HomeMy WebLinkAboutThe Goderich Star, 1934-07-19, Page 6•
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• 24art . thi t. `ath ;t we
.. *Ike up our'
ottt!nizds ons i- important ti�gs'a8•
our' religion or out—Politica btxt' =hi truth
of the matter is that most of us are. born
with them 'and seidom change. Ki0w-
Ing that our maid had reached the age
of twentyrtute since the last _ election
asked her if ,she wanted to go out to vote.
She said that Grandma 'wanted her to
vote and had put her on the voters' list,
She went, on to say that she was going
to vote tor`' Mr,• --because Grandma said
he was a fine mmn. Shed thought tris
Conseri Live party Was the best. because
Grandma always voted for them. I
wondered how- many of us , were voting,
-Conservative or Liberal because our
grandma's or more 'possibly our grandpa's
had voted that way.
THE FAT FORTIES
Have you noticed the number of peo-
ple, both men and women, who begin to
take on weight when they arrive at the
forties? This is not by accident. It
doesn't Just happen. There are reasons
for it. If you know the- causes, it is Kol-
ler to find a prevention, so if youhave
already arrived at those lierilous years or
are about to -arrive you may be .interest. -
ed. The glands come in for a. lot of
blame these days and once more they
must take their share. The action of
the -glands slow up p,nd this in horn slows
up the works in our bodies, so that it re-
quires less food to keep our bodies run -
lti
I tl• ess;
i � ati,�
�. �' a
spew.° '`e h�►wet +ni w
do not triol about ito as #t o< - z.
a'g
-ten. Xi' . we have, been playing strenuous.
gant!es We, are apt to give them up en-
tirely or to play them,', less often and to
take them mob 04. er, We ,take ail
sorts of exercise 'whetherilt ha, play or
work a bit -easter. ' so: sinceagain we
need lessfood to supply ours tequire-
ments. ' But do we take. it? The answer
to °that usually is `no.' so with less en-
ergy being used tipand the same amount
of fuel being supplied, the lett-overgoes
'to fat. And' slowly and ixrsidiottsly,
ounce by ounce, on goes the fat, until
"he firstthing we know we axp pounds
too -heavy :and slowing tip 'more than
ever. What to do about it? The answer
is simple -a -easier to give than to do, per
haps. Exercise more, wgking .is the best'
and eatsiest way, and eat a ittle less than
you have been doing. 'in that way you
will supply less fuel and, use up more
of it, leaving less to store as fat Fore-
warned . is forearmed.
SMALL POTATOES
Even potatoes are much be'ter whei'a
they are eaten fresh andthose of you
who can grow -them are lucky. And
•aren't they good when they are new and
little? Our grocer .saves me the little
new potatoes and is . quite glad too as his
other customers prefer them larger, I`
like the little ones when they are new
because they are so good browned.. At -
syr tit ; fid• X brO �.. ,«,.
F► #,ittii� rte +tltall icly OM 'r liken ? " r l�•.lave •ii er .t ate a trial 'with.,,'tey ifu mint ;eat
l� either .In the o or ddue � blit 1[ h ve. s ,frkzu rho does t and .. . f •'
If it ,is :not heated bn top of 'tha stere in arid. flnda ilr :very "atrcoessfu L.: and !io ":o0 �t
+' fr in ail.
0
.4 ' �• ';�Duk4 •. xic
N' ., g p .yon do. not, 40 ' t
, . !Other's .iter tired, pi~ tt �n�•�
Y� ,, W���'� 'Vil14iE l�� mustr so �� .., a laoitz Wok .°roams
new potatoes. ° tlxat 'tarty; `lust tri it �.. �R>� + �" t� wta�
e �y pyu �wa ■L't i, Q• y p, petfe4't, fresh ,strawberries, belga'.'%� t e� w for /y mean
.•MI But GYM ' ^.^'*+TtYb'r.'X -RV 1. '.�.�,�5n�, �4 FAN Mf��r l.�Xn^OM1' . ���A� to. ii4i � �n.
