HomeMy WebLinkAboutTimes Advocate, 1992-09-23, Page 6Page 6
Times -Advocate, September 23, 1992
Forthcoming marriage - John
and Dorothy Maurer are
pleased to announce the
forthcoming marriage of their
daughter, Theresa Jeanne to
Joe/ Nicholas Aunger, son of
Peter and Agnes Aunger. The
wedding will take place on
Saturday, October 17, 1992
at 3 o'clock p.m., Exeter Unit-
ed Church.
Blanchard - Dietrich
Karen Theresa 'Dietrich,
daughter of Sandra and John
Dietrich, Shipka and Ron
Blanchard, son of Gordon and
Ada Blanchard, Seaforth were
united in marriage on June
27, 1992 at Bethel Bible
Church, - Egmondville. They
are now residing in Seaforth.
Miller - Warwick
Melanie Marlene Warwick,
daughter of Nancy and Jim
Warwick and Kenneth Sinclair
Miller, son of Margaret and
Barry Miller were united in
marriage on July 18, 1992 at
Exeter United Church. Rev.
Deb Carter officiated. Maid of
honour was Janet Wilds,
friend of the bride. Brides-
maids were Diane and Lor-
raine Warwick, sisters of the
bride. Wendy Hodgert, friend
of the bride and Shelly Miller,
sister of the groom. Best
man was Paul Allan, friend of
the groom. Ushers were
Steve Brock, friend of the
bride and grnom. Rob Miller,
brother of the groom Sam
Toorhstra, future brother -In-
law of the groom and Trevor
Edwards, friend of the groom.
After a wonderful honeymoon
in Nashville, Tenn. the happy
couple are now residing in Ex-
eter.
Photo by Victor Alderson,
Grand Bend
Forthcoming maniere - Mr.
and Mrs. Russell Snider, Ex-
eter are pleased to announce
the forthcoming marriage of
their daughter Brenda Verona
to David Andrew, son of Don-
ald and Geraldine MacDon-
ald, London. The wedding will
take place on Saturday, Octo-
ber 3, 1992 at 3:00 p.m. at
the Exeter Pentecostal Taber-
nacle. Open reception to fol-
low at the Exeter Recreation
Centre.
Klppen East Women's
Institute holds meeting
By Margaret Hoggarth
KIPPEN - With vacations all
over, Kippen East met at the home
of Helen MacLean for the Septem-
ber meeting on "Consumer Af-
fairs". President Grace Drummond
welcomed everyone and opened
with a reading "To Eat or Not to
Eat".
Three guests were introduced,
Calla Grasley from Prince Albert,
Saskatchewan (Calla is a cousin of
member Rena Caldwell); Lois Hod-
gins, the area president for Wom-
en's Institutes; and Morgan Murray,
the Dairy Princess for Huron
County..
Roll call was answered by mem-
bers telling if they used a Nutter
substitute and why.
Rena Caldwell then introduced
guest speaker Morgan Murray who
started her duties as dairy princess
on September 27, 1991. During the
year she has visited 14 schools and
five schools came to visit her on
From our
kitchen to yours
By T.A. ghost writer Heavenly Devine
It is almost the end of
September and the equinox
has come and gone. The
equinox is the time when
the sun is shining directly
over the earth's equator
and the days and nights
are equal in length. The
term equinox comes from
the Latin word meaning
'equal night".
In the Northern Hemisphere, the "autumnal equinox" which
occurs in September heralds the beginning of autumn, while in
the Southern Hemisphere.', this is the "vernal equinox", the be-
ginning of spring.
If you look closely at the calendar, you will discover that
there is more of a time interval between the March -September
equinoxes than between the September -March ones. This is
due to the oval orbit of the earth around the sun. The earth
moves faster in its orbit when it is closer to the sun and the dis-
tance between the earth and sun is shortest in January, so it
completes the semicircle from the September equinox to the
March equinox fasterthan the other half of its orbit...0 can
only be glad of that, because it seas tome4 eurwvinter
season is therefore shorter than it would be if we lived in the
Southern Hemisphere. By my calculations, we have 14 more
days of fine weather than people in South Africa! How is that
for rather faulty logic from someone who will try anything to
shorten winter!)
I served these potatoes at a family party, to celebrate a birth-
day, not the equinox, and following the instructions, I took
them from the freezer, and put them in the oven for about one
hour. They had not completely thawed even then. I stuck them
in the microwave for 10 minutes and then put them back in the
oven for about 30 more minutes. Lunch was a little late, but it
tasted good anyway and we did have more of a chance to visit.
Next time 1 will know enough not to try something new with
company, thankfully this time it was a very understanding
family. I doubled the recipe and it worked Well, so you can
feed a crowd.
Brunch Potatoes (good anytime!)
(from the Exeter and Area Figure Skating Club
"Between Friends" Cookbook)
Mix together and place in a greased 9x13 pan:
1 can cream of celery soup (I think you could use mushroom
if you wished)
1 can cream of chicken soup
1/2 cup sour cream
1/1 cup milk
1/4 cup melted butter or margarine
1 tsp. salt
1/4 tsp pepper
1/2 cup chopped onion
1 - 2 Ib. bag frozen hash brown potatoes - thawed
1 cup grated cheddar cheese
You can freeze the mixture at this point, but add about 15
more minutes to the baking time for frozen potatoes. Bake at
350 for 45 minutes. During the last 15 minutes of baking, top
with 2 cups cornflakes (crush after measuring) mixed with 1/4
cup melted butter.
