HomeMy WebLinkAboutClinton News-Record, 1975-02-06, Page 13CLINTON MOISo..ft COR $'TH,RS AY1
By KAM Lehnen
Tivkets ,are being
distributed for -the February
"Share The Wealth" draw,
—held by the Vanastra Parks
Recreotion and Community
enta?c Board.
The 001-, building is well
underway and an-
nouncements of the swim-
ming programmes will be
made in the near future,
Support Huron County's
First Indoor pool and "Share
the Wealth." Tickets are
priced at $1 each on a book
Of 12 for $10.
The February draw is to
be held on the last Saturday
• in February. Clinton and
area merchants where
tickets are available are:
Clinton ' Crown Lades,
Campbell's Men's Wear, Pro
Hardware, Anstett Jewellers
Ltd., Rita Ryan Antiques,
Ball and Mutch Furniturei
Clinton Electric, McKerlie
• Automotive, Aiken Brothers,
1VIcAdams Hardware, Shirai
Dept. Stores Ltd., Country
Market Vanastra, Brucefield
Post Office, Debbies Custard
Cup, Hensall Co-op, Big 0,
Hensall, McLellans General
Store, Kippen, McLeans
Automotive, Exeter, Exeter
Legion.
If you wish, contact Rene
Brochu, the man in charge
at 482-3544. 4p,
Whiter program
0 you still wish to register
for the Winter Recreation
programs, registrations will
be accepted by Mrs. Durnin
on the first day of each
program.
The children have been
having a wonderful time
skating on the ice puddles at
the various neighbourhood
parks. Their fun stimulates
some fond memories of other
winters and the homespun
fun we had then.
New Families
New families in Vanastra
this month are:
Barry and Diane Black
and their four year-old
daughter have moved here
from London. They live at 22
Winnipeg.
From Palmerston, Doug
and Gwen Smith and family
have moved to 2 Victoria,
Vanastra. Mr. Smith is area
manager for Sanfax
Industries Ltd.
Have a nice time at the
Winter Carnival.
Sunday at St. James
Church, Middleton, we had
Rev. P. H. DuBoulay - in
charge of the service, with
Dr'. Sheppard of Bayfield
reading the lesson and he
gave his sermon on
"Faith".
Several guests came from
Bayfield, also Dr. Shep-
pard's daughter and husband
Mr. and .Mrs. David John-
stone of Oakville. It was nice
to see them all out to our
church.
The youth group met
Sunday evening at the home
of Brian Newington in
Clinton.
'Par'ade
Tilt 1 g>fOup • or'St.
James Church, 1VJ dleton
deserves a great deal of
credit for their float in the
Carnival parade. They did
enjoy making it and taking it
to the parade. Some of the
-young-people were involved
in other floats and were not
able to ride on this one.
The Youth Group wishes to
thank Bill Smith for the use
Of his wagon, Don Middleton
for the use of his tractor,
• and to Jim Middleton for.
driving the tractor, and to
anyone else who helped in
any way.
Personals
Sorry to report that Rose
Dupee is ill at home after
spending a few days in
Clinton Hospital.
John Deeves spent Wed-
nesday in London going to
University Hospital to visit
his uncle, Waldby Burton.
Congratulations to Shelly
Middleton on her winning
• woet rt a the f' ure
pkat otion al
Carnival. In novice free style
skating, she won a gold
medal coming first. In the
dutch waltz, she came third
winning a bronze medal.
We would like to • welcome
to our community Mr. and
Mrs. Ludwig Hotthiuzen and
sons.
any Mary Merne:r_
Mr: and Mrs, _ rry-ilar : -.
of Paisley visited on
Thursday with Mrs. Jack
Medd and Kerri,
Mrs.. Barry Pawley, Jason
and Jonathan, Mrs. Leslie.
O'Gorman and Shelagh of
Ottawa. came on .Friday to
visit this week till Thursday
with Mr. and Mrs. John
Thompson,Sharon and Bob.
