HomeMy WebLinkAboutTimes-Advocate, 1987-12-09, Page 95
Page 12
Times -Advocate, December 9, 1987
RIDE WITH SANTA David
following Saturday's parade.
and
Miranda Noels enjoy a sit on Santa's lap
by: Lynn Garrison
Nutrition Consultant
Huron County Health Unit
Do you taste your food before salt-
ing it? Or do you automatically
sprinkle salt on your food? If you
do, you should try shaking the salt
habit and get to know the real taste
of food.
Sodium is very important in the
normal functioning of our bodies. It
is required for maintaining blood
pressure, controlling fluid levels in
the body and transmitting nerve im-
pulses. However, most Canadians
^onsume 10 to 20 times the amount
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of sodium their body would use.
Why should this excessive intake
be of concern? Because of the link
between sodium consumption and
high blood pressure. Sodium is one
of the factors known to affect high
blood pressure. Some people can
consume high levels of sodium
without apparent effect on blood
pressure, while lower levels of con-
sumption can affect blood pressure
in others. Those whose blood pres-
sure is affected by sodium consump-
tion are called "sodium sensitive".
At present there is no good way to
predict who will develop high blood
pressure. Therefore moderation of in-
take is a good preventative measure
for everyone to take.
For those who already have high
blood pressure, see your doctor for a
referral to a dietitian for individual
counselling. Here are some tips for
cutting back.
1. When you shop -
Beware that as the level of pro-
cessing of food increases, the
amount of calories) fat, sugar and
sodium usually increases as well.
Try to choose the less processed
form of a food. Even try buying in-
gredients to make your own soups,
casseroles, sauces and baked goods.
Also, curtail your purchase of high-
ly salted snack foods eg. potato
chips and pretzels.
2. In the kitchen -
Reduce the amount of table salt,
onion salt, garlic salt, and boullion
cubes you add to foods during cook-
ing. Use less salt in your recipes or
use herbs and spices instead. In other
words re-educate your taste buds.
3. At the table -
Taste food before you salt it. if
you still need salt, try just one
shake instead of two. Or better yet,
season with lemon juice, vinegar or
seasonings.
These small changes in your food
choices, can add up to a big differ-
ence in your salt intake, and help
keep your family on' the path of sen-
sible eating.
GENERAL (cdP ELECTRIC
HENSALL'S BEST MICROWAVE BUYI
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Our Prices are so low
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New stock arriving daily
We do the service
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OPEN MONDAYS IN DECEMBER
OPEN FRIDAY TILL 9 p.m.
THE PLACE TO BUY APPLIANCES
f
r
Kirkton horticulturists elect officers
The Kirkton Horticulture Society
held its annual meeting on Decem-
ber 1 at the Kirkton Woodham
Community Hall. A large crowd en-
joyed a pot luck dinner. The hall
was decorated for the Christmas sea-
son. .
President Mrs. Joyce Strachan
welcomed all.
Mr. Robert Whitlock, London
District Director of District 10 Hor-
ticulture Society, extended greetings
with Mrs. Marjorie Johns at the pia-
no, Miss Jean Copeland led a sing
song of Christmas carols, followed
by a poem Somebody, Everybody
and Nobody, do it by Mrs. Strahan.
All present received several publi-
cations on Horticulture from the
ministry of agriculture and food. Mr.
Whitlock spoke on some of the
items.
Mrs. Elson Lynn read the minutes
of the last annual meeting and gave
the treasurer's report.
Mrs. Strahan gave the activity re-
port for the year.
Mrs. Donna Paynter conducted the
election of officers for 1988.
Following are the results: past
president, Mrs. Joyce Strahan, presi-
dent, Mrs. Marjone Atthill, 1st vice
president, Mrs. Marjorie Johns, 2nd
vice president, Mrs. Madeline Par-
kinson.
Directors for one year are Mrs.
Beaulah MalcDougall, Miss Doris
Elford, Mrs. Evelyn Wiles. Direc-
tors for two years, Mrs. Olive
Selves, Mrs. Olive Hodgins, Mrs.
Jean Ratcliffe, Mrs. Marilyn Rojin-
son and Mrs. Evelyn Harrigan.
Associate directors:. Mrs. Myrtle
Willis, Mrs. Josie Ryckman, Mrs.
