HomeMy WebLinkAboutThe Goderich Signal-Star, 1950-11-09, Page 7TR
Vie, or *Wed whipped cream.
ONIO •SOUP
5.sinatl •oniions; thinly sliced
. 3'.tabiespeoos butter
3tuIl' Stock •
3 tablespoons grated ra:r{mesau
-cheese
6 . Slices t aSt,• preferably from
French loaf
Cook onions in butter •until soft,
Add stock and salt to taste. Sim-
trier 30 miouteto Place slice of toast
lit each soup plate or pottery ')owl,
sprinkle With cheese, au::d'pqur soup
over . it ,,or pass cheese separately.
Serves 6, b • ..
SALMON SOUP
1 eup .salmon
1 quart scalded milk
2 tablespoons buttere-9--.F.-
d tablespoons four
,12 teaspoons -.salt
.rew grains pepper
Drain',oil from salmon and ,rub
through,sieve.:.Add milk'gradually,
season, and bind v with butter and
flour cooked together. Serves 4 ,,to
GREAT "CORN, SO".
1 No, 2 can„cream corn
_•
Yo , one ; diced .celeou
. i
1 a .dium, size on, sliced
2 cape water - I
j..,.fl t»blespoons; butter
2iJ2. •tablespoon . flour
• 3• cups milk
1teaspeon salt
• 3/4 teaspoonwhite pepper
Cortebine corn, celery and onion
with the water, Cover and simmer
together for ten minutes. Rub .this
through a coarse sieve and add to
the cream: sauce made from' the re-
rnailling ingredients.. - Serve hot,
garnished with whipped cream and
sprieltled with paprika: Serves 6.
-DUCHESS SOUP
y 2 tablespoons 'Minute `tapioca: --
2 teaspoons, salt•
For sm..00th°
.,: travelling .this,,
Walt have your, ear checked
over •'at Vfbi'S GARAGE.
A eryrr-now can save costly
repairs later.
We ,are
agents for Cocicshiitt
Implements and repairs. •
.,l
Good
pour. '
an
r-
ance
H. M. FORD
Qct Insured - Stay loured—
Rest Assured
°North St. . ' • ..'.Tel. 268!
Ny'DkO NOME ECONOMiS'-
Hello, `Homemakers ! There . is
something about the weather` . ,this
month that' makes soup more tenilit-
ing "at tris• Season than any other.
Soup is One. of thoseineverfail
disheeV since the consistency triaY
be thin or.thiek, the flavor, may be
mild or pungent, and yet it ,is well
r"eeeived. •About the only possible
mistakes are . the usual ones that
Oven a professional', shouldguard
against • in any food ,preparation
„scorching,. (toe much or ,too . little,
salt and other, seasoning, gray color,
er not sufficient liquid. "
Every time you open a' can of
condensed . sou • st before sere,
Ink l ucl, notice tlhe ,delicious blend
of favoring , and the, consistency.
In soup eann ng . plants there.. is
constant inspection of everything
from the raw. material to the pro-
cessed soup. In each mane-•
faeturer's product there, is a slight.
difference in color. and flavor, Your
family'• will be the fu'dgeas to the.
,favorite in eaeh kind of soup
unless; however, you combine two.
varieties in the Zine -up of canned
soups. Have you ;tried `a , tin of
creamed chicken, and one of • clam
chowder; a tin of ' condensed• *Ash
-
room and, one of creamed tomato
soup; condensed celery• and cream
of chicken; condensed consomme
and vegetable "soup; condensed beef
noodle and tomato soup? Suck coma
binations of Banned soups are very=
good.
Always be fair with canned soups.
to the• extent of diluting them with,
the " exact amount of. milk or water,
using' • the empty Ain as your mea-,
sure. 'Canned' soups .should not . be
boiled—.only heated
;;untl hot.
a E111Ix acan•of souewit�
left-oversof grayY,. mined stew boiled vete
-
tab'rcoked d14d beeta to
brake ,good left -Overs taste better.
