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HomeMy WebLinkAboutTimes Advocate, 1993-08-25, Page 13Coi ctons to the 28th Annual Zurich Bean Festiva: HAUGH i realPeyAwaii by aej odfiere NAE n recipe casserole. While t The most obvious bea a is a bean P are many other recipes in which beans can Lha,Jean Hodgert of Exeter proved wie this prize win ngcP e otd standards are still the best In 1989 by Mrs. The recipe, Country Style Beans, was produced Hodgert for a Centralia College open house called Showcase. She won first prize for the dish. Home economist for Centralia College, Deb Campbell, min sear presented this recipe and the finished product at on cooking with beans. Ingredients: two cups (500 mL) of white beans five slices of bacon (reserve two tablespoons 30mL per slice) of drippings) isb tablespoons (75 .mL) of brown sugar rone• teaspton ( 5 mL) of dry mustard .two cups (500 mL) of chili sauce half a teaspoon (2 mL) of salt pepper• two-thirds of a cup (150 mL) of Ketchup iteePare beans by- e'quick soak methodaCdveronwith howater,r. Draboil let stn w tem; minutes and remove from heatreduces excess gas). Rinse arding soaking water (soaking prd'z;over with fresh water. *lpressure with a fork. eans sh s ► _now yield to moderate Fry slicesysf�acon in large skillet. Cut helae?dings, ink pieces. Drain well but -reserve drippings. skillet, add the next --six . ingredients. Allow these to simmer°nett° two minutes. s Gathish beaus and transfer to a two quart2-L) casserole disk Bake ;at'l5.>`eith bacon pieces{ es Fahrenheit (IsJO'degrees Celsius) dor 30 minutes ,or sattih bubbling. Ham, wieners or meat of your choice may be used. Y Residents of the Villaie of Zurich extend a warm welcome to all those who are attending the 28th Bnnual UNLAINIE OF ZURICH ROBERT FISHER MAUREEN SIMMUN:) REEVE CLERK Keith Semple Barbara Jeffrey Dwayne LaPorte Margaret Diechert COUNCILLORS Ghat treats Pork and Kean Bake 2 - 1 pound cans pork and beans in tomato sauce 5 or 6 lean pork rib chops Prepared mustard 1/2 cup brown sugar 1/2 cup catsup 5 or 6 onion slices 5 or 6 thin lemon slices "Turn beans into 13 x 9 x 2 -finch baking dish. Arrange chops over beans. Dash chops with salt and pepper, then spread tops lightly with mustard; sprinkle brown sug- ar atop and spread with cat- sup. Bake at 325 deg. for 1 1/ 4 hours. Place onion and lem- on slice atop each chop. Bake 15 minutes. Trim with par- sley. Baked Beans 2 qt. casserole 300 deg F. 1 1/2 cups white beans 1/4 cup chopped onion 1 lb. smoked sausage or other cured meat, sliced 1/3 cup brown sugar 2 tbsp. molasses 1 tsp. dry mustard 1 tsp. salt 1/4 cup ketchup 1-1 1/2 cups tomato juice Cover beans with water and cook until beans break. Drain and place in casserole. Add .chopped onion and sliced poked sausage. Mix remain - ng ingredients using suffi- tia it tomato juice to cover beans. Cover and bake until ingredients are well done. Add hot water if necessary to prevent drying. C.h li Con Carne No. 1 1=1b. roundat ak, 112" cubes 1 tbsp. £atm__ 1 large onion, diced 1:28 oz. tin tomatoes (3 1/4 .c.) 2 c. cooked soybeans or 1 c. dried beans 1 tsp. salt 1 tbsp. chili powder paprika 1. Brown meat in fat 2. Add onion, tomatoes and beans. Cook 1 1/2 hours. Add boiling water if liquid boils away. 3. Season. 4. The gravy may be thick- ened if desired with 3 tbsp. flour mixed with 1/2' c cold water. 5. Serve with rice, noodles, macaroni or mashed potatoes' or on hot toast. Baked Bean (soup 2 1/4 cups canned baked beans 2 tbsp. chili sauce 1/3 tsp. powdered mustard 2 slices onion or garlic bud sliced 4 cups water Combine all the ingredients bring to a boil and simmer for 20. minutes. Rub. the mixture through a sieve, add 1 addi- tional tablespoon chili sauce and heat. Sprinkle with chopped parsley if desired. Serves 6. In a Pressure Cooker 1. Soak washed soybeans overnight in cold water. 2. Drain. Cook for 15 min- utes in pressure cooker in 2 c water. 3. Remove beans from cook- er, brown meat in fat in pres- sure cooker. 4. Add onion, tomatoes and drained beans and cook 15 minutes. 5. Season. 6. The gravy may be thick- ened if desired with 3 tbsp. flour mixed with 1/4 c. cold water. Best Wishes Zurich Bean Festival • air conditioning • computerized tuneups • wheel balancing Repairs to all models Licensed.Mechanics Times -Advocate, August 25,1993 Page 13 zzzzxamt2112212mz>KinzzzizzzzYzzzzrxzzl Drysdale Maio! Appliances N'n•;� - of -,tic, rs 01,f • Ir Hu•. 4r);,Iianrn 7G. :771 Ono. r',aily r= h n z { on your 28th ANNUAL ZURICH BEAN FESTIVAL and continued success in the years to come CONSTITUENCY OFFICE 19 Victoria St. Clinton 482-3132 or call us toll free 1-800-668-9320 HOURS: Monday - Friday 9 a.m. - 4:30 p.m. Paul Klopp MPP HURON PARLIAMENTARY ASSISTANT TO THE MINISTERF • ICULTUORE 1 ttdat1N3Ls to the Zurich Bean Festival "Serving your community with Neilson's Products and Stoney Creek Ice Cream" HURONDALE DAIRIES Ltd. Hensel! Ontario 262-2712 44 U.", »� L." to the Zur is fi. Sean restivaL We are pleased to ' ^ one of the ss rsors BF tdridr TAI Dees TIRE INC. EXETER 285 Thames Rd. East 00H Hwy. 83 East 235-3752 - Emergency Service 1-800-285-9255 pager 1872 or 3840 \ • Business Hours: Mon. - Fri. 8 - 5 Sat. 8 • 12 noon Welcome to the adds ilean Rodival Ibe sure way to besot S SIOPAMPAWAIMial Pricei OP r -y r-- r . r—; r' r. i t7