauteed mushrooms. (Agriculture Canada photo) With weeds like these inyourcorfl,your ,., where do you start? Start with the labeled Lasso® herbicide tank mix that fits your weed and carryover problems in corn.. Lasso plus atrazine for broad- spectrum control in corn. - Preemergence Lasso plus atrazine tank mix controls major grasses like crabgrasses, yellow and green foxtails, and more. Carryover possibility is minimized because Lasso alone doesn't carryover and' you'll use less atrazine In the tank mix. Lasso plus Bladex' for specific weed control with no carryover. This preemergence tank mix also controls many labeled weeds including crabgrasses, yellow and green foxtails. And it is ideal for the farmer who is concerned About rotation ... because it gives good weed control performance with no carryover. 1. Bladex is a registered trademark of the Shell Chemical Company. To get all the benefits Lasso has to offer, always read and follow Lasso label instructions carefully.• sMLILSIiAl3l.6 weer) KILLER BY MONSANTO CANADA LTD., Montreal, Quebec • Toronto,9Ontarlo 4 Monsanto LASSO WANTED 0,,, 13 0 I 1 I L- TIEt� POltk► c011Ob11n9 CrezI 111 000010NI. 60,0111. ©ver vs, million 01$ 19,11 ere pNYIng tab loud pools for old bothaa 0E ell INC I 10, 1 IIOW" moo. f1 .00IA Ng1a a your optohun ty. Wr to to Kind dui a a< what lo,coliecl, prices to ask whorl to ma ul COMPLETE O TO I COVERRPOS AGEPMID PACKAGE � I SATISFACTION GUARANTEED COLLECTORS GUILD -- Dept. 118 Box 180 Mlrlcham, Ont. CLIP AND MA•IL TODAY TAX SERVICE CENTRES LIMITED The All Canadian Incometax People Coast to Coal Main Office 745 Dundas St., London Area Representative, RR 5 tlinton VANASTRA PARK - Phone 482-7764 Immediate Cash — Refunds Purchased At A Discount CaII For Appointments e ch • ice ■ �sours Lean tender "Budget" Beef or Canada Grade "II' ed Ribbon Beef BEEF .RIB 6 8 7th ribs BEEF RIB ROAST BEEF BLADE SPEAKS BEEF CHUCK ROUND BONE CUT BEEF SHOULDER STEAKS "BUDGET" BEEF (Canada Grade "C") IS LEANER because it is fed on grass or silage which produces beef with a much lower fat content. I5 GUARANTEED TENDER because it is mechanically tenderized at a central proces- sing plant by a Ross tenderizing machine containing S18 tiny needle-like knives which invisibly sever the connective tissue of the meat. This machine adds nothing to the meat, takes nothing away, causes no change in taste, texture or colour. No chemicals or other additives are used. • COOKS QUICKER because it is mechanically tenderized, the natural juices flow more freely through the meat, thereby reducing the cooking time. We recommend the use of a good meat thermometer to monitor the cooking. IS PRICED LOWER because it can be produced at considerably reduced costs to the primary beef producer. "Budget Beef" can be marketed at prices 20' to 40' per pound lower than Grade "A" Beef. WE RESERVE THE RIGHT TO LIMIT' QUANTITIES