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Home My WebLink AboutTimes Advocate, 1984-07-18, Page 6YORK ArB0A1l1 YAIINITIES i M!(A. MEAT PE$ .39‘ PINK OR WHITE 3/156 2.5 OZ, NIAGARA 00 LEMONADE ASSORTED VARIETIES PRO. OF 12 JELLO -O y0001116 POPS2.59J J f of 6' Times -Advocate Jul 18, 1984 MR. AND MRS. GERALD ZEHR Ruth 'Anne Zielman and Gerald Zehr were united in marriage on Saturday, July 14 by Rev. Clayton Kuepfer and Rev. Ephriam Gingerich in a lawn ceremony at the home of the bride's parents. The bride is the daughter of Mr. and Mrs. Dirk Zielman, RR 2, Dashwood and the groom is the son of Mrs. Lorraine Zehr and the late Harold Zehr. Karen Tafflemire was maid of honour and bridesmaids were Debra Zielman, Joanne Boyes, Evelyn Steckle, Brenda Schroeder and Angela Zielman. The flower girl was Elizabeth Loerchner and ring bearer was David Loerchner-The best man was Gregory Thiel and guests were ushered by Dwight Zehr, Joe Kenda, Terry Zehr, Rick Gingerich and Stephen Janzen. The reception was held at the White Carnation at Holmesville and the young couple will take up residence in Zurich. Photo by Frank Phillips Visit to Rome passed in a blur Because both my travelling companion, Elizabeth, and I were getting travel tired, (there was always too much to see and no time for rest), and because a cold I had been fighting seemed to be taking control, we decided to spend just 24 hours in Rome, and move on to Amsterdam to rest up for a few days before we flew back home. Conse- quently, Rome is a kind of blur, and about all I can truthfully say is that I've been there. We did manage to get in one good whirlwind tour, even though the weather was cold and rainy. If one was really going to absorb the Col- osseum, I think it would take several hours, but as it was, we had only about a half ain hour there, wandering through the ruins that have stood since before Christ. Here, spectators sat on four tiers of marble seats to watch gladiators fight each other, and where many Christians were persecuted and fed to the lions. We viewed the cages that Crediton 4-H plan outings The fifth meeting of Crediton Club No. 5 was held at Fleming's on July 10. First we checked through our books and made sure everything was up-to-date. We read through meeting five in our books, answered the roll call and discussed landscaping, judging and ex- hibiting vegetables and flower arrangements. Members planned a party and planned an outing in Grand Bend. (By Rosanne Dietrich) . held them captive, and the passageways that led above to the Arens floor, which us- ed to be covered with red sand to soak up and congeal the blood. Some ruins of the golden palace of Nero are nearby. Of course, he's the diobolical king who got such enjoyment out of persecuting the Christians. desk, the clerk informed us, in the most offhand manner, that we were too late, he had just rented our room to so- meone else, and there was not another one available. Well, if you think we were browned off, you're right. We had just come off a nine hour flight from New Delhi and were needing a room, badly. However, we had become seasoned travellers, by this time, and were not about to let this fellow off the hook easily. We continued to hassle him