The Goderich Signal-Star, 1947-05-01, Page 8414rmair ,.a •wwc«�ra - anal . , . '•••W',«„rs 'WSW " 'nier-le,*.i r -c-^iiEsnanmIsvorg..
THE GODTR1C SIGNAL -STAR
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THURSDAY, MAT . , 104
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Mello, II'onleanakers ! There is a
Unlit to the amount ^ of fresh rhubarb
you can use in pigs and puddings.
-Yet if there is rhubarb growing in
sur gardeaz9 you 'will not want any of
it to go to 'Waste. And -no matter hew
surfeited your weals have; been with
rhubarb ,dishes recently there Will be
times next fall When yod will wel-
come a rhubarb betty or rhubarb jam
with a piece of toast. We consider
rhubarb easy to grow in our garden—
if you buy it, it is cheap.` It is also
easy to put some "down" in jar's with-
out .sugar to bb enjoyed next winter.
Uteauivhile use your sugar wisely in
the 'recipes given below. -
RHUBARB UPSIDE DOWN CAI
Two cups rhubarb, diced, 2 tsps.
grated orange rind, 2 tbsps..emelted -
butter, 1 cup white sugar, 1 cup
shortening, 1/2 tsp. vanilla, 2 eggs,
well -beaten, 1% cups sifted -pastry
.flour, 1/2 tsp. salt, 2/ tsps. baking
powder, 1/2 cup milk. -
Combine rhubarb, orange rind, butter
and 1•i cup white sugar; spread oat,
bottom of greased 8 by 8 inch pap.
Cream the shortening; add vanilla and
•remaining % cup sugar—blend well
and add well -beaten eggs. Adc, , sifted
dry ingredients alternately with the
milk' Pour on top of rhubarb mixture.
Bake in a preheated electric oven at
35) degrees for 45 minutes. Let stand
in pan 5 minutes, .then invert. Serve
warm with orange sauce. Serves six
to eight.
RHUBARB PASTRIES
Three cups finely cut rhubarb,
2/3 cup white sugar, l:i tsp. ceinna-
mon, 1 tbsp. cornstarch, 2 cups
flour, 2 tbsps. brown sugar, 1/3
"'tsp. salt, Its cup shortening, 1 egg,
13 pup sour cream, 1% „cup dry
crumbs, 1 tbsp. rich milk.
Prepare rhubarb and mix with.w•hite
sugar, cinnamon and cornstarch. Sift
flour, brown sugar and salt; cut in
shortening until mixture is like coarse
-oatmeal. Beat egg and mix with sour
clam:- them riottr into- rflour mixture,-
Mix lightly and chill. Divide batter
ip 2 parts ; loll the first half into fa
rectangle about 143 inch thick ; lay
on•• -greased° 'cake 'Ila .. Sprinkle _with. -
the dry crumbs And sPread'the rhubarb
on. Roll out second half of dough
and place on top of fruit. Pinch edges
together and prick top with a.:jork.
Brush with the milk and hake in an
electric oven at 425 degrees for 15 Min-
utes, then reduce heat to 350 degrees
and bake 25 minutes. Cut in squares
For generations Crown
has meant the syrup tcith
to homemakersp
Brand Corn Syrup
the delicious flavour
1 d,,
Today -the quality and flavour of Crown Brand
Corn Syrup is .preferred by-- More Canadian
families than ever before.
Try it today—as a delicious spread on. bread,
toast or scones, o,n pancakes or wallies. Many
housewives prefer the distinctive>flavour it gives
their baking, when used as a stlreeteuer.
"We appreciate your loyalty to Quality."
CROWN BRAND CORN SYRUP
THE CANADA STARCH COMPANY LTD.
MONTREAL • TORONTO
•
Also Manufacturers of Canada Corn Starch
CB5
IF
Von worry about your present
or future security,
Phone Carlow 1706 or write
B. R. ROBINSON
Monarch Life Assurance repre-
sentative, R.R. 4, Goderich.
6tf
�' _',''� SHIELD SAB F S . .