Only by experience will, you he •aide•.
to make a good soup using .the
.right proportions of left -overs and
stock. •
When you add a half "•,teaspoon of
that • new vegetable protein:. for ac-
bent, the fla ,,,is intensified". and,
susta ne `If o`
u et ad the
e
o h
�. d
'mono ocTiu lutam ate tis ie cook.,
.s, an g .. •m w� co.
fug; place the shaker on the table.
Remember, too, there are numerous
spices: and flavorings to use in soup.
Do not fort celery seed, onion
salt, 'nutmegs. buy leaf, .curry, a
gravy concentrate, "or canned vege-
table juices. Garnish for the soup
is as important .as <ptuffiing for the
;.chicken. Just before serving,' top
tomato soup with thin slices of
orange. - Other f garnishes__are emu -
''tons, minced parsley, grated old
�J.
ta' . ... a' Oman
4 cups milk, •sca 'ed ' ,
2 tablespoons butter
1/3 cup grated the
.:tablespoons " chop . ptrsi$y
/2
_• teaspoon Worcestershire
eauce t,
Coiubi tapioca► , ,salt, peep r,
.onions and mink, Orr '•in, double
boiler for ;fifteen minutes or until
tapioca .is elear, stirring frequently.
,add butter, cheese, parsley and
sauce. Cook on electric element
turned medium, 'until cheese is
melted. Serve 6." fi.
-1411E QUESTION BOA,
Miss H. B.aaks;What kind$of
soup, bogie de Yon.' buy and how
mooch water is used to make a good
soap stock?
Ammer: per a serving of .six
We buy about 3 lbs. of beef shack,.
The meat and bone are eov'ered
with cold water in proportions"sof one
pint. to :each pouad. Heat to boil-
ing pooint then sinum r for •five er
elx hqurs on elecric. element turned
to si ]ager.
prons asks;,.Where. do. you
obtain.,a pAnt . for 'cleaning ru
�
?
h
A 'wer: 'We de not .know of . a
paste. Threa yr kiwis There ace several al o f
llgdid, Then, thereis the new
p0 Vwder which,. can be ;rubbed on 'and
removed ° by: vacuum , cleaner, '
Note: Thank you,. Mrs. C. ' F. 'H.,
for your recipes.
ICE COLD c
•
•
SOORItt
• The ' annual:' 'tr p -shoot or the
Goderich Guar and Rifle Club was
held at the ' trap 'grounds air Sky.
Harbor airport on Wednesday n2-
tern000.. The weather was line, but
high winds made high ,scores diffi-
cult.
The, Labatt trophy donated by the
Labatt Brewers was won ,by John
Ander'aon with Hedley Prouse a'
close . run er-up.
Other prizes Were turkeys, • duck$ f
chickens and .cash. •
Marksmen "E'ompeted from Londoo,
St. Thomas, Kippen and ,Seaforth,
as well Jas. frons, Godericl:,
* ,The winners' were as follows:
John Anderson,'Rippen"; Lloyd Vena`
nor, Kippen ; Charles Parkinson,
London ; Mr. Woodruff, St. `Thomas ;
John .+Gilbert, . Hedley Praise, 'George
Castle, ;Ashley Gilbert; , W. -G.• Lum-
'by, Herbert Lamprey, Win, Cooper,
•Coderich.
THE• FARM -HOME SHELTER~
:r" DEW
OTTAWA.—If shelterbelts' about
farm homes '-eould. be.' plaiited: in
winter; they would bei much more
e
Amm4t1 than ,they ore' A. present.
When tiie warm days sof spring and
suuarner come, the howling snow
storms and the .dayswhen the wind,
blew a' gale from'tiie"northwest are
forgotten. Plenty „of water and,
regularexercise in the fresh air
and sunshine of .a sheltered barn-
yard are conducive to, the=health
.of' farm animals whew' stables are
drafty and, uncomfortable, live stock
require more feed to maintain body
eight.e'<:d4-winter,: when. nothing
can be done, the value of shelter is,
appreciated-3ut in spring it is for-
gotten.
