Times-Advocate, 1987-12-02, Page 5•
Briefly....
m Beckett
A self-propelled ice scraping machine could become a reality at the
South Huron Rec Centre as early as spring of '88 if initial plans of the
Winter Sports Council become a reality.
An investment of between $30,000 to $35,000 will be required to pur-
chase either a U.S.-made Zamboni or the Olympia model which is made
in nearby St. Jacobs. •
Rec Centre facilities manager Cam Stewardson told me the advan-
tages of purchasing the new machine are: staff will be able to maintain
thinner ice which means a 110 hp. compressor will be turned off most
of the time, resulting in a considerable energy savings; the ice will be
about one inch thick instead of the present 3-3 1/2" which means quick
removal and easier maintenance.
The only down -side mentioned in operating the new equipment is that
safety reasons will require two people to be available when scraping the
ice because of the faster speed and lower visibility. The additional person
will assist the driver and move the nets and magnets, eliminating any
possibility of the machine sliding into them.
Exeter is one of the few towns in this area not using a self-propelled
ice scraper. Apparently various Local groups co-ordinated by the newly
formed Winter Sports Council have already indicated they are willing to
support the purchase financially.
While on the subject of area operations, Cam gave me a couple of
pieces of information that were news to me, so I'II pass them along.
The present tractor -operated ice scraper is diesel, -powered and I asked
him if they have received complaints about the smell of diesel fumes.
"The diesel might smell worse, but it's less toxic," Stewardson stated.
"We've been carefully checked out by the health department and haven't
had any problems," he added.
When asked why it is difficult to remove the ice and how costly it is
to take out and put back in again, Cam said it really depends on the out-
side weather.
"Usually it takes five days for the ice to be broken up and removed.
We scrape it and have to wait until air gets between the ice and cement
surface before it can be hauled away with the front-end loader."
On the other side of the coin, cold weather helps greatly when the ice
is being installed. "The best we've ever done is 10 days, five for removal
and five for installation," Stewardson said.
Looking ahead to the expected removal of the ice to accommodate the
Optimist Club's annual Home and Garden Show and replacing it again
for the Exeter Mohawks and Exeter Hawks playoffs makes you realize
this could be a major undertaking for the local staff.
It's not necessarily a matter of cost in dollars and cents... but timing is
certainly a factor.
I wonder how much it would cost to purchase a system as used in ma-
jor centres where the ice could be covered and then uncovered quickly
when there are a variety of activities.
If you read the report in the T -A of November 18 about the porous ce-
ment block walls at our Rec Centre and found it a bit technical, you
should have been in one of the dressing rooms last Wednesday.
Rain was being driven into the east side of the building by high winds
and you could actually see the water coming through the blocks and
forming large puddles on the floor.
This was happening at many spots on the wall at the same time, creat-
ing several little streams. .
Although this construction flaw has been discussed several times, with
the consequences for delay being the deterioration of the concrete, I be-
lieve it should be corrected immediately.
Talking about a problem at a meeting certainly doesn't create the ur-
gency of seting it first hand. Time will not make the walls any less por-
ous and the cost of construction is not likely to decrease in the future.
The time to solve the problem is. now.
•
Paul Charrette, Big 0 manager for eastern Canada who works out
of Montreal, told me recently it really pays to be bilingual while driving
on toll highways in Quebec.
His story was about a member of the Exeter staff who was lined up at
a toll booth with only a $20 bill when he was expected to have the exact
change. The booth operator said something to the driver who nodded as
if he really understood French. The next thing that happened was the $20
was exchanged for that amount in tokens and the light changed leaving
the driver with what could be a life time supply. Fortunately, he was
able to sell them to someone in the Montreal office.
More than a few people have been trying to convince me of the bene-
fits of having a beeper, a little device that reminds you someone is try-
ing to reach you by phone. When the beeper sounds you can call the
central dispatch and find out an important message.
The reason for having one is you will never miss an important mes-
sage and therefore you'll be much more efficient at your job.
Most of the time it works, but one local businessman got the shock
of his, life recently when he was sitting somberly at a funeral. Guess
what? The beeper went off with the signal coming in loud and clear. -
One nice„touch to our brightly -lighted Main Street is the tree in front
of the Municipal Office. Many people have commented on how beauti-
ful the bright, white lights are.
In fact anytime, beginning now, a drive around town after dark is a
worthwhile t}ip. Exeter has to be one of the leading small communities
in the area when it comes to brightening 'up for Christmas. One of the
most attractive decorations I have seen for years is the giant Santa Claus
on Ron and Janet Hern's roof on Highway 4, a few miles south of town.