•_the - ... , . .' tha.t:, e b • berry . i Is °' ernah._ . Add; e. : �ticjt have it? .A
be, at .i~h One ,year, we , e e . a
�, melt ith
r text: �tua<l. stirn�sttxit _orf �a � +el ; 'i��e for $�'eryone�' . T'huse: #t?s
J uyiii u ve etabl a. f m a•
g' l` , �' �e. ,?t't►. 'A t �r� 'e' ,, _ , ., ., , .tla � _ . v G
wttlrr• �, .arras � ... . ,� t� gi tfio c_ en
wad, an. old tl� n •it'nd � ho . h . � e� aa� `� .will hep g. hildl' tltelt; 1M n meal
., _ w., ...4 ,Med . ...alone; ,. ' O
,, ?Xhd�e ;dehcio�.�l��t�ea�e icor _� _ � _ xis Of the•,°npl �r?aYe ls''�o
to dig those' ;little- potatoes. It wgrrled .ter rise. jnake sandwiel es . r each 'e
hitii terribly. l<t did. not •imatt�r t .• � �#z't�td�. +c>� •'!yku��a. It ,spike .. �. d and let
y _ r . hit he. does pines ... le ' In, the ,+ wa them take their •supper and' eat'It Where”,
e
1?one and quarter Y u ever they like whether t. e,vr::
wwas gating a 'far bigger ride for them pounds ,Of,.,isugar to ' lx it.be rpn, the vol...
one would ever get It he let them: one peund, of pined pre, Anda or under the .apple: tree A simple
go. on - growing. To hint; it w.r�. _a waste � meal ,ot' sandwic . P
r
and he grumbicd outrageo._s � •ive_ RIJUBAR CONS y' ' es' Wittier, a cookie men
'' .time st,.lzit of •Yrs 3'fiuit °writ sir t
he dug them event .._ .1u -teat -eaten,
,theukk. tiro timid tom 1 gti>art rilnbathp l succi eidei vinegar. , ,picnic style:, You wilt And' that they will
well. 1 quart onions, Soil , these for twenty. eat more and have . rested nerve.. Just
• SOME COOK.—ROOKS minutes, then add g' lbs. brown sugar, 1 ;try It out sometime and .see if it does not
I am always looking • alstlzzt far raMw � teaspoonweatach .cloves', cinnamate mild'°all-' ward. .
iint:r
rc 1pem to try so 1 went • the library to 'fie�iea. unit• 'r .14.'ri ">1lcrr ..'aa1..� .....r.,Evir i
have--- look -at- their --cook •bks:-`" • 'hcae
Woks oks are on such a .hi 'az„shelf that
I can barely reach then. and I never can POTPOURRI d
see .a...title., -consequently I co•not -kn Always add'a"ch a
p o � salt .«� anything
much about them. We have a very tail made with chocolate..
son who comes In handy for a ' human Lady fingers put together with a filling
step ladder, to I took him . along and .of cooked dates and nuts make a' plea
brought home five cook -books no less. sant change from the usual cake for tea
Two of them are English raid are of til- in summer.
tie use to usi partly bcaus,; thev use,Try serving powdered ginger on waater-
diferent measurements and are not ex- elon. . i,'
act; they -give no temperatures .for bak-
ing, tht choice of food is different-, most
of it heavier than we like; and 16stly so
much of it ;was too elaborate. Another
cook book was too old and was written
using heaping ineasureinents. The next
was recipes 'of famous women. This' is
an American book and most of the fam-
ous women are motion 'stars, or wives or
mothers of well-known men and has not
much practical value. Mrs. Henry , •Ford
gave a recipe for Winter Swraawberries
pepper. tar taste , mottle,�in-,.steril:zed--bot,, er o one' likes' te . x
Iles. Serve with meats. i "i`irt sh a meal
with 'a sweet. ii'suallY ypu will trod that
any eating custom which is general and• -
has continued over a long period of years
has solnei sound reason behind it, ' We
may IWt:..kno- ft b'ut the reason is there
all the ,same. Sugar is very quickly
assimilated and is ,converted -into energy
in a shorter time after eating than any
other food. Igo our dessert. which con-
tains sugar, qufckfy gives'' us the energy
to carry on while die slower digested
foods are in the 'course of digestion.
Then sugar has a high satiety-- value.
