HomeMy WebLinkAboutTimes Advocate, 1996-09-04, Page 19ltlt't 11.19
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FARM llPI)ATF.
Huron Research Station
postpones field day
B, Breads Burke
T -A Reporter
STEPHEN TOWNSHIP - For the
first tittle in 15 years, the Huron
Research Station is not holding an
annual field day, which usually fea-
tures an on-site tour, speakers and
information geared towards crop
producers.
According to researcher Chris
Gillard, there are numerous reasons
for postponing the event which un-
til last year, was not specialized.
"People were get-
ting tied of gener-
alized tours," he ex-
plained, adding the
1995 tour focused on
beans, the station's
main crop, and was
very successful.
But because or-
ganizers couldn't come up with a
specialized topic for this summer,
and were busy with research station
amalgamation meetings, the event
normally held in mid-August will
take place next year.
"I was really concerned with the
negativity toward the (bean) crop
this year," Gillard added, ex-
plaining acreage has dropped due
to high prices for other commod-
ities.
The field day was originally
named Edible Bean Day, followed
by Crops Update.
Initially set up for white bean re-
search, the 150 -acre site, which
opened in 1989, expanded to in-
clude field and specialty crops. One
hundred and twenty workable acres
of the land are used for rotating test
plots. Each year one quarter to one
third of this space is used for trials
and the rest of the land for rest
crops.
"You need some
time for that ground to
rest," said Gillard,
adding the earth must
be homogeneous to re-
duce disease when
plots are planted. Be-
fore the station
opened, research trials were set up
at the nearby airport and in farm-
ers' fields.
"They never had a place to call
home until the late 80's," said Gil -
lard of the station that includes off-
site areas in Huron, Perth, Mid-
dlesex, Elgin and Lambton
counties.
Approximately half of the opera -
"I was really
concerned with
the negativity to-
ward the (bean)
crop this year."
iI
boa's research focuses on edible
beans while work is also done with
other crops such as canola, peas,
corn, rutabagas, cereal and forage
crops.
Gillard claims specialty beans,
which up until throe years ago were
not grown for the station, are be-
ginning to gain growers' ac-
ceptance. Ten per cent of the edible
bean trials are now speciality
beans.
But although many acres of clear
hilum soy beans are grown in On-
tario for soy milk and tofu prod-
ucts, Gillard pointed out Canada
captures less than 1 per cent of the
Asian market.
Natto, a food grade soy, has been
tested at the station for the past sev-
en or eight years. Crops are tested
to determine herbicide effects as
well as yield potential and days to
maturity.
Crops are also tested for cooking
and color quality at an agriculture
and agri-food research station in
Harrow.
"All of these beans are eventually
cooked by somebody," he said.
"Most of these are going for human
consumption and they're going to a
high value market."
Times -Advocate, September 4, 1990 Page 19
Denfleld
report
Market report for Denfield
Livestock Sales, August 27, 1996.
The market at Denfield traded
fully steady on the well fed cattle
with the fancy cattle bringing a
premium. Cows sold steady, veal
a little higher, pigs steady, sows
and boars were higher.
Brett Coulter sold 3 head aver-
age weight 1215, average price
98.86 with sales to 104.00 pur-
chased by DenDekker Meats.
Best of Beef Ltd., Parkhill had
the high sale for a steer at 105.00
purchased by DenDekker Meats.
Jim Thompson and Norman
Lewis, Ailsa Craig sold 22 steers
average weight 1266 average
price 96.08 with sales to 101.00
purchased by Holly Park Meat
Packers.
Derek Hodgins, Parkhill sold a
steer 1320 lbs. for 97.25 pur-
chased by Holly Park Meat Pack-
ers.
Hugh D. Lynch, Hyde Park sold
34 steers average weight 1264,
average price 92.62 with sales to
103.00 purchased by Norwich
Packers.
Norman G. Hodgins, Parkhill
sold 30 steers average weight
1360 average price 91.50 with
sales to 105.75 purchased by Hol-
ly Park Meat Packers.