Mr. and Mrs. Don
Buchanan spent the weekend
visiting with relatives in
Toronto and area.
Mr. and Mrs. Martin"
Douma of Guelph, Mr. Bert
Haverkamp and Ralph
visited on Saturday evening
with Mrs. George Mcti,,wain.
Mr. and Mrs. Paul South-
gate and Jennifer visited on
Saturday with Mr. and Mrs.
Neil Wammes and Leanne of
Goderich Township, and with
Mr. and Mrs. Gordon
McGregor of Clinton. •
Weekend' visitors with Mr.
and Mrs. John Thompson,
Sharon and Bob were Mr.
and Mrs. Andy Thompson of
Etobicoke, Mr. -and Mrs.
Terence Hunter of Colborne
Township, Mr. Jim Thom-
pson of Lindsay, Miss Sheila
Baker of Winthrop, and Mr.
Stewart O'Gorman of Camp
Borden.
Mr. and Mrs. Art
McMichael, Rhonda, Jeff
and Scott of Dungannon
visited on Saturday at the
John Thompson home.
Mr. and Mrs. Leo Sanders,
Jennifer and Jeffery of RR
4, Brussels visited on Sunday
with her parents, Mr. and
Mrs. John Wammes and
John.
Mr. and Mrs. Mark Smith
of Exeter visited on Sunday
with Mr. and Mrs. Paul
Southgate and Jennifer.
BANK FINANCE RATES
USED CARS
20 — 1974 - 2 and 4 doors, Pontiac Parisiennes, Broughams,
Cutlas Supreme, Chev Impalas, Pontiac Le Mans,
Matador, Maverick
1973 OLDS Delta Royalle, 4 door hardtop, air conditioned
3 — 1973 CHEVELLES 4 door
3 — 1973 PONTIAC Parisienne Brougham, 4 door hardtops
3 — 1973 FOIlD Custom 500, 2 door hardtop
1973 FORD Gran Torino 4 door sedan
1973 CHEV Impala 4 door hardtop
''1.9)73 FORD • Gal'axie, 4 door }hardtop
1973 CHEV Custom Sport, 2 doer hardtop
1972 FORD Galaxie 500, 4 door hardtop
1972 FORD 4 door sedan, power steering and brakes
1972 CHEV Impala
1971 CHEVROLET Biscayne sedan
1971 Plymouth Duster, 2 door 4 speed transmission
1970 OLDSMOBILE 2 door hardtop
2 — 1970 CHEV Impala 4 door hardtops
1970 JAVELIN 2 door hardtop
10 — 1965 - 1968 Models
1974 GRAND TORINO stationwagon
1973 FORD stationWagon
1971 FORD stationwagon
1972 GMC 1 ton• pickup, V8 automatic
1912 FORD, '/x ton pickup, V8 standard
1972 FORD, 3/4 ton pickup, V8 standard
1971 CHEV 1 ton cab and chassis
1971 CHEV '/i ton pickup, 6 cylinder automatic, with topper
•
1970 FORD 1 ton with duals
A number of vans Trom 1970 - 1972. Some V8's, some 8
cylinder, some CHEVS, and some FORDS
,••••••••••••••••••••••••••••••i
BRUSSELS MOTORS
p Service Station
'Phone 887-6173
1.
3.
FEATURE BUYS
FROM THURS.
BES. 6 ,,t 1097 5
TILL SUN.
FEB. 9, 1975
The Clinton office of the Bell Telephone put in the best commercial float in the parade
on Saturday. One of Its features was a phone that squirted water in your face when, it
was picked up.
040.0**
404
The float entered by the Clinton Kinette Club was judged the best float in the Carnival
parade on Saturday in the Centennial theme category.