While it may be too much of an
undertaking to .set out, a. windbreak
In one year, a start shay be made'
with • one' row.. If plantings ate
added from year to year until a belt
one' hundred feet wide has been set
out on the west, north and east
of the buildings, what at • ati'rst' .a :
geared as a greats deal of -Work
will he 'accomplished gradually and
without much effort. When located
one Mandred'vgrtis_fram_the Wu]_
ang a windbreak will ' not be the.,
means of tilling theyard ` with snow.:
At the Fxperinxental Station,
Charlottetown, P.17:I:, many: trees
have been tested ,to determine their,•
value for shelter. Chinese elm will
provide the. most shelter., in the
shortest tiiue, but the trees are, not
longlived ',and groat' "slowly unless
ntanured ,or ,fertilized. These elms
may be set out•- as . the front row,
back of which slower -growing trees
calm be used to form ,the greater
pert of the 'Veit: On light • land
native spruce and red :.pine •are
prefera,bbe,.,as- they grow best *here
there is little competitt,bn from'
grass. A few native hardwood trees
which are known to 'do' well in the
&strict add to- the appearance•rof
the shelterbelt anci_ forin a good
'background' for the buildings.' They
may be mixed with the later plant-.
• ingss. All trees should lie protected
front live stock.
Spruce and pine stand transplant-
ing best in September and October,.
but the wo.1 _may `bo done in early
spring or late fall, Small spruce,
aboutsix inches to one foot in
height, ate most easily transplanted.
and should be dug with a square of
sod -attached: If shallow trenches
are opened with the plow, the small
trees may be placed in the furrows-
and planted with little trouble.
From' 1939 to 1949 ;the net nation -
41 income of Canadians -Climbed'
from -$4,'289 'viillion to $12,900 viii
lion:
•Our `•Funeral Horne, shown above, + is spacious enough t
aeeozannodate. larger gatb`eringe.
The., r
The De
Withoutfluence
.4.11 E. E. Cranston prices are plainly Marked so .that faapailies :
making arangements can see and compare for themselves.
You make, your own . deeision—fwtthout influenee—knowing that
whatever price you deeide on—you will.'receive our fullest en;
operation • in service and the complete use of our facilities,
CODERIC•Ial'S ORIGINAL
FUNERAL HOME
17 MONTREAL: ST. TELEPHONE 399"W"60"
Canada's ' Efriktme, population
GENERAL WOODWORKING
10 , WATERLOO ST.
ames rest
Wiring and "Repair WOrk.
Phone Carlow 207.
42tf
WARM MOR111111G
COAL HEATER
• Here's the heater. that ' provides thi: lowest •.
,cost dependable heat 'that money can buyl
-lemi.auttiniatic; magazine feed. Holds 100 lbs.
of coal. Burin any kind bf coal, bituminous
br anthracite, foke. or briquets. Stan a fire but
once, a year. Your home° is WARM • every
the weather. Heats all day and.night. without
refueling. -
•
Get further details on, it from
Edward ..'Coal Co..
•
GENERAL
Whg!.you save.
important
Part of what
you ear_a
•
•
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and-atknowledged as the gkeAest contribution -to driving ease in the history
of -the motor car! I/ere al last was an engineering achieyentent that took 'the
'Irotir.014itifing and -put pieistire irrits place -4 drive that, ouptiode&the
Clutch pedal etitirely,.letting you drive wittiout ever Shifting a gear.
come the ievolutionary .u.ltecAetii. Soon after Hydra4fatic, Oldsmobile
....engineers began, work on an entirely new =gine—one that would be 'better
thin any other motor car' enginet—a. power plant especially desighed to work
'With liydra4fatic Driv.e, to produce a team that would revolutionite motoring,
ehgine giie You brilliant performance you can't* c?mpivhend until you've
experienced it! A sense of iinbOunded power . ; ..an,ease of driving, entirely
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•
• boa! 011i*neli fag ei me 40.
.1rkit141*0" 4:M4114"
beta 4.t.itividaq*Nipiietit.
BUILT IN CANADA • PROVED IN CANADA • FOR (ANADIANS
you prefer, the'lloyal Bank will
arrange for you to 'huy them by regular
'The procedure is simplicity itself. All forma and
- full information available at ever* branCh.
*SON for ;why' lattaliaants at all L:rit'at'itto ‘,