That is it leaves us satisfied. If you
have had a snea"Lhout iesaert, afte
a short time you have that tempty feel -
Instinctively we Tike the foods which
stick to the ribs, as the saying goes.I
That is one reason i advocate a small
dessert on a reducing diet -.--to prevent
that awful feeling of emptiness from
which the reducer is apt to have on any
.1
•
A MEAL IN PEACE
No matter how much they love t1eir•
children, I don't believe there is a parent
in the world wiliv has not wished .at
-Cale time or another to have a rest from
them. Mothers need a rest from their
children • much more often then most of
them get. Did you ever think that chil-
dren need a rest from their parents too?
,Children, must get terribly feta- up with
parents always 'at' thein, Meats are apt
•
PaImrsrorr-- Listowel
Wingham --- Kincardine
' Orangeville --- Owen Sound
London Windsor
(and intermediate points)
Detroit --- ;Port Huron
AND NORTHERN MICHIGAN
REASONABLE FARES
-TIORM TI -O
BEDFORD ---HOTEL, Coolerich-t-
Phone 323
wa r
DELAYS -NO TROUBL
-..
, AT •
4ECONQittCAL
PRICES
AND
FULLY
GUARANTEED
•
There's a- Goodyear-- DeaLer NYou r
The hest and most economical way to buytires to drive into the. nearest
3Goodyear Dealer and drive out on the tires! Then' you get the bast tires
I
money can buy... backed by a
a kmious- saule d
at prices to suit your purse..Goodyearo aro ` the ° real bargains You not
only save money, but time and trouble .too, when *you get fitted ulp at the
Goodyear- Dealer's.
CENTRAL ONTARIO BUS -LINES, Limited
QP
•1
. 1a
of the unpreparly balanced reducing
diets. Plan your dessert to f.t the rest
of the meal. A heavier dessert after a
).lght first course and a light dcrsert of-'
,,,ter a substantial savoury.
COOL laRYSTRS—.
Weather like this would make 'anyone
an enthusiast about cool drinks if they
were nct already one. They can taste_ under the Meat and Canned- Foods Act
-so--good--and ,really they'an't. as an nppe- 1 which is administered by the---Dcminion
User. Many a meal is saves:. With the
addition. of a cool drink If' materials
are assembled-! it isonly the work of a
moment tb prepare a cool crinis if a
friend drops in. ' Speed is an essential
. part of hospitality. It always makes me
cress if I have to spend time in the kit-
chen when Y might be spend -rig it with
my friend. Now as to what goes into the
drinks. A sugar syrup is, the handiest
thine to keep 'on hand as it speeds up
service, saves wor and makes a •e er
tasting .drink than sugar sweetening be-
ea""se it is immediately 'assimilated:
Lemon -is almost---a•—necessity- ae-d it may
be used alone or with other ingredients.
I gloat over every bit of fruit juice' I can
find in the stammer. If we have any
canned fruit I try to save some ,of the
juice. 'If I am preserving 'I am always
hoping to have some juice left over and
finally; I Brush any berries whist• are in
season. Trion I use a bit -of this and a -
bit of that Lemon, and sugar syrup and
taste until I s'et Foniething enjoyable.
Save a slice from the centre of .your lem-
^^ to asp for garnishing. A small see-
- t'o' nart.ly slit and perched on the rim
'r? the ?in�Q r lire. an en'p^•ivn garnish
Finally there is mint. If._ it is 'fresh I
like to float a leaf or a sprig- ir. the glass
aro :f tial•' frnFh enough to be attractive
am -amt tet it staid the
-drink for a little while to flavour Mint
improves • most drinks --that is if you like
mint. I do. Don't sail a chartered sea
but rise your Imagination and mske your
recipes as you go, remembering always
-to----serve-drinks Very cold and not too
sweet.
CANADA'S CANNJD PRODUCTS
Only the..tchc_.est and fres:-,e:,t at pro-
ducts are canned in Canada. This is
particularly true cf the prcditetn of can-
ner;e- engaged in the foreign .and inter-
prov,ncial. export trade: in sts much as,
'apart from the care bestowed by the
manufacturers. th^s - canne'•'az. operate
SUGAR Sump
Md one cup of sugar to 2 cups of wa-
ter and stir until dissolved. Boil for 3
minutes. Bottle. Will • keep for days in
a cool place.