until in desperation, he picked up the phone, found us a room at another hotel and paid the taxi to get us there! In all fairness to him, we learned, later, that people often phone up several hotels, make reservations, then pick out the one that suits them best, and leave the others hanging. These little hotels are very quaint and you find them in the strangest places, tucked back behind buildings or on the top floor of others. Sometimes, it's very difficult to locate them. The pensionne we stayed in was not quite as nice as the one we had been turned away from, but it wasn't bad for around $52.00 per night, in - wall to wall w' people, mak- ing it diffiqd in view the great works of Michelangelo. That was one of the things that surprised us the great number of tourists in Rome, even so early in the year (April). Because of that, it wasn't easy for us to find a pensionne, a modestly priced hotel, a kind of bed and breakfast place. As soon as It seems to me... by Gwyn Whilsmith We toured several old chur- ches, including St. Peter's in Chains, and St. Paul's, which has the most beautifAl yellow alabaster windows. Before we left Rome, we had our taxi driver take us to St. Peter's and othef•• points' of interest before we headed back to the airport. Unfortunately, we didn't have time to get into the Sistine Chapel. However, we were told by other tourists that when they went, it was we arrived at the airport, we made inquiries from a very nice young man at an infor- mation booth. After making several telephone calls, he took our names and passport numbers and finally said we were booked into a small good pensionne, just a block from St. Peter's. What luck!, we thought. However, by the time we checked our big bags, an hour had passed. So, when we presented ourselves at the eluding breakfast, for both of us. The room was plain but spacious, with two single beds, a double bed and a couch that pulled out, so we could have slept most of ow kith and kin. The bathroom was really grand, completely marbled, with all the necessary fixtures, including a bibbette. Tall windows pushed open to a small cour- tyard below. We found a terrific little restaurant, nearby, but not knowing our Roman eti- quette, we arrived too early. Of course, when the tiny, agitated Italian proprietor tried to tell us that, we " couldn't understand a word he said. So, he finally gave up, shrugged his shoulders, and went off to bring us a full carafe of white wine and a basket of delicious bread, to keep us happy until the chef arrived, half hour or so, later. On the advice of an English speaking waiter (whoalsoar- rived later), we ordered cataloni, thin slices of scrumptuous steak, and a steaming bowl of marvellous spinach. The creamy, whip- ped coffee had to be the best in the world. In fact, it seem- ed to me it was next to ambrosia. MR. AND MRS. BILL VAN BERGEN Darlene Knee, daughter .of Percy and Violet Knee, Lucan, and Bill VanBergen, son of Rita McKenzie, Ex- eter were united in marriage July 7, 1984 at the Lucan Anglican Church. Attendants were maid of honour Sharon Gibson and.best man Larry Gibson. The couple is residing in Huron Pork. A&H We Deliver - 235-0212 RWEITIS OPEN THURSDAY & FRIDAY NIGHTS UNTIL 9 