HomeMy WebLinkAboutTimes Advocate, 1992-10-28, Page 16Page 16
Times -Advocate, October 28, 1992
One Foot
in the Furro
Eggimals in Branton
The first meeting of the Granton
#1 4-H club was held at the Beat-
,. son home Thursday_ to commence
the project Cooking with Chicken
and Eggs.
After opening with the 4-H
pledge, members elected Katherine
Harding as president, Jean Bryan as
glee president and rotating secre-
tary and reporter. The leaders arc
Deanna Beatson and Margaret
Bryan.
The group then proceeded to list
good ways to help keep the meeting
on track.
In August, Melanie Beatson, Lisa
Reeves and Jean Bryan attended a
conference at Ridgetown College
entitled Believe in Yourself. They
explained to the club how much fun
it was and hopefully encouraged
others to take advantage of the op-
portunity.
Also in the summer Susan Bryan
and Charlotte Mcllhargey attended
a 4-H Fun Day at Dorchester. They
told about their good experience
and about meeting many other 4-H
members.
A game was played which iiltis-
trated the processing of chicken
and eggs. Beatson, Reeves and
Bryan demonstrated how to cook
hard and soft boiled eggs with sev-
eral variables such as old and fresh
eggs, hot and cold starting water,
number of eggs, brown and white
eggs, and piercing one end. These
were all opened or peeled and ex-
amined and Angela Mcllhargey re-
corded the results of each experi-
ment.
Margaret Bryan demonstrated
how to make an omelet with mush-
rooms. The group each had the op-
portunity to make Eggimals using
hard boiled eggs and various vege-
tables (e.g. a pegg, eggephant, eg-
gasaurus). A snack and the 4-H
motto brought the meeting to a
close.
Osborne holds meeting
USBORNE - The Usbome #1 "Great Chicken and Egg Project" held its
first meeting last Monday after school at the home of Judith Parker, cm of
the leaders. The other leader is Bev Prout.
Members are Aimee Bayer, who was elected president, Lori Kenrick,
vice president; Sarah McAllister, secretary; Erin Parker, treasurer; Eliza-
beth Kerslake, press reporter; Rhonda Dougall and Rebekah Prout.
When the group arrived off the bus, half took time to make cheese ome-
lets while the other half got their books and discussed them. A game about
the life of the egg and the chicken followed.
Leader Bev Prout showed how to hard boil an egg. The meeting ad-
journed about 5:30. Next meeting is on November 2 at the home of Bev
Prout at 4:00.
Exeter 11 4H news
By Jayden Russell
EXETER - "Eggs" ptrimenting
with Eggs was the third meeting
topic of the Exeter II 4H Club on
Monday October 19.
Finally the club decided on our
club name "Eggs"tra Special
Chicks" and picked their title page
picture. They split into three
groups and got "crackin" in the
kitchen with new recipes like "Ca-
nadian Country Pie", "Microwave
Peanut Butter Brownies" and
"Honey Lirne Dressing".
While the pie cooked members
discussed "eggs"actly what is an
egg and the roles eggs play in reci-
pes. Back in the kitchen they tast-
ed the quiche, devoured the fust
salad with the lime dressing and
the brownies. Mom good cooking
is to come.
4-H show and sale
HANOVER - Strong bidding by
many businesses and community
leaders helped give good prices to
4-H beef club members in Huron,
Bruce and Grey Counties. Seven-
ty-seven calves sold at the Huron -
Bruce -Grey Show and Sale on Sat-
urday October 17, at Tn-County
Sales Arena, Hanover. The aver-
age sale price was $1.20.
Businesses from Huron County
which bought calves at the sale in-
cluded: Cargill, Falcon Spring
Farms (Clinton), Hensall Live-
stock Sales Ltd. (Hensel!), McKil-
lop Mutual Insurance Company
(Seaforth), and West Wawanosh
1992 Field Crop
EXETER - The Exeter Agricul-
tural Society's 1992 Field Crop
Competition has been a difficult
one to wrap-up. The growing sea-
son that has delayed harvesting all
year has also delayed most of our
judging. With this in mind, the so-
ciety announced that the judging
of the ensilage corn and grain corn
has finally been completed.
The following arc the field
scores for ensilage corn: Torn
Hem 98, Allan Rundle 97, Alan
Powe 95, Alan Hern 94, Tom Tri-
eb.rer 91, Miller Farms 91, Gerald
Dearing 91, Pete Tuckey 90, Bob
Down 8`), Earl French 86, Pass-
more Farms 85, Cliff Hicks 77 and
Hem Farms 76.
The grain corn field scores are :
Allan Rundle 98, Tom Triebner
97, Bruce Shapton 96, Passmore
Farms 95, Alan Hem 95, Miller
Farms 94, Alan Powe 94, Gerald
Dearing 92, Pete Tuckey 91, Earl
French 90, Bob Down 89, Murray
Dawson 88, Tom Hern 97, Cliff
Hicks 80, Gerald Johns 79 and
Hern Farms 68.
The overall winter in the 1992
Field Crop Competition was Rob-
. err Down. Down entered all seven
crops in the competition. He fin-
ished first in three of the seven
sections and plaoed well in the uth-
er four. Down will receive the spe-
cial prize as overall winner, $"2.5 -
donaled by Ontario Maciti e,ry
Ring, RRII1 Centralia Onlirio.
Mutual Insurance Company (Dun-
gannon).
