HomeMy WebLinkAboutTimes Advocate, 1993-08-25, Page 13Coi ctons
to the
28th Annual
Zurich Bean Festiva:
HAUGH
i
realPeyAwaii
by aej odfiere
NAE
n recipe casserole. While t
The most obvious bea a is a bean
P
are many other recipes in which beans can
Lha,Jean
Hodgert
of Exeter proved wie this prize win ngcP e otd
standards are still the best
In 1989 by Mrs.
The recipe, Country Style Beans, was produced
Hodgert for a Centralia College open house called Showcase. She
won first prize for the dish.
Home economist for Centralia College, Deb Campbell, min
sear presented
this recipe and the finished product at
on
cooking with beans.
Ingredients: two cups (500 mL) of white beans
five slices of bacon (reserve two tablespoons
30mL per slice) of drippings)
isb tablespoons (75 .mL) of brown sugar
rone• teaspton ( 5 mL) of dry mustard
.two cups (500 mL) of chili sauce
half a teaspoon (2 mL) of salt
pepper•
two-thirds of a cup (150 mL) of Ketchup
iteePare beans by- e'quick soak methodaCdveronwith
howater,r. Draboil
let stn
w
tem; minutes and remove from heatreduces excess gas). Rinse
arding soaking water (soaking
prd'z;over with fresh water.
*lpressure with a fork.
eans sh s ► _now yield to moderate
Fry slicesysf�acon in large skillet. Cut helae?dings, ink
pieces. Drain well but -reserve drippings.
skillet, add the next --six . ingredients.
Allow these to simmer°nett° two minutes.
s Gathish beaus
and transfer to a two quart2-L) casserole disk
Bake ;at'l5.>`eith
bacon pieces{ es Fahrenheit (IsJO'degrees Celsius) dor 30
minutes ,or sattih bubbling. Ham, wieners or meat of your choice
may be used.
Y
Residents of the
Villaie of Zurich
extend a warm
welcome to
all those who
are attending the
28th Bnnual
UNLAINIE OF
ZURICH
ROBERT FISHER MAUREEN SIMMUN:)
REEVE CLERK
Keith Semple Barbara Jeffrey
Dwayne LaPorte Margaret Diechert
COUNCILLORS
Ghat
treats
Pork and Kean Bake
2 - 1 pound cans pork and
beans in tomato sauce
5 or 6 lean pork rib chops
Prepared mustard
1/2 cup brown sugar
1/2 cup catsup
5 or 6 onion slices
5 or 6 thin lemon slices
"Turn beans into 13 x 9 x 2
-finch baking dish. Arrange
chops over beans. Dash
chops with salt and pepper,
then spread tops lightly with
mustard; sprinkle brown sug-
ar atop and spread with cat-
sup. Bake at 325 deg. for 1 1/
4 hours. Place onion and lem-
on slice atop each chop. Bake
15 minutes. Trim with par-
sley.
Baked Beans
2 qt. casserole
300 deg F.
1 1/2 cups white beans
1/4 cup chopped onion
1 lb. smoked sausage or other
cured meat, sliced
1/3 cup brown sugar
2 tbsp. molasses
1 tsp. dry mustard
1 tsp. salt
1/4 cup ketchup
1-1 1/2 cups tomato juice
Cover beans with water and
cook until beans break. Drain
and place in casserole. Add
.chopped onion and sliced
poked sausage. Mix remain -
ng ingredients using suffi-
tia it tomato juice to cover
beans. Cover and bake until
ingredients are well done.
Add hot water if necessary to
prevent drying.
C.h li Con Carne No. 1
1=1b. roundat ak, 112" cubes
1 tbsp. £atm__
1 large onion, diced
1:28 oz. tin tomatoes (3 1/4
.c.)
2 c. cooked soybeans or 1 c.
dried beans
1 tsp. salt
1 tbsp. chili powder
paprika
1. Brown meat in fat
2. Add onion, tomatoes and
beans. Cook 1 1/2 hours. Add
boiling water if liquid boils
away.
3. Season.
4. The gravy may be thick-
ened if desired with 3 tbsp.
flour mixed with 1/2' c cold
water.
5. Serve with rice, noodles,
macaroni or mashed potatoes'
or on hot toast.
Baked Bean (soup
2 1/4 cups canned baked
beans
2 tbsp. chili sauce
1/3 tsp. powdered mustard
2 slices onion or garlic bud
sliced
4 cups water
Combine all the ingredients
bring to a boil and simmer for
20. minutes. Rub. the mixture
through a sieve, add 1 addi-
tional tablespoon chili sauce
and heat. Sprinkle with
chopped parsley if desired.
Serves 6.
In a Pressure Cooker
1. Soak washed soybeans
overnight in cold water.
2. Drain. Cook for 15 min-
utes in pressure cooker in 2 c
water.
3. Remove beans from cook-
er, brown meat in fat in pres-
sure cooker.
4. Add onion, tomatoes and
drained beans and cook 15
minutes.
5. Season.
6. The gravy may be thick-
ened if desired with 3 tbsp.
flour mixed with 1/4 c. cold
water.
Best Wishes
Zurich
Bean
Festival
• air conditioning
• computerized tuneups
• wheel balancing
Repairs to all models
Licensed.Mechanics
Times -Advocate, August 25,1993
Page 13
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Drysdale
Maio! Appliances
N'n•;� - of -,tic,
rs 01,f • Ir Hu•. 4r);,Iianrn
7G. :771
Ono. r',aily r= h n
z
{
on your 28th
ANNUAL ZURICH BEAN
FESTIVAL
and continued success in the
years to come
CONSTITUENCY OFFICE
19 Victoria St.
Clinton 482-3132 or call us
toll free 1-800-668-9320
HOURS: Monday - Friday
9 a.m. - 4:30 p.m.
Paul Klopp
MPP HURON
PARLIAMENTARY
ASSISTANT TO THE
MINISTERF
• ICULTUORE
1
ttdat1N3Ls
to the
Zurich Bean Festival
"Serving your community with Neilson's Products
and Stoney Creek Ice Cream"
HURONDALE
DAIRIES Ltd.
Hensel! Ontario
262-2712
44 U.",
»� L."
to the
Zur is fi.
Sean
restivaL
We are pleased
to ' ^ one of the ss rsors
BF tdridr TAI Dees
TIRE INC.
EXETER
285 Thames Rd. East
00H Hwy. 83 East 235-3752 -
Emergency Service 1-800-285-9255
pager 1872 or 3840 \ •
Business Hours: Mon. - Fri. 8 - 5
Sat. 8 • 12 noon
Welcome to the
adds ilean Rodival
Ibe sure way to besot S
SIOPAMPAWAIMial Pricei OP
r -y r-- r . r—; r' r. i t7