HomeMy WebLinkAboutTimes-Advocate, 1986-04-02, Page 13•
Fleecing sheep an enjoyable slda.11ne
�`eaaher says shearing less stress, more money
ht * ;overeat of the old nursery o pole
from some t the problems of a Suffolk ewe in four minutes flat.
teaching, and the stress while shear- Other breeds such as Southdown or
� is phyte rather than mental" Oxfords with wool on their faces an
Kennedy explains, a it is also , or a
more lucrative than blas like es
K
of the secret of shearing is in know- Shearing Is not without its hazards.
Ing how to hold the animal. Faml iari- Kennedy has.not forgotten a ewe that
ty" with the •contours of sheep is got away, then came back and charg-
another requirement ed him heed.on,weeaving n
Kennedy's ambidexterity is an add- black eye that
Viith all the col-
ours on the ide of the s : than
another ° when be wed
ghoul Mary's Iamb going to shearing an Hider Taus, and was wark-
i ode, schoolteacher Doig Kennedy d � it young aces who bad derm hie , atnd
and
�p a great deal of his extra- ng legs theRambouillet red Colum ted the ilodt
eurl4,r time with sheep. The Ilder- 1 ti u��ching with necks Wrinlcl Pup
ton native (who once taught in Ex- ennedy maintains that 7o percent Pte, take r oho ty forrevenge, the old ram
star) is en expert at shearing sheep.
attacked from behind, sending
He relieves an average of 5,000
shearer and usurper
An unexpected kick at wrong
iinirnals a year of their fleece, work- behi d a time sometimes results in an
Most weekends from December
June within a 60 -mile radius of 1 unplanned cut into ovine or human
flesh. A gash in a ewe's abdomen re-
quiring 14 stitches still haunts Ken-
nedy. He makes light of the sliced
knuckles and slashed digits that go
along with the job, joking that a
sheared finger once in awhile keeps
you honest. Kennedy pointed out you
can get cut slicing an onion, but do not
have to wrestle with a 500 -pound one
while doing so. On the plus side, the
lanolin from the fleece keeps the
shearer's hands soft and smooth.
Kennedy began his shearing career
25 years ago with the flock on his
father's farm, and has had his own
flock of cross-breds since buying his
own farm 10 years ago. His son, now
16, has been assisting with shearing
since he was five years old, but now
prefers to stay on the home farm do-
ing the myriad tasks that free his
father to go out shearing.
Kennedy won the shearing competi-
OFF WITH THE WINTER COAT — Don Kenney s ears one of Florence Pullen's Suffolk ewes while Don
Pullen, Huron County ag rep, gathers up the fleece from the previous shearing.
Farmers' share still too small
Wheat is Canada's dominant field
crop and the bread made from it is
our dietary staple.
The Canadian Wheat Board is the
sole marketing agency for wheat
grown in Western Canada for
domestic consumption or export
trade. Domestic wheat prices are in-
ternationally based since 80 percent
of Canadian production is exported.
Brian Stacey, spokesman for the
Canadian Wheat Board, talked about
changes in milling wheat and bread
prices, "While farmers are getting a
fgiv cents more out of the price of a
loaf bread, they are really getting
a smaller proportion of the price. In
1974, farmer got $0.06 of the retail
price of a loaf of bread; in 1986 they
will get $0.09 of the retail price. But
bread prices have increased quite a
bit over that time. In 1981 bread cost,
on average, $0.89 per loaf, In' 1985 the
average price from the Consumer's
Price Index was $1.07 per loaf."
Stacey says milling wheat prices
have not increased at the same rate
as bread prices, "Since 1981 there has
been a 13 percent drop in the milling
wheat price paid to farmers while
bread prices have increased over 22
percent."
The Wheat Board's viewpoint is
echoed by agricultural economists as
well. Gord Richardson, chief
economist responsible for food price
monitoring at Agriculture Canada,
said, "The price of bread and other
—BRANDY POINT—
FARMS
OINT
FARMS
CENTRED AROUND
ARTIFICIAL INSEMINATION
• Our breeding stock provides
our buyers with proven genetics
from the top 3°e animals tested
across Canada. • Our program
enables us to offer quality and
health at a price that is hard to
beat • We have an ongoing
supply of A.I. sired
'Hump /Duroc, York Landrace
boars 8 F1 York Landrace gilts
• Our closed herd is ranked
"Good" by the OMAF standards
of Herd Health Classification.
