Times Advocate, 1999-09-08, Page 19Wednesday. Sepaember 8. 1999
Exeter Times -,Advocate
19
•
Farm news
t s
Producers needed for biotech credibility ,,,
swipes at the British producers enjoy a solid the initial concerns, me."
specifically and Europe reputation for their roles often losing their Instead, let people
in general, for their poor within the agri-food audience in the have their non-GMO
food safety records arid industry. shortened attention lines of food, as in the
lack of a regulatory "It may not sound spans of today's case of consumers of
agency like the FDA. particularly attractive or mainstream media. The organic foods. Make
Then he issued his virtuous but there are result is the general those people who want
invitation to producers. going to be groups out public fails to get the them pay the added costs
"If you as growers there with very scientific explanation but don't impose those
sit, (and) dealers sensationalist claims," and the activist groups costs on all consumers
perceive that said Powell after his move on to their next when they're not buying
you get value session. "And I think the target. them in the first place.
from this people who actually It all boils down to "My interest is not pro -
technology, if produce the food have a freedom of choice. biotech or anti -biotech;
you want much higher level of Consumers have a right I'm interested in safe
continued credibility that turn to to choose what food food," said Powell,
access to the public debate and they want. But activists calling biotechnology a .c.
these tools, say 'this is what the don't want that, said tool to enhance
you're going technology does and this Powell; they want to productivity and
to have to is why we use it.'" impose their choice on efficiency for producers.
enter into the Powell charged that everyone else. And "If that works, then I
public the groups involved in labelling .: won't think you guys should
arena," said Powell. the fight against GM's. necessaril soles the be deciding whether or
"You're going to have to are not interested In problem, either. not to use it and--1.d"on t
get dirty, 'cause it's science. Instead, their "You want to label think that decision
going to get dirtier and pattern generally food, let's label for should come from
it's going to get worse promotes someone in the known culprits," offered Ottawa or some
before it gets better." scientific community -T- Powell, adding that consumer group based in
But the good news for and seldom a specialist, results from a Toronto."
producers, he continued, in the field -- to state microbiological analysis Powell also urged
is in the farm their concerns. When Of the salad served at producers to make use of
community's reputation other scientists respond lunch that day would be his on-line services and
and credibility. Food to the contrary, - they enough to, scare most the Food SGieace
,,
purchases are based on become bogged :down in • people. Just dont Department as resources v
trust, not education, and the details of countering impose that choice on to support their stand.
By Ralph Pearce
SPECIAL TO THE
TIMES -ADVOCATE
ARVA - When
scientists, government
and industry find the
going difficult in the
struggle for
biotechnology, who can
the industry turn to?
Producers. Who else!
As increasing attention
is focused on the battle
between pro -and anti -
biotech camps, one
prominent member of
the agri-food research
community is urging
producers to take their
positions as front-line
proponents of biotech -
on, _the condition they
derive value from its
applications.
Dr. Doug Powell, an
associate professor with
University of Guelph's
Food Science
Department was at the
Novartis Seeds
Technology learning
Day, Thursday, Sept.
2nd, near Arva. His
message carried a
warning -and.
invitation.
The warning came
with regards to an Aug.
31 convention in Ottawa,
featuring as many as 25
activist groups in Canada
including the Council of
Canadians and the
Sierra
Club that
are
mounting
a
campaign
against
genetical)
y modified
organisms
(GMO's)
and the
companie
s :W1,013041. Althoughthe
group .doesn't blame
producers for the
advance of biotech, it
does call them the
'unwitting dupes' of
those corporations.
For his part, Powell
pointed to events in
Europe, where groups.
like Greenpeace have
enjoyed considerable
success. He took verbal
an
"...The people
who actually
produce the food
have a much
higher level of
credibility..."
- DR. DOUG POWELL,
UNIV. OF GUELPH
Brussels Livestock sales report
Total receipts at Brussels
Livestock for the .week end-
ing Sept. 3, -were 3076
head of cattle, 422 lambs
and goats.
The fed steers and heifers
Mild .on a strong steady
market. Cows and bulls
sold steady. On Thursday
veal sold $2.00 to $5.00
higher. The lambs sold
stead . On Friday all class-
es of stockers sold on a
steady trade.
There were 576 fed
steers on offer selling from
89.90, to. 94.00 to the high
of 104.00.
Ten steers consigned by
Kada Farms, Bluevale,
averaging 1335 lbs. sold for
an average price of 94.29
with one grey steer weigh-
ing 1270 lbs. selling to
Norwich Packers for
104.00.