CLOVER
,__ARM
COUNTRY MARKET
MEAT ALUES,
LARGE GRADE "A"
FRESH
LEG OF WHHALFOR
ROASTING
1.1CHICKENS LB. C LAMB�
AT VANASTRA
FROZEN NEW ZEALAND
FROZEN NEW ZEALAND
SHOULDER
LAMB
CHOPSLB 95c
FRYING GROUND WIENERS
RE
CHICKENSL.O"IC BEEF u3.69c MLe,:p^K. 79c
MAPLE LEAF SLICED ' MAPLE LEAF SLICED
LUNCHEON COOKED
MEATS :Z1n3HAM P.� $9c
GRADE "A" BACKBONE REMOVED
CHICKEN LEGS.
UR BREASTS Le.93i
GRADE "A"
CHICKEN
WINGS LB.59��CHEERIOS
A large crowd attended the
induction service for Rev. E.
Stephens, the new minister
at 1Brucef ield and Kippen
United Church, held last
Friday night. Rev. Stephens
comes from Burgesviile.
Rev. D. Beck of Hensall
and Rev. Don -aid Deas -of
Mitchell officiated.
Other ministers attending
included Rev. E. Stuart of
Centralia and Rev. M.
Morrison of Varna:
Rev. Buck opened the
service with a hymn and
prayer, with Mrs. M. Moffatt
at the organ. The junior
Choirs from Kippen and
Brucefield rendered two
beautiful anthems.
Rev. Beas delivered the
sermon and the Induction,
and another hymn was sung.
Rev. Stephens, .having
been, inducted, was brought
to the Place of his Ministry
with the church, and an-
nounced the benediction.
A .reception for Rev.
Stephens and his family
followed in the church hall
and he was welcomed to the
community..
Rev. Beck said a few
words, and other speakers
were Rev. Beas, Emmerson
Kyle of Kippen, and Elgin
Thompson, Mrs. Ruby
Trebneir and others.
The Brucefield Ladies
served a delicious lunch and
were thanked by Mr. Kyle.
Brucefield with a 55 year
jewel. The presentation was
made by district -deputy
Ernie Chipchase of Hensall
him by Kenneth
Scott.
Members of Brucefield
Oddfellows honored a long
time member when they
presented Ross Scott, of
0 THE RED CROSS IS
PEOPLE LIKE YOU
HELPING
PEOPLE LIKE YOU
STORE HOUR S:'
CLOSED -MONDAYS
TUES.-THURS. 9 A.M. - 6 P.M.
FRI.
SAT.
SUN.
9 A.M. - 9 P.M.
9 A.M. - 6 P.M.
10 A.M. - 5 P.M.
PRODUCE FEATURES
CANADA FANCY 3 LB. BAG
MacINTOSH APPLE 63c
CURLY LEAF 10.OZ. CELLO
39c
SPINACH
TWIN PAK
39c
SPANISH ONIONS
ALL VARIETIES
HAMBURGER
HELPER
BETTY CROCKER
BISQUICK
EVERY DAY PRICE FOR
BRE-AQ 3/ $1•1-5
6
TO 90
STRAWBERRY
J -A--- ,<o. >..MEa
37
65c
a. 89c
= 73c
14 0
1.39
DISCOVER ECONOMY SHOP CLOVER FARM
lV
•
RASPBERRY
JAM24 OZ. AYLMER
FLAVOUR CRYSTALS 4-31/4 OZ. PKG.
$1.39
ORANGE TANGS 1.09
oOZ
DOG FOOD 4/99c
QUICK
QUAKER OATS
QUAKER OATS
AUNTJEMIMALB BOLDD
PANCAKE MIX 59cCOFFEE
48
OZ.
44
OZ.
95c
95.c
AUNT JEMIMA 32 OZ.
PANCAKE SYRUP $1.19
EVAP MILK
6
10 Z.28c
CARNATION. .
HEREFORD BRAND
1.19
CORNED.' -REEF 120z
12 OZ.
CARNATION MASHED
INSTANT POTATOES 65c
PEA OR VEGETABLE
HABITANT SOUP 25 OZ. 45c
7 OZ.
V'0 5 SHAMPOO
1.39
DETERGENT
S LB. PKG. 1.99
50z.$1,.49
SOCKEYE SALMON 1.09
AUERKRAUT �o= 39c
SPAGHETTI .a OZ 3/$1.00
FRUIT COCKTAIL 1,a= 53c
SEMI SWEET CHOCOLATE
(HINTS BUTTERSCOTCH 59c
6 OZ.
BLUE BONNET
MARGARINE
3 LB.
PKG.
