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CREWE
Crewe,Oct, 16:—The P. S. was
held lin Friday evening with ' Clifford
Crozier "in charge, Beatrice,Treleav-'
en read. the :Scripture , .lesson, Fred
Wainwright sang .a :solo, l>~t the Gar-,
den"; ,then" Alan `Durnin - gave the
topic:- After -singing hymn. 202, the
meeting closed with the Mizpaah bene-
diction;
The Holmesville Y. P. S, will short,
ly present their play, "Closed.'Lips",.
in Crewe,
Mr,. and Mrs. T. M. Durnin spent
Sunday evening with Mr. and Mrs.
Hugh :Stewart.
Mr. and Mrs. Wilfred. Plunkett and
ti mi1y of Auburn visitedthe lady's
br.`ther,. 'Mr.- Wilfred .Drennan,, on
Sunday.
Mr, and Mrs. Cliff. Webb and Ber-
nice Durnin called on friends here on
Saturday. '-
Miss Anna Mae Treleaven was
home from I,utrki ow for the eweek-
end. '
(A charge is always made for ad-
vertising an__ -entertainment, where a
collection or admission is taken up).
^ �VtA y, i,,.'YAA,,1 •
PAG'
Most sins are best called . selfish -
ness
` Doiit
Guess But
Know
Whether the "Pain"
Remedy You Use
Don't Entrust Your
Own or Your Family's
Well - Being to Unknown
Preparations
HEsperson_to askwhether the
preparation you or your family
are taking for the relief of headaches
is SAFE to use regularly is your
family doctor. Ask him particularly:
about "ASPIRIN."
_He' will tell you that before the
discovery of "Aspirin" most "pain"
remedies were advised against by
physicians as bad for the stomach
and, often, for the heart. Which -is
food forhought if you seek quick,
safe relief.
Scientists rate "Aspirin" among
the fastest methods yet discovered for
therelief of headaches and the pains
of rheumatism, neuritis and neural-
gia. And the experience of millions
of users has proved it safe for the
average person to use regularly. In
your own interest remember this.
"'AspiTiri" Tablets'._arc made feel
Canada. "Aspirin" is the registered
trade -mark of the Bayer Company,
Limited. Look for the name Bayer
in the form of a cross on every tablet.
Demand and Get
"ASPIRIN"
A_KvivT.fir-sig•trift.cit t3 .,-
TN1E CANAOIA,N ,i�rE111CM
ASSOciA'Ttfi'N AN170 t,iw
EPI DEIlIl1C$
"There is,nothing''new under the sun."
This* is a statement Of . the . truth of•
which we are fregeeetly' remninded when
we delve into history. We cannot be.
Quite, certain that disease • remehis the
same because 'we sometimes' fail to re-
eogisize the ancient descriptions, Our
.general impression is thatmost diseases
are the same now as they have been in
the Past, -¢
soriptions Of disease, vary according
to, the writer'spoint of view and his un,.
derstaridingof the cause of disease, We
believe that all infections, which' include
•the communicable diseases, are due to
liltibg :germs. - Theancients looked upon
a ,disease .epidemic, as, punishment by an
offended god, or as the result of ari
demic constitution which made the con-
ditions' of life favorable to the epidemit
state.
It is only within recent years that
towns have ceased to be overcrowded
filthy places lacking in those sanitary
facilities which are essential to human
health and personal comfort. We do
not k now what the death -rates of these
Periods were, but the very slow increase
in the population shows,that the average
life was of short ' duration.,
Quite naturally, the first attack
against disease was organized to correct
the appalling insanitary conditions un-
der which the people lived and worked.
As a result, cholera, typhoid fever and
such diseases as are commonly spread by
infected water, were brought under con-
trol. .
A sanitary environment is always
essential to health. The germ diseases
which--Sourisheirr tneshieur,—a epidelniV
or other form, are mostly spread from
one person to another, in the secretions
from the: nose 'and. throat. - It -is in these
secretions thathe germs leave the
body, and so a transference of the
secretions means the' spread of disease
germs.
At first ^ glance, it would seem as if all
germ diseases could be controlled by the
isolation of those sltffering from the dis-
ease in question, thus preventing them
from passing on their germs --t -others,
Unfortunately, the control is ' not so
simple in practice.
