HomeMy WebLinkAboutTimes-Advocate, 1986-01-29, Page 15The readers write .
Times -Advocate, January 29, 1986
Page 15
Area farmers ou#IIne clews on turnips, hog produce's
Dear Editor;
What comes first, the chicken or the
egg? Recent comments regarding
virus in the turnip crop, in your week-
ly paper, by Mr. Eric Devlaeminck
and Mr. Harry Knip prompted me to
try to clarify some items discussed by
these two gentlemen.
As a grower for more than 30 years
and past chairman of the Huron -
Middlesex Rutabaga Growers
association during the middle 1960's
and early 1970's, I wholeheartedly
agree with Mr. Knip that we had bet-
ter pool all our resources and
research together to come up with a
solution.
1 do not agree with Mr. Knip that
GAY LEA WINNERS — Lee Webber's rink won the overall championship of Sunday's Gay Lea mixed
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Farmers have been doing a profes-
sional job of informing the public --
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consumers -- about their debt
problems.
Any time a penny auction has been
held, the public has been informed
and lots of publicity ensued. A couple
of books such as Allen Wilford's Farm
Gate Defense (NC Press Limited)
have been graphic studies which have
brought the plight of farmers into the
public eye.
But efforts to tell the other part of
the story -- the price farmers get for
their products and the price paid in
the supermarkets -- have not been as
successful.
Farmers, especially the red meat
producers, should look for more sup-
port from consumers and consumers'
groups if they want supermarkets to
lower prices. Consumer groups keep
a constant surveillance on super-
market prices. They know when a
product is over -priced and they do not
hesitate to tell the world about it.
But farmers should get the co-
operation of consumer groups ' to
publicize the fact that, although
farmers are getting less for their pro-
ducts, the supermarkets are charging
the same or even more. Slaughter
steers are bringing 15 or 20 percent
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less this year than they were last year
at this time.
But I have seen no evidence of beef
prices being lowered 15 or 20 percent
at the checkout counter. The same is
true of pork although the drop in price
to farmers is more like five to eight
percent. But have these lower prices
paid to the farmer been reflected at
the retail level? As mentioned, I have
seen little evidence of passing the sav-
ings, on to consumers.
When the drought hit so much of
Western Canada last year, a great
many farmers were forced to sell cat-
tle and cut their herds to a bare
minimum because they did not have
grain to feed them. But it was six
weeks into the winter before beef
prices at the retail level dipped a few
cents.
I am not suggesting there is a huge
ripoff by retailers. They are having
problems keeping prices reasonable
under fiercely competitive conditions.
I am suggesting that they could lower
prices a few pennies a pound when
they pay less for the raw product.
And farm organizations must learn
to be more vocal in getting their
message across to the public. They
have tried many ways. They have
some competent people in their public
relations departments but I would
suggest they get together with con-
sumer organizations so their story
can be told. '
In so doing, they could embarrass
the big retailers into dropping prices.
When the United States slapped a
countervailing duty on Canadian hogs
last year, we had a surplus. The old
law of supply and demand promptly
applied itself and the price of pork
paid to farmers dropped because of
that surplus.
But it took several months for that
lower price paid by the buyers to be
reflected at the retail level.
Again, the only solution to the pro-
blem is for farmers and consumer
organizations to get together and em-
barass the big boys. Farmers cannot
do it alone. For starters, they do not
have the money to put on the big
publicity push. But farmers and con-
sumers together might have enough
clout.
The golden rule of friendship is to
listen to others as you would have
them listen to you.
1141,14 Au,.' reer
canola growers have done more
research than the turnip industry. We
did have a serious outbreak of virus
during the early 1970's and through
research by different agricultural col-
leges, and on area farms we were
able to solve it.
The solution was that we should not
plow refuse under in the fall, but on-
ly use chisel plowing in order to have
the freezing and thawing actions
destroy all life and insects in cull tur-
nips and refuse. This is also to ensure
that any volunteer growth would be
destroyed for the following spring.
This method proved to successful
on all normal planting dates. Late
plantings, such as in July, are still
subject to the virus. We were able to
solve many other problems as they
came along such as water core and
monitoring peak periods of insects,
etc.