ICED TEA
DePartment of Agriculture, . ^n the one
hand by the. Health of Animals Branch
for meat products and by the Fruit
Branch with regard to canned- fruits and
vegetables. For a few years to'lowing the.
introduction, of canning on a con.mercial
scale an Canada in 1878, the cans were
made by hand, and when the n:achine-
made cans were introduced, the top's
were soldered on. In 1910 the soldering
was dispensed with and the pt nent type
-cf` sheet -iron can, coated wits tin; was
adopted. For cann.rg acid fruits nowa-
days, enamel -lined cans are used
VAT. AND CHURNING NUMBERS
Under the amended regulations of
the Dairy 'Industry Act -with regard
'to export cheese and butter, it is an -----
important point that every cheese
and every package containing cheese
or butter be marked at the • factory
with the vat number~ in respect to -
^heese or the, churning number as
(1n.-eenin'g butter. These numbers
run : consecutively throughout the
calendar year, commencing -with
number ,one on packages of -butter,
and number-. q on cheese. While
the usual course of trading will be
-interfer-ed with as little as -possi-ble-
and due consideration given to the
convenience of the manufacturers -
and exporters, there Is danger- of con-
siderable delr if any lot of .cheese
or butter is 'submitted for grading
which does net bear the vat or churn",
_ ing number, or if there is any irregu-
larity
in the marking. It is within
the power of the grader to impose a
fine of tweny-five cents on each box
not marked in accordance with the -
regulations, and no export certificate
will be issued -until the fee is paid.
Iced. tea is one of the easiest drinks to. Sores Flee Before It.—There Fare many '
prepare and most days In stnnrner finds who have been afflicted with sores and
a large bottle of it in our ice -chest. it;” have driven them away with lir. Thomas'
Is always ready and will keep beautifully Eciectric 011. All similarly troubled .
if it gets a chance. To make it, use 2 should" lose no time in applying this
teaspoons of. tea to a good sized teapot splendid remedy, as there is nc+thnig like,
and let infuse. Pour the ' hot tea over it to Ile had. It - is cheap, but its power
some nhint leaves .. and ,let. , staxacl until_ is. in -no way lex i:ec ... =
. �_ ..�z,�= p ..-strd..:by" •its..,loxv"zpric��_:...-.x.�....::.�z..
' 1. Add' *the juice Rol` T�or 2 �Ie nons, --- ..
the quantity depending on the• size of the •
lemons and your individual taste, sugar /�
syrup to sweeten and Chill. If the teals GREATEST N.
too strong for your taste, and iced tea -
should should not be strong, add more water or # IN TORONTO
tee to further dilute.
Y getas you �.. eat with. W ..
Expei,:m
this until you it , -e it. 'You '�►�
may. � Media, -ti ' Mint, and in that °. /�,,' �,l� �i
aftercase It has stood p R001'A WIIH BJIITW ,.�
in the tier tea for. three minutes. hope
you find this way to male teed .tea as3e� �.Q'"�
convenient and as attractive as x think ..s _ _. „
it is. AUG TATER
PINEAPPLE elm CAKES — i,7� $2.00
cup butter, 1.. cup sugar, 2 eggs,
2-3 tap Banned pineapple (iio ju#cel',
' 14° cup Milk 1 2-3 clips flour a4, tea-
lxoarr silt; 2 "tees tis t o-V/1er -
Mix in,the uncial Cake. ,method and bake
for 20 minutes to a moderate oven of 360
degree,." ice 11016. t pineaapple juice thick
cried with icing sugar,. if these are.
baked in' paper cups they: May be easily,.
tcried too. picnics.
•X lir .
gnaw - fro* •
4 -at -_.F_-- = dos
Dim*. ""is 604 1115i,r *AO
IMVERLEY HOTEL
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visa tif maw
ThatStab4ike Pain
it hell of the Back
It le hard • to 'crone with * Weak, lame, a> chins
,litaekaet,o may virile trent ales kidneys,and what
*let of trouble oath kidneys eaut i ek
Oat tke eat 't help it. It ntotre wet* iii'' put ate.
them! ti they can "ta rid it is not, to be wondered
they t out of
On -tio i gaol'*** a
rs ;gym bike*,
c t Nan** :Mane),
at go to tbie t it' ire ttettble. ,.
n mgt the alt back; their ke rite the
t
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