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HomeMy WebLinkAboutTimes Advocate, 1989-04-12, Page 8Page 8 Times -Advocate, April 12, 1989 MMMMMMM Good - Sam Ghotmeh, (left) sales manager of Chef Food Services, looks on while Ka- thy Steckle, chief cook at the Blue Water Rest Home, Christa lhrig, proprietor of Hessenland Restau- rant and Hotel and Josef Risi, administrator at the Blue. Water Rest Home,- sample a hazelnut torte. Chef Foods, distributor to restaurants, nursing homes and hospitals in an area from Forest, Port Franks and Parkhill to Bayfield and St Marys, hosted a spring food show in Hessenland to display wares from about 100 suppliers. Over 400 people attended the show, the first in this area. Samples - Chef Food Services, a distributor to local restaurants, hospitals and nursing homes, held a spring food show on April 4 at Hessenland, St. Joseph, featuring displays from their suppli- ers. Hessenland proprietor Ernst !brig (left) and Chef Foods Ser- vices sales rep Jeff Lang hold two of the hundreds of samples on display. Wool demo at Museum GRAND BEND - The raising of sheep and the shearing of their wool dates back almost to the beginning of recorded time. The early settler to the province kept sheep, because their wool could be made into many things: blankets, sacks, shirts, dresses, hats, socks and sweaters • were all made from the wool. On Saturday April 15 from 1 un- til 4 p.m. at the Lambton Heritage Museum, visitors can follow the wool from sheep to finished prod- uct. Throughout the museum build- ings and grounds, staff and volun- teers will be demonstrating various activities related to the processing of wool. Terry Callagahan of the Lambton County Sheep Association will be shearing the wool from a sheep pro- vided by Keith Gill ofGrand Bend. The wool will then be washed, picked and carded to remove the lumps of dirt and burrs. Other vol- unteers will be carding or combing the wool, and dyeing it using both chemical and natural dyes. Finally visitors can compare three methods of spinning the wool into yarn. The drop spindle, the parlour wheel and the walking wheels will be demonstrated. After spinning, observe the yarn being woven on the loom by Mrs. Dorothy Carr of Sarnia. The self-sufficiency and re- sourcefulness of the early settlers can be noted in the coverlets hang- ing from the ceiling and the hooked and braided rugs made fronrscraps of wool clothing. This special Working With Wool day is being hosted in co-operation with the Lambton County 4-H pro- gram. There will be displays of 4-H projects and record books, and as well, the Achievement Programme for the Lambton County group will be held during the afternoon. For those wishing to take in the activities on April 15, the Lambton Heritage Museum is located. on highway 21, 5 miles south of Grand Bend. There will be films and Tight refreshments. Regular mu- seum admission rates apply. The public as well as any 4-H members are welcome. For more informa- tion, contact the Lambton Heritage Museum, 243-2600. Lucan Seniors LUCAN - Lucan Seniors and Busy Buddies met in the Scout Hall opening with singing 0 Canada. Visitors Gordon and Grace Fraser were welcomed. Euchre players for the Senior Games were decided on and alternatives chosen. Lula Culbert was welcomed back and she thanked her friends for their kindness to her following her fall. Hamilton Hodgins favoured with two poems which were enjoyed by all. We adjourned for cards and crafts, the winners as follows: Ladies High Marjorie Steeper; Ladies Lone Hands Mary Davis; Ladies Low Jackie Loyens; Mens High Harry Noels; Mens Lone Hands Murray Carter; Mens Low Evan Hodgins; Crafts Liz. Conlin. Saintsbury by Mrs: Heber Davis SAINTSBURY - Communion Service was held at St. Patricks Sunday morning with Rev. Wheeler in charge. She was assisted by Lisa Carroll, and Nadine Bedell and She- ryl Carroll provided music. Rev. Wheeler spoke on the Gos- pel of the day. She announced the A.C.W. meeting at the home of Hazel Davis April 18 at 8:00. Members please bring a bible and your thank offering. She spoke to the children on "The Cross" displaying several dif- ferent ones. Service next Sunday will be early. Mrs. Hugh Davis ac- companied by Nadine Bedell, Voyle Jordan and Mary Davis attended the Spring Perth Deanery meeting held in the Anglican Church, Milverton, on Saturday, April 1. Mr. and Mrs. Bill Johnson, Strat- ford, called on Hugh and Hazel Da- vis recently. Mr. and Mrs. Bob MacGillivray, Courtney, Katie Scarlett, Caleb and Corbin were Sunday dinner guests with Mrs. Mary Davis. Several from this community at- tended the "Wilson Hodgins" eve- ning at Lucan arena Friday evening. About town EXETER - Sunday diner guests were Vera and Lloyd Guenther, Ex- eter, Laureen and Barney Diebel, Exeter, Carl Oesch, Stratford and Susie and Bert Faber, Kippen. Tito occasion was Laureen and Barney's 10th wedding anniversary. There were also nieces and nephews present from Atwood, Parkhill, St. Marys, Zurich and Blake. .TRIANGLE ---� ‘,...4V...