HomeMy WebLinkAboutTimes-Advocate, 1985-02-06, Page 9MAKING SNOWFLAKES — Paula Watson (left), Jennifer Deichert
and Julie Clarke display the snowflakes they made from a flour -salt
paste during snow days at Zurich Public School.
Wheeler new chairman
Donald Wheeler of Goderich, who
has been a member of the Conestoga
College Board of Governors since
1981, has been named chairman of the
board for 1985. He succeeds Veronica
Kerr of Kitchener, who has served as
chairman since 1982.
Wheeler represents Huron County
on the Board of Governors. A
graduate of the University of Western
Ontario, he is a retired Canadian
Armed Forces officer. He is active in
public affairs and has served his com-
munity in the elected capacities of
reeve and town councillor.
In addition, he has been an ap-
pointed member of various boards
and committees. Among these are:
Treasurer of the Board of Governors
of Goderich's Alexandra Marine and
General Hospital, Director of Youth
and International Services with the
Goderich Rotary Club, Co-chairman
of the International Joint Commission
London Regional Consultation Panel
on Great Lakes Pollution from Land
Use Activities, and membership on
the, Maitland Valley Conservation
Authority.
LITTLE PEOPLE'S
'/�PRICE
SALE
February 6 - 9
Meat awareness time
important to farmers
Canada's meat industry is a big
business supplying Canadian con-
sumers with only 10 million pounds of
meat daily.
In Huron County alone, there are
approximately 1,800 pork producers,
1,500 beef producers and at least 100
sheep producers. Huron is one of the
leading counties in pork and beef
production.
This month's designation as "Meat
Awareness Month" is important to
many Huron County farmers because
red meat is their livelihood. "Con-
sumption of meat has been quite
steady in recent years. On average,
consumers purchase about 120 pounds
of meat annually. The mix of the meat
consumed. (beef, pork, veal, lamb)
varies from year to year depending
on current supply and demand condi-
tions," according to Larry Campbell,
Chairman of the Steering Committee
for Meat Awareness Month.
Meat is an excellent •scource of
many nutrients necessary for good
health. Also, "Today's meat is much
leaner than consumers believe. New
research at the University of Guelph
shows that lean meat cuts are quite
comparable in calorie content to
chicken and fish. The fat content of
meat as listed in Canadian nutritional
tables is overestimated by a con-
siderable margin," claims Martin
Rice, Assistant Executive Secretary
of the Canadian Pork Council.
Dorothy Sloan, Secretary -Manager
of the Canada Sheep Council points
out, "Meat is economical. Consumers
today spend less of their disposable
income on meat than ever before,
about three per cent."
Carolyn McDonell, National Coor-
dinator of the Beef Information Cen-
tre, adds that, "Meat is an excellent
source of complete, high quality pro-
tein and an important source of
numerous vitamins and minerals.
Red meat is especially important for
its iron content."
Many Canadians, particularly
women, don't get enough iron in their
diets. The iron in meat contributes up
to 50 per cent of what we consume,
and it's the heme-form of iron, "the
form most readily used by humans",
says nutrition professor Dr. Donna
Woolcott of the University of Guelph.
Red meat available in stores has
changed in response to changes in
federal grading standards. "Over 10
years ago the grading standards were
changed to encourage breeders to
breed animals with a lower fat cover-
ing," says Victoria McTaggart, Food
Consultant for Agriculture Canada.
Now, according to Don Raymond,
do
ana in Ottawa, "there is a trend
• toward an increased percentage of
lean carcasses being available at
retail". Also to meet consumer de-
mand for fewer calories, lean pro-
cessed meats have been introduced,
with half the calories of traditional
processed meats and reduced levels
of sodium.
Meat Awareness Month is being
sponsored by the Beef Information
Centre, the Canada Pork Council, the
Canadian Meat Council, the Canada
Sheep Council and Agriculture
Canada. "Meat Awareness month
will strengthen the partnership bet-
ween consumers and suppliers of
meat products," says Steering Com-
mittee Chairman Campbell.
exe
Times -Advocate, February 6, 1985
FLOORI N
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