Times-Advocate, 1987-11-04, Page 184
Page 6A Times -Advocate, November 4, 1987
Modern moulding improves on calf hutch idea
By Mark Bisset
Of the 85 calves Zurich farmer
Larry Merner had in his herd three
years ago, 40 died before they were 12
weeks old.
Since December 1, 1986, Merner's
farm has produced 64 calves and all
but one, which was unhealthy at birth,
have survived. Those 64 calves have
been raised in "Plastic Dome
Nurseries", manufactured in Exeter
by Dan Brie Industries. -
For a number of years, dairy
farmers have known that isolating
new-born calves in small individual
structures reduced fatalities substan-
tially. Away from the rest of the herd,
they are less susceptible to contagious
diseases. They develop faster and re-
quire few antibiotics to keep them
healthy.
But individual hutches, originally
built of plywood, presented problems.
Too cold .in the winter, calves often
succumbed to frostbite, hypothermia
and pneumonia, and farmers were
forced to spend long hours out in sub-
zero 'weather caring for the isolated
animals.
The plastic dome nurseries have
changed that.
Merner decided to try the domes
after that disastrous season when
nearly 50 percent of his calves were
wiped out. Since then he has gone
from losing an average of 20 calves
per year, to losing almost none.
"As far as I'm concerned, they paid
for themselves in the first year," he
said.
In fact, Merner says the success
he's had with the domes has given
him a new problem.
"The barn is getting kind of full now
with the cattle around because I
haven't lost any."
The dome nurseries are made of
polyethylene, a translucent plastic
which allows sunlight to .enter,
creating a "green -house effect".
Weighing roughly 120dbs., each is 60
inches high, 88 inches in diameter and
can be easily moved from one place
to another.
Equipped with an adjustable air
vent, a removable feed bucket holder,
two pails and a bottle holder, the
plastic domes reduce the farmer's
labour substantially.
"It takes about five minutes to feed
them chop and then the milk takes
about 10 minutes, and straw they get
just once a week," Merner explains.
Like many dairy farmers, he knew
the advantages of isolating the calves,
but until the domes came along, he
felt hutches were too time-consuming
to be practical.
Merner puts new-born calves into
the plastic domes just six hours after
they are born, making sure they are
ECONOMY HOUSING - Zurich Former tarry Merner bottle-feeds
a pair of calves housed in a plastic dome calf nursery which was pro-
duced in Exeter by Dan Brie Industries. By isolating the animals the
Need more details
nurseries substantially reduce the fatality rate of calves during the
'irst 12 weeks of life.
Federation of Agriculture demands free trade discussion
The Ontario Federation of
Agriculture is demanding informa-
tion on the free trade agreement with
the U.S. in time to allow meaningful
discussion by Ontario farmers. OFA
president Brigid Pyke says, "We
can't assess the impact without more
details. What's been decided? What
has been left to further discussion?
Farmers are frustrated that three full
weeks after the announcement of the
agreement, they are still in the dark
on many of the agricultural
specifics."
The OFA has repeatedly stated its
conditional support for trade negotia-
tions which would: establish effective
trading rules and dispute -settling
mechanisms; maintain market ac-
cess for Canadian agricultural pro-
ducts; and, reduce international
trade subsidies.
Reviewing the trade agreement as
known at this point, the OFA com-
ments that, on the one hand, the pro-
posed agreement provides for duty-
free movement of products both
ways. It maintains the board
marketing systems and GATT ap-
proved import controls.. The agree -
CBC crew
follows fair
A CBC television film crew recent-
ly followed a Westbrn Ontario fall fair
exhibitor for close to 40 hours as she
prepared and participated in fair
competitions.
Pearl Nowack of Mitchell will be
highlighted in a CBC program to be
shown on Channel 5 in Toronto on
November 9 at 7 p.m.
Also shown in the film will be
Dolores Shapton and Cathy Seip of
Exeter who were judges for several
of the categories entered by Mrs.
"owack.
ment proposes to facilitate more
secure market access, notably for
trade in livestock and red meats.
However, on the other hand, the
OFA is particularly concerned about
the effectiveness of the dispute -
settling mechanism and the fact that
existing U.S. trade remedy law ap-
pears unaffected by the agreement.
Pyke says, "The explanations given
to date are vague. The proposed bi
national panel appears to be one more
step tacked onto an already lengthy
process. Canadian red meats or other
food exports may still be subjected to
extended perios of harassment."
The OFA is also concerned with the
government's agreement to phase out
the tariffs on fruits and vegetables
entering Canada over the next five or
ten years. Pyke says, "It is unlikely
that many segments of the Ontario
horticultural industry can remain
viable without this seasonal protec-
tion. If the American producers have
a bumper crop and are allowed to
dump low-priced produce onto our
market, the Canadian industry is
history."
Poultry producers will be affected
by the government's agreement to ex-
pand import quotas. Pyke questions,
"Is this round one in an overall plan
to erode the supply management
system to the point where it will no
longer provide any protection for
Canadian producers'?"
The OFA wants to see the "fine
print" of the trade agreement in time
to allow Ontario farmers to present
their views before the deal is signed.
