HomeMy WebLinkAboutThe Goderich Signal-Star, 1947-11-27, Page 7...ra usipRy, .N(VEM W
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itis, 190
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Hello, Homemakera l Entertaining
to us is what "Hula'' means to the.
Hawaiians --a specially. - anadian
women are noted for their hospitality
and during the fes41t9 season they will
be vert•buey hostesses. " But the limits
of the family - budget must still be
observed and one way to help is to
conserve leftovers. Here is a simple
review or cooking hints, which will
all stave money.
1. lifeep your flour fresh by 'storing
tightly covered in a cool place,
2. Replace Sour with oatmeal, corn, -
meal or graham cracker. crumbs.'
3. Put 'dry bread to be used as
crumbs through the food chopper.
4. Use 8 naller portions,of meat—
larger amounts of vegetabls.
5. Use standard recipes and simple
menus—and skip evening snacks for
awhile.
6. Clarify and use meat dripping.
IF
You worry about your present
or future security,
Phone Carlow -21.15 or write
B. R. ROBINSON
Monarch Life Assurance repre-
sentative, R. R. 1, Port Albert.
36tf
..i
GODERICH MEMORIAL
SHOP
NEWEST DESIGNS •
'BEST OF MATERIALS
Guaranteed workmanship at
prices that will please you.
SAVE ALL AGENTS PE ZS
Call at our office: or drop us a
line to Box 101, Goderieb. ', We
will- be pleased to call and help
shooae a sultable melmorlsl for..
your family plot.
R� A. SPOTTON
St. Andrew's St.
WHEELER'S
FUNERAL SERVICE
No extra charge for the use
of ottr Funeral Rome, Toron-
„to _ Street.
Prompt Ambulancb
Service
Phone s35 - Res. 385 or
Cemetery
Memorials
T. PRYDE & SON
(formerly, O hi"hg:,am & Pryyde)
Clinton; Exeter,- , Seaf orth
Write Box 150,_or. hone 41J,
Exeter -
snd we shall be pleased' to
call. e
', Keep left -ever egg yds covered
with "water in , refrige actor ; egg white
just covered in small deep dish:
8..P e a rubber scraper to clean
out all cooking, baking and nervi ' g
dishes.
9. Ramember that pork liver is'
cheaper and more nutritious than other
]rinds ; that stews are more economical
than roasts ; that bran tea” biscuits• are
cheaper than muiflns ; that milk dishes
are recommended in preference to rick
desserts; that open-faced pies are less
expensive than French pastries.
10. You . -can -carve more servings
from pork cold than hot. n,
11. Wrap leftover foods and store
in electric refrigerator to maintain
color and freshness.
12. Keep wedges .of cheese wrapped
in a cloth moistened with, vinegar and
packaged in waxed paper.
13. Do not go on buying sprees with-
out checking list of goods -'that are
still .'under price control.
APPLE MEAT LOAF
One lb. ground beef, 1 lb. ground
veal, .1/ lb. ground pork, 2 tbdps.
chopped onion, 11/2 cups sliced
apples, 11/2 tsps. salt, 1/4 tsp.
pepper, 1 cup' bread crumbs, 2
' beaten eggs, 1 cup milk.
Mix ingredients (except apples) and
put half the mixture into a greased
loaf pan, cover with sliced apples, then
put on remainder of meat. Bake in
electric oven for 11/2 hours at 350
degrees r. .
POLENTA AND TOMATOES
One-half cup cornmeal, 12 cups
water, 1/2 tsp. salt, 11/2 cups milk, .
1 cup water, 1 tbsp. fat, 1 onion, 1
cup ground meat, 1 cup tomatoes,
% tsp. salt a'nd f.g. pepper.
Boil cornmeal in the 11/2. cups hot
water for 8 minutes. Add meat, con -
time cooking 5 minutes. Stir in re-
maining ingredients and then pour in
greased baking dish. Bake in electric
oven at 400 degrees' for 20 minutes.
PUMPKIN CUSTARD
One cup cooked pumpkin, 1/4 cup
brown sugar, 1/4 tsp. salt, 1/2 tsp.
cinnamon; 1/2 tsp. ginger, 1/4 tsp.
nutmeg, 1 egg, 1 cup milk..
