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Times Advocate, 1997-02-05, Page 10Page 10 Tin:es-Advocate, February 5, 1997 FARM UPDATE', Swine Research Update: new 'techniques By Ross Haugh T -A Reporter KIRKTON - Dr. Jerry Torrisoii of Minnesota was one of the guest speakers at 'Wednesday's 16th an- nual Centralia Swine Research Up- ' date at the Kirkton-Woodham Community Centre. He spoke on - the topic of economic advantages of multi -site production: Torrison said, "Strict discipline is the . key to success. It equals big dollars -in this phase of the swine business." He continued, " Multi -.site sys= tetras require more than one loca- tion to provide segregation and cost .effectiveness: The separation dis- tancc continues to be poorly de- fined, .but is,heavily influenced by the- size .of the production system. Traditional producers may 'mini- mize this separation_ in order to re- duce the. infrastructure cost. The separation distance should be great er than two miles in order to mini- mize The aerosol contamination by Mycoplasma hyoptieumoniae.: Traditional producers typically may maintain separation •distances of 1,000 feet. to minimize the risk Of aerosol contamination of bacteri- al diseases, Multi-sitesystems " will continue to develop. Segregated production' has evolved into -a system of pro- ' • duction phases geared toward opti- mizing the advantages of health,- - lean tissue accretion, management , facility utilization. labor specializa= tion and food safety. Torrison added, -"The cost of es- tablishing a true multi -site system favors large production systems of greater than 20,000 sows." To a question on this subject, Tbrrison replied, " You do need -20,000 sows to make a multi -site operation prof-. itable, but some systems with Tess SOWS; possibly 16,000 can become viable." - Separation of sites increases the infrastructure: demands of land, waste handling,- transportation, util- ities, roads, offices, houses and la- bor. This infrastructure will in- creasecapital expenditures by 10 to 12 percent. _ In projections the capital cost at 6.800' sow single site system would be $2,410 and $0.4133 per sow for the: single site and $2,678. and $0.4322, respectively for the multi - site system. . Dr. George Charbonneau of Strat- ford•provided very useful informa- tion on- biosecurity for age segre- gated early weaning.- Segregated early weaning sys- tems involve a blend of•a number of health management technolo- gies.Early weaning is used to re- duce the transmission of diseases. from the sow to the piglet. Age seg- regation of these early weaned pigs is used tei reduce the transmission of diseases from .one "age group of Pigs to another: SEW technology when combined with multi=site production and con- tinuous, depopulation and 'repopula- tion by site can significantly im- prove production performance. SEW production requires signifi- cant management inputs. In order to achieve a reasonable .,return on investment the health of these ani- mals must be protected. A number • of simple precautions can be taken in order to maintain a biosecure production. system. A biosecurity program should include plans for genetic introductions, monitoring. pig exposure, control of pests and people traffic. as well as -vehicle traffic. Charbonneati said, " You must maintain biosecurity in the sow herd.. You must build immunity. Make sure everyone in the system knows the rules. It's a well known fact that takes eight times to tell a person something before they really know it. This'is-also very true about biosecurity." He continued, "Every situation is different. Put a_plan inplace-and do .what is do-able.'A good quarantine . system and pest and fly control is very important. Don't have dogs Or cats near your facility. Rodent con- trol is also necessary and taachieve this keep junk far away from the buildings. Make -sure. your suppliers