HomeMy WebLinkAboutTimes Advocate, 1995-01-25, Page 14Page 12
Times -Advocate, January 25, 1995
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Power of attorney documents
essential to every farm
New legislation will freeze all
assets, unless power of attorney
has been taken care of, a lawyer
told the HCFA membership
CLINTON - Property owners, and particularly
farmers, should make sure they have designated
power of attorney to more than one family member
or friend in case they become mentally incompetent.
Dave Murray, a Seaforth lawyer, spoke at Thurs-
day'Huron eounty Federation of Agriculture meet-
ing in Clinton on the subject of power of attorney
and how it relates to the province's new Substitute
Decisions Act, proclaimed this January.
"The way it stands now, the Power of Attorney
(process) is fairly simple, but it leaves a lot of
holes," Murray told the audience at the meeting.
Should power of attorney not be designated by
someone before they become incapable, a close
family member can file to act on their behalf, said
Murray. But they will have to file a management
plan with the Public Trustee, and post security for
the entire value of the estate. That point, he said,
makes power of ,attorney documents an especially
important thing to have.
One woman asked that if her husband, a farmer,
became mentally incapable of managing the farm,
could she sell the property without power of at-
torney?
"No you can't. Everything's frozen," said Murray,
again noting that emphasizes the importance of pre-
paring such documentation in advance.
MPP Paul Klopp attended the meeting and spoke
out in favour of his government's new legislation.
He said that while the old power of attorney forms
can be used for the next six months, the newer
forms simplify the process.
"It probably won't hurt to go through your law-
yer," said Klopp, but noted the forms c8n be filled
out by the parties themselves. "They're fairly easy
to do."
Klopp said the old legislation proved costly for
the government to administer, and made it hard to
track down those who had power of attorney over
certain estates.
"People have come into my office with some very
hard luck stories," said Klopp. "I think it's worth
the investment for all of us."
Murray, on the other hand, disagreed with Klopp
that people should be encouraged to fill out the
power of attorney form packages themselves.
"I don't recommend the packages," said Murray.
"Who's going to look after [the completed doc-
umentation], and does everybody understand what's
going on?"
He also said the government form packages only
include one set of documents and lawyers usually
recommend at least three sets be in existence, one of
which is safeguarded in the law firm's vault. Mur-
ray said legal fees to prepare a power of attorney
package usually cost about $150.
Later in the meeting, the members of the Huron
Federation of Agriculture paid tribute to Blaine Ste-
phenson who has been their Ontario Federation of
Agriculture representative for 12 and a half years.
Stephenson is leaving the OFA for a position at the
Hay Mutual Insurance Company.
The new field representative for Huron is Paul
Nairn.
Time to take inventory
CLINTON - It's inventory time
for those farmers who keep books
on a January -to -December basis.
Meaningful financial statements
result from an accurate beginning -
and -ending inventory for both
crops and livestock. The inventory
figures determine how cash sales
have been influenced by the inven-
tory change in the barn or in the
bin.
Also, these figures are needed to
complete an annual net worth state-
ment to provide a picture of the to-
tal assets, liabilities an equity of the
farm business.
To assist you with your invento-
ry, the following table provides
some suggested feed inventory val-
ues.
Item Beginning Ending
value value
Jan. 1/94 Dec. 31/94
$110 $105
110 115
Oats
Barley
Soybeans 300 280
Shelled Corn 135 1 10
Mixed Grain 110 105
Feed Wheat 110 110
Hay* 50to90 50to90
Straw 50 50
Corn Silage 20 20
Haylage 30 30
Grainlage 30 30
* Depends on quality
These beginning and ending in-
ventory values are suggested! Use
these values as a guideline and ad-
just them according to your farm
situation because of variations in
quality and market conditions. If
you have purchased feed or sup-
plies in the latter part of 1994 use
the actual.purchase price.
Market livestock should be val-
ued at current market values and
breeding stock is commonly main-
tained at the same beginning and
ending values.
Along with inventory figures, the
following values are needed to pro-
vide a complete picture df your
farm business:
• Market value of purchased feed
and supplies
• Beginning and ending value of
accounts receivable and payable
• Market value of machinery,
quota, equipment, land and build-
ings
• Value of investments (RRSP,
NISA, CSB, etc)
• Beginning and ending amounts
for operating loans, term loans and
mortgages.
