HomeMy WebLinkAboutClinton News-Record, 1975-04-10, Page 14PAO 241,4
iting the bel!t for
you- gro Hndnreat doltar
To conform tore regulations set
by the Food and Drug Direc-
torate, the fat level in regular
ground beef should not exceed
30 percent. If a package of
ground beef has the word
"lean" on it, then the fat level
should not exceed 15 percent.
Legally, whether' ground beef
be called ground round, ground
•dhuck or hamburger, it can
contain up to 30 percent fat,
unless the word "lean" appears
also. Food specialists at the
Ontario Food Council, ministry
of agriculture and food advise
consumers to choose what they
buy according to taste
preference and price, not
because "lean" is necessarily a
better buy in lean meat.
Hamburger makes terrific
patties, since the loosely
combined lean and fat allow the
WON to be juicy and not too
firm in texture. The leaner
round beef , is better for
making meat loaves since they
need to hold their shape. It 13
also ,-•good for making
casseroles, as it will not drain
too great a quantity of fat.
When comparing' the cost of
"lean" ground meat, (15
percent fat) to hamburger, (30
percent fat), assume that the
',lean" is 85 percent lean and
the .hamburger 70 percent lean.
If the "lean" ground beef costs
$1.24 per pound, then it contains
.85 pounds of lean for a lean
cost of ($1.24 - .85) $1.45. On the
other hand, if hamburger costs
58c a pound, it then contains .70
pounds of lean for a lean cost of
(.58 - .70) - $0.79. This choice is
yours.
More about turkey
Although the consumption of
turkey meat has risen since the
beginning of 1975, the stocks of
16 to 24 -pound birds are still
plentiful. Most supermarkets
are featuring the birds whole
although some are selling
parts, such as breasts, legs or
wings.
Before you make your pur:
chase, check the`grade printed
on the bag or on the tag. Many
Canada Grade A turkeys have
been injected with fat and are
selling at a higher price than
their regular counterpart.
Canada Grade Utility birds ,.
may have tears or parts
missing, but the eating quality
is good and their price, the
lowest.
For a small family, a 16 to 24 -
pound turkey may seem rather
large. But when you consider
the good buy it is, you won't
mind spending some time
making the most of it. First you
can cook it stuffed and have it
.,.'n gEO NELSON. RANOALL CARVER.SARSARA 81OE1.
JOIN WINMILL • .rU.I.cn.n .PY• •' , SILLY ORANAY
STARTS SUNDAY
Park Theatre GODERICH
Showti mes :
Sun., 2 p.m. & 8 p.m.
Mon., Tues., 7 & 9:15 p.m.
hot for dinner. Keep some for a
cold lunch, a salad or sand-
wiches and freeze the rest for
later use. The cooked meat can
be served later as hot sand-
wiches, burgers or in yarious
casseroles. Boil the carcass
and use the stock in turkey
vegetable soup, or turkey stew.
How long has it been since
you've had an old-fashioned
turkey stew or pot pie? For
superb dinner fare, why not
make one this coming weekend.
See how easy it is.
Turkey Stew or
Pot Pie
6 carrots, cut in pieces
3 medium potatoes, cut into
eighths
3 cups turkey broth
1 10 -ounce can mushroom
drained
2 cups chopied onion
2 tablespoons fat
1/4 cup flour
1 teaspoon paprika
1 teaspoon salt
1 cup milk
1 12 -ounce package frozen peas
4 cups diced cooked turkey
Cooked carrots and potatoes
in turkey broth until almost
tender (about 10 minutes).
Saute mushrooms and onion in
fat until onion is transparent.
ate= ,tour, ,•a> d season1ngs
'Need ontitsrrfuotli with.:nllkk.
Add to turkey broth, bring to a
boil and cook stirring con-
stantly until thick. Add peas.
and turkey and cook 10 minutes
longer. 8 servings.
If desired cover with pastry
or biscuit topping and bake at
425 degrees F until lightly
browned (about 25 minutes).