"April Special"
York and Landrace Boars
4275 - 4325
KURT KELLER
R.R. 1, Mitchell, Ont.
519-348-8043
CONSTRUCTION
Since 1969
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1983 prices In effect until
May lst, 1986
Ken McCann 234-6901
cereal products for consumers is
mostly dependent on non-food costs
such as labor, packaging, energy,
distribution and retailing costs."
The Canadian Wheat Board recent-
ly increased the milling wheat price
paid to farmers by $0.97 per bushel.
Stacey calculated that, "Since 67
standard loaves of bread can be made
from 1 busel of milling wheat, the in-
crease in wheat costs for millers
would be reflected in a 1- or 2- cent in-
crease in the price of bread."
About 98 percent of the 9-12 million
hectare of wheat planted in 1985 was
in the Prairie Provinces. These
farmers received $3.6 million from
wheat sales. In,Canada, commercial
millers process 2 million tonnes of
wheat for flour, mainly for bread.
MORE DATA — Consultant Dr. Everett Dennis, Man attan, Kan-
sas, and Mery Erb from the Hensall and District Co -Op talk shop after
one of a series of local agronomics seminars.
Drinkers should know
what's in the booze
Canadian drinkers have a right to
know what's in their booze ...
however, current regulations of the
Food and Drugs Act specifically ex-
clude the mandatory labelling of the
ingredients in alcoholic beverages.
(Regulations B.01.008 and 8.02)
Alcohol and Drug Concerns, Inc. a
citizen -supported volunteer agency
met this week with the Honourable
Jake Epp, Minister of Health and
Welfare, to discuss a submission to
him recommending that the Regula-
tions of the .Food and Drugs Act be
amended to provide for the man-
datory labelling of the ingredients in
alcoholic beverages.
Almost all prepackaged foods sold
in Canada list the ingredients. For
most foods the purchaser can deter-
mine from a quick examination
whether or not there are ingredients
or chemicals in the mixture which
could be potentially harmful.
Although purchasers may not fully
comprehend all the information
presented they are certainly able to
learn what to avoid when necessary.
There is no question that numerous
ingredients are added to these pro-
ducts. Section B.02 of the Regulations
defines the various kinds of alcoholic
beverages, and specifies what may
not be included in them. Ie. "that wine
shallfermen. nhetation t})e. prootftthe juice Qf :tof file a1coboaelic
grape" and "may have added to it
during the course of the manufaca
ture" sixteen chemicals or groups of
chemicals. Alcohol and Drug Con-
cerns feels strongly that the manufac-
turers have a responsibility to the
public to let them know what ingre-
dients are being used to produce their
beverage alcohol products.
Alcohol and Drug Concerns, Inc. is
an independent community agency
funded by voluntary donations from
thousands of citizens as well as from
churches, service clubs, corporations,
industry and commerce. The prin-
cipal activity is preventive education.
•
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Before you make any decisions for 1986
talk to the folks at Cook's.
HENSALL
262-2410
CENTRALIA K/RKTON WALTON
229-6661 229.999 327-1340
517-9261
"Where you can trade with confidence"
COOK'S DIVISION OF GERBRO INC. 11
•
tion at the 1900 Royal Winter Fair,
and now often ads as judge rather
than' contestant. In a competition,
many factors besides shearing speed
are taken into account. Judges are
also looking for absence of cuts to the
animal, any undesirable second cuts'
in the wool (width shorten the fibres),
how the shearer handles the sheep,
and the time taken to tie up the wool.
Kennedy plats to head far Australia
as soon as he retires from teaching in
nine years to see how shearing is done
by the experts. He watched the TV
series the T ornbirds, supposedly set
in part on a sheep ranch down under,
with amusement, and swears he could
pick out the same Suffolk ewe every
time a flock of sheep was herded
across the screen.
April 2, 19116 Pa
lerusen
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Your area contractor
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WARD MALLETTE
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