Even when- a baby is old enough
for sunbaths, the eyes should be given
special ` protectiiin, say the health
authorities. An infant should •'be
shielded from direct rays of the stn
until able to move about easily. Doctors
suggest that the baby be pl,pced with
feet pointing away from then sun, so
that eyebrows and upper lids shield
the eyes. It 'is also a good idea to
line the hood of a baby. carri=age with
some dull, preferably dark, material.
and serve slightly warns.
CANNED HUBA4tB
Select young tender stalks. -Wash
and trim, but do pot remove skin.
- Cut.' into ss.,to % inch lengths.
Metinxd' ll --Pack rhubarb in sterile
jars,; Force cold water into every
corner; seal with hot ` ring and tops.
Wrap jars in newspaper and store in
cool place.
Method 2 ---Add enough water to
rhubarb in large kettle to prevent burn-
iug----about 1 cup. Cook until soft us-
ing Low heat as soon as it begins to
steam. Add sugar to taste (fibout 1
cup sugar to 1 quart raw fruit). Fill
sterilized jars. Seal tightly. An added
precaution is to process jars 8 minutes
in electric oven preheated to 275
degrees. - _
RHUBARB -ONION RELISH
Two quarts rhubarb, 2 'quarts
cookin,gg onions,. 6 cups vinegar, 4
cups brown sugar, 4 cups dark corn
syrup, 2 tsps. cinnamon, 2 tsps.
allspice, 2 tsps. salt, 2 tsps. pepper",
2 tsps. clove's.
Wash rhubarb. and rut into small
pieces and measure. 'Chop onions and.
measure. Put all ingredients into large
preserving kettle, bring to boil stirring
occasionally. Boil 11/2 hours. Pour
into sterilized jars and <seal.- Makes
two quarts and one pint.
A!' 4INNED
"Dr. lames A. Dickson, heal of the
de artnlent of orthopedic surgery in
then, Cleveland Clinic, Cleveland, Ohio,
wa6 awarded a gold medal by the
luternation:ri Association and the Am-
erican Academy of Orthiupedic+ Surgeons
at a meeting in Chicago, for tide de-
velopment of a new operation for frac-.
ture of the hip. Dr. Dickson calls his
operation the 'geometric osteotowy,'
as it is devised to control at` t urately
the fracture of the hip and assures
healing. Shortening that so often is
associated with fractures 'of this type
is overcome and the use of plaster
casts eliminated."
This paragraph, from 'the March
number of the 'University of Toronto
b$onthly, refers to a Goderich.old boy,
a son of the late Mr. aid firs. John
T. Dickson. Dr. Dickson is a graduate
of the University of Toronto, of, the
class of 1916.
ALBINO SQUIRREL STARTED WAR
One authority on Canadian place
names traces the origin of Restigouche,
river and county in New Brunswick
'and familiar as the name of a famous
salmon, to the Micmac word "Listogo-
tig," meaning "the'scene of the great
0 •
THIS WEEK'S PLEASURES
—Cooked dandelion greens we selected
from a big basket of clean young
leaves and served With a sprinkling
of vinegar and melted butter.
—Licking off the spoon after we made
a creamy lemon pie tilling.
--The look of the storage closet after
we had folded away all the clean
woollens and tucked the moth balls
among them.
—The pleasure gained by 'remembering
to soak all the preparation dishes
before we sat ,down to each meal,
.—The balanced budget showing that
meals for two averaged 36 cents each
without estimating the milk and eggs
• ..x, .... r.:roJ., ... ..N ...
frtam: >tlie- f arnissss
THE QUESTION BOX
GGS !
quarrel about the squirrel." In re-
moter days, says tradition, the Micmac
and Mohawk . Indians met beside the
Restigouche' river in friendly -council.
