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Times -Advocate, May 18, 1994
Randle carefully
PARtVt1JPDATF
Pesticides in the laundry
CLINTON - Some pesticides, if
not handled carefully, can cause se-
rious health problems. Protective
clothing is a must - absorption
through the skin accounts for al-
most 90 percent of total exposure!
However. protective measures
don't stop there. Contaminated
clothing needs to be properly han-
dled and cleaned to safeguard other
family members as well as the own-
er of the clothes.
Here's what you need to know.
• Wash your clothes, including
your hat, the same day that they are
- contaminated.
• Presoak your clothing before
washing by hosing them off out-
doors, soaking them in a separate
tub or pail using the pre -wash cycle
in an automatic washer.
• Wash only one "pesticide -type"
of contaminated clothing at a time.
• Use hot water, the highest water
level and the longest cycle with a
heavy duty liquid detergent.
• Rinse the clothes twice.
• Hang the clothes outside to dry,
preferably in bright sunlight.
• Store and wash the clothing sep-
arate from other family laundry.
• Clean your washing machine
before washing uncontaminated
clothes for the rest of the family.
Run the machine through a com-
plete cycle without clothing using
detergent and hot water.
Here are some other healthy prac-
tices to follow when you arc han-
dling pesticides.
• Wash your hands frequently and
always before eating, drinking or
smoking.
• Always wear protective cloth-
ing over your usual work clothes.
• Remove the protective clothing
before entering enclosed spaces
like a tractor cab.
• When you are finished for the
day, hath or shower as soon as pos-
sible with lots of soap and hot wa-
ter. Thoroughly wash your hair and
clean under your fingernails. The
longer a pesticide stays on your
skin, the greater the risk that it will
be absorbed into your skin.
• Wear clean work clothes every
day. A small spill on yesterday's
clothes may seers unimportant, but
wearing the same clothing for sev-
eral days without washing them
prolongs your exposure and in-
creases the risk of experiencing
health problems.
Wage assistance for summer jobs
PETERBOROUGH - Agriculture, Food and Rural
Affairs minister Elmer Buchanan announced on Fri-
day almost $1 million in wage assistance to create
1,100 summer jobs for young people on Ontario
farms. That's almost twice as many jobs as were
created last year.
"I am pleased that on behalf of agricultural pro-
ducers and rural Ontario, I was able to obtain almost
double our original allocation under the
1994 Summer Experience Wage Assis-
Lance Program," Buchanan said.
"This additional funding allows us to 4
open this valuable program to all farm sec-
tors."
In the past the program was
available to producers of edible
horticulture crops and tobacco
only.
"In this tight economic climate, rural youth must
often look to towns and cities for potential employ-
ment. At the same time farmers are trying to reduce
the costs of production. This program addresses both
concerns. Young people in rural areas can remain
close to home and farmers can afford to hire more
local young people during peak season," Buchanan
■■■
■
said.
Since the SEWAP began in 1992, the program has
provided more than $730,000 to producers of edible
horticulture crops and tobacco to hire close to 900
workers.
To receive the*3 per hour wage assistance, availa-
ble under SEWAP, eligible farmers must create a
new job that lasts at least six weeks, based on a 30 to
40 hour week. SEWAP jobs are open to young peo-
ple aged 15 to 25 (or 15 to 29 if the person has a
disability) who are residents of Ontario and eligi.
ble to work in Canada.
i, Farmers interested in the program
14should apply through their local Agri-
cultural Employment Services office.
Northern Ontario residents should
11 apply through local Ministry of
Agriculture Food and Rural Af-
fairs offices. Application forms will be available
May 16, 1994 and will be accepted until July 22,
1994. Farmers are encouraged to apply early as
funds are limited.
Young people wishing to participate in SEWAP
should call the jobsOntario Summer Employment
toll-free information line at 1-800-387-0777.
Huron Jersey producers looking
at feasibility of own co-op
CLINTON - A group of Huron
County Jersey Producers has been
granted $10,275 under jobsOntario
Community Action to research the
feasibility of marketing milk prod-
ucts made exclusively from Jersey
milk and forming a Jersey milk co-
op, Huron MPP Paul Klopp an-
nounced recently.
"With support from jobsOntario
Community Action, this group of
local Jersey producers will be able
to' explore and develop the poten-
tial of this niche market value-
added agricultural products," said
Klopp, Parliamentary Assistant to
Agriculture, Food and Rural Af-
fairs Minister Elmer Buchanan.
"The results of this initiative will
also provide valuable groundwork
for other commodities undertaking
similar ventures."
The concentration of milk com-
ponents varies from breed to breed
of dairy cattle. Most milk and
dairy products are made using a
combination of milk from different
breeds of cattle including Jersey
milk, Jersey milk has the highest
concentration of nutritional com-
ponents, specifically protein and
fat.
The study will be carried out at
the University of Western Ontario.
Researchers will determine possi-
bilities for product development
and marketing strategies; assess
consumer needs for Jersey milk
products as well as the need for a
co-op; evaluate costs associated
with each product, and establish
networks with other businesses in
both the promotion and production
of agricultural products.
