HomeMy WebLinkAboutTimes-Advocate, 1987-11-21, Page 7Farmers want specific commitments
Throne speech disappoints OFA
OfA disappointed by Throne Speech
While welcoming the government
Throne Speech's -"commitment to
develop innovative approaches to
assisting Ontario farmers", the OFA
is disappointed that there is abso-
lutely no indication of what form
those approaches might take.
OFA president Brigid Pyke
says,"At a time when farmers are
undergoing difficult economic
times, we are very concerned that
the gvernment does not rank farm
issues high enough to offer some
ideas for an agricultural agenda."
During the election campaign, the
Liberals responded to an OFA elec-
tion questionnaire with promises to
look at the crop insurance program,
price stabilization programs and
farm financing requirements. There
were also promises to introduce
Right -to -Farm legislation this fall
and to develop policy guidelines on
foodland preservation and wetland
conservation. Pyke says, "The
Throne Speech does not mention
any of these issues. Nor docs it an-
nounce anything new."
The OFA agrees with the provin-
cial government's concerns about
the failure of the federal govemment
to deliver a final text of the free
trade agreement with the U.S. The
OFA looks forward to the govern-
ment's plan to "release detailed stud-
ies on the agreement's potential im-
pact on selected Ontario industries."
Pyke says, "We assume that one
of these studies will look at the
ramifications of the current deal for
agriculture. We would like to see
the government go further and make
some commitment to adjustment
assistance programs for economic
sectors that will be adversely affect-
ed by the deal."
The OFA welcomes government
plans to increase support for munic-
ipal recycling programs, to preserve
areas of outstanding environmental
significance, and to increase the
range of services for Ontario parents
who require quality care for their
children.
The OFA will be presenting its
annual brief to the provincial cabi-
net on December 10. At that time,
the organization will be seeking
specific commitments on agricultu-
ral issues. -
"It's a blip on your disc," he said
as though I knew what a blip was.
It was a lesson in terminology for
an old codger who is only now be-
ginning to tentatively approach
computers. Students coming into
college know all about computers.
They are computer friendly before
they leave public school these days.
But I have always been afraid of ma-
chinery.
When tape recorders became avail-
able to everyone in the reporting
profession, I was one of the last to
• use one, And I had good reason. The
recorders would work for everyone
but me. The moment I touched
them, the batteries went dead, the
head atethe tape and the whole ma-
chine malfunctioned.
The blip was a forerunner of
things to come. The blip turned
into a disc that had to be destroyed.
My luck with machines has not
changed in 40 years.
The blip was a harbinger of bad
news.
And that is what the experts are
saying about the recession in agri-
culture. It has been nothing but a
blip so far. It is due to get worse.
Most other sectors of the economy
arc beginning a slow recovery but
not agriculture. The worst is yet to
come if we can believe the experts
in financial circles.
Basil Haefling, a consultant with
Price, Waterhouse, told farmers at
an agriculture credit conference re-
cently that the farm situation is so
bad now that even governments
cannot stop the slide; it can only
slow the adjustments because there
is not enough money to halt the
slide.
Since 1982, farmers have lost $22
billion in equity. In other words,
their land values have dropped that
much across Canada. Farm debts
have increased by 10 percent to $21
billion and farmers are now earning
only five percent on their remaining
asscts, far worse than government
bonds or even interest on a bank ac-
count.
Ontario farmers are making 10
times as much from off -farm in-
come as they are in profits from
farming. If they were paid the aver-
age industrial wage for the hours
they work on the land, they would
earn 12.5 times as much.
The farm economy, said Mr. Hae -
fling, is so bad now that farmers
need 70 percent equity to survive,
yet the average equity for young
farmers is about 45 percent. Which
means a great many more farmers
will go broke in the next few years.
The loss of even a few farm fami-
lies has a significant impact on
small towns and rural communities.
The trouble with the farm economy
is that it is losing mid -career, ag-
gressive, well-educated, young farm-
ers who will be sorely needed in the
next few decades in agriculture.
The people who are left are older,
less aggressive. They have passed
their prime. They are not innova-
tive. Or that is what Harold Baker, a
professor of extension, said at the
same conference.
I'm not so sure I agree with him
100 percent. I have known older
farmers who are just as innovative
Major changes in OPIIP
to better serve producers
Major changes -have been made to
the Ontario Pork Industry Improve-
ment Plan (O.P.I.I.P) in order to
make it more consistent with the
needs of Ontario pork producers.