Children of both tribes were at play
during the speech -making hours and
captured a white (albino) squirrel. A
quarrel arose over the possession of
this rarity, the braves of both tribes
intervened on behalf of their respective
youngsters, and the dispute quickly
degenerated into open warfare. For
,forty years thereafter, it is said, the
Micmacs and Mohawks continued this
war that started over the ownership
of a White squirrel. All through
human history albino animals • of ac-
cidental occurrence in manly ' species
have' been a source of wonder and
fascination. They still are One of
the most popular exhibits at the Royal
ttntario Museum is a large collection
of albino specimens. Not only a white
squirrel is shown, but snow-white birds
from the crow to peacock, loon and
house sparrow, besides many furry
creatures normally of dusky hue, which
in_ � hate b e'
e .arise of an
zlaas tlexa.cled
accidental pigment deficiency Irl their
Mrs. J. R: asks: Recipe for Rhubarb boor chellfstry.
and Pineapple Conserve.
Que large Pineapple, 4 cups diced
rhubarb, 5 cups sttg{ r, 2 cups light
earn syrup, 2 oranges, juice, pulp
and grated rind, 1 cup raisins, 1
Cup walnuts, chopped.
Cut edible portion of .pineapple into
small pieces and chop fine. •.Add diced
rhubarb, sugar, light corn syrup, orange
rind, juice and pulp. Stir the in-
gredients thoroughly and let stand
overnight. In the; morning, add the
raisins and cook slowly until thick.
Add nuts and cook five minutes longer.
Miss M. T. asks: Recipe for Rhubarb
Jam.
Four .cups rhubarbs 1/2 cup sugar
to 1 cup cooked fruit, 2 cups pine-
apple, 1 cup water.
Cook fruit and water together until
soft. Measure cooked fruit. Add
sugar. Boil to the jellying point then
bottle and seal with paraffin. ,
0940
WHEN we were a. bit younger,
"it ain't hay': was amart way of
saying -that the money involved was
really important.
We'll wager the man lwho coined
the phrase was not a ffrmer. Be-
cause a farmer would see\that there'
is a lotof similarity betwee\n the hay,
in his mow and important money
. money in the bank.
For the wise farmer stored hay—
not just enough for n mild *inter,.
but enough for the longest, most
severe one.
And the •wis.e, saver pros des not
only for the expenditures he plans -
'MY IIANW
TO A A1flllO/fl'ANADMIIS
.. . for money to spend wisely on worth-
while things ... but for the unfore-
seen emergency—the' unexpected
opportunity.
During the war years, nearly half
a million more Canadians• realized
that setting aside money in a savings
account at the B of M was sound
commonsense—like the farmer put- .
ting hay in his barn. That makes a
million and a half B of M depositors
followvinga policy that is at once in
the best interests of the individual
depositor and in the best interests
of the nation.
For money in the bank doesn't lie
idle. It works constantly in two
ways. It works for tike saver and it
works for national prosperity—pro-
viding, by loans and investment, the
capital that creates employment. It
helps to produce goods ... Do pro-: -
duce prosperity.
BANK OF `\NI®NTREAL
Goderich branch: H. D. ]H LSTROP, Manager.
WORKING WITH CANADIANS IN EVERY WALK OF LIFE SINCE 1017
1
1
t
1
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msrr°-A-1•hrn--i'ri'tri't@S "Ott to «'1'itc t
her in care of The Signal -Star,' Send.'
"in your suggestions on homemaking
Problems and watch this column for
replies. , . •
•
FORMER GODERICH .STUDENT
The death of Frank Crassweller, a
Prominent lawyer of Duluth, • Minn.,
is announced. It occurred ori April
7th -in his ninetieth year. Mr. Crass-
weller was one of three brothers who.
came from their home ,in Muskoka to
attend Goderich .H103. School . in the
'80's of the last century and.,.in
.a-ll of
" whom achieved .hash. success in their
calling. The one best known in Code-
rieh ' was the late C. L. Crassweller,
who became principal of Sarnia Col-
legiate Institute and later was mathe-
matical piaster at Windsor. The late
Frank Crassweller taught school near
Zurich before entering upon the prac-
tice of law at Duluth, where he
was a highly respected citizen for
over half a century. Ale is survived
by three sons and one daughter.