E :41t steers consigned by
Go • on Brooks, Lucknow,
averaging 1335 lbs. sold for
an average of 95.48. One
lim steer weighing 1335
lbs. sold to Norwich
Packers for 100.00.
A herf. steer consigned by
Ron Gordon, Blyth, weigh-
ing 1190 lbs. sold for 99.25.
Four char steers con-
signed by Elliott Hackwell,
Walton, averaging 1226
lbs. sold for an average
price of 93.96, with sales to
95.00:
Fifty steers consigned by
Bender Beef Farms,
Hensall, averaging 1399
lbs. sold for an average
price of 92.07, with one
roan steer weighing 1415
lbs. selling to M.G.I.
Packers for 96.00.
Fifteen steers consigned
by Dennis Lamport,
Crediton, averaging 1383
lbs. sold for an average
price of 90.07 with one lim
steer weighing 1310 lbs.
selling to Dominion Packers
for 98.00.
Five steers consigned by
Roy Ready, St. Marys, aver-
aging 1409 lbs. sold for an
average price of 92.00 with
sales to 96.00.
Twenty-one steers con-
signed by Glenn Coulthard,
Stratford, averaging 1417
lbs. sold for an average
price of 89.93 with sales to
97.75.
A lim steer consigned by
Walter McKenzie, Dublin,
weighing 1205 lbs. sold for
96.50. r
There were 1.68 fed
heifers on offer selling .om
$9.00 to 94.00 with salds of
100.25.
Four heifers consigned by
Hugh Love, Atwood, aver-
aging 1238 lbs. sold for an
average price of 93.56,
with one lim heifer selling.
for 100.25 to. Dominion
Meat Packers.
Nine heifers consigned by
G. O'Leary Farms, Ailsa
Craig, averaging 1209 lbs.
sold for an average price of
92.75, with three lim
heifers averaging 1198 lbs.
selling to Norwich Packers
for 98.75.
A lim heifer consigned by
Richard Horst, Listowel,
we' :J ' • : 1075 lbs. sold for
97.i,.
Fifteen heifers consigned
by Mux -Lea Farms,
Listowel, weighing 1229
lbs. sold for an average
price' of 90.86 with sales to
95.50.
Nineteen heifers con-
signed by Ron Dietrick,
Mildmay, averaging 1270
lbs. sold for an average
price of 92.25.
A lim heifer consigned by
Allan A. McNeil, Alvinston,
weighing 1440 lbs. sold for
93.05 , with his total offer-
ing of ten heifers, averag-
ing 1268 Lbs. selling for an
average price of 85.25.
Seven heifers consigned
.4- by Kada Farms, Bluevale,
averaging 129 lbs. sold for
an average price of 94.24,
to the topof 98.50.
Six hefers consigned by
Paul Seifried, Mildmay,
averaging 1198 lbs. sold for
an average price of 91.27,
with sales to 93.00.
A lim heifer consigned by
Walter Mckenzie, Dublin,
weighing 1270 lbs. sold for
92.5.
There were 168 cows on
offer selling: D1 and D2
cows: 55.00 to 59.00 with
sales to 79.50: D3 cows
50.00 to 55.00; D4 cows
45.00 to 50.00.
A hol cow consigned by
John Wiersma, Blyth
weighing 1015 lbs. sold for
79.00.
A lim cow consigned by
Don Dodds, Seaforth,
weighing 136.5 lbs. sold for
69.00. .
A herf. cow consigned by
Wall Pugh, Orangeville,
web' '' ; 1170 lbs. sold for
67.0
'- - There were 9 bulls on
offer selling from 49.00 to
68.00 to the high of 79.50.
A lim bull consigned by
John Newans, Wroxeter,
weighing 1995 lbs. sol for
79.50.
A sim bull consigned by
Glen Hughes, Schomberg,
wei : s ' : 2185 lbs. sold for
77.$I.
A aim.bull consigned by
Wilbert Stroeder, Hanover,
.we 1795 lbs. self) for
76.
There were .232:veal on
offer selling: Beef: 95.00 to
139.00, Hol: 95.00 to.
113.50: Plain Hol: 80.00- to
95.00.
A lim veal consigned by
John Vergurg, Londesboro,
weighing 590 Ibs. sold for
139.00.
A gold veal consigned by
Richard Horst, Listowel,
weighing 646 Ibs. sold for
124.50.
Lambs: Under 50 lbs.
25.00 to 140.00. 50-65 lbs.
102.50 to 152.50. 65-80
lbs. 98.00 to 130.00. 80-95
lbs. 90.00 to 119.00. 95-
110 lbs. 89.00 to 106.00.
