The Goderich Signal-Star, 1949-05-05, Page 9ICg Z NA TA
lost War hour oI eoolting;, Serve
with, l ruwli- �ygravy. �y�w
11as. a'eo
sot
34, cup milk'
tbsp. chopped ,cress
13' cup dry bread . t'X untbs 7 .
,x/a; • 1ta. fat .sait pork*
pepper*
egg
tbsp lepton juice*
• tbs,ps, ' tuivato eatatti)
Teacher ,'v Sas. trying td explain, t
'her, •;claim` •the meaning' of She word
4istow1y." _,'.,-_ 1 .': 'de'Sperstion;, • shhe
auiter da 10ss . .the,room om
• and
e t, k .
asked, d, u , �o3'v, bow chid, I..yval across
the .room?'►.
zti h away a- little be n • the
rear of ,the zoom: 3:eilod, ,. Bowe,
;legged'!" .
'k1e110,'„ Home ?niters i AnyO a ,wl o:
works with food .acqUires 4100,10;7'
the -trade whichare the, res+oi't , of • a,
e
p.
cp .taut= effort to sin lii�,v hooking
434 sate tune.:'. We are, On tie per+,;
petual 1ookeout for new ideas. the
other day we w.atehed a d.enion.stra-
tioit _by ,the home economist ''of a
Meat king company and learned
manly.p' ways to save_ ,rvtlSte" 40 to
prepare different preces: of meat!
here are sovae secrets which will .
appeal ..to yeti;,
' L. To . av''oid; left -over roast beef,
ask the butcher to saw t,he4.long
rib bone 'of rroast at two-inch •
itlter ls. •C 't'' off shalt ,ribs;
and freeze arid„, use later for-
-braked
or-
-b_ raj ed,�_Pet 1,or.iit.
h r f beef
1Loita •rib'
•
2. 'r a oasts o
rump) 'Should, be cooked iib` a
moderate oven -of. 350_. degrees
• ,allowing 35 m,in'utes per pound,
No searing, no water,. no 'cover
• are ecessaiWy. Spfinkte with
salt when partially' .Cooked.
3: Buy ' a shank half of Bain 'for.
economy, 'Stand it' on cut •sur -
.:face' and .sprit it lengthwise,
the -knife to to follow the
ARRANGE . FOR -YOUR APP'O.INTMENT. NOW
PY TELEPHONING
401-J-�
It.gust meat and rub ,i
-°M1N'AIZp'S and"nate'tlie
.gtttisto•' relief -you gt.a •/u• F ..
Greaseless, fast -drying, 'no, •
strong or unRleasant odor. • LARGE
- :Get a 'bottle today keep EeoNoM,CA1.
...,1,�.�.L"d'A.,: �..r..1•.tc-�-$��?�.3: ..t•..r,w..w. s,..�-w �, Z E a�,a".�C
}ao e. loSely »' Tb;e • thief, boiaeR, ..i• ouion.
less. "cp$hi9n'.' is••excellent f&r, Select lean•v'ea , , emove'skin ' hod
si eiug •and. braising. The bone- chop fine along with, salt pork. mf1.
in•pioce 'ea.a be sfaxznered and ,crumbs,' ieruon juice, tomato catsup,
t , n-so•:laasr-Sand-w-i 1e »ens asoa4l sr 4- ce
sereies andwsuupsb, • has been• browned a little fat.
9 • Bxperts suggest • baling chops
- aid steaks._ Zi preference -bra
frying unless you. htn e . a good
heavy skillet."
5, Broiling with rtlie door' pai:tly
open:.,is...,.the best way to• cook",
• steak, To prevent the meat
Juices from drying ,on the bot-
tom' of'' the, .Pau wbexi.ia,,tshuall•
quantity is broiled, ' use •a sivali•
fiat.pan. Plcesmaller pa
n on,
,regular range broiler pan.
G. To make-flaili�: steak • ,filets;
Place n Strip of ,such -thick salt'
. oa+K en r
P �. bthww•'f'S"e cloww a ,'the mid-
dle of meat„ ` Il'oll" lire neat•
around snit 'pbtl.,.,aud place
Skewers at ilk,. 'inch'- intervals,
Slice . roll- between skewers.
• Cook filets like Steam>auci
serve with tomato sauce.
7. To open canned meat, cut out
both ends of can .below the rim.
•Push. contents out', whole by
pressing' thunhbs against one
• :end; Th�is,..'nxethod applies to
loaves, not meat with sauce.
'Chill "the. meat before you, slice.
it to . cut attractive : servings.
• Use cookie cutter for a special
•••�a--occasion when ,you serve a cold
meat platter. • 'Then minee •tile
trinunings ft Sandwich .fi11i11g..
8, When you need a large (brunt-,
ity of : bacon'a bake it, . Sli€lttfy-
ovetlztp slices of bacon on rack
04 a shallow - pan end • bake,
twelve to'fifteen minutes on. ,top'
shelf 62 hot -(given at25°-' de-
grees. NO turning •a:..neces
sary.