"I find it astonishing that the federal
government has not yet provided
details on such key points as the
dispute -settling mechanism. We
would also like to see their analysis
of the long-term implications of this
deal on the Canadian economy, par-
ticularly the agriculture sector."
Canadian agriculture makes a
significant contribution to trade each
year. In Ontario, agriculture is se-
cond only to forestry in its contribu-
tion to net trade. Pyke says, "One out
of every five people in the province is
employed by the agri-food industry.
Therefore, the economic health of the
agricultural industry is vital to our
continued prosperity."
BEST RECRUITERS — Bill Storey of Central Huron and Rob Hoffman,
Dashwood receive awards from Huron 4-H leaders president Adriaan
Brand for recruiting the most new members. T -A photo
New farmers get.
financial assistance
` The Honourable Jack Riddell,
Minister, Ontario Ministry of
Agriculture and Food, recently an-
nounced a new program called On-
tario Farm -Start that will help new
TObDLERS INN HALLOWE'EN Dressing up for a party were Toddlers Inn
Stacey Snow, Mork Knip, Maggie Steciuk and Jeff Beaver.
nursery school students
T -A photo
1
farmers become established.
Farm -Start becomes effective as of
January 1, 1988 and will replace the
current Beginning Farmer
Assistance Program which has been
in place since 1983 and due to expire
December 31, 1987.
To be eligible for Farm -Start an ap-
plicant must:
Be a Canadian citizen or permanent
resident and have lived in Ontario at
least five years.
Be a beginning farmer, i.e. never
owned a viable farm or never spent
the majority of time or earned the
majority of income farming assets
over which he/she has had control by
leasing, renting, owning, etc.
Have equity in farm assets between
10% and 75%.
Have agricultural education, ex-
perience or combination thereof suf-
ficient to operate a successful farm
business.
Become a bona fide farmer, i.e. on
an accrual basis, generate a signifi-
cant contribution to family living
before considering Farm -Start or
other temporary grants.
All persons sharing a prinicpal
residence are considered to be one en-
tity for the purposes of this program.
A total grant of $38,000,wilI be paid
over a seven year period to eligible
participants. Applications will be ac-
cepted beginning January 1, 1988 and
will continue to be accepted until
December 31, 1992. You will apply
through your local Ontario Ministry
of Agriculture and Food office. Ap-
plication forms are expected to arrive
in early December.
For further details regarding (his
program, please contact your local
OMAF'-office.
mobile and completely dry. They re-
main in the hutches for 12 weeks.
The plastic domes also make good
financial sense in terms of drugs. "It
used to cost a fortune for drugs," he
• says. "We used to vaccinate them
about seven times. Now they just get
one shot."
Merner uses only "RBR" or
Triangle three on new-born calves. If
"They pay for
themselves
in the first year."
a problem occurs with n isolated
calf, steps can easily taken to
remedy it.
"Before, if they got sick, most of
them would die, but now you just give
them a shot,. and usually they're
okay," Merner notes.
The healthier animals develop
quickly and draw higher prices at
market.
Proper drainage is also a key to
"I can veal a calf about a month
and a half sooner too because they get
a good start."
The domes are designed to be mov-
ed to a different location each time a
new calf is isolated, reducing the
danger of contamination. Because
they are plastic, they can be easily
sterilized before the next calf goes in.
success, according to Merner, who
has 17 domes lined up in two rows on
a raised gravel surface.
Recently Merner found that he had
more calves than hutches and decid-
ed to put two animals in one dome,
reasoning that if they were left in the
barn, they'd likely die anyway. The
animals survived.
"I wouldn't advise it, but in a pinch,
you can do it," Merner says, adding
that he plans to buy more plastic
domes rather than expand his barns.
Only producers in Canada
The idea of a plastic dome nursery
originated in the United Stales with
a company called Poly Dome but it
was brought to Canada by Dan Brie
Industries, .which continues to be the
only Canadian dome manufacturer.
Frank Zawalsky, owner and
operator of Dan Brie, says that his
company began looking into the pro-
spect after several local farmers
made requests for the domes.
"We looked at it for two years ac-
tually, and decided that yes, there
could be a market there," Zawalsky
says. "With the Canadian dollar be-
ing what it is, we decided to go with
it."
A number of modifications,
originally suggested by Canadian
farmers (one of them Larry Merner)
were made to the American model.
Using a process of rotational
moulding, Dan Brie started produc-
tion. Though the product was launch-
ed late in the season, 200 nurseries
were sold the first year. Zawalsky ex-
pects to sell between 400-500 domes
this year.
Now pork and sheep producers are
considering the use of the nurseries.
"As farmers become more aware
of their usefulness, their sales should
increase," Zawalsky predicts.
"1 think ( the market will) grow for
the next few years anyway -- either
until something better comes along or
until we reach a saturation point."
Dan Brie has plastic dome
distributors in Quebec and Saskat-
chewan, but Zawalsky notes that the
American Poly Dome company is too
huge to compete with in the U.S.
market at this point. The size and
shape of the domes is also prohibitive
when it comes to exporting them
world-wide.
But in Canada, the market is good
for the domes.
"They're being used, and they
work", Zawalsky says. "I've never
heard from a farmer that says: 'hey,
you wasted my money."
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