-1.eVro••••,-..r.y. „ 1, DISCLUNt:! „,,,..,.._.„.__;..,,,..:.„,,,,•:,..,,:.,:..33 MAIN sr ` E�CETER� �- r Wampole Synthetic, ' 400 I.U. 100's Vitamin. E 299 t April 10 - 23 Ivory, 3 bars Bar Soap 270 G., 99 .--- - .mmeroor. .,., tea n a a .. x, c:..-- iu n, n rl n n t re ,. X` lri °-- -- • Cleansing Tablets Finesse Shampoo or .. : } -- Conditioner �� Hair Spray 300 ml. Noxa era Foam Shave 199 Noxzema Aerosol, -2004440- 26 20044 - Anti- Perspirant Healthy food can ByBeth Wilck Nutrition Consultant Huron County Health Unit GODERICH - Residents of Hu- ron County will have an opportuni- ty to learn how to prepare and enjoy healthy foods as part of the "Cooking for a Healthy Heart" course. This course is endorsed by the Canadian Heart Foundation and will be taught by Deb Campbell, a Home Economist from Centralia College. The focus of "Cooking for a Healthy Heart" is to show people how they can modify their eating habits to include healthy food choices, without sacrificing goad taste and enjoyment. Often, it is just a matter of help- ing the cook to select different in- gredients such as low fat cheeses and milk, high fibre choices or al- ternate protein sources. Understand- ing the nutrition information that appears on food packages helps in making healthy choices. Deb will demonstrate how to read food labels as part of the course. The eating plan recommended to help keep your heart healthy is not much different from the one recom- mended for reducing cancer risk. Both plans are based on Canada's Food Guide. Learning to eat wisely can also help you achieve and main- tain a healthy weight. Classes meet once a week for a period of four weeks in April and May. Delicious recipes will be demonstrated and sampled in each class. Classes will be held in two locations in Huron County. Clinton: Huronview Auditorium - Wednesdays, 7:30 - 9:30 p.m. from April 26 to May 17. Exeter: South Huron District High School - Mondays, 7:30 - 9:30 p.m. from April 24 to May 15. Opening Soon Family Hairstyling by Laurie Pepper in Valu Mart Plaza Between Three A's Re- staurant and Valu Mart (Formerly Oscar's Video) - The registration fee is $25 per person. This includes a copy of the' "The Lighthearted Cookbook" by Anne Lindsay. Class space is limit- ed. To register, call the Huron County Health Unit, 482-3416. Here is a recipe for a tasty dessert from "The Lighthearted Cook- book". It provides vitamin C, fibre and less than half the amount of fat used in standard "crisp" recipes. You might want to add a bit more. sugar, depending on the sweetness of the apples. Apple and Raspberry Crisp 6 cups (1.5 L.) sliced peeled apples 1 package (300 g.) unsweetened, frozen raspberries 1/3 cup (75 mL), granulated sugar 2 tbsp (25 mL) all-purpose flour 2 tsp. (10 mL) cinnamon Topping 1 cup (250 mL) quick -cooking rolled oats 1/4 cup (50 mL) packed brown sugar 1 tsp. (5 mL) cinnamon 1/4 cup (50 mL) soft margarine In an 8 cup/2L baking dish, combine apples and raspberries. In a small bowl, combine sugar, flour and cinnamon. Add this to the fruit and toss to mix. Topping: Combine rolled oats, 1 Simmons - Regier I be tasty sugar and cinnamon. With a pastry blender or two knives, cut in mar- garine until 'crumbly. Sprinkle over the top of the fruit mixture. Bake at 350F/180C for 55 min- utes or microwave at high power for 15 minutes. The mixture should be bubbling and the fruit barely tender. Serve warm or cold. Makes 8 servings, with 219 calo- ries per serving. vickt MAKE A DIFFERENCE_ Mr. and Mrs. Joseph Regier, RR 2, Zurich, are pleased to annodnce the forthcoming marriage of their daughter, Maureen to Mr. Stephen Simmons, London. The wed- ding will take place on May 6, 1989,,at St Peter's Church, St. Joseph, Ontario, at 2:30 p.m. Open reception to follow in Exeter. Everyone welcome. DIRT CHEAP — ALUMINUM VENETIAN BLINDS $9299 T°$ 999 FROM 12" x38" 11 84" x84") — FABRIC VERTICAL BLINDS $4400 T°$ 0FROM 3s"x48" 1 144 x �, ( l ( l CLAW BINDS BLJrDS BLINDS SINCE 1477 SHOWROOMS IN LONDON, STONEY CREEK. BRANTFORD, KITCHENER, GUELPH, CAMBRIDGE. HAMILTON, BURUNOTON 'FOR FREE SHOP -AT-HOME SERVICE CALL OUR HURON COUNTY DEALER MR. BILL DON 482-5980 Mon. -Sat. 9 - 5:30 Closed Sunday • erguson. Apiaries IS'TICATED ' PHjRE - 2Pear shaped, 1 oval blue en I r , Diamonds. set In 14 le (i ' I d Nabob Coffee 300 g. z" Cotton Swabs, Q-Tips 180's Plus 20% Bonus 1 .. •. .,01. -. _t4Br/ '+.irA r�lY.7©R 124,1W .V�'Ymw- '•� -�ws-. ••• 1l A N D C R A' 1:• T E - ---s ANSTETT JEWELLERS LIMITED 6 Convenient locations to serve.you: CLINTON, EXETER, SEAFORTH, ST. MARYS, WALKERTON & GODERICH