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HomeMy WebLinkAboutTimes-Advocate, 1986-02-05, Page 7• LIONESS CHICKEN DINNERS — Bill Taylor of Pineridge Barbecue is shown with Exeter Lioness club past president Beth Jamieson and president Sally Lou Raymond with their arms full of chicken dinners ready to be picked up by hungry customers. More than 500 dinners were sold as a fund raising pro - T -A photo ject. Sororities keep busy The topic of the November 5 ting, Understanding for enjoyment" meeting of Alpha Pi was "Art: Pain- with Lynda Freiter and Gail Ralph. Enrol your child for Kindergarten 1986-87 Please phone or contact your Public School during the month of February 1. Exeter Public School 2. Hensel) P.S. 3. Huron Centennial P.S. 4. J.A.D. McCurdy P.S. 5. Stephen Central P.S. 6. Usborne Central P.S. 7. Zurich P.S. 235-2630 262-2833 . 482-3330 228-6321 234-6302 235-0331 236-4942 Further information re registration, visitation health clinic etc. will be provided by each school. Proof of date of birth and O.H.I.P. number requested at registration. • HURON COUNTY BOARD OF EDUCATION -vtiigor.-p.:..?tiotio*34~Ask Flowers are a girls best friend on . VALENTINE'S DAY New Floral Print - Casual Wear for your Sweetheart All camisoles, pants, and teddies 15% off • • • We went to the Stratford Art Gallery for an informative talk and tour. We saw the work of several artists in- cluding that of sculptor and painter Henry Moore. Pledge Ritual was held at the home of Lynda Freiter November 19. Bev Anstett, AnnetteDrouillardand Deb Heslinga were pledged into the group. A potluck dinner was enjoyed after the meeting. All chapters were invited to Exeter United Church by Beta Theta. "Col- ours" of London' gave a very in- teresting demonstration on colour and line in wardrobe planning. A delicious lunch was served to the guests. The joint Christmas party was held at the Masonic Hall. Carol Miller of Miller's Barn gave an interesting demonstration on stencilling. Secret Sister gifts were exchanged and lunch was served by the social committee. December 10 Alpha Pi met at the home of Sandra Rowe with L. Camp- bell as co -hostess. Patty Sinnamon and Joan Morgan had the topic "The art of decorating". They brought a display of handmade Christmas decorations and showed how easy many were to make. The first meeting in January was held at the home of Sharon Davis. The topic was "Estate Planning". Plann- ing for retirement and beyond" Marion Snow gave us many insights into planning our financial future. Sharon and co -hostess Janice Webber served a delicious lunch after the business meeting. January 21 Nancy Charette was hostess with Lyhda Freiter as co - hostess. Sandra Rowe gave us an in- sight into running your own busienss for a program on "Career and life planning." until Feb. 14th at 9 p.m. Rumors II Boutique Centre Moll, Exeter 235-0891 • •' . • •' • ' • • • • • • • 'moi'• - ', ` u • n • • • •v • • 0 AL SHOW '86 Memners of the Beta Theta Chapter of the Beta Sigma Phi were hostesses to the other sister chapters in Exeter on November 26. Ruth Imanse gave an informative and interesting discus- sion on colours. Lunch was served by the social committee. The Christmas party was attended by the four chapters as well, held at the Masonic Hall. Carol Miller of Miller's Barn, gave a stencilling demonstration. She provided many ideas for Christmas gifts and then, Mrs. Claus came to visit. Sister gifts were exchanged. Lunch was served by the Social Committee of the four chapters. The meeting January 7 at the home of Marion Rider saw the girls exercis- ing off the ounces gained over Christmas. Under the supervision of Laura Overholt, we were instructed in regards to Fitness and Finesse. Role call was a New Year's Resolu- tion. Minutes were read and the treasurer's report was given. The business meeting was followed by a high calorie lunch prepared by Marion and Dorcas Wein. Maude Connon was the hostess and program organizer for the January 21 meeting. Gary Bean was the guest speaker, telling about the World of Finance, During the business portion of the meeting the annual convention was discussed. It will be in Sudbury on June 6,7 and 8, Maida Gaiser prepared and served the lunch. controls!. cctlttilrls ,111�'t�1S`1 n11•l oriclon ICavL11 ‘;,A1(1,.,,:1t1 A room hung with pictures is a room hang with thoughts. Brides. your entire wedding party is welcome at London's largest bridal show ever! On location or Studio Times -Advocate, February 5, 1986 Page 7 February will combine red meat and