Let's hope it goes up again this year. We have an electric Santa Claus at
home as welt but my total fear of killing myself by falling off our roof
forces him to remain at ground level.
Union predicts no
strike for Dashwood
Although their contract ex-
pired on November 15, Local
3054 of the Carpenters' and
Joiners' Union and Dashwood
Industries executives do not
predict any strike action in the
coming weeks.
Adam Salvona, union busi-
ness agent, explained that prep-
arations for contract negotia-
tions arc under way. "We are
awaiting a meeting with the
concilliation officer of the On-
tario Labour Relations Board,”
said Salvona.
Salvona noted that this meet-
ing will be necessary because
the union had presented its con-
tract proposals to Dashwood
Industries in August without
success. "Nothing was re-
solved, absolutely nothing," he
said.
In the interests of protecting
the negotiations, Salvona was
not willing to discuss the un-
ion's proposals.
Tom Duffy, Dashwood In-
dustries vice-president, said he
did not anticipate a strike and
that use of a concilliation offi-
cer had worked well in past ne-
gotiations.
"I don't think there's going to
be a problem at all," said Duf-
fy.
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Al
Times -Advocate, December 2, 1987 Page 5
sn't it midnight?
It's noon on the other side of the
world, and Exeter appears quite dif-
, fercnt from the way we usually see
it.
The constant flow of Main Street
traffic is gone, The windows of the
businesses are dark and silent.
A small owl sits on the sidewalk
with its catch of the night. Startled
by the reporter it turns to stare, then
swoops off, mouse in tow.
While the taverns may be closing
up and sending their last patrons
into the night, there are other peo-
ple who continue to work right
through to morning. They are the
night shift and many of them enjoy
it.
Several Exeter industries have
night shifts and some grocery stores
keep employees busy stocking
shelves after hours. However, four
retailers find staying open around
the clock adds a profitable edge to
their businesses.
Janene Seller works in Hasty
Market from midnight to 8 a.m.,
tending the self -serve gas bar and
starting the day's baking around 5
am. She sees many regular custom-
ers who are often out and about in
the wee hours of the morning, but
she estimates the gas bar sales as
roughly equal to the store sales.
"I enjoy working here," says
Chris Good, who sees an average of
60 or 70 customers a night in
Mac's. Although many are regu-
lars, he also serves many travellers
who stop for coffee or cigarettes as
they make their way along Highway
4.
Goodpinpoints the hours between
five and eight o'clock in the morn-
ing as the busiest part of his shift.
Marge Kelly works five nights a
week at Becker's. She finds that be -
IT'S MIDNIGHT - The streets are empty, but Exeter is not as quiet as it seems. There are several business and
industries which stay open right through the night.
It's
Your Business
24-HOUR TRADE - Mac's -keeps Chris Good busy all night long with shelf stocking and a steady flow of cus-
tomers, some regulars, others travelling highway 4.
HASTY MARKET - Janene Seller greets regular customer Don Glavin as he buys gas from the only 24-hour gas
bar in Exeter, and the only all-night gas bar between London and Clinton.
Feature story
and photos
by Adrian Harte
ing a night owl does not interfere
with her family's schedule, because
she gets home in time to see her
two children off to school and then
sleeps before they arrive home.
The majority of Becker's shelf re-
stocking is done at night because
the flow of customers is not large,
but steady. "There are no big line-
ups like there are during the day,"
says Kelly. -
She says the number one sales .
item for the night shift is not cof-
fee, as one might expect, but cigar-
ettes. Kelly notices an increase in
business arourrd three o'clock as one
of the industrial early shifts prepares
for work. She also enjoys seeing
the day's newspapers arrive before 3
a.m.; the Times -Advocate is usually
in before one o'clock on Wednes-
days.
"I've always been a night person,"
explains Jeff MacVicar in Donut
Delite. While the store stays open
around the clock to serve late-night
snackers, MacVicar is in the kitchen
baking the day's donuts. He starts
work on the 100 pounds of dough at
around 10 p.m. That works out to
about 1200 donuts, a figure of
which he doesn't like to be remind-
ed
But time flies when you are hav-
ing fun, and MacVicar likes how
quickly his shift passes, "Before
you know it, it's seven o'clock in
the morning: you're done."
He says much of the night trade is
truck drivers passing through town,
but around 5 a.m. the business
picks up to include everyone else.
So remember next time you look
down an empty Main Street: it is
not really that quiet- it all depends
on where you look.
DONUT DELITE - Jell MacVicar cuts out the 1200 donuts he makes
every night for the coming day. He starts at around 10 p.m. and stays
busy until seven in the morning.