0. To save .fifty percent. baking
time, sfi'iipe' meat loaf mixture.
into individual °ser'C ings. Use
,the same favorite reale . . it
. is;on1•y -tit •sizerof •the' oaf that -
'changes not the
10, Before '..freezing. grotincl ;neat•
- to be stored„ - shape it. 4ta,
' dividual patties and: st-lek them
with heaivy coax, paper
Wilson and Dn..n
rea,. n.. will be: opening a new ` store the second'teek in 'MY a on ate
Square to a'ci,tex d to the needs pf Essotane customer's.. In the meantime salesand
information Will be handled from 12 Picton Street. - Each inquiry will be given
prompt, perlonal 'attention such as 'a -:demonstration, r*ost' of installatiand°and.cost of.
operation.
'‘Garland ' ranges for, cOmm.ercial use.
Brooders 'for `polxltry raisers: - We
can Make delivery anywhere in
Huron County.-
We-are
ounty.-
,larnnated paper .nlid� .put fri"
1e4 ing fruit:
`11 1:Tse two •,forks, instead of one,
• to turn meat while it is -cook -,
•ing. Lift pleat with one- fork.
anti guide • Or turn', with the
other. This method avoids ex-'
•cessive spattering of fat.
, 12. To dour small. pieces• of. meat,
• put the flour, •,seasonings• and
_ _ meaE into• a pet b Sold the
OPi of 1)a
the bag and shake it:for
a minute pr- so until :pieces are
co'veied • With
"Beat egg ttnil add'- to '.first ,Mixture
With milk, Mx; ^eit rand pack in
nittiiia tins and bake in 'slow 'elect
onetrie o.reu 'of 350 degrees tor�"..�:b(iit
hour
13IivOIGEP ST
Wipe:;inuat. villi iiainpEAK cloth 'and
trim off extra fat ; place meat In-
heated b>ioiier. which Lits been• rt k:
Ted over with fat, , broil under pre-
heated "broiling eleu ent ',of- electric
range: Season when Partly cooked
Allow 10 minutes, on each side for'
of}'e-Lnc1i E
thl' ' l , w�rell-cloneESTJUsteak30. .
,'cQt'I
11Irs. 11.-S. ,asks' for '•ipayOnnaltie,:
recipe• u ing mineral' oil ,w ... .
NEW `MAYONNAISE •
1 egg.. , .
.tbsp••-sugar_ 4.
11,(, tsps. `salt`
2 tsps, dry .mustard
% tsp. 'paprika •
1/E cup Malt wineglir '
2 •
cup•mineral nil �.� .•
3 tbsps, cornstarch
]
cup milk 1j
Place eget sugar, seasonings, 1
'vinegar, and oil in mixing beryl, l
but do not Stl1, 1Iake 'a -paste of
the cornstarch and. one-half cup
milk . and stir in rent Lining u1i11:.
Cook the 'starch mixtureover low
heat until -`thick, then add to the
'ingredients • In . the Mixing ` howl,
Peat all togetlher briskly with , a
foyer beater.. -Cool beoxe servin
As-lt will thicken more.1
O TER' 1.1414
PORTki 'S -May 3, •_ yrs.'
'1 arrisoth And sktx 4i' ,Spent'.
Zuaday in London. " ti�
Mr. Lawson son Lockhart, e Royal
Oak, Afieh•, spent Wednw~sday after-
noon :with" hip 'palrenta•, Vic and
Mrs. Jas. Lockhart. • Pot1 •'M?r•. and
M.-Lt�ckhart have been -12140r •the.
do tor's care but are improving.
rs ..Bert` I>rewd u:-',si�eiz '` "-"Gid
week -end' w tie hex' parents, ' Mr. and
1I•rs. Jxas. Lockhart,' • •
Aire. 1 risel la I+alliott `has, gone toy
1tve iu._Godericb:..
▪ The Porter's Hill , .Community
Club held ,its, April meeting at the
horse of ',Mrs. 'Allen Betties,- with
a" gopd attendance: This _was -tile
annual meeting and:. the- .officers,
were all . re-elected, for.:: X049,.. • A
splendid' r.epor,t of the year's vyork'
Was given by 1lrs' ,pert ' Harris'.
New' comMittees•wer appointed •a d'
n
G 4DERICH
NEWEST DE.SIGT4S
•B] ST OF ,1l1TDRIALS
Guaranteed workmanship at
• :prices that will please you..:.
SAVE ALT AGEINTS:.11'E ES
Call , at. oar office; or drop its a
rine to Pox 101,,• f>1aderich. ' We
will ' be pleased tor tall' and kelp
choose a suitable- memorial " for •
your family plot. t: '
• R. A. SPrti TTQN
• --•�•Stx•91lndrew'e
e•
FLOY.D 1\41.LO;