"Te study itself wiii create
short term employment for those
carrying out the research while
long term new jobs would result
from the production of Jersey
products as well as the develop-
ment of the co-op," said Klopp.
This initiative is being funded in
partnership with the producer
group and Community Futures, a
federally sponsored program of
Human Resources Development
Canada designed to enhance eco-
nomic development and job crea-
tion.
Heifer research project group
to meet next Wednesday
CLINTON - Development of re-
placement heifers for the breeding
herd is an important segment of a
beef cow -calf business. Since De-
cember, 22 heifers have been fed
on the Huron County Replacement
Heifer Development Project. The
heifers have just completed a 112
day test period.
A barn meeting to view the heif-
ers and to discuss the program will
he held on Wednesday May 25 at
Hank Van Dorp's farm at RR 3,
Auburn. The meeting will scan at
7:30 p.m.
Brian Pogue, Wellington County
Beef Advisor, will discuss the test
results and the Heifer Develop-
ment Program in Ontario. Nutri-
tional aspects of raising replace-
ment heifers will be dealt with by
John Pickering, Huron County
Beef Advisor, Ontario Minister of
Agriculture, Food and Rural Af-
fairs.
Each heifer was weighed every
28 days, and had a hip height,
structure score, chute score and
frame score taken at the beginning
and the ending of the test. Also,
1\1\!.1\1
ANew
Spirit of
Giving
the hackfat and pelvic arca were
measured at the end of the test.
These results will he available at
the meeting.
All interested beef producers are
invited to attend. For directions,
please contact the Ontario Minis-
try of Agriculture, Food and Rural
Affairs office in Clinton at 482-
3428 ort -800-265-5170.
Come and Visit the area's
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'Beautifying Fibron County Since 1981 •
One Foot in the Furrow
By Bob Trotter
Goat industry in its infancy in Canada
Years ago when I was a cub
reporter, I was doing a story on
one of the world's most fasci-
nating animals: goats.
To take pictures, I stuffed my
notes in my back pocket to get
both hands free to use an old
fashioned Speed Graphic came-
ra. Before Iknew what was hap-
pening, a cute and curious goat
had deftly removed the notes
and was quietly chewing the
paper.
The same day, I watched an-
other beautiful goat jump 10
feet to go through a horizontal
window. That goat was vertical
but, in mid-air, it twisted side-
ways and went through that win-
dow without touching the frame.
What prompted this love affair
to rekindle was the news that
the Woolwich Dairy in Ariss,
Ont., just won an international
award for making goat cheese.
Another well-known breeder in
Ontario, Carol! Thomas from
the Guelph area, was the winner
of the Jeanne Farron Memorial
Award for 1993. Jeanne Farron
was in the goat breeding busi-
ness for more than 50 years and
the award was established by
the Canadian Goat Society to
honor her memory and present-
ed to a person each year who
has done much for the elevation
of goat producers.
Incidentally, the first year the
award went to Suzanne Bishop
of Fergus, the secretary -
manager of the Canadian Goat
TE4 1E4RM
OPEN V b $ Mon io Fri to 6 Sot & Sten
Ram" ice 519) 484-3020 Vood d,we„tdm
.t
Society. Two years ago, it went
to Evelyn McCutcheon of Lon-
don and last year to Carroll
Thomas for many years of dedi-
cation to the Canadian goat in-
dustry. She and her husband
own a 400 -head Toggenburg
commercial dairy herd.
Great things are happening in
the goat industry, according to
Suzanne Bishop. The market
has been growing by leaps and
bounds. Production has doubled
in recent years and could double
again in a short time because the
demand continues to exceed the
supply.
There are about 3,000 goat
farms reported in Ontario with
about 450 registered breeders.
To give you an idea of how the
industry has grown, in 1977
there were about 300 farmers in
all of Canada although the herd
book was established away back
in 1913.
"Goat's milk is a speciality
product," said Suzanne. "We do
not feel that we are in direct
competition with the dairy in-
dustryin Canada."
Milking a goat herd is not an
easy way to make a living, said
Bishop. In the first place, you
have to milk more animals to
get the same amount of milk
simply because goats are much
smaller animals and the yields
cannot be compared to a Hol-
stein.
The market forgoat meat is
also growing. According to a
few people I have talked to, the
meat could be likened to a cross
between venison and Iamb.
This corner has made a few
suggestions in recent years on
how farmers could innovate
with ideas to expand income
possibilities.
It seems to me that the goat in-
dustry is in its infancy in this
county. According to Suzanne
Bishop, it is now just about
where the dairy industry was 40
years ago. Getting into the goat
industry could be getting in on
the ground floor of a good thing.
One of the problems, of
coursq, is finding processors
who will handle the produce.
Now, with an international repu-
tation and such plants as the
Woolwich Dairy at Ariss, the in-
dustry has gained great prestige
and producers can hope for
bigger and better things.
In addition, you would be
working with great animals.
They are smart, very curious
and fun to be with. They are
playful and intelligent and I
have never heard of a goat get-
ting hardware disease.
They're too smart for that.
YOU'RE ON SOLID GROUND
VVhen you deal with the professionals at Thompson's
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