CODAN CONSTRUCTION
COMMERCIAL AND RESIDENTIAL CONSTRUCTION
AND RENOVATIONS
CUSTOM BUILT HOMES
FOR FREE ESTIMATES CALL:
P.O. BOX 818 TELEPHONE
CLINTON, ONTARIO 482-7640 or 482-3504
. Less tender cuts of beef may be pot roasted, For added flavour, Food Advisory Services,
Agriculture Canada, recommends arranging potatoes, carrots and onions cut in serving -size
pieces around the oven pot roast and cooking about 2 hours. Agriculture Canada photo ,
Interest shown in summer theatre
If funds can be raised Blyth
may be the home of a summer
theatre by this summer.
A former area -resident
James G. Roy, now a Toronto-
based writer and theatre
director was in Blyth on the
holiday weekend to tour the
Memorial Hall theafte and talk
to local people. He was happy
with what he saw and heard.
He and his actress wife Ann
fell in love with the second floor
theatre in Memorial Hall. They
also met with Recreation
Committee Chairman George
Hubbard who: solidly approved
the idea of rental of the theatre
for a summer theatre when
Memorial Hall is seldom used.
The big roadblock, as Mr.
Roy went back to Toronto, was
to raise enough funds to get
through the summer months.
Armed with the support of the
Recreation Committee he
hopes to ,be able to raise the
funds needed in the Toronto
area, including some gover-
nment grants.
If that rather large obstacle
can be hurdled, Mr. Roy hopes
to come to Blyth in June with a
staff of about 15 to begin
rehearsals of two play§.
Opening night for the summer
theatre would be prior to the
July 1 holiday and the venture
would run until after Civic
Holiday weekend.
In succeeding summers this
season could - be lengthened,
Mr. Roy said, but the first
season will in all probability be
a money-losing one and the
shorter season will keep the
loss as small as possible.
Mr. Roy, who gained some of
his public school education in
Blyth, said he wants the theatre
to be a community venture. He -
plans to involve local amateur
actors and theatre people in
some of the productions.
Following the season, he
said, he would also like to see
I ► / O0 s /iia vzo view,
14%'/eft A,91/ frV 1 ki OD
ATTENTION FARMERS
Have you
considered
FL
For the past
has shown a
arid" tnMmost
crops,
for your 1975
cash crop?
two years Fiax as a cash crop
net return per acre equal to,
cases -better than, most caiih-
available in the area.
We have cleaned a limned amount
of FLAX SEED and this is now
available for booking.
Interest in this seed is strong and we
suggest you phone and order now to
avoid being disappointed.
'For seed please contact:
OPNOTCH
TOPNOTCH FEEDS UMITEO
Milverton, Ontario
phone 595.4941
or ANDERSON FLAX PRODUCTS
Lucknow, Ontario
phone. 528-2026
Mar
OUTDOOR
TOPICS
by RED F/lhHER
Fishing Starts At
The End Of Line
When is the end of some-
thing actually the beginning?
The end of a fishing line is
truly" the "b iiii T Ig as far as
a fish is concerned. For this
is what a fish sees first, and
how well the line is rigged
is important to angling suc-
cess.
workshops for local theatre
people to help gain experience
toimprove their own
productions.
In the meantime, however,
he faces the big problem of
raising the approximately
$20,000 needed to get the first
season off the ground.
Anyone wishing to give moral
or financial support can contact
Mr. Roy by writing to him at 61
Charles St. East, Apt. 106,
Toronto, Ontario, M4Y 1R9.
owing that-»both-..novieo-•� w
and laxperienced anglers can
benefit from increased knowl-
edge of their gear, Red Fish-
er of Mercury outboards has
compiled the following sur-
vey of terminal tackle, a gen-
eral term applied to hooks
and leaders.
Leaders are important to
every kind - of fishings They,
lessen the chance of a fish 7 -
seeing the line, and ab-
sorb punishment by rough -
mouthed fish. Bass anglers
working brush -filled lakes
often use a "shock" leader
—a short piece of 26- or 80 -
lb. test monofilament—that
'let's them ,get the fish on top
of the water and to the boat.
