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HomeMy WebLinkAboutThe Goderich Signal-Star, 1950-11-09, Page 7TR Vie, or *Wed whipped cream. ONIO •SOUP 5.sinatl •oniions; thinly sliced . 3'.tabiespeoos butter 3tuIl' Stock • 3 tablespoons grated ra:r{mesau -cheese 6 . Slices t aSt,• preferably from French loaf Cook onions in butter •until soft, Add stock and salt to taste. Sim- trier 30 miouteto Place slice of toast lit each soup plate or pottery ')owl, sprinkle With cheese, au::d'pqur soup over . it ,,or pass cheese separately. Serves 6, b • .. SALMON SOUP 1 eup .salmon 1 quart scalded milk 2 tablespoons buttere-9--.F.- d tablespoons four ,12 teaspoons -.salt .rew grains pepper Drain',oil from salmon and ,rub through,sieve.:.Add milk'gradually, season, and bind v with butter and flour cooked together. Serves 4 ,,to GREAT "CORN, SO". 1 No, 2 can„cream corn _• Yo , one ; diced .celeou . i 1 a .dium, size on, sliced 2 cape water - I j..,.fl t»blespoons; butter 2iJ2. •tablespoon . flour • 3• cups milk 1teaspeon salt • 3/4 teaspoonwhite pepper Cortebine corn, celery and onion with the water, Cover and simmer together for ten minutes. Rub .this through a coarse sieve and add to the cream: sauce made from' the re- rnailling ingredients.. - Serve hot, garnished with whipped cream and sprieltled with paprika: Serves 6. -DUCHESS SOUP y 2 tablespoons 'Minute `tapioca: -- 2 teaspoons, salt• For sm..00th° .,: travelling .this,, Walt have your, ear checked over •'at Vfbi'S GARAGE. A eryrr-now can save costly repairs later. We ,are agents for Cocicshiitt Implements and repairs. • .,l Good pour. ' an r- ance H. M. FORD Qct Insured - Stay loured— Rest Assured °North St. . ' • ..'.Tel. 268! Ny'DkO NOME ECONOMiS'- Hello, `Homemakers ! There . is something about the weather` . ,this month that' makes soup more tenilit- ing "at tris• Season than any other. Soup is One. of thoseineverfail disheeV since the consistency triaY be thin or.thiek, the flavor, may be mild or pungent, and yet it ,is well r"eeeived. •About the only possible mistakes are . the usual ones that Oven a professional', shouldguard against • in any food ,preparation „scorching,. (toe much or ,too . little, salt and other, seasoning, gray color, er not sufficient liquid. " Every time you open a' can of condensed . sou • st before sere, Ink l ucl, notice tlhe ,delicious blend of favoring , and the, consistency. In soup eann ng . plants there.. is constant inspection of everything from the raw. material to the pro- cessed soup. In each mane-• faeturer's product there, is a slight. difference in color. and flavor, Your family'• will be the fu'dgeas to the. ,favorite in eaeh kind of soup unless; however, you combine two. varieties in the Zine -up of canned soups. Have you ;tried `a , tin of creamed chicken, and one of • clam chowder; a tin of ' condensed• *Ash - room and, one of creamed tomato soup; condensed celery• and cream of chicken; condensed consomme and vegetable "soup; condensed beef noodle and tomato soup? Suck coma binations of Banned soups are very= good. Always be fair with canned soups. to the• extent of diluting them with, the " exact amount of. milk or water, using' • the empty Ain as your mea-, sure. 