For 20 years, the turnip industry
has put money into research through
a container levy -by law: I was the
first person to voice my concerns to
Dr. Nonneexe, seed researcher at
Guelph, at a grower's meeting in
April 1984. I did not get a satisfactory
answer. My concerns were based on
information gained from rapeseed
and canola grown in Western Canada.
I do not agree with Mr. Eric
Devlaeminck that the virus is the
main reason of the decline of several
turnip growers. It has been mostly
economics and virus combined. We
still don't know for certain whether
the introduction of winter rapeseed
which is seeded in the fall every year
is the only cause of the turnip mosaic
virus. Weather patterns, such as dry
spells during the summer could have
played a role in it.
However fields grown closest to
winter rapeseed plantings were most
affected and some were totally wiped
out. This shows that rapeseed is a fac-
tor. We cannot ask winter rapeseed
growers in this area to stop growing
this new economical crop.
A task force, set up by Mr. Jack
Riddell, is looking into it. It will be a
most difficult problem to solve. Input
by both turnip and canola growers
will be most welcome.
In the meantime, we as growers
will likely try to grow a crop this year,
although we have been told by
O.M.A.F. researchers that we will
very likely have a repeat of the virus
during the 1986 crop year.
Farmers, whose crop was totally
lost and who may be facing bankrupt-
cy will need some federal and provin-
cial compensation to help them over
this crisis.
For 1986 we will need crop
insurance.
In my thirty years of growing tur-
nips I have not lost -a crop, although
last year we had a significant reduc-
tion in the size of the turnips. It is
essential that an effective solution be
found before the 1986 planting time if
at all possible.
Frank Vanneste
RR 2, Lucan.
Dear Editor:
On February 5 at 11:95 a.m. the
pork producers in this county will
have the opportunity to vote for their
28 representatives to the Ontario Pork
Producers Marketing board's annual
meeting in Toronto.
These 28 representatives are an im-
portant part of the democratic pro-
cess in representing the views and
wishes of the 1600 or so producers in
this county. These elections take
place every three years at the annual
meeting of the Huron County Pork
Producers Association.
The 28 elected representatives will
go to Toronto to a 2 day annual
meeting of the O.P.P.M.B. where
they will vote on some 40 resolutions
concerning The Industry and the out-
come of these votes will shape
O.P.P.M.B. policy for the next year.
With more and more uncertainty in
the industry about stabilization,
marketing strategies and free trade.
this year more than ever will be of
grw t importance. As a 6 year
mel�iber of the Iluron County board
i have been elected twice to represent
the township of Stephen. At all the
elections involved, just over 100 peo-
ple would show up representing about
seven percent of the active pork pro-
ducers in our county and this sever
percent would shape the future of our
industry.
in the past i spent time on the phone
trying to encourage producers to at-
tend and besides some of the regulars
i never had much luck.
Well this year i am not going to
phone anyone. Every producer in this
county has received a notice from
Toronto about this annual meeting. it
is up to each producer to make the
time to attend this meeting and help
shape the future of this industry.
People are always great at com-
plaining when they disagree hut not
too many are swilling to spend five <,
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RR 2 Crediton 234-6471
hours of their time once a year to be Tickets for February 5 can be ob-
tained before January 31 from the
following directors in your area; Mar-
tin de Bruyn 234-6798, Rick Reaburn
294-6487, John Muller 238-8536, Andy
Durand 236-4668, J.P. Rau 236-4747,
Paul Passmore 235-2719.
Do not lose by default.
Martin DeBruyn
RR 1, Exeter
involved.
Well, I say to you pork producers of
Huron County, get off your rocking
chairs and get interested. This in-
dustry is going to survive with or
without you but you might as well get
involved.
Can you imagine with only 100 pro-
ducers attending how many it would
take to swing a vote into a direction
sought by a minority group, represen-
ting certain ideas, and it is all very
democratic?
Most of the present directors are
willing to run again but they would
like to see many people out so the best
ones can be elected to shape and
mould the future of our industry.
Men may be divided almost any way
we please, but I have found the most
useful distinction to be made between
those who devote their lives to con-
jugating the verb "to be," and those
who spend their lives conjugating the
verb "to have."
S,dne, J 11err,.
B3Rorinees
Dbecia
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