HomeMy WebLinkAboutTimes-Advocate, 1987-07-01, Page 28•
• Page 16A
Times -Advocate, July 1, 1987
Pyke says tax changes
unnecessarily e.inpikated -_
Brigid Pyke, president of the On-
tario Federation of Agriculture.,
welcomed the'retention of the $500,000
capital gains exemption for farmers,
. but said other provisions announced
by Finance Minister Michael Wilson
will unnecessarily complicate
•farmers' business and tax practices.
"Farming is highly capital inten-
sive, andfarm propertyis usually the
only retirement fund a farmer has, So
there are very good reasons why the
proceeds from the sale of farm pro-
perty are given special tax treatment.
However, the benefits of this capital
gains exemption are blunted by the
existence of a minimum tax; and
there was no signal from Mr. Wilson
that this is going to change," said
Pyke.
The OFA president pointed out that
the tax reform proposal sets new
restrictions on the definition of farm
property that would qualify for the ex -
TALKING CONSERVATION — At Friday's
Authority, Doug Gilpin of Thedford chats with
Tingle.
summer meeting of the Ausable-Bayfield Conservation
chairman Gordon Johnston and financial co-ordintor Wayne
Allow me. friends. one more col-
umn to comment on capital
punishment.
Regular readers are well aware
that 1 am against giving the state a
licence to kill. Violence enshrined in
• law simply gives violence the respec-
tability of the law.
' Capital punishment gives vent to
anger and vengeance. It is barbaric
and, I believe, a regressive step in the
evolution of the free world.
Why, since the decision was made
to abolish capital punishment in 1976.
do we have to go through it all again.
just so Brian Mulroney can fulfill an
election promise? He has found it im-
possible to keep all his promises,
anyway. Why bother with this one?
I '. ould like to ask those who favor
capital punishment -- and I am
always surprised to find so many
Christians in the hand-'em'high camp
how do you plan to kill the killers?
The Bible says that those who smite
and kill should besmitten and killed,
too. So, how are you going to smite?
You want to hang them? Seems to
me we should find a better way. I
have been told that it takes an expert
hangman -- hangwoman'' -- to do it
right. The rope must be exactly the
right length and that is determined by
the weight of the body. Instances have
been reported where the rope was too
short and the guilty party was left
kicking and struggling. The hangman
had to grab the victim and give a pull
to break the neck. Or instances where
the head was pulled off the body.
You like that method?
Well, what about electrocution. I
once talked with a reporter who had
witnessed one. He said the body jerk-
ed convulsively and the smell of bur-
ing flesh permeated the room. At
least one electrocution in the United
States has been recorded where not
enough power was generated, the vic-
tim received third degree burns and
had to be re -electrocuted the next
day:
You like that method?
Would you then suggest a lethal in-
jection? In this country, nobody but
a doctor can give such a thing and any
doctor would be defying his Hip-
pocratic oath by inserting that needle.
So, who are you going to get to do the
dastardly deed?
Do you want to insert the needle?
The gas chamber? It has also been
tried and found wanting. Stories are
told of victims being gassed but the
gas dose, because effectiveness
depends on body weight and
breathing, was too light and the vic-
tim screamed and stormed around
the chamber for minutes before
succumbing.
Do you want to look through the
window in the chamber when this
method is used?
At least two states across the
border still use firing squads to ex-
ecute killers. Do you want to be one
of the squad members who pulls the
trigger? It is an anachronistic method
in this so-called enlightened age.
The proponents of capital punish-
ment should be prepared, then, to pull
the triggers, turn the valves, push the
syringe, flick the switch or pull the
levers for these legalized killings.
If capital punishment returns to
Canada, no matter what methods us-
ed, then every Canadian has his or
her hand on the triggers, the valves,
the syringes, the levers, the switches.
I, for one, do not want that on my •
conscience.
Conservation agenda set
economics of this system. ing the Tong -term productivity of their
Guest speakers that day will in- soil, Conservation Day is an ideal op -
elude Jim Shaw of Ridgetown Col- portunity to gain information from
lege. He will address the aspects of farmers who successfully use conser-
weed control in a reduced tillage vation practices.
situation, stressing those points that The day starts at 10:00 a.m. with
need to be considered as you change, tours of the farm anti machinery. The
your conventional system to any of McGregor farm is located 21.2 miles
the conservation tillage systems. south of Clinton and one mile west of
Eric Devlaeminck, an area farmer, Hwy. 4.
will relate his experience in conser- For more information on Conserve-
vation tillage including the use of tion Day in Huron County contact the
sweep bottom plows. Ministry of Agriculture and Food,
For farmers interested in maintain- Clinton.
The Huron Soil and Water Conser-
vation District of the Huron Soil and
Crop Improvement Association will
be holding a Soil Conservation infor-
mation day on Thursday, July 16. The
theme of this years event is "Tillage
For The Times".
This event will give farmers an op-
portunity to view conservation farm-
ing practises on the farm of Jack and
Norma McGregor. The day will con-
centrate on Jack's success with ridge -
till farming. the tools he uses and the
Huron pork club starts
Some pork producers in Huron
County have formed a club to provide
an'exchange of information on farm -
management and the management of
sow herds.