Computer
Orientation 1 Sat.
FALL COMPUTER COURSES
CENTRALIA COLLEGE
Instructor: Jayne McCann
Keyboarding 3 Sats.
Introduction to
Computers 2 Mons
IMreoWm to
Wo •erect 5.1 4 Thurs
Sept. 26 (9 a.m. - 4 p.m.) Cost: $37.45
or October 24
Oct. 3/17 (9 a.m. - 12 noon) Cost 553.50
Oct. 26 -Nov. 2 (9 a.m. - 4 p.m.)
Cost 869.55
Oct. 29 -Nov. 19 (7-10 p.m.) Cost: 869,55
DOS and Managing
Your Hard Disk 3 Sets. Nov. 7-21 (9 a.m. - 12)
Simply Accounting
vs Quicken 4 Mons. Nov. 16 -Dec. 7 (7 - 10 p.m.)
introduction to
Lotus 1-2-3
Cost: $53.50
Cost $69,55
4 Thurs. Nov. 26 -Dec. 17 (7-10 p.m.) Cost: $69.55
r\ CENTRALIA (o°"r'6 include QST) ����
COLLEGE Por� coats more utforrnuaon or 10 register $ VT/ t Ministry of
...... ►"�on,w..�, n. cell Camelia Collo `V� A9ncullure
P... gm 4 (519)228-6691, Ext. 285 On,ara and rood
(tot s tip? 285•114121
her parents' dairy farm.
She has given 1(10 presentations,
aUended six 4-H Achievement
Nights and three fairs. During all
these functions she has travelled
3,70() kilometres. All of these du-
ties have helped her to become "or-
ganized, independent and self con-
fident". Murray mentioned that
there are 3R6 dairy farms in Huron
County. The members then re-
ceived pamphlets and recipes per-
taining to the dairy industry.
A poem and reading was given
by Mona Alderdice. As in past
years it was decided to make a do-
nation to the Hensall Fair to be giv-
en for the best butter tarts in the
baking division for 1993.
District President Lois Hodgins
then proceeded to tell of her activi-
ties. Hodgins teaches old tyme
dancing at local schools on heritage
days.
An antique kitchen collection
gathered lovingly over the years
also goes around to schools and
fairs etc. Hodgins plays the fiddle,
guitar, piano, she quilts and sews
her own clothes. But to close she
mentioned that people are most im-
portant to her.
Hilda Payne, curator of the Kip -
pen East Tweedsmuir History
Book, announced she was retiring
the old book dating back to the
40's. Payne had placed a beautiful
blue and gold ribbon and bow
around the book so that it could re-
tire gracefully and in style. Blue
and gold are the Institute colours.
Grace Eyre and Hilda Payne will
be delegates to the county rally on
Monday, October 5 in Brussels.
Grace Drummond will be the
Klppen delegate to the area conven-
tion on Wednesday, October 14 in
Ailsa Craig.
Meat draw
winners
. EXETER - Meat draw winners
on September 19 at the R.E. Pooley
Legion were: Peter Dekoker, Gord
Smith, Gerald Cornish, Cliff
McDonald, Peggy Strong and Ray
Snell.
THE Li
PRESENTS
PORTRAITS in time for CHRISTMAS
Dan Strei, profess(' photographer
will be in our store SATURDAYS
OCT, 3, i * 24 from 20 a.m. S p.m.
Individual and Family sittings by Appointment only
3S5 Main St
EXETER
* 235-1500
The Choice Of World Class Chefs
No range or ' • -)ayments until
February '93
• Instant, infinite heat settings for
precise cooking control.
• Electronic pilotless ignition
conserves energy and saves
you money.
• Pre-programmed touch controls
on many models for ease of
operation.
• Self -clean and continuous -clean
ovens are available, to make it
even easier.
• Wide selection of styles and
colours to suit your decor.
Enjoy Gourmet Cooking Today and
Make No Payments Until Feb. '93.*
5 ANt7.AIION
Appliances and Furniture
Saw, and servka
63 Win Sr., Eaalar 215-1iOI 215 too
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it
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Merry Rags
FALL SALE
20% off ALL Fall Merchandise
Starts Thursday, Sept. 24th
Open until November, 7 days a week
1 1/4 miles south of Grand Band on Hwy. 21 238-2818
The Choice Of World Class Chefs
No range or ' • -)ayments until
February '93
• Instant, infinite heat settings for
precise cooking control.
• Electronic pilotless ignition
conserves energy and saves
you money.
• Pre-programmed touch controls
on many models for ease of
operation.
• Self -clean and continuous -clean
ovens are available, to make it
even easier.
• Wide selection of styles and
colours to suit your decor.
Enjoy Gourmet Cooking Today and
Make No Payments Until Feb. '93.*
5 ANt7.AIION
Appliances and Furniture
Saw, and servka
63 Win Sr., Eaalar 215-1iOI 215 too