Times-Advocate, 1983-08-10, Page 6Page 6 Times -Advocate, August 10, 1983
MR. AND MRS. JOE O'ROURKE
Betty Guenther and Joe O'Rourke exchanged marriage
vows on Saturday, July 2, 1983 at Our Lady of Mount
Carmel Church with Father Joseph Nelligan officiating.
The bride is the daughter of Lloyd and Vera Guenther,
Dashwood and the groom is the son of Clare O'Rourke
and the late Dennis O'Rourke of Exeter. The maid of
honour was Barbara Guenther and bridesmaids were
Fran Shaw and Mary O'Rourke. The best man was Scott
Morrison and guests were ushered by Gerard O'Rourke
and Jim Guenther. Master of ceremonies was Steve
Pfaff. After a honeymoon to Cape Cod, Massachusetts
the newlyweds are residing in Chatham, Ontario.
Jack Doerr Photography
MR. AND MRS. MARK CRONYN
The recent wedding of Judy Parsons, daughter of Mr.
and Mrs. Douglas Parsons, to Mr. Mark Cronyn, son of
Mr. and Mrs. Lorry Cronyn, took place July 16, 1983 at
Our Lady of Mount Carmel Church, Mount Carmel, On-
tario. Maid of honour was Karen Parsons, sister of the
bride and bridesmaids were Lori and Lynn Cronyn,
sisters of the groom and Patti McCann, friend of the
bride. Flower girls were Michelle Campbell and Jessica
Von Lindonk, nieces of the bride. Best man was Steve
Kerslake, friend of the groom and ushers were Mike
Cronyn, brother of the groom, Mike Parsons, brother
of the bride and Bill Hodge, brother -in -low of the
groom. Ringbearer was Billy Hodge, nephew of the
groom. After a honeymoon stay at the Wheels Inn,
Chatham the 1couple are now residing in Huron Park .32*
TO MARRY - Mr. and Mrs. Ralph Lynn, RR 2 Lucan are
pleased to announce the forthcoming marriage of their
daughter Deborah Louise to Joseph Carlyle Thomson,
son of Mr. and Mrs. Duncan Thomson, RR 5 Parkhill on
Saturday August 27, 1983 at the home of Mr. and Mrs.
Ralph Lynn at 3 p.m. Open reception to follow.
Everyone welcome. 32'
Summer Special
Glads $595
Carnations 795
doz.
doz.
* Arrangements
* Silk Flowers
* Potted Plants
Fashions have gone full circle
reports retiring store owner
After 30 years in the
clothing business, Edith
Boyle announced this week
she is retiring and plans to li-
quidate her entire stock.
However, that doesn't
mean her husband will be
missing from the local coffee
clubs. "He doesn't like my
coffee," she said in answer to
a question whether Derry
would be at home enjoying his
morning coffee breaks with
her during her retirement.
She also noted she has 30
years of house cleaning to
catch up on, as well as some
curling and golf and outings
with her friends.
When the girls call now and
ask whether she can go some
place the answer will be a re-
sounding "yes, sure" the
veteran businesswoman
commented.
Staffa WI
hear about
girls' duties
By MRS..). TEMPLEMAN
The July meeting of the
Staffa Women's Institute was
held at the home of Mrs.
Bruce Armstrong, when the
special guest was Miss Nan-
cy Schmidt, RR 1 Brunner,
the Perth County Dairy
Princess.
Nancy told about her duties
as Dairy Princess and her
preparation for the Ontario
Dairy Princess competition at
the C.N.E. She conducted a
quiz on milk and milk pro-
ducts and handed out buttons
and stickers to everyone.
Nancy was introduced. by
Mrs. John Templeman and
thanked lw Mrs. Charles
Douglas.
Mrs. Jack Burchill presid-
ed at the meeting opening
with the lnsitute Ode and
Mary Stewart Collect. There
were 15 members and one
visitor present and the roll
call was answered by naming
the last thing you had cooked
with milk.
During business members
were reminded of the display
for the Mitchell Fair,
"Brighten Your Kitchen."
Mrs. Lloyd Miller, Mrs. John
Drake and Mrs. Art Smale
volunteered to set up the
display.
The fall 4-H Homemaking
project will be Ontario
Heritage and Staffa Women's
Institute will be sponsoring
four clubs for this project.
Several thank you's were
read and the president, Mrs.
Lloyd Miller reported on the
Perth South District ex-
ecutive meeting at
Motherwell.
Upcoming events are the
Perth County Rally at the
Kirkton Community Centre
on October 1:1 with Perth
South hosting; London area
convention at the St. Marys
Community Cer',e October
27 and 28, Staffa to donate a
craft article for craft table
Mrs. Charles Douglas had
set up and commented on a
display of textiles used in the
wardrobe department for
costumes at the
Shakespearean Festival in
Stratford.
Personals
Mr. and Mrs. Robert Norris
and Mrs. Orpha Norris,
visited recently with Mr. and
Mrs. Harold Longman,
Londesboro.
Visitors at the Norris home
on the weekend were Mr. and
Mrs. Doug Norris:Mrs. Win-
nifred Sharpe, Jim. Norris,
Mickie McDonald and Jim
Downer, Brampton. Mr. and
Mrs. barrel Kuntz, Kit-
chener, Mr. and Mrs. Bert
McDonald, Weston, Mr. and
Mrs. Ross McDonald. Wood-
bridge and Mr. and Mrs. Jim
Skinner and girls, Mitchell.
