Times Advocate, 1994-8-10, Page 9F RM UPT)ATF
One Foot in the Furrow
By Bob Trotter
/ Long work hours cause farm accidents
It was more than 30 years ago
this summer but it is something
that will be forever etched in the
memory of the 10 -year-old
daughter of a Victoria County
farmer.
She was hippity-hopping
down a long, back lane of a
farm to take a lunch to her dad-
dy. She came upon the corn -
binder, still idling in the field,
and could not see her father un-
til she came around to the front
of the machine.
Her father had been trying to
dislodge a wire -wrapped board
from the machine. His arm
caught and he was dragged into
it. The littlegirl ran screaming
to the house. The mother
stopped the machine when she
came running from the farm
home but it was too late.
As a reporter for a small daily
paper, I was sent to report on
the death because it just hap-
pened to be Farm Safety Week
and my editor decided to head-
line the story.
1 will never forget the shocked
look on that little girl and.the
grieving mother. I wrote the sto-
ry with tears in my eyes.
Farming has become the most
dangerous occupation in Cana-
da.
At one time, lumbering and e
mining were at the top of the
danger list and one bad mine
disaster could change the statis-
tics at any time. But for now,
farming has the dubious distinc-
tion.
Six people died on farms dur-
ing the first five months of
I994. Twenty-four died last
year and 28 the year before in
Ontario.
Those are startling statistics.
Accidents will happen. No
amount of prevention work
could prevent all of them but, on
the fann, many are caused be-
cause farmers are forced into
working 15, 16 and 18 hours a
day. They are compressing
weeks of work into a few days
sometimes. They push them-
selves harder and longer. The
old adage about making hay
while the sun shines is too true
in many cases. The work has to
be done or else. Too often, the
farmer is over -tired when an ac-
cident happens.
Too often, an overturned trac-
tor pins the driver and kills him.
Too often, children are involved
in a farm accident because both
mother and father are trying to
get the work done, perhaps al-
lowing the kids to wander.
I can remember a white-faced
uncle of mine who came back to
the farm house one fall day with
a cardigan sweater in shreds.
Luckily, he said, tlie sweater
was old and well worn because
a bulky sleeve had been caught
in the power takeoff shaft. He
was able to pull his arm free but
shredded the sweater. The shaft
of a PTO spins about nine times
a second. Nobody, not even
Wayne Grestzky at his best, can
react fast enough to prevent get-
ting caught.
Most farmers have a few hair-
raising tale to tell about PTOs.
And most farmers have a
healthy fear of farm machinery.
That scene in the movie Wit-
ness. starring Harrison Ford,
where the had guy suffocates
under tons of corn, is an indica-
tion of what can happen in a
silo. Another danger in a silo is
the accumulation of deadly gas-
es. And falls outside or inside a
silo can cause terrible injuries
and death.
Some of the deaths, the trage-
dies, this year on the farm in-
volved asphyxiation, goring by
a bull, rolled over tractors, a fall
through a hay chute and being
pinned by a huge round bale.
Many urbanites have this bu-
colic picture of farming as an
easy-going, stress -free, delight-
ful way of life. For the most
part, it is a wonderful way of
life buy it has more hazards than
any other occupation in the
country.
The next time you see a trac-
tor moving slowly across a har-
vested field with a wagon load-
ed to the stakes behind it,
remember that that farmer has to
be aware and awake at all times
or he or she can be involved in a
terrible accident in seconds.-
Dashwood
econds.-
Dashwood man travels on
Saskatchewan farm study tour
WEYBURN, SASK. - Agricul-
ture, the backbone of rural Sas-
katchewan! Right? Not anymore,
according to Dale Miter. of the
gina Leader Post. In fact the re-
verse is now true. Rural communi-
• ties across Saskatchewan are
bringing in other industries in their
attempt to create jobs and stem the
"brain drain" of young people look-
ing for greener pastures. Many
farm families have found other
sources of income which allow
them to remain in rural areas.
For participants of the Advanced
Agricultural Leadership Program,
this was one of many myths "de-
bunked" during ten days travelling
and studying local issues in Sas-
katchewan and North Dakota. John
VanderBurgt of RR 1, Dashwood
was among the 30 Ontario farm and
agri-food industry leaders on this
study lour in mid-July.