110 lbs. and over 78.00 to
90.00.
Sheep: 50.00 to 70.00.
Goats: $17.50 to $157.50
ea.
Stockers: Steers - Under
400 lbs. 112.00-168.00;
400-500 lbs. 130.00-
155.00; 500-600 lbs.
113.00-140.50; 600-700
lbs. 109.00-133.50; 700-
800 lbs. 107.00-123.00;
800-900 lbs. 104.00-
116.25; 900-1000 lbs.
100.00-110.60; 1000 lbs.
and over 82.00410.75;
Heifers - Under 300 lbs.
121.00-125.00; 300-400
lbs. 125.00-138.00; '400-
500 lbs. 116.00-139.00;
500-600 lbs. 106.00-
127.00; 600-700 lbs. 98.50-
125.00; 700-800 lbs.
100.00-116.00. 800-900
lbs. 97.00-113.25. 900 lbs.
and over 80.50-104.25.
Plowing competitors to meet in Dahwx•►d
HURON COUNTY -
Huro13 County IPM '99 will
be hosting the Canadian
Plowing Contest as a pre-
cursor to the International
Plowing Match and, Farm
Machineir Show this
September, at the IPM site
at Dashwood. The event
will be held prior to IPM
'99 and will host a contin-
gent of plowmen :from
across Canada to compete
for the title of Canadian
Champion Plowmen.
The Canadian Plowing
Organization (CPO) is a
non-profit association with
the objective of promoting
sustainable-. agricultural.
production through proper
equipment setup, opera-
tion and tillage practices.
Each year, in association
with a provincial plowing
organization, the COP
hosts the contest providing
the competitors oppor-
tunity to compete- -far the
championship title in both
senior and junior divi-
sions. The winners in the
senior division will earn
the right to represent
Canada in the World
.Plowing Contest. _ This
year's winners will travel
to England to compete in
the year 2000.
The Canadian Plowing.
Contest will be held from
Sept. ` 15 to 20, beginning
with practice days Sept. 15
- 20, followed by competi-
Denfield Livestock sales
The market . at Denfield
traded on a strong
demand at prices 1.00-
2.00 higher on all classes
of fed cattle with the
fancy cattle bringing pre-
mium prices. Stockers
sold strong at steady
prices. Cows sold -fully
steady. Veal strong at
steady prices. Butcher
sows sold very active at
strong prices.
Walter Riddell, Granton
sold 5 steers avg. wt.
1340 lbs. avg. price 97.40
with a high sale of 107.00
purchased by Norwich
Packers.
Morley Hodgins,
Parkhill sold 14 steers
• avg. wt. 1388 lbs. avg.
price 93.21 with sales to
107.00 purchased by Case
Dendekker.
Clark Fortune, Hanover
sold 15 heifers avg. wt.
1122 lbs. avg. price 96.55
with sales to 102.00 pur-
chased by. Case
Dendekker.
M&E Attenberger,
Kippen sold 40 heifers
avg. wt. 1236 lbs. avg.
price 92.39 with sales to
96:75 purchased by MGI.
Doug Keys, Varna sold a
Holstein cow 1415 lbs. at
67.50.
Choice steers 94.00-
98.00 sales to 107.00.
Good steers 89.00-93.00.
Plain steers 80.00-85.00.
Choice exotic cross
heifers 93.00-98.00 sales
to 102.00.
Good heifers 88.00-
92.00. Common and
medium heifers 82.00-
85.00. good cows 57.00-
67.00. Canners and cut-
ters 48.00-55.00. Shells
35.00-45.00. Bulls 60.00-
75.00.
Direct to Packer cows
over 600 lbs. 1.12.
Direct to packer bulls
over 800 lbs. 1.20. Good
Holstein veal 85.00-98.00.
Plain veal 75.00-80.00.
Good Holstein bull calves
150.00-240.00.
Yearling steers 95.00-
110.00. Yearling heifers
tion classes on Sept. 17, 19
and 20.
On September 20, the
Village of Hensall will host
a banquet for the
Canadian delegates. it will •
be followed with an
Awards Presentation and
Fund-raising Auction to
assist the CPO to support
the entries to the World
Contest. The Auction- and
Awards will be open to the
public and held at. the
Hensall Community Centre
at 7:30 p.m.
Be sure to include the
events of the Canadian
Plowing Contest as a part
of your entire IPM '99
experience.
95.00-105.00.
Heavy sows very active
38.00-45.00. Light sows
32.00-40.00. Boars 12.00-
14.00.
2.00-14.00.
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