The top price of $1.65/1b. went
to Suzanne Crawford, Owen
Sound for her Grand Champion
Steer bought by Formosa Mutual
Insurance.
Over 55 buyers and a variety of
donors, sponsors, and volunteers
helped make this event a success.
Nancy Scarrow, ROP Technician
did backfat measurement` on all
the calves. Results will later be
compared to carcass grades. Orga-
nizers arc thanking local buyers,
Tri -County Sales Barn and the
auctioneer, Len Metcalfe.
This business of fanning gats
more complicated every day.
Once upon a time, more than
half the population was keenly
aware of agriculture because they
were directly connected with it.
Even those who did not know
much about green, growing things
were involved with those who did.
You grew a crop or raised your
livestock and you sold it. And you
sold it wherever you could find a
market.
Not so any more. Recent statis-
tics indicate that less than four per-
cent of the people in this country
are involved in agriculture. Mind
you, more than 25 percent of the
jobs in this country all along the
food chain are generated by agri-
culture so it has to be considered
the most important sector of thc
economy.
Think of it for a moment: thc
IMimets, the pickers, "the truckers,
the processors, the canning plants,
the packagers; the printers, the
butchers, .the packing plants, the
implement manufacturers and
hence the steel plants, the dealers,
fertilizer companies, the .pesticide
and herbicide makers, the retail
Stores right from the huge super-
markets to the small convenience
stores and till the rest of vendors of
food such as restaurants and ham-
burger stands.
Nowadays, though, we arc em-
barking on a hemispheric age.
With the North American Free
Trade Agreement in the wings, it
won't be long until Central and
South America will be pan of thc
trading group.
I am quite puzzled as to why Ca-
nadian negotiators arc so anxious
to get this deal signed. 1 know. 1
know. It will give Canadian farm-
ers - - and everyone else -- a crack
at selling to the millions of people
in the Excited States and Mexico.
But our history of dealing with the
United States in agricultural prod-
ucts has me frightened.
The Yanks hate to be hit in the
pocketbook. They just simply can-
not take it.
Hogs -- always pan of a north
American market -- are a classic ex-
ample of what the Americans can do
to frighten a little brother or sister
away. Canadian farmers raise great
hogs, the leanest and most delicious
in the entire world. The Americans
know this. So when we make too
many inroads into their market, they
get cheesed off. They slap a counter-
vailing duty of 9.3 cents a pound on
Canadian pork. -
Then they start harrassing our
shipments at the border by using
meat inspectors to delay shipments.
Jim Goodhand, the articulate
chairman of the Ontario Pork Pro-
ducers marketing board, says the
Americans simply will not allow
Canadians to meet them on a level
playing field.
Another point to prove the case
Deadline approaches for bids
EXETER - Owners of agricultu-
ral land arc being offered funding
to cover the cost of tree -planting
through Permanent Cover I1, A pro-
gram of the Ausable Bayfield Con-
servation Authority. This one-year
program is intended for mw -
cropped acres that will benefit from
windbreaks, buffer strips and other
such plantings for sites vulnerable
to erosion. Interested land -owners
who submit a bid application by.
December 4 may receive a grant to-
talling 100 percent of their tree -
planting costs.
"It's an excellent opportunity, es-
pecially for land -owners just start-
ing out with tree -planting," says
Stephen Harburn, Extension Servic-
es Technician with the Ausable-
Bayfield Conservation Authority.
"We're encouraging people to take
advantage of this program; the
chance to plant trees with a 100
percent grant doesn't come every
year. The bid form is simple to fill
out and there arc several agencies
involved to help with the program
and give guidance."
Funded by Agriculture Canada,
the program is administered by the
Ontario Soil and Crop Improve-
ment Association, in co-operation
with the Conservation Authority,
the Ontario Ministry of Agriculture
and Food, and the Ontario Ministry
of Natural Resources.
Bid kits are available from the
ABCA, MNR and OMAF offices;
applicants must submit their bids to
the OSCIA who will review sub-
missions and notify successful bid-
ders.
In addition to tree -planting costs,
grant recipients may also receive
funds for land retired from produc-
tion.
"The highest number of grant
dollars in the province will be spent
right here in our area," adds Ste-
phen, "in Huron, Middlesex and
Lam bton Counties."
The ABCA has trees available for
next spring's planting. Land -owners
should be doing site preparation
this fall if they arc thinking about
planting next year. The Conserva-
tion Authonty is equipped to offer
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Appreciatw n day
Cleve Gingerlch of C.G. Farm Supply chats with area farmers
Bill Steckle, Jack Schade and Glenn Hodgins at the Zurich
farm machinery dealership's recent customer appreciation
day.
came about when J.M. Schacher
Inc., "you can taste the differeviee
quality makes,” started shipphsg train
the U.S. market The famous quality
gave the products a ready matfaet
for shoppers in the States oath
somebody started talking abbot
chloramphenicol, a drug used Vis
treat sick cattle and hogs which h
allowed in Canada but not in the
States.
No matter that meats Schnieder
shipped contained no trace of the
drug, the scare tactics paid off so
J.M. Schnieder quietly withdrew its
products from the American market.
U.S. officials raised the concern
that a shipment of Schneider's wie-
ners "may" have contained lysteria
bacteria. Neither Schneider's nor
Canadian government officials were
ever able to find any trace of lysteria
but the damage had been done.
People in any other sector of the
economy who think this free trade is
going to be a piece of cake better
get ready for all kinds of fights with
these Yankee traders. They know
how to play these trade games better
than we do. We are too trusting.
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