Mix sugar, salt . and spices with
pumpkin. Beat egg, add milk and
combine the two mixtures. Pour into
custard cups set in a pan of hot water
and oven -poach in a moderately hot
oven, 375 "degrees F., until set, about
1 hour. Six servings. This mixture
may be poured into an unbaked pie
shell, and makes one medium pie.
APPLESAUCE CAKE
One-half cup shortening, Y2 cup
White sugar, 1/2 .eup corn syrup;
2 egg yolks (unbeaten) , 2 cups
pastry flour, 1" tsps baking soda,
1/4 tsp. salt, 1- tsp. cinnamon, 1/2
tap. cloves, 1/2 tsp. nutmeg, 1 cup
threat' applesauce (unsweetened).
Cream__.shortening; add -sugar and
syrup. Add. egg yolks; blend well.
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Sift t^ugeUier tsar; ,. •Sa( ,- alt' a�si
r3pieeR, add to crewed xnlattall a aAtexa
uz�te1 'r�t t4ppAeSaetce. • Initir into.pam
S x 8" .x .2 lined with waxed paper,
and greased. Bako lu 'an eleetrlia" oven
at ago degrees for 1 hoot.. •
1
Reliable Efficient
Radio-
.._Repairs
IN OUR
RADIO SERVICE DEPT.
FULL STOCK OF TUBES
AND PARTS CARRIED
All Work Guaranteed
Coughs And Coids-
- Require Attention
ale immediate use of Dr. Wood's Norway Pine
Syrup relieves spasms of eoughing, helps to cut
phlegm and mucus, open the air passages and soothe
the irritation. •
Dr. Wood's Norway Pine Syrup contains no.
harmful ingredients nor habit-forming drugs. "It has been a popular
household remedy for nearly 50 years. -
On sale at drug counters everywhere.
The T. Milburn Qo.. Limited. Toronto. Ont.
r4
Automotive .Jobbers
for .McQuay .Norris
.WE HAVE A LARGE STOCK
OF-
Rebuilt
F
Rebuilt Engines
FOR IMMEDIATE DELIVERY
For cold weather driving—Anti-freeze, skid chains, hot water
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heaters, defrosters, etc.
Bradley & Son
' d 4
Phone 247 01' 658
Goderioh
a a o
T> E 4eT STi ION BOX.
MrS. rl. M . asks: Wmy does a creek
for betwee.s the Jar and the racy
on top of 4011y?
Answer; Q lass contracts 10 times as
ueb ant3 wax per degree of cooing.Therefore, let the Jar of "lam partially
cool then add wax that is elted over
war water. Put on a• thin film and
whin cold add another layer of melted
wax. -.
Mrs. J. E. sap: Can . you scallop
turnips? -
answer: Scalloped Turnips: Slice
raw turnips fairly thin and place in
olaiyers in a greased casserole. Sprinkle
UI
D.H SIGNAIMAIC
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with snit, pepper and sitl,ttle n1utaeg,
Add milk to within au Inch of the top
o1' casserole. Sprinkle 1. tbsp, grated
ehcer c and one cup fine bread cl a'b8,
Bae ta:'ir ederato -ovei , 375 degrees.,
for ono our. ,, , -
R's. C. X➢. 4.54 for .Wiener and.
Maa'afoni ta1aal,
Answer:
'Mawr and Macaroni Salad
Three-quarters eup iiwiroacaroni
in %t' pieces, 4 cups boiling water,
4 tap. salt, 5 wieners (a'
eup well -seasoned Drench Dress-
ing, 2 tbsp. --minced onion, 2 tsp.
le ,;u on juke, % alp diced celery,
1/y cup cucumber, tbsp. slivered
green pepper, 1 cup diced tow ate -es,.
1/4 cup mayonnaise, speck pepper,
Ifs head lettuce, = rodded.
Cook macaroni tenders jn the boiling
water, to which 8 tsps. salt have been
added. Five minutes before macaroni
is done, add wiene><a; cook fire WU-
utea longer. When drain. Remove
wieners, and FinsQmacaroni inboiling
water. Rut wiener]in inch %ac s
.
Chant wieners and macaroni. Top all
ingredients, togetrher sent before sem.
pg. Serve's four.
