HomeMy WebLinkAboutTimes-Advocate, 1979-12-05, Page 36 (2)•
Page 16A Times -Advocate, December 5, 1979
Pat Lynch, soils and crops research during the annual
specialist with the Ontario meeting of the Huron County
Ministry of Agriculture told white bean growers. held at
Huron County bean growers the Hensel) arena Friday.
the long term prospects for Mr. Lynch told the
controlling white mould is growers experts are still
breeding, and the short-term doing "a lot of guessing"
solution is spraying with about the white mould
chemicals. disease. which affects both
Mr. Lynch was reporting white bean and soybean
on current white mould crops- He said research is
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■■■■ III ■■Ill
SNOW IS JUST AROUND THE CORNER
in
SAVE
■
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BY BUYING EARLY
advised on white mould remedies at meeting
last 10 days• which means could be completely un -
new blooms on the plant nrotected from the mould.
increasing on problems the white mold system again remain in the soil for seven smit the disease for great
associated with the disease in the next year's crop. He or eight years. He said the distances. He said resear-
organism. said crop rotation isn't the sclerotia start producing chers have found the spores
The crops specialist said solution to the white mold mushroom -type heads early can travel up to a height of
sclerotia crop from infected problem since the black in May. Once the spores get seven miles in the at -
tants into the soil and start bodies (sclerotia) can into the air, they can tran- mosphere.
Mr. Lynch said in order for
the spores to be produced
initially, there has to be 10
days of wet soil. Once the
spores are in the air,. they -
drop on bean blossoms and
start to grow,with the petals
of the plants acting as
nutrients for the disease.
To start growing on the
blossoms, the spores need
about another three days of
wet weather. Then they
produce fine little roots
which infect the remainder
of the bean plants.
Mr. Lynch told producers
by the time the white mould
disease can been seen, it's
too late to do anything.
The crop specialist said
between $140,000-$150,000
was spent on white mould
control in this general area.
He said 10 percent of the
white bean growers were
surveyed and most reported
they didn't think spraying
their crop with chemicals
had done any good, but with
the good yields, they felt they
would spray again.
Mr. Lynch said the crops
AT BEAN BOARD ANNUAL - - The first of six district annual meetings of the Ontario Bean
Prock cern ,Market na Board was held in Hensall, Fridoy. From the left ore board treasurer
John Murfo•a board ^sonager Charles Broadwell and chairman of the meeting John Ha-
zhtt
BEAN BOARD DIRECTORS -
The four Huron directors of the Ontario Bean Producers Marketing Board were re-elected in
HPr:r v --cm the left are Gordon Hill, Bob Allan, Murray Cardiff and Joe Miller. T-4 photo
Ministry starts column
Huron farm and home news
Beginning this week. the fered free choice corn silage.
Agricultural Office staff, It is generally advisable to
Clinton. will present a have at least half of the dry
regular weekly news column matter intake from a long,
in the newspapers circulated dry roughage such as hay, to
in Huron County stimulate the digestive tract
We hope this column will and avoid displaced
be of benefit to county abomasum. Provided the
residents. cows are in good condition
Our objective is to cover when dried off, no grain is
current interest topics for required during most of the
the home and farm as well as dry period, if roughages are
announcing upcoming of reasonable quality. With
events. poor quality, late cut hay, 2-4
Your comments or lbs. per head per day of a 14
suggestions concerning percent protein grain
content and usefulness of mixture is recommended.
news authored by our staff The type of mineral used
will be appreciated depends on the roughage
feeding program.
Dry Cows Generally speaking, a high
A proper dry cow program phosphorus mineral would
means more profits for you be required, if the dry cow is
by reducing the incidence of consuming legume hay -
milk fever. retained however. if corn silage and
placenta and mastitis. dry hay were being fed• a 1.1
The nutrient requirements mineral would most likely be
of dry cows are very dif- required. As with the
ferent from those of their milking herd, the ideal way
milking herd mates. to ensure that the dry cow
therefore, dry cows should ration is balanced for all -
be separated from the important nutrients is to
milking string and fed an request an analysis of the
entirely different ration if feeds and ration formulation
you hope to maximize on based on the results. This
profits service is available through
Most dry cows tend to be our local Agricultural Office,
too fat. Prevention of the Clinton. phone 482-3428 or
"fat cow syndrome" can be Zenith ?-2800.
accomplished by proper
conditioning before drying Guidelines for
off and feeding low energy Cooking
rations composed mainly of Here are a few very basic
hay or haylage. If corn silage guidelines to use when
is fed. it should be restricted buying, cooking and storing
to limit energy intake. since your turkey this holiday
dry cows will fatten if of- season:
■ ■ ■■ ■■ ■ ■ ■
(et.