P.M. MR. AND MRS. JEFFREY ALLISON Betty Ann Cadman and Jeffrey Robert Allison were 1'nited in marriage Saturday, May 19, 1984 at Sylvae United Church. Rev. John Brown officiated. The bride is the daughter of Mr. and Mrs. Clare Cadman,'Parkhill and the groom is the son of Mr. and Mrs. Fred Allison, Ailsa Craig: The maid of honour was Arlene Wolper, friend of the bride and the best man was John Ooster- wal, friend of the groom. The ushers were Dwayne Cad - mon, brother of the bride and Donald Allison, brother of the groom. The couple are now residing in Ailsa Craig Summer Savings ALL In -Store Stock 1O% Off Outside Specials UP TO 50% OFF Thurs. & Friday Only (9:00 till 9:00) BATH * KITCHEN * GIFTWARE RIMY SRIt7 1 Centre Mall 420 Main Street, Exeter 233-1252 Mrs. Harry Beaver has returned home after spending a month in Port Coquitlam B.C. with daughter and soli - in -law Jeanette and Al Clyne, and attended the wedding of a granddaughter, Linda Clyne to Roy MacDonald, June 16. Aftera honeymoon in Hawaii they are residing in Port Coquitlam, B.C. Mr. and Mrs. Russell Hooey (nee Marion Pepper) and Timmy of Tariss, British Col- umbia have been visiting the Pepper relatives in the area. Mr. and Mrs. Harding Vowles of Toronto spent the weeked with Mr. and Mrs. Elliott McRoberts. Egg prices moved up Prices'paid to Canadian egg producers moved up four cents on each dozen of Grade A large eggs effective July 9, according to the Canadian Egg Marketing Agency (CEMA). The Agency says the in- crease is largely due to changes in pullet and feed prices, with interest rate hikes and a levy adjustment minor influencing factors. Pullet prices were up almost two cents due to a decrease in the salvage value of spent hens and an increase in the price of young layers. Feed prices, which rose near- ly a cent, generally increase during summer months as the crop year draws to a close. The Agency says a recent half cent addition on the pro- vincial adminstration levy elevated July's egg price marginally. It was the first in- crease imposed to cover pro- vincial administration costs since the 1970's. Shortfall adjustments will drop the increase to three cents for Quebec farmers. Farmers in all other pro- vinces will see the full four cent increase. CEMA establishes the price farmers received for Grade A Targe eggs at the beginning of each month us- ing a government monitored cost of production formula. The price consumers pay for eggs is independently deter- mined by wholesalers and retailers_ Best Interest 14% Guaranteed Investment Certificates 'subject to change Galser•Kneale GEInsurance' Brokers Inc. EXETER 235-2420 GRAND BEND 238-8484 CLINTON GODERICH 482-9747 524-2118 i 2 PLY ROYALE TOWELS WHITE, YELLOW OR ALMOND 2 ROLL PACK 1 09 ■ SMOOTH OR CRUNCHY YORK PEANUT RUTTER 500 0 JAR 1.59 GRAVES PURE VITAMINIZED APPLE JUICE 48 OZ. TIN .99 • FANCY GREEN GIANT NIBLETS CREAM OE MOLE KERNEL CORN 14 - 12 OZ. TIN RESP. .59 ASSORTED COLOURS WHITE SWAN TOILET TISSUE 4 ROLL PACK 1.39 PINK OR WHITE NIAGARA LEMONADE 12.5 OZ. TIN F O R ■ 7 -UPDIET 7UP OR 24 - 10 OZ. TINS iM5 99 sE■TL�+EEI. ORDER YOUR PAILS OF CHERRIES NOWI Superior QUALITY MEAT CUT LLR M CANADA GRADE A BEEF BONESS FULL SLICE ROUND STEAK Ka ./ Ls. 2.311 CUT FROM