* * p
Anne Allan iavlteo you to write to
her in etre of The Sh at -Star. Send
in your suggestion app, boanaemEakiang
pr'oblerno and watch this cola n for
relates.
ST. HELENS
ST. ELENS, Nov. 24. --Mr. E. a.
(Thom spent Saturday with Mrs. Thorn,
who is making favorable recovery in
dietoria, Hospital.
The annual °Sheeting of the .beef ring
will be held in ,:the hall on Thursday
evening,
e D 'ube 4tb.
Poria Taylor baa atccepted a
ori i9wwitlb Woolwoxiiea,Loudon, and
commenced her 'duties on Monday.
Mrs, Earl Cranston Is apatient Su
too Seafordh hospital„ sulterias
from
a fractured hip and pt'Yvis bane as
a result of a colliianioi between their
light truck and two cars on Friday
.afternoon.
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CREWE, Nov, 24.—Mrs. Crozier,
Colin and Lorena, of London, were
week -end visitors with Mr. 0 n; d Alis.
C. Crozier and .Dam ly.
Mr. and Mrs. S. Kilpatrick attended
the fol rth birthday P n lversary .of
their little granddaughter, Linda Blake,
alt Diingannon on Saturday.
wars � bow
Kerry Pik 114 iskikok,..
ofko mate oi hodurdio, 10064614.
rheumatic t>a ins or d h orfoo to .Boalo
c � s04tml
tliwga vli b ort - Ra Ow
and lido ami O
Got 'a Kai
'1°he Signal -Stir 1o' departtt 10 , •`
equipped for an kinds ►f prl�i
Telephone 71 when you need .01100
stationery or other. printing, '
G
WROTE
THIS° BILLION!. -'DOLLAR
everywhere in- Canada -- in villages, towns, metro-
politan centres..® you can find them.
They are the people - 1,500,000 strong — in every iValk
of life who are building their futures and doing their day-to-
day financing by saving or borrowing at the Bank of Montreal.
Gay► �a Every member of this B of M family has a
y� hand in building the resources of the Bank while
he builds his own future. These resources, which
amount to nearly two billion dollars, exist almost entirely
because of the balances these people can show you in their
B of M passbooks.'
This money does not stand idle ... it works constantly
for the building of the nation.
Here is the money that mikes the wheels
of commerce turn .. , that helps the farmer .., ►
�
garner his crops ... that helps the lumberman.
buy equipment and pay his men. G
r ,
'� Here are the dollars that enable the
• :''��, Bank to make more than 500 personal
loans every business day of the
year to men and women who need money
to meet emergencies and take
advantage of opportunities.
rir,,,,„ �,i• .0I• ,..‘..%
STORY
• Here is the credit that provides thousands of business enter-
prises ®.- from the largest company to the smallest one-man
show — with the ready money they need to buy raw materials,
for manufacture, to pay wages while awaiting returns- from
the sale of finished goods, and to carryout plans for expansion.
To citizens on salaries ... to farmers with seasonal incomes
to . merchants, manufacturers and ' businessmen
in everyworthwhile line of endeavour . . to muni-
cipalities, school boards and governments . . . to
churches, hospitals and all types of public institutions .. .
hundreds of millions of dollars are being lent by B of M
managers at more than 500 branches from the Atlantic to the,
Pacific.
These millions of transactions add up to a billion -dollar
story that makes interesting reading — not so much on account
of the figures involved, but because, of the human stories
behind` them.
%\\111
1\
moo co�,�
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For 130 years Canadians have put their trust
in the B of M. Neyerbin that time has the
Bank failed to repay a dollar` left in its
care . never has it failed to open for
business on a single banking qday.
THE FACTS
WHAM' THE -B of M HAS 10 MEET ITS OBLIGATIONS:
CASH: The B of M has cash in its vaults and money
on deposit with the Bank of Canada, amdFir ting to . "%EA
MONET in the form of notes of, cheques on, and
-deposits with other banks.
INVESTMENTS: --The B of M has close to one billion
dollars invested in high-grade ' government bonds
and othef public securities, which have a ready mar-
ket. Listed tan°'the Bank's books at a figure n ..greater
than their market valxe, they amount,to . .