'Canned' soups .should not . be boiled—.only heated ;;untl hot. a E111Ix acan•of souewit� left-oversof grayY,. mined stew boiled vete - tab'rcoked d14d beeta to brake ,good left -Overs taste better. Only by experience will, you he •aide•. to make a good soup using .the .right proportions of left -overs and stock. • When you add a half "•,teaspoon of that • new vegetable protein:. for ac- bent, the fla ,,,is intensified". and, susta ne `If o` u et ad the e o h �. d 'mono ocTiu lutam ate tis ie cook., .s, an g .. •m w� co. fug; place the shaker on the table. Remember, too, there are numerous spices: and flavorings to use in soup. Do not fort celery seed, onion salt, 'nutmegs. buy leaf, .curry, a gravy concentrate, "or canned vege- table juices. Garnish for the soup is as important .as <ptuffiing for the ;.chicken. Just before serving,' top tomato soup with thin slices of orange. - Other f garnishes__are emu - ''tons, minced parsley, grated old �J. ta' . ... a' Oman 4 cups milk, •sca 'ed ' , 2 tablespoons butter 1/3 cup grated the .:tablespoons " chop . ptrsi$y /2 _• teaspoon Worcestershire eauce t, Coiubi tapioca► , ,salt, peep r, .onions and mink, Orr '•in, double boiler for ;fifteen minutes or until tapioca .is elear, stirring frequently. ,add butter, cheese, parsley and sauce. Cook on electric element turned medium, 'until cheese is melted. Serve 6." fi. -1411E QUESTION BOA, Miss H. B.aaks;What kind$of soup, bogie de Yon.' buy and how mooch water is used to make a good soap stock? Ammer: per a serving of .six We buy about 3 lbs. of beef shack,. The meat and bone are eov'ered with cold water in proportions"sof one pint. to :each pouad. Heat to boil- ing pooint then sinum r for •five er elx hqurs on elecric. element turned to si ]ager. prons asks;,.Where. do. you obtain.,a pAnt . for 'cleaning ru � ? h A 'wer: 'We de not .know of . a paste. Threa yr kiwis There ace several al o f llgdid, Then, thereis the new p0 Vwder which,. can be ;rubbed on 'and removed ° by: vacuum , cleaner, ' Note: Thank you,. Mrs. C. ' F. 'H., for your recipes. ICE COLD c • • SOORItt • The ' annual:' 'tr p -shoot or the Goderich Guar and Rifle Club was held at the ' trap 'grounds air Sky. Harbor airport on Wednesday n2- tern000.. The weather was line, but high winds made high ,scores diffi- cult. The, Labatt trophy donated by the Labatt Brewers was won ,by John Ander'aon with Hedley Prouse a' close . run er-up. Other prizes Were turkeys, • duck$ f chickens and .cash. • Marksmen "E'ompeted from Londoo, St. Thomas, Kippen and ,Seaforth, as well Jas. frons, Godericl:, * ,The winners' were as follows: John Anderson,'Rippen"; Lloyd Vena` nor, Kippen ; Charles Parkinson, London ; Mr. Woodruff, St. `Thomas ; John .+Gilbert, . Hedley Praise, 'George Castle, ;Ashley Gilbert; , W. -G.• Lum- 'by, Herbert Lamprey, Win, Cooper, •Coderich. THE• FARM -HOME SHELTER~ :r" DEW OTTAWA.—If shelterbelts' about farm homes '-eould. be.' plaiited: in winter; they would bei much more e Amm4t1 than ,they ore' A. present. When tiie warm days sof spring and suuarner come, the howling snow storms and the .dayswhen the wind, blew a' gale from'tiie"northwest are forgotten. Plenty „of water and, regularexercise in the fresh air and sunshine of .a sheltered barn- yard are conducive to, the=health .of' farm animals whew' stables are drafty and, uncomfortable, live stock require more feed to maintain body eight.e'<:d4-winter,: when. nothing can be done, the value of shelter is, appreciated-3ut in spring it is for- gotten. While it may be too much of an undertaking to .set out, a. windbreak In one year, a start shay be made' with • one' row.. If plantings ate added from year to year until a belt one' hundred feet wide has been set out on the west, north and east of the buildings, what at • ati'rst' .a : geared as a greats deal of -Work will he 'accomplished gradually and without much effort. When located one Mandred'vgrtis_fram_the Wu]_ ang a windbreak will ' not be the., means of tilling theyard ` with snow.: At the Fxperinxental Station, Charlottetown, P.17:I:, many: trees have been tested ,to determine