To assist you with recording your
farm inventory, request.OMA-
FRA's Farm Inventory Notebook
and publication No. 37.
With an accurate recorded inven-
tory, your present farm business sit-,
uation can be examined and future
decisions can be made.
Livestock medicines course for producers
CLINTON - Ensuring human
and animal safety through the re-
sponsible use of livestock medi-
cines is important to swine pro-
ducers, to other sectors of the
animal agri-food industry and ul-
timately to consumers. Recogniz-
ing the importance of this issue, a
Livestock Medicines Course for
Swine Producers is being offered
at the Clinton OMAFRA office
on Wednesday, February 8 from
9 a.m. to 4 p.m.
The main objectives of the pro-
gram are to use medicines with
due regard for the safety of hu-
mans and animals, to prevent ille-
gal residues in food derived from
animals and to protect the quality
of medicines. Some of the subject
areas are:
* livestock medicines - residues
and responsibilities
* label interpretation
* calculating dosages and with-
drawal times
* extra -label drug use
* injection guidelines
* vaccination strategies
* preventing antibiotic residues
* purchase, transportation, stor-
age, inventory and disposal.
The course is not a short course
in veterinary medicine; however,
it is recognized that owners do
treat their own animals. The course
does not describe or diagnose dis-
ease conditions, describe specific
treatments, or recommend specific
products. Each course participant
receives a manual that uses "plain
language" and is presented in an
easy -to -read manner. It provides
technical information encouraging
the safe and effective handling and
use of livestock medicines.
Registration is required by
Wednesday, February 1 by sending
a cheque (payable to the Minister
of Finance) for $35 -per person to
Ontario Ministry of Agriculture,
Food and Rural Affairs. Box 159,
Clinton, Ontario NOM ILO. For
further information, contact the
Clinton OMAFRA office at (519)
482-3428 or 1-800-265-5170.
Holding conference
for farm women
LONDON - Farm women from
across Ontario will gather in Lon-
don, Ontario on March 24 and 26,
to attend the Annual Meeting and
Conference of the Ontario Farm
Women's Network (OFWN).
"Building on Strengths Within"
is the theme of the Conference,
which is being organized by Mid-
dlesex Women for the Support of
Agriculture for OFWN. The focus
will be on the strengths of farm
women - strengths within them-
selves, within their families, their
communities, and within the prov-
ince. The program includes work-
shops on: Programs and Opportuni-
ties, Marketing Social Change, Fear
on the Farm, and Balancing Life as
a Volunteer. there will be speakers
on family relationships and person-
al growth as well as a panel discus-
sion with farm women who are in
leadership positions. The Great Ide-
as Showcase will allow participants
to sec and emulate local initiatives
from across Ontario.
The objective of the program is
to give a renewed sense of energy
and self-esteem to Ontario Farm
Women.
For further information, a confer.
ence brochure or to register, contact
Connie Bontje, Conference Co -
Chair, RR 2 Thorndale, Ontario,
NOM 2P0 phone/fax (519) 461-
0515.
One Foot in the
By Bob Trotter
Problems with marketing boards
Ever since the Ontario Farm Products Control
Act was amended in 1946 and its name changed
to the Ontario Farm Products Marketing Act,'
marketing plans, as they were first called, and
marketing boards have been under fire.
In 1955 when the act was again amended and
the powers of marketing boards were better de-
fined, these boards have been hated and loved,
damned and praised, heralded and hunted, even
by those who benefitted mightily from the
boards.
[ have heard farmers curse the Ontario Milk
Marketing Board with a vehemence and an origi-
nality that was awesome and yet this board,
above all others in my humble opinion, has done
mote to stabilize dairying in Ontario than any
other thing. When driving around the boondocks
in Ontario, the dairy farms can be spotted every
time because they look clean and prosperous, a
far cry from 30 years ago when dairying was in
sch ess.
When the tobacco board was formed, the press
screamed and yelled at the power handed to it. I
remembera farm writer, a colleague on the daily
newspaper for which I was' working, screaming
that "they (board members) could come onto a
farm and burn the crop if the grower didn't plant
the right amount."
But no board has been through as much tur-
moil, especially from the inside, as the Ontario
Pork Producers Marketing Board. Back in the
early days, the infighting for power, prestige and
positions was almost deadly. Since then, the
board tlas had more ups and downs than an eleva-
tor operator's nightmare and they are at it again.