The B of M has other bonds+• debenuxes and
,stocks, representing to some extent, the extension of
credit to industrial 'enterprises for reconversion and
for expansion of productive facilities in established
fields. Valued at no more than the market price,
' they amount to '
CALL LOANS: The B of M has call loans which are
fully protected by quickly saleable securities. These
loans amount to . .
i 203,696,83740
QUICKLY -AVAILABLE RESOURCES: The resources listed above,..
all of which can quickly be turned into cash, cover 78.79% of all
that the Bank owes to the public. These "quick assets" amount to
LOANS: During the year, many Millions of dollars
have been lent to business and: industrial enterprises
for production of every kind, including housing and
construction — to farmers, fishermen, lumbermen
and ranchers — to citizens in all walks of life, and
to Provincial and Municipal Governments and School .
Districts. These loans now amount to .
DANK BUILDINGS. In hamlets, villages, towns and
large cities from coast to coast the B of M serves;
ita customers at snore .than 500 offices. The 'value of
the buildings owned by . the Bank, .aiogethez with
furniture and equipment, is shoarn ni its bei ks oat
OTHER ASSETS: These chiefly represent liabilities of "'"" ir?;
customers for commitments made by the Bank"on '
their behalf, covering foreign and domestic trade
transactions. "� 31,396,960.45
TOTAL RESOURCES " W1 -UCH THE 13 of M HAS TO MEET .
ITS OBLIGATIONS . ••1,898,405,305.19
d b
136,768,245.65
957,888,826.81
96,866,538.42
36.807,209.71
$ 1,432,027,658.28
421,704,063.46
e
114,623.00
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- . BANK. �F-
7e'4ee4ea&e4(ed
Vetat4 ... WORKING
WHAT- THE B of M OWES TO OTHERS:
DEPOSITS: While manybusiness firms, manufacturers,
iserehants, farmers and people in every type of busi-
"ness have large deposits with the B of M, the bulk
of the money on deposit with the Bank is the savings
of more than a million private citizens. The total
of all deposits is . . . . . .
TANK NOTES: B of M bills in ,circulation, which are
payable on presentation, amount to
OTHER LIABILITIES: Miscellaneous items, represent-
" ing mainly .commitments undertaken by the Bank
on behalf of customers in their foreign and domestic
trade transactions.,
100
TOTAL OE WHAT THE B of M OWES ITS DEPOSITrORS
AND OTHERS . ' . . . . , ° •
TO PAY ALL IT OWES, THE of M HAS .TOTAL Rl?-
SOURCES,- AS SHOWN' ON THE LEFT SIDE OF THIS
STATEMENT, AMOUNTING TO .
•
WHICH MEANS THAT THE' B of M HAS RESOURCES,
OVER AND ABOVE WHAT IT OWES, AMOUNTING TO- $ 81,079,571.10
$ 1,783,441,647.31
4,783,548.00
29,100,538,78
$1,817,325,734.09
1,898.405,305.19
This figure of $81,079,571.10 is made up of money subscribed by the shareholders
and, to some extent, of profits which have from time to time been ploughed back into the
business to broaden the Bank's services and to give added protection for the depositors.
* * * ...
EARNINGS—After paying all overhead expenses, including staff
salaries,, bonuses .and contributions to the Pension Fund, and after „.
making, provision for contingencies, and for depreciation„ of Bank
premises, furniture and equipment, the B of M reports earnings
for the twelve months ended October 31st, 1947, of . $ 9,579,285.29
Provision for Dominion Income and Excess Profits Taxes and
Provincial Taxes -
Leaving Net Earnings of . . . . . , o 8' 5,423,285.29
•v
• 4,156,000.00
G4
This amount was distributed as folloars:-.° • " ,
Dividends to Shareholders . • $ 3,600,000.00
l5nlii to Profit and' Loss Account - . ,
fl,823t84.9
,
Sof M EARNONG$ O -N THE SHAREHOLDERS' INVESTMENT
1 (fin each 'dollar off the shareholders' money invested an the ..
i Bank °of Montreal, the Bank ear ed 11.81 cents in 1941.
WITH
AND HOW To TAXES .
THEY WERE To SHAREHOLDERS
DIVIDED -To SURPLUS
. 5.12 cents
• . 4.43 cents
2.26 cents
0
ONTRFAL
o . - A
CANADIANS !t' EVERY W kLK OP „O1'FO.• SOI ‘,110 YEARS
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