Morley Hodgins, Parkhill sold
14 steers average weight 1305 av-
erage price 90.58.
Emil Masschelein, Parkhill sold
12 steers average weight 1406 av-
erage price 90.33.
Choice steers 95-1.00 to a high of
105.75
Good steers 88-94
Heavy plainer steers 75-85
Choice exotic cross heifers 90-95,
sales to 104.00
Good heifers 85-90
Common and medium 70-80
Good cows 50-55
Canners and cutters 38-44
Shells 20-35
Bulls 55-65
Good Holstein veal 75-85
Pigs 40-60 lbs. 75-95
over 60 lbs. 65-75
Sows 60-65
Boars 55-62
Researcher Chris Giller. checks out the white bean variety trial at the Huron Research
Statibn.
Brussels livestock sales
BRUSSELS - The sales at Brussels Livestock
for the week ending August 30, 1996.
Fed Cattle: 689 Cows: 226
Veal calves: 398 Lambs and Goats: 107
Stockers: 1360 Pigs:
The fed steers and heifers were selling $2.00 lower
with cows selling steady. On Thursday veal sold $2.00 - $5.00 sharply
higher. Lambs sold steady. All classes of stockers sold steady.
There were 456 steers on offer selling from 88.00 to 93.00 to the high
105.00.
Ten steers consigned by Jim Howatt, Londesborough averaging 1239
lbs. sold for an average of 94.35 with sales to 98.25.
Six steers consigned by Ernie Brubacher, Kenilworth averaging 1328
lbs. sold for an average of 92.30 with sales to 96.75.
Twenty-five steers consigned by Kada Farms, Bluevale averaging
1311 lbs. sold for an average of 90.65 with sales to 95.00.
There were 209 heifers on offer selling from 88.00 to 93.00 to the high
of 96.00.
Seventeen heifers consigned by Hugh Love, Atwood averaging 1055
lbs. sold for an average of 88.50 -with sales to 92.75.
Seven heifers consigned by Bright Hill Farms, Bright averaging 1102
lbs. sold for an average of 89.56 with sales to 92.75.
Nine heifers consigned by Lyle and Dave Noble, Glencaim averaging
1233 lbs. sold for an average of 87.42 with sales to 88.00.
Four heifers consigned by Murray Johnston, Bluevale averaging 1070
lbs. sold for an average of 84.80 with sales to 87.75
There were 226 cows on offer selling from 38.00 to 55.00 to the high
of 68.00.
Two limo cows consigned by Don Dodds, Seaforth averaging 1385
lbs. sold for an average of 62.86 with sales to 68.00.
Three cows consigned by Irvin Schenk, Petersburg averaging 1510
lbs. sold for an average of 56.25 with sales to 62.00.
Three cows consigned by Charlie Gillies, Gorrie averaging 1215 lbs.
sold for an average of 54.53 with sales to 61.00.
There were 15 bulls on offer selling from 51.00 to 63.00 to the high of
69.00.
One limo bull consigned by Don Lamb, Goderich weighing 1800 lbs.
sold for 69.00.
There were 358 veal on offer selling: Plain and heavy Hol. 78.00 to
85.00 Hol: 90.00 to 108.00. Beef 90.00 to 123.00.
One gold veal consigned by Eric Scheurwater, Paisley weighing 585
lbs. sold for 123.00 to Abbington Meat with his overall consignment of
21 veal selling for an average of 633 lbs. sold for an average of 102.87.
Nine veal consigned by Clayton B. Martin, Listowel averaging 621
lbs. sold for an average of 98.84 with sales to 110.00.
Seven veal consigned by John Verberg, Londesboro averaging 656
lbs. sold for an average of 101.29 with sales to 110.00.