Fly fishermen use fine lead-
ers which are hard to see.
Fish with sharp teeth or
rough mouths require a. wire
leader.
Hooks should fit the fish.
Bass anglers prefer antes
1/0• down to a #5. Panfish
take a #8 to #10 hook,
trout even smaller. Fresh-
water hooks are black or
bronzed. Use tinned hooks in
saltwater to resist corrosion.
The smaller the hook, the
larger the number given it.
Bait fishermen prefer a hook
offset from the shank; trot -
lora like a straight hook.
eef cuts
Agriculture Canada Minister,
Eugene Whelan, and Consumer
and Corporate Affairs Minister
Andre Ouellet today recom-
mended, to the meat industry,
the adoption of a , simple,
standard nomenclature for beef
cuts consisting of eight primary
andl6 secondary cuts.
The' suggested nomenclature,
to be implemented 'on a
voluntary basis, will enable
consumers to have a better
understanding of the nature of
meat for sale. It is intended
that the ,new descriptions
should be used on all retail beef
cuts. The appropriate'
suggested terms may appear in
conjunction with any other
'useful information.
Over 25Q Nniments
on Sale
WITH A VARIETY OF COLORS, STYLES AND SHOES •
TO CHOOSE FROM •-•• MANY NEW THIS YEAR.
Whstber It's •
• MONUMENT • MARKER • INSCRIPTION
You ere remsmbering',a loved one.
T. PRYDE R SON LTD.
srt.P YOU DECIDE ON vOun MEMORIAL. NEOUIRIMENTS
M CUNTON . CIoreits DSIISMMS WS.t4*00
VISIT 77 ALBERT ST. 4•4 4444 NES. 42 44 4004 •
YAMAHA
• for .75
Street Bikes, Moto-crossers, Trials, Enduros
Minis and Mopeds
COU
NTRY
Stores
Mt. Carmel
237-3456
We also carry a complete Zine of 10 speed and motocross
bicycles
Our low overhead means saving to you.
14,15b
If Green Foxtail isyour problem,
Ekko should be your herbicide.
Annual grasses, particularly Green
Foxtail, are the reasons you need
Ekko in a corn -after -corn operation.
Ekko is a safe, economical,
one -package herbicide that saves you
work while controlling broadleaf
weeds and grasses.
Ekko offers the same -flexibility of
application times you've been
accustomed to with AAtrex: pre -plant
incorporated, pre -emergence and
post -emergence in an oil ;water
emulsion.
And Ekko is safe to corn and is
effective right up to the three -leaf
stage of grasses.
Ekko was designed to give
season -long control of grasses in
Follow label rate for
control of this wee
as well Mustards, Purslane,
Ragweed, Smartweed, Lady's
Thumb, Wild Buckwheat, Lamb's
Quarters, Redroot Pigweed,
Barnyard Grass, Yellow Foxtail,
Wild Oats, old Witchgr,ass,
Crabgrass.
continuous corn operations, so only
corn can be planted the year follow-
ing application.
Asuggested method of controlling
grasses is to plan on two years
of corn. Use Ekko the first year and
AAtrex®, combined with a short -
residual grass herbicide, the second
year. Then, your field will be ready
for a change of crop in the third year.
Ekko.The convenient, easy -to
use, one -package corn herbicide
that prevents grass build-up and
gives you ,clean fields right up to
harvest
•1;
Ivo
.vt•
CIBA—GEIGY CANADA LTD.,
Agrochemicals Division,
One Westside Drive. Etobicoke,
Ontario M9C 1B2.
CI:BA- GEIGY
Agrochemicals Division
Ekko
Green Foxtail
• Registered Trademarks
AVAILABLE AT THESE AREA DEALERS
C106N
•�r
MILTON J. DIETZ LTD.
RR 4
FEED DEALER
SEAFORTH 527-0608
CALL BOB FRENCH
SPRATEK
ENTERPRISES
MITCHELL'
348-8218
W.G. THOMPSON LTD.
HENSALL
262-2521
GEO WRAITH LTD.
RR 2 GODERICH
524-7351