their,• value for shelter. Chinese elm will provide the. most shelter., in the shortest tiiue, but the trees are, not longlived ',and groat' "slowly unless ntanured ,or ,fertilized. These elms may be set out•- as . the front row, back of which slower -growing trees calm be used to form ,the greater pert of the 'Veit: On light • land native spruce and red :.pine •are prefera,bbe,.,as- they grow best *here there is little competitt,bn from' grass. A few native hardwood trees which are known to 'do' well in the &strict add to- the appearance•rof the shelterbelt anci_ forin a good 'background' for the buildings.' They may be mixed with the later plant-. • ingss. All trees should lie protected front live stock. Spruce and pine stand transplant- ing best in September and October,. but the wo.1 _may `bo done in early spring or late fall, Small spruce, aboutsix inches to one foot in height, ate most easily transplanted. and should be dug with a square of sod -attached: If shallow trenches are opened with the plow, the small trees may be placed in the furrows- and planted with little trouble. From' 1939 to 1949 ;the net nation - 41 income of Canadians -Climbed' from -$4,'289 'viillion to $12,900 viii lion: •Our `•Funeral Horne, shown above, + is spacious enough t aeeozannodate. larger gatb`eringe. The., r The De Withoutfluence .4.11 E. E. Cranston prices are plainly Marked so .that faapailies : making arangements can see and compare for themselves. You make, your own . deeision—fwtthout influenee—knowing that whatever price you deeide on—you will.'receive our fullest en; operation • in service and the complete use of our facilities, CODERIC•Ial'S ORIGINAL FUNERAL HOME 17 MONTREAL: ST. TELEPHONE 399"W"60" Canada's ' Efriktme, population GENERAL WOODWORKING 10 , WATERLOO ST. ames rest Wiring and "Repair WOrk. Phone Carlow 207. 42tf WARM MOR111111G COAL HEATER • Here's the heater. that ' provides thi: lowest •. ,cost dependable heat 'that money can buyl -lemi.auttiniatic; magazine feed. Holds 100 lbs. of coal. Burin any kind bf coal, bituminous br anthracite, foke. or briquets. Stan a fire but once, a year. Your home° is WARM • every the weather. Heats all day and.night. without refueling. - • Get further details on, it from Edward ..'Coal Co.. • GENERAL Whg!.you save. important Part of what you ear_a • • First earc Hydra-Ma/h.—pioneered hy Oldsmobile more than i0 years agcr, and-atknowledged as the gkeAest contribution -to driving ease in the history of -the motor car! I/ere al last was an engineering achieyentent that took 'the 'Irotir.014itifing and -put pieistire irrits place -4 drive that, ouptiode&the Clutch pedal etitirely,.letting you drive wittiout ever Shifting a gear. come the ievolutionary .u.ltecAetii. Soon after Hydra4fatic, Oldsmobile ....engineers began, work on an entirely new =gine—one that would be 'better thin any other motor car' enginet—a. power plant especially desighed to work 'With liydra4fatic Driv.e, to produce a team that would revolutionite motoring, ehgine giie You brilliant performance you can't* c?mpivhend until you've experienced it! A sense of iinbOunded power . ; ..an,ease of driving, entirely new • combined' with ne* economy—for the team makes ;the utmost Of • stry gallon of &soli*. lt'i'a teaht that puts Oldsmobile years aheic17—and • • boa! 011i*neli fag ei me 40. .1rkit141*0" 4:M4114" beta 4.t.itividaq*Nipiietit. BUILT IN CANADA • PROVED IN CANADA • FOR (ANADIANS you prefer, the'lloyal Bank will arrange for you to 'huy them by regular 'The procedure is simplicity itself. All forma and - full information available at ever* branCh. *SON for ;why' lattaliaants at all L:rit'at'itto ‘,