Tuft, Mrs. Margaret Schroed-
er, iss Ruth Skinner and Mrs.
Marjorie Hodgen. Examiners are
Mrs. Delmer Skinner and Mrs.
- Frances Knits.
Mrs. Whitlock presented Miss.
Copeland with a Horticulture Award
for Merit plaque. Several lucky win-
ners received Christmas plants.
Mrs. $trahan gave another poem.
Give Me Another Garden. She
thanked all members for their sup-
port during her term of office.
Mr. Whitlock announced the win-
ners of the Christmas arrangements
competition: Kissing Ball - 1st
Joyce Strahan, 2nd Jean Ratcliffe,
3rd Maxine Secede. Christmas Ter-
rarium, 1st Joyce Strahan, 2nd Max-
ine Sereda. Yuletide Tradition - 1st
Jean Ratcliffe, 2nd Josie Ryckman,
3rd Mrs. Joyce Strahan. Corsage -
1st Maxine Secede, 2nd Iona Everitt, evening closed by singing
3rd Josie Ryckman. An enjoyable Chrisunas carols.
more
eitl Family
and Chlitdren's
Services
of Huron County
Requests Your Support for the
HURON COUNTY
CHRISTMAS BUREAU 1987
Donations of Toys, Games, Gifts and
Clothing can be left at your local centre:
LOCATION:
Exeter Pentecostal Tabernacle
Main St. South, Exeter
DATE: December 7 to December 11
TIME: Monday to Friday 10 a.m. to 4 p.m.
LOCAL MANAGERS: Mrs. Jean Sharp
Mrs. Dorothy Prouty
Exeter Pentecostal Tabernacle
Please direct financial contributions to:
FAMILY and CHILDREN'S SERVICES
OF HURON COUNTY,
46 Gloucester Terrace,
Goderich, Ontario. N7A 1WZ
Reg. No. 0184.192-01-0S
A&H
227 MAIN ST.
EXETER
Begin at our Store
Open Mon. - Fri. til 9 p.m.
Closed Sat. at 6
COCA COLA
or SPRITE
9Plus
Dep.
White %von
TOILET
TISSUE
59
8 roll
pack
BROWN
SUGAR1KG.
NEILSONS
EGG NOG1.
MOMS
MARGARINE 1 Ib. Tub
NESCAFE RICH BLEND 8 oz. Jar
INSTANT
COFFEE
SUNNY GOLD SULTANA
RAISINS375G
GRAHAM
WAFERS
OR CRUMB5400G.
OCEAN SPRAY
CRANBERRY
COCKTAIL 40 oz,
Everyday Low Prices on EMA
694
119 dozen
2.49 Ib.
Bread 675 g.
Eggs A Large
Butter
79'
Coupon. Savings
FWITH THIS MA COUPON
crest
toothpaste
100 .9 9amsmi
aN4iV�)leDmaa
COUPON
300
rwwrTH Tffi8 sale► COUPON
frito lay
potato
chips nth
o a beg •99
two
OOUPON
VALIIII
8
1/.Ia.,
fi eiw t ti d :l art— aovPor
Campbell's o
tomato
soup
100. 6/1.99
auz R 1I0
r icer_
rwi'rH Tffie ma COUPON oovPON
ft
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kraft 300
cheese
slices
18410 S4's
800 g
2.59
111,1M1
CANADA DRY Plus 419
GINGER ALE 750 ML. BOTTLE
FRITO LAY 200 G.
CHIPS 99
11.119CAMPBELL'SOOWITHCOUPON
59r0MAT06/1.99
KRAFT 16 OR 24'S 500 G. 2.59
4.69 CHEESE SLICES
991 WITH COUPON
DELI SLICED
BOLOGNA
n
GNA
FRESH PORK
1,79 SHOULDER
ROAST
MARY MILES SWEET PICKLED
259 ROLLSGE 149
e
LB. 99
88'
LB.
Poinsettias
5-7 bloom
Sunkist Navel
Oranges 113's
499ea.
199 doz.
Check
Uv
Scotch Plne 95,
Christmas
Trees 16
for the Best in Meat Trays, Cheese
Trays and Fruit Baskets for your
Christmas Parties and GiftsI/ See us
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