and truckers have good rules of cleanliness." - • To a question about time between pig crops, Charbonneau said, "With immediate cleanup it's possible to lose only four days from "when the • last live pig leaves the barn until the next one arrives." Dave _Bates of Shur -Gain in St. Marys .explained the role o}' ex Panders in the manufacturing oto, swine feeds., More than 200 Western Ontario farmers attended Wednes- day's Centralia Swine Research Update- at Kirkton. From !eft .are seminar coordinator Doug Back of Ridgetown, George Charbonneau of Stratford, Trevor Smith of the -Unit versity of Guelph, Gaylen Josephson of Exeter and Dave Bates of Stratford. Brussels livestock sales BRUSSELS - Sales at Brysscls Livestock for the week end- ingJanuary 31. 1997. - - Fed Cattle: 718 - t Cows: 297 - Veal calves: 426 - Lambs & Goats: 50 . Stocker's:1018 Fed steers and heifers sold at prices St lower. Claws traded steady. Veal sold 52 - 55 lower: Heifer calves sold $243 lower and the steers calves sold steady with yearlings selling steady. • - There were 495 steers on offer selling from 85.00 to 89.00 to the high of 96.75. Twenty-eight steers consigned by Jim Howatt, Londesborough averaging 1419 Ibs..sold for an avcrage,of 90.57 with sales to 96.75. Twenty-six, steers consigned by`Ken Ruth Farms Lid.. Lucknow averaging 1255 lbs. cold for an average of 86.36 with sales to 95.75. • Eighty-one steers consigned by Earl Foster. St. Marys averaging 1276 lbs. sold for an average of 86.36 with sales 10 92.00: Thirty-one steers consigncd by Cunningham Farms. Lucan averaging 1350 lbs. sold for an average of 84.91 with sales to 90.00. - Three steers consigned by Jim Cronin. Seaforth averaging 1263 Iris. sold for an average of 87.68 with sales to 88.50. - ' Fourteen steers consigned by Don Culbert,Dungannon averaging 1400 lbs. sold for an average of 85.24 with sales to 88.25. . Twelve steers consigned by Schmidt Brook Farms Inc.. Woodstock averaging 1458 Ih, sold for an average of 85.14 with sales to 88.25. Four steers consigned by Elam W. Martin. Harrislon averaging 1221 lbs. sold for an av- erage of 85.45 with sales to 87.75. Twelve steers consigned by Robert E.Wallace, Shelburne averaging 1380 lbs'sold for an average of 84.42 with sales to 87.00. • Thirteen steers consigned by Laverne Martin. Mount Forest averaging 1423 lbs. sold for an average of 81.73 with sales to 86.00. • - ' ' - • .-- There Thcrc were 199 heifers on offer selling from 85.00 to 89.00 to the high or 94.10. Eleven heifers consigned by Lcroy Gould,Excter averaging 1166 lbs, sold Fut an aver- . age of 89.95 with sales to 94.00. Thirteen heifers consigned by Frank Roney. Staffa averaging 1184 lbs: sold for an aver; age of 85.09 wjlh sales to 92.50. . .Ten heifers consigned by Harold Jonkcr. Orangeville ascraging' 1189 lbs. sold for an av- cragc of 83.75 with sales 10 91.50. Three heifers corfsigned by Amos B. Weber. Wroxeter averaging 1143 Ibs. sold for an average of 83.65 with salts to 86.50. Fourteen heifers consigned by Ross Balfour. Dublin averaging 1169 lbs. sold for an av- erage of 83.40 with sales to 85.75. Two heifers consigned by Dwayne Ditkert. Ayton averaging 1223 lbs. sold for an aver- age of 84.87 with sales to 85.25. -Twenty heifers consigned by Carol and Glenn Leibold. Ayton averaging 1232 lbs. sold for an average of 83:74 with sales to 85.25. Two heifers consigned by Ross and Annie Cormack. Mount forest averaging 1355 lbs. sold for art average of 81.70 with sales to 84.75. - Six cows consigned by Ikendale Farms. Walkerton averaging 1366 Ibs. sold for an aver- age of 49.19 with sales to 63.50. Ore cow consigned'by Herman Klaver, Mitchell weighing 1015 lb's. sold for 61.00. Ten cows consigned by Cecil Ferguson. Glen Iluron averaging 1503 Ihs. sold for an av- erage of 53.09 with sales to 60.00. There were 7 bulls on Offer selling from 44.50 to 55.90 to the high of 65.00. One