Lambs: under 50 lbs. 105.00 to 135.00
50 to 80 lbs. 120.00 to 134.00
80 to 95 lbs. 117.50 to 126.00
Sheep: 35.00 to 46.00
Goats: $14.00 - $145.00
Stockers: Steers
Under 400 lbs. 89.00 to 106.50
400.499 lbs. 71.00 to 112.00
500-599 65.00 to 109.00
600-699 69.00 to 85.00
700-799 74.50 to 87.50
800-899 80.50 to 105.00
900-1000 76.50 to 89.50
1000 lbs. and over 79.00 to 81.50
*{oils
399 tbs. 88.00 to 88.00
99 76.00 to 83.50
60.00 to 100.00
60.00 to 92.00
799 5330 to 87.00
800-899 79.00 to 83.85
9001bs. and over 78.10 to 82.25
599
FEED & FARM SUPPLY
Suppliers of quality
Shur -Gain Feeds and
Animal Health Products
L ARNA 233-9219
"Sural in size - Big in service"
Hours: Mon. -Fri. 8 a.m. to 5 p.m.
Saturday 8 a.m. to 12 p.m.
Frost -damaged
cropscereal
good for feed
REGINA - Late developing
crops, which are common this year,
run the risk of being damaged by
frost. Frost -damaged cereals can
still be harvested as grain, although
they will have reduced quality.
Damaged cereals can also be used
as green feed, says Michel Trem-
blay, range and forage specialist,
Saskatchewan Agriculture and
Food.
"Frost -damaged wheat, barley,
oats and other crops have the poten-
tial for being good quality hay,"
says Tremblay. "But farmers must
cut, dry and bale these crops as
soon as possible to maximize quali-
ty and allow adequate curing tine.
This is especially important with
the short daylight hours of fall.
"After the crop is baled up, farm-
ers must have the green feed tested
for nitrates because toxic levels of
nitrate are a possibility when a
plant's growth is stopped by frost.
Growing plants take up nitrogen
largely in the form of nitrate, which
is rapidly converted to non-toxic
compounds. But, when the growing
period is suddenly cut short by
frost, the nitrates accumulate, par-
ticularly in the stem. High levels of
nitrates are not necessarily a prob-
lem as long as the producer is
aware they exist and manages the
feeding problem accordingly."
Frosted green oats, barley, wheat,
corn, flax, sorghum, as well as oth-
er forages and weeds such as
Iamb's quarters, kochia and Rus-
sian thistle, may all contain high
levels of nitrate. When livestock
consume high -nitrate forages, the
oxygen -carrying capacity of their
blood is reduced, and the animal
can die of suffocation.
Symptoms of mild nitrate poison-
ing include restlessness, frequent
urination and watery eyes. Acute
poisoning causes extreme weak-
ness, shortness of breath, blue col-
oration of eyes and mouth, and
death, sometimes within three to
four hours.
Nitrate poisoning can be treated
by prompt attention by a veterinari-
an.
Nitrate poisoning can be easily
avoided by having the hay ana-
lysed. Although a quick test by an
extension agrologist at the Rural
Service Centre will detect the pres-
ence of nitrates in the feed, it's best
to send a representative sample of
the suspect feed to Envirotest La-
boratories at the University of Sas-
katchewan in Saskatoon. The Envi-
rotest toll-free number is 1-800-
667-7645.
"A spot test, which detects the
presence of nitrate, can take form
10 minutes to 24 hours," says
Tremblay. "If nitrates are found, a
quantitative test will determine the
exact level of nitrate. The quantita-
tive test costs $8, and may take up
to five days. On request, informa-
tion on the recommended blend of
rations will also be recommended."
Any amount of nitratenitrogen
over 0.5 per cent of the total ration
dry matter should be regarded as a
source of trouble, says Tremblay.
High nitrate forages can be mixed
with low -nitrate forages, however.
This reduces the overall toxicity of
the ration.
Stocker & Feeder Sales
DENFIELD LIVESTOCK SALES LTD.
Saturday September 28 at 1:00 p.m.
Steers and heifers mostly off grass 700 to 1000 lbs.
Featuring 80 white Charolais heifers 850 lbs. from
one consigner.
To consign call Bruce Coulter 294.0585 or Brett
Coulter 237-3120 or the yards 666-1140
Future sales - Saturday, October 12 at 1 p.m. and
Saturday November 2 at 11 a.m.
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