TO AVERAGE FAMILY REQUIREMENTS BACK ATTACHED FRESH CHICKEN LEGS 1b88c Ib. BARNS S I ORl 1 101 Polish Sausage 10P VAIU 1 Ili ho. Homburg BUDGET BEEF BEEF CHUCK BLADE BONE OUT ' BEEF BLADE ROAST BUDGET BEEF BEEF RIB 1st 5 ribs BEEF RIB STEAKS Patties Slllll'SY'. Ii, 99c . Salami Chub 11401`SYS 1 69c Smoked Meat DEILROS GROUND COFFEE C 16. bag WHITE. PINK OK YELLOW MODERNE BATHROOM TISSUE 2 tNl 39c KELLOGG'S CORN FAKES 24 sit ap SOEMS & PIECES NINA LILY MUSHROOMS C 40 4311: fie BUDGET BEEF BEEF CHUCK CROSS RIB ROAST 11111 VIENNA BARNS 1 to -1 18, 1 .19Cottage Rolls 1 1 Corned Beef or 1.39 FANCY CUT BEANS Peas & Carrots or Stokely GREEN -PEAS -- 14 • ties. Cloverleaf Or Maple Leaf SOCKEYE SALMON $109 T i4 a:. 110 SPLENDOR PASTAS MACARONI 011 SPAGHETTI' 104 414) 1 1, 1-h Dinner Hams SWEET PICKLED ,h 1.1 Fully Cooked it,1.19 FRESH NUTRITIOUS SLICED PORK "LIVER 29c Ib. PETER PIPER Bologna Chunks TUP VALU b 0) pkq Sliced Cooked Ham Ib a4° 89` FREE one 15 oz. tin of MARY MILES CHILI CON CARNE •with the purchase of one two Ib. pkg. of -MARY MILES WIENERS $1 38 [WRNS 1 Ib pkg Skinless Wieners TOP VALU STORE PACKED. Small Link Pork Sausage Ib 79` 79` LIQUID FOR DISHES IVORY DETERGENT la T Wil• FOUR. value McCORMICKS -BISCUITS 24 ea Dont. 1 ASSORTED FLAVOURS DUNCAN HIKES CAKE MIXES 9c 12 to 1$% at pkg. 2 ih C pkg. ASSORTED COLOURS • 2 Ply ROYALE FACIAL TISSUE 49 pkg. .1111 CNECK THISNST NEAREST ONE IRA STOVE CLINTON IGA OWNED AND OPERATED BY LAWRIE SLADE C POWDERED OXYDOL DETERGENT $2' boll INSTANT NESCAFE COFFEE s 49 1O az. Q I FROZEN • HADE5OCK IIIGHLINER FISH STICK s419 14 et. pkg. FOR COFFEE TEA Coffee Mate cal�co IR Cooking Oil �,hn 1.89 SHORT GRAIN 81C Dainty Rice ba. BEEF t)R IRISH WI IS 53c Premium Stews n KADANA TEA BAGS 7c of 100 FLUFF SHORTENING 1 M1. C ►ki� I n, 91 a. IN TOMATO SAUCE HEINZ SPAGNETT1 18 ot. tie BACK ATTACHED FRESH CHICKEN BREASTS c TOP VALU - 6 oz. pkg. Macaroni T Cheese, Bologna OR CHICKEN LOAF SLICED COOKED MEATS 29° BURNS 1 Ib pkq Sliced Side Bacon DAVERN 1 Ib pkq Sliced Side Bacon a 1.38 1.28 Product of Mexico No. 1 Vine Ripened Tomatoes C c SOFT MONARCH MARGARINE 1 Ir75c fub Pt AIN HUNTS Tomato Sauce 0S1ERINE Bonuc Pock Mouthwash 64411)4 Hot Chocolate UOUIO 11NE501 Disinfectant 0, 35° nn A et Foe 14 0, btl pkq ^I i7 1 or en. 1.69 1.15 lac U S No 1 FLORIDA JUICE ORANGES soli• eC CANADA NO 1 HOT HOUSE GROWN,„„, ' $ CUCUMBER s ie eo 3 o 4 U S NO 1 Florida Grown CAABBNAGE Ib' 1 7 c Pruned Ready to Plant Two Yeor Assorted Colours c ROSE BUSHES eo THREE HOUR - Colourful Burning CALIFORNIA $9a FIRE LOGS ea I • NEWBORN DISPOSABLE PAMPERS Diapers 4,°% 1.8 ASSORTED FLAVOURS DR WARDS CHAMPION CH 0 Dog Food STRAINED MEATLESS VARIETIES HEINZ 4 0' Zo 0 Baby Foods for FROZEN REGULAR 00 BUTTERMILK 5 0, Vat ��e AUNT l MAMMA Waffles 069 'iir'clticl .m E 1er'tced II% ‘I Loth [Amsted Pa CIS IFFICTIVI UW1It (000104 taTURDAT 10500 1e• 1,171