CANADA GRADE A DEEP BONELESS RUMP OR W NAST E0 5.93 LAI. 2.69 BONELESS TENDERIZED CUBE STEAK OR SANDWICH STEAK KG 6.59 L. SCHNEIDERS GOLDEN BASKET CHICKEN FILLETS SCHNEIDERS DINNER FRANKS BLUE RIBBON STORE SLICED SCHNEIDERS BOLOGNA MARY MILES STORE SLICED COOKED HAM SCHNEIDERS HEADCHEESE BOWLS 2.99 350 0 3.99 450 0 1.99 395 KG. ..1 .79, KG4.39 LB.1.99 3750' 1.69 SCHNEIDERS (STORE SLICED) POPULAR LUNCH MEATS ' 4.83 SCHNEIDERS LB. 2•19 500 COUNTRY GRILL SAUS E 2.59 SCHNEIDERS KENT BRAND 500 CUT FROM CANADA GRADE A BEEF SIDE BACON 2.39 FIEF -4R - 9 SLICED kIPPL*O ANO M11VICf0 8Y ELUOTT YAM. CO. LTD. LONDON BONUS BUYS CRISCO OIL 100% VEG. OIL SOLO MARGARINE AYLMER TOMATOES 1 LITRE JAR 2.59 1 LB. TUB .79 28 OZ. TIN .99 LIBBY 28 OZ. TIN DEEP BROWN L BEANS FROZEN PRICES IN EFFECT M MOST SUPERIOR STORES UNTIL JULY 21, 1964 BAKERY 675 gr. SUPERIOR 59 BREAD ■ DEMPSTERS 100% WHOLE WHEAT B READ BROWN BERRY RAISIN NUT B READ 475 0 LOAF ■ , 450 0 LOAF 1.29 PRODUCE PROD. OF ONT. CAN NI, HEAD LETTUCE .39 Fresh Dug Ontario No. 1, 10 Ib. bag POTATOES 2.89 PRODUCT OF U.S.A. CAN. E1 SANTA ROSA PLUMS KO 1.11. 2 1179 PRODUCT OF ONT. CAN. 111 CARROTS WI mISIRVI THE RIONT TO UNIT OUANTI'r.s TO NORMAL FAMILY RIOIIMRMINTI SELECTED VARIETIES 500 M1L BTL. KRAFT SALAD DRESSINGS ■ FANCY UNSWT. OR REG. 28 OZ. JAR ALLEN'S APPLESAUCE 1.39 CHRISTIES REG. OR CHEESE 200 0 BOX29 BITS N'BITES1 BABY DILLS, YUMYUM OR SWEET MIXED 500 MI. JAR BICK'S PICKLES 1 69 SELECTED FLAVOURS 24 OZ. TIN NESTEA ICED TEA MIX 2.99 , TOMATO OR VEGETABLE 10 OZ. TIN AYLMER'S SOUP ■ Christies 500 gr. 40% more FREE ARROW- 1 ROOT ■ 99 48 OZ. TIN V8 U I CE KELLOGG'S . 375 G BOX MARSHMALLOW.99 KRISPIES LIAO GENERAL MILLS 1 300686 .CHEERIOS ■ 12 - 500 ML MASON4.39 . 12-1 L JARS 4.99 ASSORTED VARIETIES SHIRRIFF FILLING ■ 79 ASSORTED VARIETIES 14 OZ. T1N ALPO DOG FOOD 053 ASSORTED COLOURSPKG. OF 3 DIAL BATH SOAP 2.19PIE ORDER YOUR PAILS OF CHERRIES NOWI Superior QUALITY MEAT CUT LLR M CANADA GRADE A BEEF BONESS FULL SLICE ROUND STEAK Ka ./ Ls. 2.311 CUT FROM CANADA GRADE A DEEP BONELESS RUMP OR W NAST E0 5.93 LAI. 2.69 BONELESS TENDERIZED CUBE STEAK OR SANDWICH STEAK KG 6.59 L. SCHNEIDERS GOLDEN BASKET CHICKEN FILLETS SCHNEIDERS DINNER FRANKS BLUE RIBBON STORE SLICED SCHNEIDERS BOLOGNA MARY MILES STORE SLICED COOKED HAM SCHNEIDERS HEADCHEESE BOWLS 2.99 350 0 3.99 450 0 1.99 395 KG. ..1 .79, KG4.39 LB.1.99 3750' 1.69 SCHNEIDERS (STORE SLICED) POPULAR LUNCH MEATS ' 4.83 SCHNEIDERS LB. 2•19 500 COUNTRY GRILL SAUS E 2.59 SCHNEIDERS KENT BRAND 500 CUT FROM CANADA GRADE A BEEF SIDE BACON 2.39 FIEF -4R - 9 SLICED kIPPL*O ANO M11VICf0 8Y ELUOTT YAM. CO. LTD. LONDON BONUS BUYS CRISCO OIL 100% VEG. OIL SOLO MARGARINE AYLMER TOMATOES 1 LITRE JAR 2.59 1 LB. TUB .79 28 OZ. TIN .99 LIBBY 28 OZ. TIN DEEP BROWN L BEANS FROZEN PRICES IN EFFECT M MOST SUPERIOR STORES UNTIL JULY 21, 1964 BAKERY 675 gr. SUPERIOR 59 BREAD ■ DEMPSTERS 100% WHOLE WHEAT B READ BROWN BERRY RAISIN NUT B READ 475 0 LOAF ■ , 450 0 LOAF 1.29 PRODUCE PROD. OF ONT. CAN NI, HEAD LETTUCE .39 Fresh Dug Ontario No. 1, 10 Ib. bag POTATOES 2.89 PRODUCT OF U.S.A. CAN. E1 SANTA ROSA PLUMS KO 1.11. 2 1179 PRODUCT OF ONT. CAN. 111 CARROTS WI mISIRVI THE RIONT TO UNIT OUANTI'r.s TO NORMAL FAMILY RIOIIMRMINTI