In the first place, the germs are there
and they are passed on to others before
the disease is suspected. Most measles
infection- is spread -before the rash chines
out, when the child appears to have
nothing more than a cold in the head:
Secondly, there are those who carry the
germs of disease for long or short per-
iods although they themselves are well.
In addition, there are mild cases which
never come under medical care. 'For the
reasons given and others, isolation can
be only Of limited value inn . the control
of communicable diseases- and epidem-
HURON -TEACHERS
GOING TO OTTAWA
•_ Insteath-of- the,teacher
s- having .-their-
regular convention the East and West
Huron Teachers' Institutes are taking a
trip to Ottawa to 'visit the schools and
city.
They leave Goderich by Canadian
National train at 6.45 a.m. on Thursday,
October 24th. Return fere is 67.70. A
special train will leave Toronto at 12.30
p.m. The return limit is Monday, Oct.
28th. The public is invited Jo join with
the teachers.
Steaks t steaks .f Steaks
' Sal'R ILO 111 —TEA BO N E °
and ROUND, all . . . 2Oc le. -
KI-BLER, the Butcher Tr
42
They Finelst WAX-
Money
can buy:
HAWEJSP glyes_Greater,.
Coverage - A Finer. Palish
Cheap wax is no bargaix>'. it is really poor vete
• at any Price no matter }tow low. Good wax is a
real economy, 'There is at •"astatnclsrd of value" in
averything you 'buy. in floor same the sta.—lama
of
. Iteluar ill _'.He1 VS . When ` VMS. UA *.-at
. 430 you get a better amity wax that well give your
floors the beauty axtd )asti ng protection they de -
f,
sem. To pay more is e1 aiva-axice -.to pay' lel is Col
.,rialrdisappointtnent..BuyI 1► '. i directs, ii.
a3i>i<' a you. too will "Be Proud of Your floor's".
•
/11
Besutiful Princess Katherine of Greece, sister of King George .IT, who
has been restored to the throne he aoof+: atecd in 1923, may soon resume
her pla•ge in the royal court of her native land. "The 'princess was brides-
maid at the weddink' of her cousin, Princess Marina, now Duchess of Kent.,
HELPFUL HINTS FOR HOUSEKEEPERS
To have a smooth ironing .board tack
the cover on while it is wet. It will dry
gradually and be perfectly even. -
Soak a few sheets of paper in luke-
warm water in which, several drops of
ammonia have' been added, squeeze out
thoroughly and. scatter freely over your
rugs. Then sweep. The paper collects
the -lust --and holds It lnstead lofiSsaltter
ing it over furniture and walls;
When knitting babies' woolly coats,
bind the neck with ribbon. This pre-
vents the stretching which happens with
frequent washing._
Boil the new clothesline for a half-
hour before using. It prevents stretch-
ing, and it will last longer and will not
tangle. .' a
Chamois leather is__the arery -best-lin--
i'ng for tea cosies, as it is a better re-
tainer of heat than any other material.
If you have any pieces use them up th,s-
way. You will' find your pot of tea will
keep hot throughout the meal;
A knife dipped into hat water will cut
the meringue of the pie without mar-
ring it. -
HINTS FOR BREAD -MAKING
Always sift the flour before measuring
and measure accurately.
Keep flour in a warm, place for some
time before using, so that it won't chill
the dough.
Scald milk and cool before using.
Never add water which is warmer than
tepid to yeast. '
Do not allow dough to be_'oine chilled
or overheated.
Never try to hurry or force raising of
dough, and on the other hand do not
allow it to stand too long between
kneadi'ngs.
To make an attractive, lustrous Crust,
brush over the .surface of the loaf with
melted butter just before putting In the
oven, or just after removing the baked
loaf.
Do not add more flour than. absolute-
ly necessary during kneading. Keep
dough soft.
Do not cover bread after baking. Al-
low to cool slowly, exposed to air.
Kneading of the dough is an essential
part of the bread -making process. Tt
helps to distribute the cells uniformly
throughout the dough, so that the holes
will be small and evenly spaced instead.
of large fn one part of the bread and
small in another.
Baking is always stetrted in a -hot
oven. This temperature is kept txrrtil
-the- bread- reaches' its - -maximum- size,
then it is reduced in order to bake the
interior thoroughly and brown the crust
slowly.