Another myth: - the continuing
reign of wheat as the foremost crop
in the prairies. Mile after mile of
canola, in brilliant yellow flower,
with scattered fields of peas, lentils
or brightblue flax, confirmed the
trend to crop diversification. This
year, for the first time, the dollar
value of the Saskatchewan canola
harvest is expected to be higher
than that of wheat. The Ontario
group met several innovative Sas-
katchewan farmers who have diver-
sified in order to survive.
Yet another myth was laid to rest
by Vance McNab, spokesman for
the Saskatchewan Federation of In-
dian Nations. McNab talked about
aboriginal leaders who are ready to
negotiate a fee for services received
from municipal governments, in
place of land taxes on native re-
serves. The aboriginal population
df Saskatchewair will likely reach
49 percent within':2-Years. Sas,
katchewan Urban Municipalities
Association members described
their efforts to reach amicable set-
tlements with native bands.
Saskatchewan was the birth place
of universal medicare. News stories
of hospital closures indicated that it
might also become the burial
ground. In fact, the health care sys-
tem in Saskatchewan has under-
gone a drastic overhaul and now
appears to be healthier than ever.
Knowing the need for revisions in
Ontario, the leadership participants
were intrigued by the new "well-
ness promotion" approach in Sas-
katchewan.
At least one preconceived idea,
however, proved to be true. North
Dakota farmers do not like the Ca-
nadian Wheat Board! And they do
not want their millers and pasta
makers to buy Canadian durum
wheat. Saskatchewan farmers, on
the other hand, are proud of the
quality of their product and defend
their right to sell in the U.S. market
at a fair price. There are no easy so-
lutions to this dilemma. Learning
the facts, and hearing the views of
farm Leaders on both sides of the
border, gave Ontario agricultural
leaders a greater appreciation of the
challenges faced by our trade nego-
tiators.
Study travel is an important pan
of the Advanced Agricultural Lead-
ership Program. Through travel,
leadership participants broader,
their perspective on issues that af-
[ MIDDLESEX BEEF PRODUCERS
Nal
BEEF
Thursday, August 18th, 1994
POPLAR HILL PARK
Meal served from 5:00 - 7:30 p.m.
FEATURING: Paul Bros. & Shirley from Kirkton
Entertainment: Beechwood
Tickets ere; $9.00 advance
(price includes one adult and one elementary school child)
$10.00 at the gate and $3.00 elementary school child
Preschoolers FREE
Tickets available from;
Alan Hill 227-4869 • Ralph Lynn 227-4189
Mike O'Shea 225-2600 • Jim Scott 227-4391
1
T
•
fect agriculture and rural communi-
ties, and learn how leaders i(t other nO3 Rai speaker at
areas deal. with issues similar to
4
those we face in Ontario.
Times -Advocate, August 10„1994
Page 9
Dairy farmers paid one price
Consumers and farmers will benefit province -wide
MISSISSAUGA - Consumers and farmers will
benefit from a move to pay all dairy farmers one
price province -wide under a simplified single -quota
system as the industry continues to respond to the
market and prepares to adapt to any future changes in
trade under /new rules coming under the General
Agreement on Tariffs and Trade (GATT).
"It was time to give our system an over-
haul," said John Core, Chairman of the
Ontario Milk Marketing Board (OMMB).
"The new system will be much easier to
administer and understand." The change
will also allow Ontario to easily adapt to
any changes in national marketing pro-
grams.
The former system had two types of
quota, one for milk for' fluid consumption and an-
other for milk made into butter, cheese, ice cream
and other dairy products. It arose from Ontario's
milk marketing history but no longer reflects today's
markets. All milk has had to meet the same high
quality standards since 1981 and milk components
routinely flow between these two, formerly separate,
markets.
"Like any other progressive industry we are always
striving for improvement," Core said. "The farmer -
owned, -operated and -financed system which man-
ages Ontario's milk production has gone through a
continuous process of adapting to market changes
since the OMMB was formed in 1965 and this is the
next logical step."
Consumer fluid milk prices in south-
ern Ontario will not be affected by the
.., August I change.
Consumers in northern Ontario
should see some lowering of retail milk
prices as the dairies in the area will pay be-
tween 1.4 and 3.2 cents per litre less for the
milk they process. With the changes, proces-
sors will pay the same for milk throughout On-
tario.
For farmers, the August 1 change was put in place
in a way that meant all farrns had the same income
potential under the new system as they did under the
old system. All of Ontario's 8,300 dairy farmers are
members of the OMMB and their views were sought
and used to shape the development of the new quota
system.