Mr. and Mrs. John
Templeman spent the
weekend in the Manitoulin
area.
PHONE 235.0221
Wedding
Cake
Rentals
Now
Available
Fountain
rental
available
with
'!! decorated
cake
Will deliver within 20
miles of Lucan For op
pointment please phone
Cake Creations
Aledo McComb
227-4817
TRFAT YOURSELF
TO
WEIGHT WATCHERS
YOU OF WORTH IT'
'I,IIY
1-800.265.9291
nurellnq
nearest you
•..M",rp.,-.. rtu,•JVr•"1n,J,a• r.,•
, rAilPrnA„
She started into the fashion
industry 30 years ago by join-
ing the staff of McKnight and
Walper. When Len and Norm
sold the ladies' clothing
business to Bob Irwin of Clin-
tqn, Edith worked for him for
about 14 years and then took
over the business on her own.
She's seen ladies' fashions
go through a wide variety of
cycles and notes that they've
come full circle to the point
where many of thegarments
on her shelves look similar to
the fashions when she started
into business.
However, the prices and
fabrics have been subject to
a big change. Many
garments, blouses in par-
ticular, have quadrupled in
price and the wholesale prices
on many other items have
reached the level of the prices
for which she previously sold
at retail.
Calling her customers
"wonderful", Edith points out
that many of the ladies she
serves today were her
customers when she started
into business.
One of the big im-
provements in her business is
the fabric used in the
garments. Most last much
longer than their
predecessors and they also
require much less care.
One of the major
detriments ha,; been the stif-
fer credit terms applied Icy
wholesalers. She remembers
when most provided terms of
60 and 90 days, but the majori-
ty require payment in 30 days
now.
"There's just no way you
can turn the stock over in 30
days," she explains.
CROKINOLE CONTEST -Minnie Noakes got involved in a crokinole game when
she visited the Blue Water Rest Home for mother-in-:aw Annie Noakes -85th birth-
day. From left are Lloyd Morgan, Minnie, Mrs. Annie Noakes and Rachel Amonns.
A BIG SPLASH OF SAVINGS ON
EtEMED
Maxwell House Instant
Reg. large 10 oz. jar
Decof. 8 oz.
Coffee
5.25
Superior
White Swan Face, 100's
Tissues
794
02=
Fabric Softener, 3.6' litre jug
FIecy
s.99
Bee Hive, 1 litre
Corn Syrup
Liquid, 1 litre
Palmolive
3.75 litre, 3 L plus 25%
Crisco Oil
Dishwasher, 1 kg.
All
Salado, 120's
Tea Bags
Duncan Hines Deluxe I1
Cake Mixes
Christies, 250 gr.
Superior
Leavers, Pieces and Stems
10 oz. tin
Mushrooms
694
Superior
Gold Seal Fancy Red, 71/4 oz. tin
t3212=
Robin Hood Pouch Pack,
Chocolate or White
Cake Mixes
3/1.00
McCain, Grape, Lemonade, Fruit
Punch
Sockeye Drinking.
Salmon Boxes
1.98 3/1.00
Superior
1 -Th
Clover Leaf Flaked White
Albacore, 61/2 oz. tin
Tuna
1.59
UMEE!"--
Superior
Clover Cream, 2 litre
Ice Cream
1.59
1.99
2.59
more free
6.59
2.99
3.79
1.09
1.29
Ritz Crackers
Van Camp, 14 oz.
Beans & Pork 594
Schneiders, Just heat and Eat, 900 g.
Bucket
of Chicken
3•99 ea.
Small Link
Sausage 3.06 kg./Ib 1.39
Schneiders Blue Ribbon, sliced or piece
Bologna
3.73 kg./ 1.69 Ib.
Detergent, 1 litre
Wisk
Superior
Kellogg's, 400 g.
Bran Flakes
1.19
Generic, large 1 litre jar
Salad
Dressir
1.59
2.49
frozen foods
Valley Farm Choice, 1 kg. bo
Peas
.59
Awake, 12.03 tin
Orange Drink 894
Gainesborough Deep Dish, pkg, of 2
Pie Shells 1.69
McCains, Deep 'n Delicious, 19 oz.
Chocolate or Vanilla
Cakes
ttioN1111:
2.09
Schneiders Family Pock, 1 kg.
B eef
B urgers - pkg.4.59
Maple Leaf, sliced or piece
Summer
Sausage 6.37 k9.11b.2.89
Maple Leaf Sweet Pickled, 3-4 Ib. avg.
Cottage
Rolls 3.73 kg,/Ib. 1 .69
Store Sliced
Cooked
Ham 4.15 kg./lb. 1.88
St. Lawrence, 1 litre
Corn Oil
1.99
fresh produce
Produce of U.S.A., Can. 1 California
Red Grapes 994
1.39
Ontario Grown, Can. 1
Sweet Corn
Produce of U.S.A., Can. 1
Cantaloupes 694
Ib.
doz.
ea.
Ontario Grown, Can. 1
Bunch Carrots 494
bakery buys
�At
Superior white or 60% Whole Wheat
B read 675 g. 594
Bamby, white or brown, 450 g.
B read 69
Fresh (backs attached)
Chicken
Legs
3.06.s.1.39
Ib.
Devon Brand, 500 g.
Side Bacon pkg.2.19
Fresh Medium
Ground
Beef
3.28 kg./Ib. 1.49
AtStill11111:01:711111111RHETS
OPEN THURSDAY i FRIDAY NIGHTS UNTIL 9 P.M.
We Deliver - 235-0212