PICKLED CABBAGE
1 cabbage, finely .shredded
1 tablespoon mustard
1 tablespoon cornstsrdh
1 pint vinegar'
1 cup brown Sugar
16 cup butter -
2 egg yolks
Cover cabbage with water and cook 10
minutes when water should be ftaost
absorbed. Mix all other ingredients to-
gether and add slowly to cabbage, stir-
ring constantly. Cook slowly 10 min-
utes. Bottle and seal while hot.
RECIPES FOR WINTER RELISHES
Pickling and canning time is almost
over but there are still many good
things to be seen on the market and it
is not too late Its make " a variety of
sweets ana relishes for winter.
•
•
•
TRY THE
Conven ience
and Service
OF SENDING YOUR WASH -
1.V6 Obit
e sew on Buttons, Torn Shirt
CUFPS, and do Mending with-
ont extra a'harae.
AND
1D�TyE�1C (Cit
WORK CALLED
.p,
The- Huron Laundry
N -.iIN AyL Y_ yup
A.-.iR�'Sr,n t..:h 7A'N E. W54�,.n+V.
"lions
22i' oat Street
6 FRUIT SAUCE
6 peaches, 6 pears, • 6 green plums, 6
tablespoons of . white sugar, 6
tablespoons . strong cider vinegar,
1 teaspoon salt, 6 red plums, 6
apples, - 6 tomatoes, 3 teaspoons
mixed whole -spices.
Wash apples and tomatoes, remove stem
.blossom endss, -out in small pieces
and cook slowly until juice is extra.:ted,
then add spices and boil, 10 minutes.
Press through a coarse sieve.- Feel
pears and peaches and cut in slices, cut
plums and remove stones, add sugar,
vinegar, salt and pureed apple and to-
mato pulp. C-ook 20 minutes. Bottle
while hot.
PEFPe.R HASH .
12 'green peppers, 12 red peppers,
1 cup sugar, 1 head celery, 2 on -,ens,
2 cups vinegar. -
Wash peppers and remove seeds. Wash
celery ane peel onions.' Put all Lorettg'l,.
a coarse rainier, star weii and and s
tablespoons salt. Allow to stand 2
hours and drain oil liquid. Abel vine
gar and sugar to pepper mixture. Sim-
mer slowly one hour. Bottle whip ho.
The liquid' drained off may be boiled
0_ minu.es- and . b941ed._-- 17hei?. added to
.to'mil.a,o , juice it makes an excellent cock-
ta
Cream Desserts
Cream desserts, with their attrac-
tive appearance, uelicious flavour and
smooth texture, are undoubtedly
among the most popular to serve as
the sinal course for lunch or dinner.
\V nen entertaining, tne thoughtful
hostess invar.Abiy serves either a
chilled or frozen cream dessert, for
she knows that it will be enjoyed by
even the most lestidious guest; and
no one will dispute the fact that
cream desserts of all kinds are look-
ed upon as real treats_ no matter how
often they are served at the family
table.
The follr`iwing recipes have been
selected from the publication "Cream
Desserts" prepared by the Milk Utili-
zation Service, Dominion Department
of Agriculture: ---
Bavarian Cream
1 tablespoon granulated gelatine
1-4 cup cold water; 1-3 cup sug-
ar; 2 egg yolks; 1 cup hot milk;
2 egg whites; 1 cup whipping
cream; 1 teaspoon vanilla.
Pinch of Salt
Soak gelatine in cold water. Beat
egg yolks and combine with sugar'
and salt. Gradually add the hot
milk and cook in top of double...boiler,
stirring constantly until mixture
thickens. Add gelatine. Cool, and
when mixture is partially set, fold
in stiffly beaten egg whites, whip-
ped cream, and vanilla. Pour into a
mould or pile in sherbet glasses.
Garnish with fresh fruit in season.
Moulded Fruit. Cream
1 tablespoon granulated gelatine
1-4 cup cold water; 1 cup fruit
Juice; 1-2 cup sugar; 1 cup can-'
ned fruit, diced; 1 tablespoon
lemon juice; 1 cup whipping
cream.
Soak gelatine in cold water. Dis-
solve gelatine and sugar in hot fruit
juice, whipped cream, mould and
chill. •
' Note: Canned pineapple, peaches,
cherries, strawberries, or a combina-
tion of fruits may be used.
•
Spiced Apple Jelly
i-2 peck apples; 3 pints vinegar;
1 pint water; 1 ounce stick cin-
namon; 1-2 .tablespoon whole
cloves; 1-2 tablespoon mace blad-
es sugar.