limo bull consigned by Clyde Sleighthome, Listowel weighing 2240 lbs. sold for 65.00. One Iit6o bull consigned by Wilton Dickers, Ayton weighing 2140 lbs. sold for 62.00. There were 234 veal on Offer selling: Plain hol: 55.00 to 72.00; Hol: 80.00 to 97.00; Beef: 80.00 to 100.00. Five veal consigned by John Schwartzentruber,Brussels averaging 673 lbs. sold for an average of 83.03 with sales to (00.00. Five veal consigned by John Marlin. Lucknow averaging 641 lbs. sold for an average of 86.15 with sales 10 99.50. Six veal consigned by Allan McKinnon. Shallow Lake averaging 633 lbs. sold for an average of 85.86 with sales to 93.00. Lambs: 50 to 80 lbs. 146:00 10 200.00 Sheep: 50.00 to 60.00 Stockers: Steers: Under 400 lbs. 66.0010 105.00 400-499 lbs. 75.50 to 104.50 500-599 75.00 to 105:00 600-699 81.00 to 96.50 700-799 . 88.00 to 104.25 800.899 85.00 to 96.50 Heifers) 300.399 - 53.00 to 95.00 400-499 • , 58.50 to 101.50 500-599 61.00 to 104.50 600-699 64.0010 85.00 700-799 69.00 to 82.75 800-899 60.00 to 84.00 Plain stockers 35.00 to 50.00 ( Feed expanders are an important ad- vancement in milling technology .with the potential to further opti: mite pig performance: The expand- er is similar in slime ways to an ex- truder that is used in pet Food manufacturing. European equip- ment- companies have• developed this technology over the past decade that combines steam -cooking and mechanical shear forces to manu- facture a high quality pellet at . a high production rate. The benefits of expanded pellet rations for swine revolve around the same advantages that pelleted feeds offer. Genetically - improved high perliirniance pigs respond well with Unproved conversions and average daily gain when fed high quality '-pelleted rations. -- European studies comparing ex- panded pelleted and conventional pelleted feeds show a consistent im- provement in feed conversion, weight gain' as well as lower diar- • rhea scores for starter pigs. Bates went on to say. "In this technology, pellet.- quality is im- proved significantly, rations have a lower percentage ,of fines, there is an increased pellet milt throughout and a'reduction in the use of hind- • ing agents -which take up, formula spate and -do not add nutritional yal- ue." , Co-ordinator for the popular event for hog farmers was Dr. Doug Bach of Ridgetown College and Dr, Gay Ian Josephson of Exeter was chair- man for the morning portion of the program. M I kE's BAST ANd PAINT Should have been listed in the small phone book under -Hartman Mike instead of under Mike's Blast and Paint Denfield Sales Market report for Tuesday. Jan- uary 28, 1997. The market at Denfield traded on a good demand at prices regaining 2.00 CWT from the weekends de- cline on all classes of fed cattle. The fancy well fed cattle were bringing a premium. Cows sold strong at higher prices. Veal sold barely steady. Sows arid boars strong. • George Ardy. Ildenon sold 3 steers avg: wt. 1440 avg. price 91.08 sales to 94.25 purchased by Norwich Packers. Duncan McLachlan. Parkhill sold • 13 steers avg. wt. 1427 lbs. avg. price '89 00. - - Don Ecdy and. Mark Vanderploeg. •Denfield sold '1 I heifers avg. wt. 1281 lbs. avg. price 90.25 sales to )7.50 purchased by Norwich Pack- ers. .. Choice steer. (1000-94.(K) sales to 97.25-• - Good steers 85.110-90.110 Coronion and plain steers 75.(41)- 84.00 Good fed holstein steers 70.10-03.00 Choice exotic cross heifers 90.00= 94.00.Sales to 97.50. Good heifers 84.00-88.00 Common and medium 70.(X) -80.(X) Good cows 45.00-55.0(1 sales to W0.IX) ., Canners and cutters 35.(41)-44.01) Shells 25.00-32.(X) • Bulls 45.(X1=60.0) - Direct to packer sales cows over 60) Ihs. 92.00. Bulls 94:00 ' Good veal 85.00-95.(0 . Plain veal 50.00-70.00 Yearling.stcers 80.00-89,00 Yearling heifers 75.10-85.0(1 Sows 58.00-65.50 - • Boars 50:01-56.(X) Have a farm tip? 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