Canada keeps U.S. market
One-year understanding with American wheat market
OTTAWA - Agriculture and Agri -Food Minister
Ralph Goodale and International Trade Minister Roy
MacLaren announced August 2 details of a one-year
understanding reached with the U.S., which includes
access to U.S. wheat markets which substantially ex-
ceed recent historical levels.
This will enable Canada to slip close to two mil-
lion tonnes of wheat to the U.S. during the crop
year 1994-95. This includes wheat both under
and outside the Canadian Wheat Board (CWB)
jurisdiction and exceeds the one million tonne,
recent three-year annual average of Canadian
wheat exports to the U.S. Moreover, the new
temporary U.S. tariff schedule does not apply to
wheat grown outside the CWB area, nor does it
apply to flour, or semolina, shipments of which
are expected to exceed 500,000 tonnes in the next
12 months. Barley is also exempt from the U.S. re-
strictions.
The negotiated arrangement, approved by Cabi-
net, was reached August 1 following five days of in-
tense consultations involving the new ministers and
their U.S. counterparts, U.S. Trade Representative
Mickey Kantor and U.S. Agriculture Secretary Mike
Espy.
The U.S. has agreed to withdraw its notification
under GATT Article 28, which eliminates a source of
concern for Canadian industry and producers. Under
Article 28, the U.S. was threatening to put in place
permanent measures against Canadian wheat, flour,
barley and malt.
In addition, the U.S. has agreed not to impose any
further import restrictions on Canadian grains, such
as barley for the next 12 months.
The arrangement also provides for the creation of
a bi-national "Blue Ribbon" Commission of grain
experts industry representatives that will examine
grain marketing and support systems on both sides
of the border, including such things as the U.S. Ex-
port Enhancement Program and deficiency pay-
ments. The commission will make non-binding rec-
ommendations to both governrttents within one year.
"I believe this interim arrangement provides a
breathing space to work out a more durable and
longer-term resolution of these issues," said Goodale.
"Canada grained some important concessions in this
understanding. Canada has always said that a nego-
tiated approach was our preferred option."
The Advanced Agricultural Lead- corn
ership Program was initiated by the
Agricultural Leadership Trust, a
unique partnership between Ontario
Ministry of Agriculture, Food and
Rural Affairs; University of
Guelph; Ontario Federation of Ag-
riculture; and the Foundation for
Rural Living. Funding comes from
the Trust, participant tuition fees,
and private and commercial dona-
tions. The Co-operators was a ma-
jor sponsor of this study tour.
For more information contact Ad-
vanced Agricultural Leadership
Program Executive Director, Patri-
cia Mighton, Box 1030, Guelph,
Ontario N 1 H 6N 1, Phone: 519-
767-3266.
producers meeting
WOODSTOCK - Ontario's Pre-
mier, the Honourable Bob Rae will
he the Special Guest Luncheon
Speaker at the Semi -Annual Meet-
ing of the Ontario Corn Producers'
Association (OCPA) on September
8 at the Quality Inn, Woodstock.
The one -day event will also fea-
ture a panel discussion.on fuel etha-
nol with Doug MacKenzie, Vice-
chairman of Commercial Alcohols
Inc.; Bud Atkins, President, Sea-
way Valley Farmers' Energy Co-
operative Inc. and Jim Johnson,
President, Canadian Renewable
Fuels Association.
"We're pleased that Premier Rae
Quality Core
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• Compaction within the fixed cham-
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high quality interior.
• Big. open Throat design lets you start
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• Wide. endless belts Handle matenat
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NEW IDEA'
1 1 I b
23e-4
w
r
can join us and present the Ontario
government's views on agriculture,
particularly the corn industry," said
Larry Covlran, Chair, OCPA Con-
vention Committee. "Corn produc-
ers are facing a variety of challeng-
es from a crucial crossroads for fuel
ethanol to unfair WGTA subsidies
for western feed wheat entering the
Ontario market."
Arrowykooff
Farms
Red currants $1.50 qt.
Blueberries $1.55 Ib.
Dried Flowers
4 roads south of Melbourne
on County Road 9. Turn
right, go 1/2 mite
8 - 8 Monday to Friday
8 - 5 Saturday. Closed
Sunday
289-2403
r!J
215 Pickard Rd.
Exeter, Ontario
NOM 1S3
(519) 235-2806
FARM SUPPLIES INC.
EXETER — WOODHAM
General Delivery
Woodham, Ontario
NOK 2A0
(519) 229-8000
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