Tie spices in a muslin bag, Cook
apples (cut' in quarters but not peel-
•ed1,,virlegar,.veater,_,at1d spice togeth,
er until apples are soft. Turn into a
jelly bag and let drain. Boil the juice
twenty minutes. 'Measure. ;Add
three-fourths cup of sugar to each
cup of juice. Boil twenty minutes or
until syrup sheets from the side of
the spoon. Pour at .once into hot
jelly glasses. Cover with phraffin.
�..
Wadi 'Cartitalsade
To each pound :at .ftn1b. ,._p .latcl
*nedrigAializzo,f4Sazommaygremazov
pound of sugar,. ,Paco the fruit. only
in' the Pan, anti ,all w to seat UIl gent.
lye stirring 'frequently, Boil for:
three.quartors oi` an "•hour, add the
sugar, and boil fiv0 minutes, skim
constantly.. To every two pounds of
fruit add the ker ',els. of half a"4ozeu
peach stfnest chopped finely tageth,
er- with the .juice.. of a„—.lemon. Cook.,
for another ten minutes,- then pot ulp
in smallish jars, Cover as usual.
Porto. 'Rican foaast
2 lbs.' round of beef; 1 small bot-
tie stuffed olives; I,M4 lb} salt
Mkt 1 onion'; 2 tcaspoonssalt;
1 pint tanned tomatoes; 1-2 pint
bailing water..
Make small slits of holes in the
meat, with a sharp knife on catch side
of the roast.. Cut the salt pork- in
small- strips an inch long and stuff
the `holes alternately with t fese and
with staffed. olives. Fry out the salt
pork in 4 heavy kettle, slice the
onion, o
fry it in this, thenremove all
bits of onion and salt pork, brawn the
roast on all sides axed add one-half
Hint bailing water and. the tomatoes.
Season when half done. Simmer, for
three hours.
Flowers In One Color Scale
For variety in arrangements, flow-
ers of one color but of different shad-
es and tints oftep create a picture.
Calendula and yellow 'poppies are
eaxmples, for both of these flowers
have blossoms that range from deep
orange to palest yellow.. Several
i shades in roses likewise give interes-
ting results. Such blooms as zinnias
give opportuiity 'also to work out
beautifully blended shadings of col-
or, from straw through yellow, and
_orange to red.
And if you • love the beauty of the
countryside, you can bring it indoors,
though the flowers you arrange in
vases are .nearly all garden
grown. The addition of grasses from
the fields of your own garden gime
`lovely. rus 'city, -Wald oats and fea-
thery sorts add ' grace to many a
bouquet of the simpler flowers such
as daisies of various kinds:
ST. HELENS
Miss Douglas
Leaving for Forrno
Will Address Y. P. S. on Sunday
Evening Neat
FORMER PASTOR RETURNED
ST. HELENS, Octcber 15.—Rev. Chas.
Cumming, a former pastor, now of Wal-
ton, conducted suecessaul anniversary
services in the United .hurch on Sun-
day. At the morning service Rev, Cum-
ming ...nose as his text, "For tneir saxes
I sanctify myself." A duct by Mrs.
Harold Treleaven and Miss Mildred Tre- II'
leateen, a solo by the latter and .a triol
by- Mrs. and MLs Treleaven and Miss
c,iince Newton. all of Lucknow, added
much to the success of the service.
unoosing as his subject .n the evening,
"A Good Appetite," Rev. Cumming spore
from the text, 'Blessed art they: unit
hunger and. Claret--alter--righteousness -for
they shall be filled." Splendid music
consisting of two anthems and a solo by
Mrs. Bert- Cuflimore, was provided by
the Whitechurch choir.
Members of the Whitechurch Y. P. S.
will be \guests of the local society on
Friday,, evening next when the program
Will be in charge of tne visitors. Mr.
Harry Sturdy, of Auourn, who Is recrea-
tional convener of Huron Presbytery,
will have charge of the recreation per-
iod.
Mr. Helmuth Schlenker of Bridgeport,
and Mss Irene Woods, of Waterloo,
were week -end gtteets of Mr. and Mrs.
Robinson Woods.
Rev. Chas. and Mrs. Cumming and
Miss Margaret Cumming, of Walton,
renewed old acquaintances here on Sun-
day.
Mrs. H. Rutherford has returned home
after spending the past few months with
her daughter, . Mrs. Oliver Anderson,
Belgrave.