CORNOIL FLEiscHmANs
MARGARINE
$2.09
ward was
his son,
SOFT
1 LB. 99c
ASSORT FLAVOURS DR. BALLARD
MOIST CAT FOOD 6 0Z. 35c
Diamonds '... Part Four
DIAMOND
CUTTING
Centuries ago it - was
discovered that a diamond
could be cut with its own
powder. Since that time the
art of diamond cutting has
been developed to climax in
the brilliant cut of today.
Early forms of diamond
cutting had as its chief
purpose, the removal of
flaws, preserving maximum
weight and the form of the
rough crystal, with no
'thought towards brilliancy,'
symmetry, dispersion or
beauty. It was not until about
1450 that diamonds began to
be cut with a symmetrical
arrangement of facets.
The rose cut appeared
about the middle of the 16th
century followed by the first
crude brilliant cuts known as
MAZARINS.' These were
streamlined, and today are
known as single cuts, with a
total of 16 facets. Gradually
the symmetry and number of'
facets increased and more
nearly approached round-
ness. The first 58 facet,
brilliant cuts are now known
as OLD MINE CUTS, were
much' deeper or lumpier and
made with the idea of
preserving the rough oc-
tahedral outline and retaining
maximum weight. Next
evolved the OLD
EUROPEAN CUT, which was
round in outline, .however
proportions were much the
same as the old mine cuts. In
1919 the proportions of the
modern brilliant cut were
calculated to produce
maximum beauty as well as
minimum weight loss.
The modern brilliant cut is
the most common form of
cutting, however there are
FANCY CUT DIAMONDS as
well. The marquise, pear and
oval shape cuts have the
same number and"
arrangement of facets and
differ only in outline. The
square and rectangular
EMERALD CUTS are also,
used.
The extreme hardness of
diamond, far greater than
that of any substance known
to mankind, makes its
fashioning a difficult and
lengthy process. The only
reason that diamond can be-.
fashioned effectively is its
variability of hardness with
direction. Because of this it is
possible to saw or polish
diamond along directions of
least resistance.
The first step in fashioning
a diamond, is a careful study
of the stone in order toobtain
the greatest weight retention,
with a minimum of flaws and
inclusions and correct
proportions to yield
maximum beauty. The shape
of the rough diamond crystal
plays a very major part in
the final product, deter-
mining how it is to be
fashioned.
A diamond crystal is often
sawed in two because the
yield is greater 'than if just
one diamond was fashioned
from the crystal. Cleaving is
used for distorted rough or
when sawing is impractical.
However this method is
seldom used since the coming
of the saw.
The diamond crystal is
then rounded in outline. This
is done in preparation to
faceting. At this point the
sawed octahedron looks like a
top and prior to rounding like
a pyramid
Diamond faceting
done
on large cast-iron laps,.
charged with diamond dust.
With no more than very
crude angle gauges and eye
alone, the skillful- diamond,
•cutter begins' to polish
(grind) the first facets. It i,s
up to this man to produce a
magnificent gem that is
properly proportioned with
the highest possible sym-
metry, and well polished. A
great number of man hours
are spent, to 'produce these
beautiful gems. Ultimately, it
is the diamond cutter's
responsibility.
Diamond cutting is a long
and exacting process. Cutters
are •skilled craftsmen who
must use the judgement
gained by long years of ex-
perience to bring out the full
beauty of a diamond. The
beauty of a diamond depends
on light that passes through it
or is reflected from it,
producing brilliancy,
dispersion and fire. This can
only be achieved by proper
proportions, symmetry and
the high luster of a fine
.polish.
4-s
... Continued ...
Part Five ... Next Week
David C. Anstett G.C.
Graduate Gemmologist
•(G.I.A.) Clinton