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LARGE STOCK OF ACCESSORIES AND
PARTS FOR ALL MAKES.
-1" CHECK OUR HUGE SELECTION
OF CLOTHING & ACCESSORIES
■
r
(a) How much to buy? 7:00 p.m., Hullett Central
Allow 'z to 34 lb. per person. Public School.
(b) How long to thaw a Seaforth Area
frozen bird? -in the fridge "Need 1 e poi n t " 4-H
(the preferable method if Achievement Program -
practical) 5 hours per Wednesday, December 12.
pound; in cold water one 7:OOp.m. Seaforth Public
hour per pound; at room School.
temperature 1'2 hours per
pound. Remember, once
thawed, the turkey must be
cooked within 24 hours to
prevent bacterial growth
and possible food poisoning.
(c) How long to cook a
whole turkey (stuffed or
unstaffed) at 325 degrees
fahrenheit (160 degrees
celcius(?
8 pounds (3.6 kg) - 3 34-412
hours
12 pounds (5.4 kg) - 4 5'2
hours
16 pounds (7.2 kg) - 51.4.6
hours
20 pounds (9.1 kg 1 - 514-6'2
hours
A meat thermometer
registering an internal
temperature of 165 degrees
fahrenheit (74 degrees
celcius) will indicate the bird
is "done".
(d) How to store after
cooking? -in the fridge if to
be used within two days; or,
in freezer for use within one
to three months. IM-
PORTANT: Leftover
stuffing must be removed
from the turkey immediately
after cooking and can be
stored in the fridge for up to
three days.
For more specific in-
formation. write or phone for
the excellent pamphlet
"Talking Turkey." Play it
safe this Christmas'
4- H Leaders
S
Leaders' workshops for
the brand new project for
spring "Your Corner of the
a
World; ; will be held January
11 to February 1. Colour,
furniture arrangement, floor
III plans and ways to per-
sonalize a teenager's
. bedroom are the main topics
covered. Macrame, the art
of knot -tying, will be the
craft learned by the mem-
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hers.
Interested adults who
enjoy working with. youth
U
and would like to participate
in the 4-H Homemaking Club
program should contact the
U
Home Economists by
January 4th, 1980.
IIComing Events
Clinton Area
"Needlepoint" 4-H
Achievement Program-
i Program-
Thursday,December 8th,
7:00 p.m., Central Huron
n*r. w.
,o;.; — Secondary School.
Blyth Area "Needlepoint"
441 Achievement Program -
Thursday, December 8th.
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III ■■■■ Ell Ell ■ Ill ■
that weren't sprayed ac-
tuallyout produced those that
were, but he said this may
have been because white
mold hadn't spread to the
fields which were left un-
treated.
He said monitors must be
developed for bean fields to
tell growers the optimum
time to apply fungicides to
prevent the spread of white
mould.
Spraying advice
He said research has
shown the products
registered to fight the
disease should be sprayed
about four feet above the
ground, so the spray will get
down in the plant to cover the
blossoms.
He said tests done by
researcher Ron Ritblado, of
the Ridgetown College of
Agricultural Technology, on
the use of aerial versus
ground sprays to control
white mould, suggested that
ground spraying got better
penetration into the crop.
However, Mr. Lynch said
these isn't enough ground -
coverage equipment
available to get around to all
the white bean acreage, so
growers will likely have to
work with aerial spraying
and be satisfied with a lower
coverage.
The crops specialist said if
next year proves to be a wet
season,the prime areas
growers should be concerned
about are fields that con-
tained white mould in 1977
and 1979.
Mr. Lynch told the
growers' until further
research is completed, crops
specialists will again be
recommending a spraying
program for bean crops.
He said researchers in
Michigan have developed
some genes in new bean
varieties which are showing
a tolerance to the white bean
mould. Mr. Lynch said
researchers hope some type
of tolerance can be bred into
beans over the next five year
period.
He said the four common
white bean varieties grown
now have no tolerance for
the white mould. He said two
varieties now undergoing
testing at the Harrow
research station seem to
show better tolerance, but
their yield potential isn't
known yet. •
He told growers the best
time to spray is when. the
bean plants are in blossom.
Mr. Lynch warned the
growers the chemicals only
1
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