Mr. Wilson Woods was home from
Guelph for the week -end.
Miss Dorothy D uglas, who leaves
next week to resume her duties as prin-
cipal of the Girls' Training "S,hooI• at
T'amsui, Formosa, Albe the speaker at
the meeting of the Y. P. 8. next Sun-
day evening at 7:30.
Mr, Norman Hamilton, of Galt, will.
speak on Temperance in the United
church _next_ _ Sunday _ morning.
Ma's. R, J. Woods, Mrs. D. Todd, Mrs.
Ted ,Rice, Mrs. W. A. Miller and Mrs.
Jas. Gaunt, were among those who at-
tended the Women's Institute Conven-
tion In Goderich, this week.
LEEBURN
Leeburn, Oct. 15.—Wes. Moore and
Mrs. Arthur Pierson and family of
Listowel, were Sunday visitors with
Mr. • and Mrs. Alex. Horton.
Mrs. Alex. Bogie is home from
Widen heap -Mil 'Where Ai had' 'been
receiving treatment. It is hoped she
will be back to her usual health soon.
Mr. Jim. Ashton, who has been un-
der the Dr.'s •'mire for several Weeks
is much improved in health.
Mr. and Mrs. James Horton spent,
Sunday in Goderich township. and at-
tended Anniversary services at
Union church.,
SPEWAtTHiS WEEI(----
12
only Reed Chairs, regular
$8 for
$5.50
Everyt 'ng `f ' the home -
WE POSITIVELY SAVE
YOU MONEY
WJi;BLACKST�NE
n'11�1_ i
or
Iluro.n Bride
Goes to Tiverton
Gowned in Sapphire Blue Trans'
paarec�t Silk 'Velvet
WEDS S. H. BRADLEY
,A pretty Autumn wedding was Solem-
nized at eleven -thirty o'clock on Wed-
nesday morning, October ninth, at the
home of the bride's parents, concession
2, Huron Township, when Edith Irene,
elder daughter of Mr. and Mrs, John F.
Henry, was united in marriage to
Stuart Henry Bradley, elder son of Mr.
and Mrs. Thomas Bradley, of the vicin-
ity of Tiverton. - Rev. J. C. Nicholson,
pastor of Pine River United church, olfl
elated. The ceremony was performed
before a bank of foliages and flowers.
The bride, who was unattended, _was
given in marriage by her father. She
was becomingly attired in • a gown of
sapphire blue transparent silk velvet and
carried a bouquet of white chrysa#nthe-
inums.. After the ceremony( a wedding
dinner was served to guests numbering
about twenty-five. A color scheme of
pink and white was prettily carried out
thrmg1, talt.._.-theronmr with -•3 reamers-
and wedding bells, and the dining -table
.was centred. with. the wedding cake.
Cousins of -the bride acted as waitresses.
Mr. 'and Mrs. Bradley left later by motor
on a honeymoon trip to Toronto' and
Newmarket, the bride wearing for tra-
veling a navy blue dress with coat tri the
same shade, with grey fur trimmings.
The bride was the recipient of many
beautiful gifts. Prior to her marriage
about one ,hundred friends gathered at
her home and gave leer a shower of gifts.
uthiiig from their honeymoon Mr.
and Mrs. Bradley will reside near Tiver-
ton. Numerous relatives from Dungan-
non attended the wedding, -among them
being the bride's grandmother.
AUBURN
October 15,—Mr. and Mrs. H. Beadle
spent Sunday with Kitchener friends.
Mr. and Mrs. Earl Ralthby, Billy and
Marie, motored to Toronto last week -end
and intend to return an Wednesday.
Mr. Fred Plaetzer has had his house
wired for hydro. -
last Thursday the Goderish Women's
Institute met w;th the Auburn branch to
hear Miss Slicter, the speaker from the
Department. Goderich provided several
good mu:i:al numbers. The subject .was
"Buymansh:p," and proved' very practi-
cal to some 60 ladies who were present.
Miss J. Weir returned home on. Sun-
day from a visit at Strathroy.
Mrs. J. Irwin returned from Clifford
where she had visited with her sister.
Mrs. Schultz.
Mrs. Chas. Lovett, of Clinton, is with
her sister, Mrs. E. Lear.
Mr. Gordon Taylor has had men from
Blyth repairing the front of his store
which the high wind blew out about
ten days° ago.