A recent management review by Price Water-
house painted an ugly picture. It said the board
was "dysfunctional and seriously divided,"
spending too much time on issues seen to be nei-
ther of critical importance or top priority. Produc-
ers, the report indicated, had lost confidence in
the pork board and in the general manager. Even
the work ethic of the board staff was questioned.
Ontario's Pork computer and accounting sys-
tems were said to be out of date.
"The situation (at the Pork Board) can be lik-
ened to that of standing on a raft which is burning
out of control". The Price Waterhouse report rec-
ommended an action titan. The board adopted the
plan.
As a result, the board's long-time general man-
ager was fired. Another senior manager will be let
go within a year and many of the ways the board
has been doing business will change dramatically.
I am not a pork producer but [ have several
friends who are. One of them is solidly behind the
report and the changes taking place.
He told me changes were long overdue and if
something hadn't been done soon, the entire sys-
tem would have collapsed under its own weight of
inertia. Yet another producer, only a few miles
down the road, said he was appalled at the way
things were handled and he did not think things
were nearly as bad as painted by Price Water-
house.
"They were just a consulting firm trying to justi-
fy their existence," he said. "We could have
solved the problems without these drastic meas-
ures."
Both agreed something was wrong and changes
had to be made but they disagreed on how it was
done.
This board has been knocked around so much in
the last 30 years that I'm sure it will weather this
storm. Canadian pork is so important to agricul-
ture in this province that this hoard will emerge
from this latest battle in better condition than ever,
ready to promote and market this great product
better than ever.
But I do wish these solutions -- these problems -
- hand been handled years ago in the proper manner
by men and womennvho can work together for the
common good. Maybe, just maybe, the board has
learned its lesson this time.
But don't hold your breath. These people have
been fighting for 30 years.
•
Swine Research Update
KIRKTON - The 14th annual
Centralia Swine Research Update
will be featured on Wednesday,
February 1 at the Kirkton Commu-
nity Centre from 9:30 a.m. to 3:30
p.m. Over the years, this informa-
tion day has become well estab-
lished as a means of reviewing
current areas of research and top-
ics of interest for all members of
the swine industry.
Dr. Mike Tokach, Extension
Livestock Specialist at Kansas
State University, is the feature
speaker. He is well known for his
expertise in the practical aspects of
swine nutrition and has a particular
research interest in starter diets for
the early weaned pig. Dr. Mike
Tokach will speak on "Practical
Considerations in Segregated Ear-
ly Weaning Nutrition" and "Re-
cent Developments in Sow Nutri-
tion". With the current interest in
the segregated early weaning com-
ponent of multi -site production,
Dr. Tokach will have very timely
information.
A unique feature of this Swine
Research Update is the number
and variety of topics to be covered.
Other timely topics include, Devel-
opments in S.E.W. Heating Sys-
tems, The Effect of PRRS on the
Ontario Swine Industry, Financial
Survival in Tough Times, Does
Raising Entire Males as Market
Hogs Make Sense?, Multi -Site
Production - A Word of Caution,
Predicting Infertility by ' Semen
Evaluation, Alternative Feeds for
Swine, Immunology, Growth and
S.E.W. Technology, 15 Practical
llriltiaC.Isammen)
• Specializing in Farm & Business Income Tax
• Computerized Bookkeeping
• Capital Gain elections
• In Nome Service
194 High St. Ailsa Craig NOM 1A0 (519) 293-3388,
Fax (519) 296-5999
75 Main St. Thedford NON 2N0
(519) 296-5380 1-800-304-3986 Ask for Ron Steeper
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Points in 15 Minutes from the Liq-
uid Manure Application Systems
Conference, Composting - A Real
Alternative to Dead Stock Remov-
al plus many more. Printed pro-
ceedings will be available on all
the topics discussed during the
program.
Registration is required by Fri-
day, January 27 by sending a
cheque for $25 per person (made
out to Centralia Swine Research
Update) to the Ontario Ministry of
Agriculture, Food and Rural Af-
fairs, Box 159, Clinton, Ontario
NOM 1 L0. For further information
contact your local OMAFRA Of-
fice.
Notice
Township of McGillivray
Residents
Public Meeting
January 26
7:30 p.m.
in West McGillivray Hall
regarding road names. to
implement 9-1-1 service
Please plan to attend
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