The changes involve the areas of
roduction records and rodent con -
T e Production Record grant has
n changed from $100/year to $5/
so equivalent/year (a sow equival-
ent s either a sow or the sale of 15
.� ket hogs). The minimum grant
(fm
or finishing operations is $100 and
the maximum is $200/year. For far-
row to finish and wearer operations,
the minimum is $200 and the maxi-
mum is $500/year.
The Rodent Control grant has
been expanded to allow for a produc-
er to receive a $250 grant for each
calendar year in which he/she com-
pletes a 12 month rodent control
program from 1987 to 1990.
To be eligible for incentive
3ranLs, O.P.I.I.P. requires that pro-
duction records be submitted to the
county O.M.A.F. office starting
with either the quarter of enrolment
or the quarter following enrolment.
In a significant number of cases
producers enrolled, and for various
reasons, did not rccord the produc-
tion in their barns. As a result they
arc unable to go back and complete
the required production record sum-
mary. For producers in this situa-
tion, they will be able to achieve el-
igibility status if they commence
submitting production records with
quarter one of 1988. If this opportu-
nity is missed then the producer
will have to submit four consecu-
tive quarters of records before bc-
Exeter 11 4-H
Exeter 11 held a dessert party No-
vember 4 at McCarter's. We each
brought a friend and treated them to
punch, fruit and dip, fruit and choc-
olate fondue, jellied fruit salad and
muffins. .
We made up slogans, using words
from magazines, for fruits and vege-
tables.
Our books arc due November 11
ar,d our Achievement Program is
November 24 at 7:30 at the Stanley
Township Complex.
Press reporter - Cheryl McCarter
coming eligible for incentive
grants.
Many producers have had ques-
tions regarding incentive grants for
the purchase of computers, comput-
er software or bureau record keeping
services. The enhanced Production
Record grant could now be used by
the producer to make a significant
contribution towards one of these.
purchases.
For further information regarding
O.P.I.I.P., call Andy or Judy at the
Clinton O'M.A.F. office (1-800-
265-5170 or 482-3428).
Andy Sande
Pork Advisor
for Huron County
and aggressive as some of these
younger men who are still wct be:
hincj the cars.
The professor is correct to a de-
gree, . though. Too many young
farm families will be forced off the
farm and too many of those left will
be too complacent to provide leader-
ship.
It is a sad picture being painted
out there by many so-called experts.
I hope and pray their predictions
will not come true. If what we have
seen so far in agriculture is just a
teaser, as another speaker said, then
agriculture is in much deeper an-
guish than I thought.
Times-Advocote, November 18, 1987
TIIANKS TO LIBERAL WORKERS - The Huron Provincial Liberal Association held a pot luck dinner
in Scaforth Friday night to say thanks to workers and volunteers during the recent provincial election. From the
left arc Agriculture Minister Jack Riddell, Stephen Dietrich, Dashwood; Harry Dougall and Gladys Richardson,
Exeter and Earl Keller, Dashwood. '
Bumper corn in Huron
crop
Despite less land in Huron being lower than normal meaning farmers fields.
planted to corn this year, bumper can save on drying costs. But there is gcxxi and had in every
crops in the northern part of the Farmers also got exceptional situation and the bad may he for
county have meant every inch of yields on soybeans this year with high -moisture corn, Mr. Hall said.
storage capacity has been put to yields in the northern part of the The corn was actually so dry whcn
work, Brian Hall, Crop Specialist -county being in the range of 50 bu- it was harvested that there may be
with the Ontario Ministry of Agri- shcls to the acre when 30 would be problems with storage, he said.
culture and Food said last week. a good normal crop.
While corn yields in the southern While beans also ended up being a
part of the county were down be- good crop he said with some yields
cause of a hot dry summer, yields as good as last year's crop where
across the northern part of the coun- yields never before seen in Huron
,ty average about 120 bushels to the were recorded. The difference this
acre, he said, about 10-20 bushels year is that weather stayed good and
above normal: The most:phenomen- fanners were able to harvest the
al yields have been in the Walkerton crop.
arca whe a regular yields arc about North Huron's bountiful crops
80 bushels per acre but yields of up were not the case everywhere. The
to 160-170 bushels have been re- U.S. midwest had about normal
corded this year. corn and soybean yields and Michi-
It all adds up to a situation where gan, the main competitor for Onta-
"you can't get an inch of corn stor- rio White Bean producers, had a sec -
age this fall," Mr. Hall said. Eleva- and poor crop year in a row because
tors across the county are full and of second growth in many bean Phone Bob Hardy 227-0160
farmcrs not using their on-farm
storage generally have rented it out
to neighbours.
The hot summer and fall also
helped farmers in that moisture lev-
els in the harvested corn are much
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