Mr, and Mrs- Wm. Mutch and Miss
Dorothy were Sunday visitors with Mrs.
Jno. Arthur.
All mothers can put away anxiety 're-
gardituf 'heir suffering `hlldrrn when
they have Mather Graves' Worm-
rninator to give relief. Its effects are
sure.
Be Well Dressed
Look Well Dressed
There le wonderful satisfaction -
when you know that you; elwhes
- have been sent to the right pie
to be cleaned and pressed. We
please and satisfy the most paras
cular. Allow
The Gederich French Dry
Cleaning Works
to be your valet.
Ladies' Wear, Gents'' Wear, given
the greatest of care.
EXPERIENCED WORKMANSHIP
Customers' Satisfaction Guaranteed
J. H. VROOMAN
PROPRIETOR
WEST ST:
Phone ' 122 GODECtICH
ST.,, GEORGE'S AU iLIARY
SOLD DAINTY DELICACIES
Daintily prepared dikes and .can-
dies, jellies, fruits and preserves
found, ready purchases at the annual
sole' f the Women's Auxiliary of St. -
George's ,Church,
t.-George'sChurch, at the Venus Res,*.
tauraant on Saturday. That $25.50
was realized by- the 'ladies'is the best
proof of the success oftheir sale.
MANY CANDIDATES
LOSE DEPOSITS
The $37,400 forfeited by the 187 can-
didates that failed to poll half as many
votes as those polled by the winner, is
at least a contribution towards the elec-
tion expenses of the Dominion.
In North Huron, W. J. Henderson,
Reconstructionist, polled 1655. R. J.
Deachman having polled 6500, meant
that it required 3,250 votes to save the
$200 deposit.
In the Huron -Perth riding, the Re-
construction- candidate, Mr. McMillian.
also forfeited his $200, he having secured
1513, or 1619, less than hall of Dr. Gold-
ing's 6265, Mr. Frank Donnelly secur-
ed the necessary support by about a
hundred to save his deposit.
Por Sprains and Br"ulses.+—Thet,p 1s
nothing better for sprains and contu-
sions than Dr. Thomas' Eelectric 011.
It will reduce the swelling that follows
a-sprai:in, will cool the - inflamed -flesh
and draw the pain. It will take the
ache out of a "bruise by counteracting
the inflammation. A trial tvill eonvaiee
any who doubt its power. -.
British Knitwear
MRS. F, LIPSITT
Representative
Victoria St. Phone 338
Goderich, Ont.
LUXURIOUS DRESSES
SPORTY SUITS
Very Latest Styles.
"BE WELL DRESSED—
STYLES THAT PLEASE
Price _$6.00 up.
The Hydro Store
COOK WITH
--- ._ _........ _...._ ELECTRICITY
Quick, Clean, Economical
ania7=ars.' stemma
:14)
e • 6 6.
- 1
•
•�-
I=
rb
ce •Y
See the,, display of various
styles and makes at
The Hydro Store .
GODECtICH
Use Hycfro bulbs for light.
ing. They are guaran-
teed.
The EGG & POULTRY MARKET
LIGHTHOUSE ST.
GODERICII, ONT.
Strictly Freola Eggs and Dressed Poultry -
Housewives shop at the Egg Market
For your Egg and Poultry Needs.
WALTERS & PEARSON. Props ACROSS FROM LIBRARY
�GODER[CH FLQWER SHOP II
GEO. STEWART, FLORIST. 49 Bruce St.. Phone 105
Flowers for All Occasions Weddings a Specialty
Nourishthe Depleted Nerves
Back to Health and Vigor
40ILBLJRN'
EAL
xNaTH
in tomer tllays of stress, statin anal worry everyone.
should Brite titter nerve's to th( artist condition possible.
Thio nervoi:q energy ,ist+d tip in trying to keep up
y with -(tier ptPe•Yosio (1 {' 1iioti til' tnotlerrf (IS 'business) and
►leogore� 'r►t,re rlr''i►lteteq the ta('rvo fort>*' and it is not
i'°� lone before. ort: once in scut the verge. of a nervous break-
q'itt; ekesagrere • terve fo:Y6'f e mnv be reatoretl 11 r thio
use of M'll,vrrn `s 11, & yw. Pills. and ,iii this y
firin'f• bort( I rriltll attf spa r -;• i tr afhe .n t
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