hospitality February is not only Canadian Meat Month, but Hospitality Month as well. The trend in recent years has been to eat •out more often and to eat lighter. Many of our favourite restaurants have met that demand by serving smaller portions, providing low calorie choices, adding salad bars, etc. The Meat Industry has been keep- ing pace with these lighter eating trends. Today's beef and pork are now 35-50 percent leaner than 15 years ago, thanks to improved breeding, feeding and grading methods. More than 15 cuts of lean beef, pork, lamb and veal provide less than 200 Calories per 3.5 oz. cooked serving. In addition, meat provides iron, protein, zinc, niacin, thiamin, Vitamin B6, and Vitamin B12 - a great nutritional package. Due to new technology, pro- • cessed meats are nowavailable with reduced calorie and sodium content. So whether you're eating "light" in your favourite restaurant or "dining out" at home, make today's lean meat part of your menu plan. Meatfacts Do you know? ... Fresh and pro- cessed meat products are rich dietary sources of iron, niacin and vitamin B12. Red meats also contain complete protein, thiamin, zinc and energy. All these nutrients are essential for the maintenance of a healthy body. Do you know? ... Canadian con- sumers spend slightly less than 3 per- cent of their disposable income on meat; ten years ago they spent over 4 percent and their grandfathers spent significantly more. Do you know? ... Canadians still Noises off plays Grand Michael Frayn's Broadway and West End smash hit Noises Off opens at the Grand Theatre February 7 for a three-week run ending March 1. A co -production with the National Arts Centre, Noises Off has been running in Ottawa since January 9 and will close January 25. Master of farce director Derek Goldby has mounted this _ mad -cap production featuring the fine talents of Sherry Bie, Richard Binsley, Brian Calloway, Susan Cox, Michael Fawkes, Michelle Fisk, Andrew Gillies, Barry MacGregor and Fiona McMurran. A play within a play, Noises Off is a mad -cap comedy about an un- distinguished British acting troupe tackling an equally undistinguished farce, Nothing On. Through platters of mayhem and tins of sardines the troupe remains zealouly undaunted as they frantically unscramble their way. through three acts to the final curtain, desperately clinging to the ancient battle cry of the theatre "the show must go on!" Playwright Michael Frayn developed the idea of Noises Off while standing in the wings of a London theatre watching a performance of a quick -change, arms -flapping farce he had written. It occurred to him that it was funnier from behind than in front and that one day he should "write a farce from behind." prefer red meat. They eat almost three times the amount of beef and pork as they do chicken and fish. It tastes good. It's versatile. It's easy to prepare, and it's good for you. Do you know? ... The meat industry is vital and dynamic and responds to consumer needs. New products, new packaging and wider choices are the trend. Plus, convenient processed meats are showing up in the meat counter as "light" varieties, with reduced fat, calories and sodium. Do you know?.. One serving of lean red meat contributes approximately one-half the recommended daily in- take of protein that Canadians need. Plus about 40 percent of the recom- mended daily intake of vitamin B12 and over 20 percent of the recom- mended 'daily intake of riboflavin, thiamin and zinc. Do you know? ... Red meat is often referred to as a "nutrient dense" food. This means that it provides a lot of essential nutrients - protein, thiamin, zinc, iron, Vitamin B12 - for a comparatively small number of calories. Do you know? ... Lean red meat is low in fat and cholesterol and at the same time is full of vitamins and minerals. An average serving of lean beef, pork, lamb or veal contains about 220 calories per 31/2 oz. (100 g) serving. Do you know? ... Red meats are an important source of iron for Candians (liver, heart and kidney are excellent sources). Plus, the iron in meat is more readily used by the body than iron from breads, cereals, fruits and vegetables. As an added bonus, meat helps to increase the absorption of iron from other foods. Do you know? ... Today's meat is leaner than 15 years ago due to im- proved breeding and feeding techni- ques. The Canadian grading system also encourages the production of lean meat. Meat Makes Sense for Machine Cuisine Busy kitchens today buzz with the hum and sizzle of modern machines. Processors, blenders, automatic