CAMERON KILLORAN . GOES TO
LONDON
Cameron J. L. Killoran, son of.Judge
J. L. Killoran and Mrs. Killoran of
Stratford, is closing out his law -'prac-
tice at Stratford to become associated
with the legal firm of Murphy &
Durdin, London. Mr. Killoran is a
.native of' Goderieh. After, attending
the University Of Western Ontario and
taking h'is law course at Osgoode Hall
he was called _to the bar in 1942 and
immediately afterwards enlisted with
the 48th Highlanders and went otTT-
seas in July. 1943. He was wounded
in Italy in -September, 1944, returned
to Canada in December- of the same
year, and in 1945 opened a law prac-
tice at Stratford- Ile is married and
has one son. Ile ' is well known in
Goderich, having frequently ' visited
here.
WS PAY HIGHEST MARKET PRICES
FOR EGGS AND POULTRY
To receive top grades may we suggest that you bring in your
Eggs FRESH AND FREE PROM STAIN.
BAKER- WINDMILLS
Queen Range Burners
Beatty Pressure' Systems
(Both shallow and deep well)
Gilson Furnaces..
CHICAGO AIR MOTOR
Repairs for Pumps and
Windmills
Oil Bath Pump Jacks
Wm. Fitzpatrick
KINTAIL
Plumbing .and Heating,
Phone Dungannon r
R.R. 3,, Goderich
OVIRS
and SEOSE
4 �
See HOUSEHOLD FINANCE
You may borrow from $20 tof1000
without endorsers at Household
Finance, and you may take 12 or 15
months to repay. Or even 20 dr 24
months on loans of larger amounts.
Household loans are arranged
promptly, with nb delay. Just
decide how much money you need
and how long you want to take to
repay. Phone first, then come in.
Your money can be ready the same
day you apply.
29 Downie St., corner Albert
Loyal Bonk =Building Phone 235
STRATFORD, ONT.
o Noun 9 to 5 or by app.Jntm.nf
Loans made to residents of nearby towns
"eirpso OY 69 YEARS OF EXPERIENCE
HOUSEHOLD
'FINANCE
--...of/bv>al.brr Cbe
Offers Welcome Relief
from Coughs And Colds
To get quick, welcome' relief from coughs and
colds -'=-try Dr. Wood's Norway Pine Syrup, -
This safe and popular household remedy is
recommended for the'relief of coughs, colds, croupy
coughs, sore throats and bronchial troubles. Widely -
used for, nearly 50 years it embodies the medicinal
virtues of the pine and cherry barks.
Thes<,.iralnediate uta of Dr., W9od's Norway Pipe Syrup muy check t ,
cold in its early stages. Dry, obstinate coughs quickly yield to ,its prompt
and soothing action.
s You'll find this pleasant -tasting, quick -acting remedy on sale at drug
counters everywhere. So "specify Dr. Wood's Norway Pine Syrup
the T. Milburn Co., Limiter]. Torneto,'Ont
LAKESIDE PRODUCE
Next Ryan's Feed Mill Your Satisfaction Is Our Success
rs
'lamA TWQ4IEADED
sv:
:%:iso'.%::•,i{:'r,:ffi?:{:�'i,:•i:4 ti%{rj'ftr'
w.Yr ... so is a three -alarm fire . - a murder trial ..:
and what the people next door are doing.
Each day, more news flows into the news-
rooatis of The Globe and Mail than could be
printed in a full length novel.
More Local News
In Toronto and suburbs alone, over 50
reporters and photographers cover local and
suburban news, an lively, accurate reports and.
human interest pictures.
More Ontario News
Throughout Ontario, The Globe and Mail
has over 100 representatives 'in key cities, towns
'and •villages, whose news reports and cameras
bring you latest Ontario -wide .news picture
daily. ,
More Canadian News
' Canadian news is covered as it "breaks" by
Canadian Press and resident Globe and Nall
correspondents in all principal Canadian cities.
More World News
Associated Press brings United States and
general foreign news, while 54 correspondents
of the famous New York Times Service provide
exclusive World News coverage for Globe and
Mail readers.
All the news to press time ... graph-
ically reported . . . clearly presented
. generously illustrated%... that's why
so many people now enjoy The' Globe_- -.
and Mail first thing every day . why
.445u, too, 'will find greater satisfaction
and enjoyment in its action -packed pages.
•
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