HomeMy WebLinkAboutTimes Advocate, 1992-04-22, Page 20t,
l consumers should be
ailing 'themselves a very funda-
mental question these days: Do we
want to be self-sufficient in food?
Do we want to have a national
food supply? Do we want farmers
in Canada to rake a reasonable liv-
-°ng, a reasonable return on their la-
bour and investment? Do we have
enough respect for the agricultural
community to keep the family farm
in business? Are we happy to spend
less than 15 percent of our disposa-
ble income on food, the second
lowest in the world?
It is my firm belief that these
questions should all be answered in
the affirmative and that any organi-
zation that raises a negative answer
should look at its own philosophy.
With the issue of supply manage-
ment so high on the international
agenda, these questions should be
asked:? Wender how many 6f -the
people who would like to see mar-
keting boards outlawed are old
enough to remember the chaos that
existed before the era of marketing
boards.
To revert to the chaos of those
days would be a horrible step back-
ward.
In .those .days, the feathers indus-
try was so, if you'll excuse a pun,
fouled up that nobody was making
much of a living. We had eggsand
chickens coming out our ears.'We
had turkey farmers going broke left
and right. Only when those produc`
ers took advprttage of the legisla-
tion to form marketing boards was
any kind of order restored.
Dairying was in even more dire
straights. Butter surpluses and milk
surpluses were a burden on the tax-
payers almost to the point where
senior governments were Booking
all over the country to fmd places
in which to store butter.
Tobacco producers were in such
terrible shape that the big compa-
nies were dictating starvation terms
to farmers. 1 know of at least one
farmer in those days who was told
by a tobacco buyer to include his
pretty daughter in the negotiations
or his crop would go unsold.
-He didn't include her and his crop
was almost the last to be bought
and it went for give-away prices.
The dairy industry was complete-
ly disorganized. The feathers indus-
try was a disaster.
And 1, for one, do not believe that
consumers benefitted from that
chaos. The unregulated market en-
vironment meant that they did not
know what they were getting. Pro-
ducers had to cut as many corners
as possible to remain in business
and you know what cutting comers
means? It always means that some-
body gets burned or some of the
qualfty 'disappears. lrr`> ing,--it
meant a near -perfect food often
spoiled.
Those of us who remember sim-
ply cannot take the disintegration
of supply management sitting
down. We have to fight because we
remember others fighting for the
privilege of forming marketing
boards and the long, hard, often bit-
ter struggles of the 1930s, 1940s
and into the 1950s and 1960s. I be-
lieve the family farm in Canada
would disappear in one generation
if we allow supply management to
disappear.
It is in these areas of agriculture
that some semblance of order has
been maintained in the toughest of
times. To sec this go down the
tubes would be a sad, sad thing.
I hope farmers keep fighting,
loud and clear. They have my un-
stinting support because 1, like
some of them, remember the chaos
that used to be.
Peas an alternative to
soybean meal in pig rations
REGINA - Field peas are an ex-
ctslle nt,alteatative so soybean meal
in pig rations. They offer high pro-
tein and digestible energy levels,
and because peas are grown do-
mestically, they are not subject to
price fluctuations like American -
grown soybeans.
There is nothing new about feed-
ing peas to pigs. On-farm demon-
stration trails conducted for the
Saskatchewan Pork Producers Mar-
keting Board and the Saskatchewan
Pulse Crop Development Board
have shown the efficacy of peas as
a feed ingredient, says Barb Stefan-
y$syn-Cote, an extension nutrition-
ist with the Feed Testing Laborato-
ry at the University of
Saskatchewan.
Thc demonstration trials com-
pared pigs fed peas -- or a pea/
canola meal blend -- with those fed
soybean meal, and found the aver-
age daily gain and feed conversion
were virtually identical in both cas-
es.
Peas exceed canola meal and len-
tils as a source of digestible energy,
,she says. Although peas are slightly
lower in protein and lysine than
soybean or canola meal, they are
theioestexpensiveof-the-three feed
ingredients.
"Pork producers will find they
will feed more peas than soybean
meal, but peas are about $100 a
tonne Bess," says Stefanyshyn-Cote.
She explains soybean and canola
meals may have more lysine, but
peas have a better combination of
lysine and .energy. This -combina-
tion is important to producing fast-
growing, lean -indexing pigs.
"Peas also compliment wheat.and
barley, the other two main pig
feeds," she says.
Usborne 4-H
By Lori Kernick
EXETER - On April 13, the Us-
borne No. 1 Let's Landscape 4-H
club had another meeting when
they visited the Exeter Nursery.
Dan Mudge showed the group
many different kinds of plants.
Then they had an activity to name
evergreen shrubs and trees etc.
Some
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Exeter farmer wins
at egg show
LONDON - The best eggs in On-
tario were all under one roof at the
Poultry Industry Continence and
Exhibition in London, Ontario.
This year's contest drew 144 entries
from across the province. The con-
testants were competing for top
honours in eight classes, as well as
highest cumulative points and best
entry in show.
Wednesday, April 8 saw the
awarding of the Ontario Egg Board
Trophy for Best in Show to Scott
Bos of Strathroy.
The winning producers in this
year's closely contested event were:
The Ontario Egg Board Trophy
for the best entry in show went to
Scott Bos of Strathroy, the McKin-
ley Hatcher Trophy for highest cu-
mulative points to Wes Baxter of
Tillsonburg, the Intervet Canada
Award for the best A Extra Large
entry to Mimic VanDerMolen of
Jarvis, the Donald MCQ Shaver
trophy.for the best A Large entry to
Doug Easton of Exeter, the New -
Life. Mills trophy for the best A
Medium entry and the Master
Reads trophy for the best Ungraded
Producer entry to Robert and Shir-
ley Cowing of Innerkip, the Camp-
bell's Soup Co. Award for the best
entry from Mature Flick to Ken
Yeoman of Woodstock, the Martin-
dale Hatchery Trophy for the best
entry in Cartons to Wes Baxter of
Tillsonburg, the Shur -Gain Trophy
for the junior class winner to Scott
Box of Strathroy, and the Wallen-
stein/Fisher Trophy for the brown
egg winner to Minne VanDerMolen
of Jarvis.
Judging for this year's entries was
conducted by Agriculture Canada
officials. The Egg Quality Contest
is held each year to promote egg
quality among Ontario egg produc-
ers and consumers.
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