woks, skillets and the increasingly popular microwave oven, cut out a great deal of the drudgery and time involved in meal preparation. Yes, machine cuisine is a dream come true for homemakers, when quick and easy is the order of the day. Along with this desire for good, fast foods at home, more and more Cana- dians desire lightness in their meals. Today's lean red meats - beef, pork, lamb, and veal - are much leaner than 15 years ago and they fit right into this iew wave of cooking. Follow basic instruction and recipes from the manufacturers when using new equipment. Usually these are well-developed and tested and the results should be great. Meat makes sense for quick, convenient cooking. Well -trimmed cuts are available in the meat counter. Some cuts are portion -controlled in individual serv- ing size pieces, making meat easy to use for fresh and fast meals. hm The Middlesex i of Education KINDERGARTEN PRE—REGISTRATION Pre -registration for children eligible to com- mence kindergarten in September 1986 is being carried out in Middlesex County Public Schools. Children who will be five years old by December 31, 1986 are eligible to attend. Please obtain a pre- registration form from your Principal, complete it, and return it to the school by February 28, 1986. You will be notified of the date and time for your child's registration. All questions concerning registration should be directed to your school Principal. G.E. Reycraft F.S. Toll Chairman Director of Education Jhe Cftnic (formerly of Denfield) has reopened at "Beth's Hairstyling 7 James St., Exeter (behind Finchers) Opening Specials Perms Reg. 540.00 $35°0 $695 Ear Piercing '1 Specializing in waxing, ear piercing and all phases of men's and women's styling: Hours: Tues.. Wed.. Fri. - 9 - 6 Thurs. 9 - 8 Sat. 8:30 - 1:00 Proprietor: Phyllis Kellermann 235-0990 Bart DeVrie PHOTOGRAPHY COMMERCIAL • WEDDINGS - PORTRAITS • GROUPS • KIK WRY %etephone 235.1298 137 Thames Rd., East, Exeter, Ont. Saturday & Sunday February 8 & 9 The New Centennial Hall Tickets $5. at the box office • Major Bridal Fashion Shows throughout both days • Over 60 Exhibits FABULOUS DOOR PRIZES INCLUDING HONEYMOON TRIP TO JAMAICA es Carousel servsng travellers since 1955 Camelot Ma py-NolleiyAfawr NNIAL/•yarn e .<IO( II9 By MRS.HEBER DAVIS Service at St. Patrick's Church was cancelled Sunday due to the icy con- ditions of the roads. Mr. and Mrs. Harry Carroll receiv- ed word last week of the death of their sister` -in-law, Mrs. Ann Carroll, widow of the late George Carroll, Detroit. Mr. and Mrs. Jack Essery, Cen- tralia also Mrs. Heather MacGillivray and girls called on Mr. and Mrs. Hugh Davie this past week. Mrs. Hazel Davis has been house- bound with a virus. Miss. Marylou Tindall, London spent the weekend with her parents. She is in Woodstock for a three week teaching experience. Mr. and Mrs. Bob MacGillivray, Courtney and Katie Scarlett were Sunday dinner guests with their grandmother Mary Davis. Mr. and Mrs. Jim McCarthy, Gran- ton were Sunday dinner guests with Mr. and Mrs. Earl Greenlee. Jim was observing a birthday Saturday. Mr. and Mrs. Pete Voison, London visited the Greenlee's. Bridal Photography The latest appreciation in wedding photography, is to have your wedding professionally recorded on to live ac- tion video tape. I specialize in wedding photography and invite you to join the fun, colour and excitement of the video revolution. PRESENTED Excl.uslvriLr er CIKS 141 • its 1,. ��►�,�;—fie \ F,shihitnrs - There's still a few booths asuilahle. ('all collect 416-522-2342 William Mason Studio of Photography Exeter 233-0134 1 `� of O� =a CHU it S —.- y SPECIA L T Y M EA TS (Formerly LaPorte Meat Market) Main St. Zurich 236-4962 • , Thursday Friday Saturday ' Februsry 6 February 7 February 8 . BAMto6PM 8AMto9PM 8AMto6PM •11.0.!.h.,,, Come Featuring: Chubs' Fresh -Made Dell Products - Cooked Ham LB. 2.39 Polish Salami LB. 2.69 Minced Ham LB. 2.89 Bologna Le.1.89 Summer Sausage LB. 3.49 In For A Free Sample of All Chub Home -Made Cold Meats k', A Grand Opening Special i - Whole Pork Loins 12-11 LB. Average-Futly Processed 1.99 LB. i 4 Pork Spare Ribs (Fresh Side) LB. 1.69 /" •1.:;':.'t (...")(4. -r..k. Blade, Short Rib, Shoulder Beef 4'71.4,;: LB 1.99 : :-- u . Roasts Free Do You Haw A Problem With Diabetes, Cholesterol, Ela. We specialize in producing the proper meets for any type of Nett Come in and let us help you with the proper meats! SAMPLE OUR SAUSAGE ON A BUNT Hot Coffee Limited Quantities Lucky Draws 1