About 10 producers attended the
first meeting of the Huron Central
Management Club recently held at
the Clinton OMAF office. Future mon-
thly meetings are planned to be held
on a rotating basis at the homes of in-
dividual club members.
Andy Sande, OMAF pork advisor
for Huron. County, said the producers
who attended the inaugural meeting
represented about 1,400 sows - from
producers with about 30 sows to large-
scale operators with about 500 sows.
Sande said, "A really good cross-
section" of producers attended the
meeting. -
Sande, who organized the initial
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meeting, said the club is sponsored by
the Huron County Pork Producers
Association under the auspices of the
Ontario Pork Industry Improvement
Plan. Grants up to a maximum of
$5,000 to cover costs associated with
administration, speakers and field
trips are available to county pork
associations through OPIIP's educa-
tion component. Association spon-
sored management clubs are eligible
for those grants, he said. Club
members, however, intend to make
the club as self-supporting as
possible. •
Sande said he will attend club
meetings and act as a resource and
contact person. But the club is
directed by the participants and there
are no specific guidelines they have
to follow. Club members have in-
dicated they intend to elect their ex-
ecutive at the next meeting.
The ideal size for the management
club is about 20 members with about
15 regularly attending the meetings.
The clubs function best if producers
feel comfortable and are honest with
each other, said Sande. If.they were
much larger, he said it would be dif-
ficult to "Keep that atmosphere".
Sande hopes about three or four
clubs are established throughout
Huron County.
Ken Bate, of Goderich, manager of
a 550 -sow farrow -to -finish operation
owned by Case Vanden Iteuvel, said
the farmer -oriented club should pro-
vide a forum for the sharing of ideas
by producers in the area. "More than
likely if there's a problem in one
area," he said, "we can discuss what
we can do to fix it or prevent it."
As well, each farmer does things a
little differently .and the club will
.1
enable producers to share ,ideas to
become more productive and effi-
cient, said Bate.
Charley Zomdervan, a 70 -sow
weaner pig and farrow -to -finish
operator from RR 5 Goderich, is en-
thusiastic about the club's
possibilities.
"I really think if we work at it we
can get a pretty dandy management
club there," he said.
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emption. Farm property acquired to-
day would have to be held at least two
years, and gross income from other
sources in order for the property to be
classified a farm asset,
Pyke further objected to the an-
nouncement that farmers are going to
have to file taxes on a "simplified ac-
crual" system. "To a farmer," said
Pyke, "that's a contradiction in
terms. It may ' be simplified for
Revenue Canada, but not lor us."
Ninety two percent of Canadian
farmers presently file under the cash
accounting method. "I'm suspicious
that this may be the start of the
Government's move to veer the
calculation of farm taxes toward a
solely accrual basis." •
---Farmers--who have had to seek
work off -farm to supplement meager
farm incomes have not had their tax
affairs simplified by the -tax reform
proposal. Neither have they gained
the ability to forward plan, said Pyke.
- The Ontario -"Federation of
Agriculture and the Canadian
Federation of Agriculture presented
a proposal to the Finance Department
that would have met these two objec-
tives, but the Wilson statement did not
capitalize on the farm organizations'
recommendations. "This white paper
does not introduce any more certain-
ty into tax planning for dual -income
farmers, nor does it change until 1992
the requirement that farmers meet a
very subjective'reasonable'expecta-
tion of profit' criterion that we've
found a problem for so many years,"
commented Pyke.
As for the possiblity of a national
sales tax - and the alternative of
developing a business transfer tax or
a value added tax - the leader of On-
tario's largest farm organization said
farmers will have to pay strict atten-
tion to the implications of greatly in-
creased taxes on their inputs and how
this will affect the supermarket
prices consumers will face.
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) '`. .‘ ‘ 1 CONSERVATION TOPIC — Join Tinney, d Mousseau and John
Stephen discuss lakeshore erosion at Friday's summer meeting of
the Ausoble-Bayfield Conservation Authority. T -A photo
Riddell announces
pork producer aid .
To impove health standards in the
currently financially booming On-
tario pork industry, provincial
Agriculture Minister Jack Riddell an-
nounced Thursday two grants which
will help small producers in
- particular.
One grant will help producers im-
prove or establish what are
designated minimal disease swine
herds over a five-year period, and the
second grant will help maintain the
status by introducing new genetic
- strength through artificial insemina-
tion, caesarean section of embryo
transfers, he said. The announcement
was made at a meeting of the Ontario
Pork Congress.
The direct farmer grants for
restocking or establishing a minimal
disease swine herd include:
• $100 for each gilt, sow or boar to
a maximum of $10,000 for animals
purchased from a closed disease -
protected herd classified "excellent"
under the Ontario Swine Herd Health
Policy: •
• $50 to a maximum of $5,000 for
each gilt, sow or boar purchased from
a closed herd that is classified as
"good : " and,
• $500 per sow to a maximum of
$10,000 for each caesarepn section on
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