HomeMy WebLinkAboutTimes Advocate, 1991-12-04, Page 22Page 22
Times -Advocate, December 4, 1991
ERM4JPDATF-.
Huron Soil and Crop meeting
Gerald Poechman of Hanover was the guest speaker at Thursday's annual Huron
Crop Improvement Association banquet in Vama. He is at the right being welcomed
President Peter Feagan and Huron's farm management specialist Brian Hall.
Soil and
by Huron
•
am
:ne Riot in the Furrow
By Hob "1`roltr>r
Where is Pierre Trudeau what
farmers need him?
It was Trudeau, I believe, who
urged farmers to grow all the grain
they could and he would sell it.
We got grain coming out our gra-
naries, spilling out of every storage
silo in the country. If it could be
sold -- and some of it is being mar-
keted internationally no thanks to
Trudeau -- farmers would not get
much benefit anyway because the
prices are about the same as they
were 20 years ago and who do you
know that is making the same to-
day as they were 20 years ago?
I have been accused of short-
sightedness by some of my con-
temporaries because I believe argi-
culture in Canada is well worth
preserving and senior governments
should be doing all they can to help
farmers. Whenever I am with a
group of people, either rural or ur-
ban -- or both -- and some have
read my deathless prose, someone
always suggests that a totally free
market, a laissez-faire economy,
should prevail in agriculture.
Then, the argument goes, most of
the farmers in Canada would be
forced out of business because we
have too many now. We are also
producing many products incom-
patible with our climate, they say.
Leave fruit -growing to Californi-
ans, they say.
Checking the program prior to Thursday's Huron Soil and Crop Improvement Assocation annu-
al meeting in Varna are soil and crop advisor Alan McCallum and resources management spe-
cialist Brent Kennedy.
Low input agriculture plan
described at Soil and Crop
VARNA - "Strategies for low in-
put agriculture" was the topic of
Hanover area farmer Gerald Poech-
man as he spoke Thursday night in
Varna at the annual meeting of the
Huron Soil and Crop Improvement
Association.
Pocchman said, "I'm sort of in the
middle of the stream. My practices
are not completely organic. Al-
though I use pesticides my philoso-
phy is to build up organic matter to
fulfill the needs of the soil."
He continued, "I believe in com-
posting and using cover crops and
organic matter to reduce our depen-
dency on fertilizer and reliance on
the farm supply industry."
Pocchman uses strip crop practic-
es on a small scale to see which
works out the best.
Reports were given on Partners in
Nitrogen. This is a co-operative ef-
fort between farmers, the Fertilizer
institute of Ontario, the University
of Guelph, the Waterloo Centre for
Groundwater Management and the
Ontario Ministry of Agriculture and
Food.
Data from a number of sites are
used to calibrate the Ontario Nitro-
gen Soil Test Recommendations.
All plots included five different ni-
trogen rates replicated at least
twice. Zero nitrogen rate strips be-
tween treatments were used as a
check.
Several Huron farmers ran side
by side plots to compare their usual
nitrogen application rates to those
recommended by the Ontario Nitro-
gen Soil Test. These plots were rep-
licated at least twice with zero
checks between treatments.
These co-operators were Brad
Carnochan, Ron Dougall, Jerry Ja-
retzke, Steve Carruthers, Tom
Hayter and Jack Kroes.
In most of the plots, the recom-
mended nitrogen rate was fairly
close to the maximum economic
rate. On Steve Carruthers' plot the
recommended rate was significant-
ly less than what was needed.
It appears that a nitrogen soil test
at planting will not detect.all the ni-
trogen *Teased form a plow down
crop such as red clover or alfalfa.
In the Huron corn study group
the best yields reported were 180
bushels by Steve Carruthers of the
Seaforth area and Bill Roy of Lon-
deF5oro. Ron Dougall of Exeter re-
corded 163 bushels per acre.
A crop rotation variety trial was
held on the Clinton area farm of
Don and Murray Lobb.
This field has been managed un-
der two different rotations. The
management has been on-going
since the mid 1980's. The differenc-
es in rotation were examined to de-
termine what advantages, if any,
there were.
The data was only for one year
but the trend is definitely there to
support the use of long term rota-
tions in no -till.
ONTARIO
GOVERNMENT NOTICE
MEETINGS
PERIODIC MANDATORY COMMERCIAL VEHICLE
INSPECTIONS (P.M.C.V.I.)
Monday, December 9, 1991 Owen Sound Coliseum Arena
8th Ave E. At 10th St. E.,
Owen Sound, Ontario
Tuesday, December 10, 1991 Best Western Conestoga Inn
Colonial Room
1333 Weber St. E.
Kitchener, Ontario
Thursday, December 12, 1991 Royal Canadan Legion
Victoria St. W.,
Wingham, Ontario
Monday, December 16, 1991 Sunnydale Community Centre
277 Sunnydale Road
(At Anna Street)
Barrie, Ontario
FOR MORE INFORMATION CALL:
OWEN SOUND (519) 376-1341, KITCHENER (519) 650-0123,
BARRIE (705) 7394626
ALL MEETINGS START AT 7:00 P.M.
Ontario
Ministry
of
Transportation
Ministere
des
Transports
- - i'4
inimmumume
•
Build houses on the Holland
Marsh and forget about growing
vegetables, they say. We eat too
much red meat and dairy products
now. These products are not condu-
cive to a healthy body anyway.
This talk scares me.
Consumption of beef in Canada
in the last 15 years has already
dropped dramatically from 113
pounds a year to 83 pounds a year.
Egg production has dropped along
with a drop in consumers consum-
Going for
grey
OTTAWA - The Grey Genera-
tion is emerging in full force, with
significant effects on all sectors of
Canada's agri-food industry. A re-
cent Agriculture Canada article out-
lines what the swelling ranks of the
over -50 set means for food proces-
sors, retailers and food service
managers. For example, the special
needs of the aging population will
call for more nutritious products,
easy -to -open packages and smaller
product sizes.
Ing eggs. The cholesterol scare has
had a dramatic effect on how many
eggs are eaten.
Our farmers are also well aware
that consumption of rye whiskey
has dropped and that has meant less
demand for rye.
What is also traumatic for Cana-
dian farmers is the fact that many
counties around the world who
once bought our products have be-
come self-sufficient in this green
revolution. Those same customers
who lined up for Canadian farm
products 20, 30, 40 and 50 years
ago are now competing with us for
sales.
India is the classic example.
Twenty years ago, that country was
eager to buy our wheat. It is now an
exporter of wheat. Our farmers
have been too good. Korea is about
to export hogs and those farmers
are exporting because they bought
the wonderful foundation stock
from Canada.
The same story can be repeated
in many other products. Our great
Macintosh apples, for instance,
have become a glut on the market
because European counties are pro-
ducing more apples.
So, we allow all our farmers -- or
most of them -- to be absorbed into
the economy. We let our land re-
vert to to what it was 100 year ago.
Then, a major drought hits Europe
or India or Korea or the United
States or wherever.
The products we bought on the
world market are no longer availa-
ble. We, who now eat fruits and
salads, the ingredients of which are
imported, are no longer able to get
those ingredients because we have
sent the message to our farmers that
they are no longer needed.
So, we starve,
And that is a prospect I dislike. I
got into the habit of eating when I
was very, very young. It is now im-
possible to break it. i
We need our agriculture, our 4
farmers in Canada, and I ani pre- ,
pared to sacrifice a great deal to
keep them in business.
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announces new prices for farm separated
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Special Gra
$5.41 per kgs
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41
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